About the job
POSITION SUMMARY:
The Assistant Bakery Operations Manager (ABOM) serves as a foundation role aimed at cultivating the future leaders of Bakery Operations Management. ABOMs are expected to perform at a level comparable to Bakery Operations Managers (BOM), ensuring bakery operations are conducted with urgency, precision, and accountability while honing the leadership abilities necessary to independently manage a bakery.
This role combines practical operational excellence with talent cultivation, administrative responsibilities, and team leadership. ABOMs function as a vital extension of the BOM and should be prepared to assume full bakery management when required.
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PRIMARY RESPONSIBILITIES
Operational Management
• Oversee all fundamental bakery operations including inventory management, staff scheduling, and administrative oversight
• Uphold strict standards for product quality, cleanliness, food safety, and customer experience
• Assist with ordering processes, ensure inventory accuracy, and control shrinkage
• Aid in developing schedules and executing labor strategies to achieve operational goals
Talent Development and Team Leadership
• Participate in recruiting, interviewing, onboarding, and training new team members
• Provide consistent coaching and immediate performance feedback
• Hold team members accountable to established standards while promoting a culture of growth and development
• Ensure onboarding and training procedures align with company benchmarks
Leadership and Operational Ownership
• Independently manage bakery operations in the absence of the BOM
• Exemplify urgency, accountability, and operational discipline in all endeavors
• Collaborate with BOM and Area leadership to identify and address operational challenges
• Ensure operational continuity during leadership transitions or staffing shortages
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SUCCESS INDICATORS
