Assistant Bakery Operations Manager

The Assistant Bakery Operations Manager (ABOM) serves as a vital leadership role, aiming to cultivate the future leaders of our bakery operations. This position requires individuals to operate with the urgency, precision, and accountability expected of a Bakery Operations Manager (BOM), while simultaneously honing the leadership skills necessary for independ…

The Assistant Bakery Operations Manager (ABOM) role is a vital leadership position within Insomnia Cookies, aimed at nurturing future Bakery Operations Managers. In this position, you will be responsible for executing bakery operations with precision and accountability while honing your leadership abilities to manage a bakery independently.This role combines operational excellence, talent development, and team leadership. ABOMs serve as a direct support to the Bakery Operations Manager (BOM) and must be prepared to take on full bakery responsibilities when required. Our Boise location is situated at 900 W Royal Blvd, Space 2, Boise, ID 83706.KEY RESPONSIBILITIES:Operational Execution:• Oversee core bakery operations, including inventory management, scheduling support, staffing coordination, and administrative tasks.• Ensure strict compliance with product quality, cleanliness, food safety, and customer experience standards.• Assist with ordering, maintaining inventory accuracy, and managing shrinkage.• Help create schedules and manage labor to meet operational objectives.Talent & Team Development:• Participate in the recruitment, interviewing, onboarding, and training of new team members.• Offer consistent coaching and immediate performance feedback.• Hold team members to established standards while fostering a culture of growth.• Ensure onboarding and training initiatives align with company standards.Leadership & Ownership:• Independently manage bakery operations in the absence of the BOM.• Exhibit urgency, accountability, and operational discipline.• Collaborate with the BOM and area leadership to identify operational deficiencies and implement effective solutions.• Ensure continuity of operations during leadership transitions or staffing shortages.• Perform other duties as assigned.WHAT SUCCESS LOOKS LIKE:• Successfully execute all BOM-level administrative and operational responsibilities.• Maintain a fully staffed and trained bakery operating at high standards.• Foster a strong culture of accountability and consistency.• Serve as a dependable operational leader during any coverage scenarios.• Demonstrate readiness for advancement to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality environments.• Strong operational discipline and meticulous attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable in fast-paced, high-volume settings.• Capability to perform all bakery roles during peak business hours.• Excellent communication and problem-solving abilities.SWEET POSITION PERKS:• Competitive salary starting at $19 per hour.

The Assistant Bakery Operations Manager (ABOM) serves as a pivotal leadership role aimed at cultivating the next generation of Bakery Operations Managers. ABOMs are tasked with executing bakery operations with exceptional urgency, precision, and accountability while honing the leadership skills essential for independent bakery management.This position combines hands-on operational excellence with talent development, administrative oversight, and team leadership. ABOMs act as a vital extension of the Bakery Operations Manager (BOM) and must be prepared to assume full bakery ownership when necessary. Join us at our vibrant Chicago, IL (Hyde Park) location at 1105 E 55th St, Chicago, IL 60615.KEY RESPONSIBILITIES:Operational Execution• Manage core bakery operations, including inventory management, scheduling support, staffing coordination, and administrative checklists.• Ensure strict adherence to product quality, cleanliness, food safety, and guest experience standards.• Assist in ordering, maintaining inventory accuracy, and controlling shrinkage.• Help create schedules and execute labor plans to achieve operational goals.Talent & Team Development• Facilitate recruiting, interviewing, onboarding, and training of new team members.• Provide consistent coaching and real-time performance feedback.• Hold team members accountable to high standards while fostering a culture of growth and development.• Ensure onboarding and training programs are executed in alignment with company standards.Leadership & Ownership• Independently manage bakery operations in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with BOM and Area leadership to identify operational gaps and implement effective solutions.• Maintain operational continuity during leadership transitions or staffing shortages.• Perform other duties as assigned.WHAT SUCCESS LOOKS LIKE• Proficiently execute all BOM-level administrative and operational tasks independently.• Ensure the bakery is fully staffed, trained, and maintaining high operational standards.• Foster a strong culture of accountability and consistency.• Serve as a dependable operational leader during any coverage scenarios.• Demonstrate clear readiness and potential for advancement to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline and meticulous attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable thriving in fast-paced, high-volume environments.• Ability to perform all bakery roles during peak business hours.• Excellent communication and problem-solving skills.

The Assistant Bakery Operations Manager (ABOM) serves as a vital leadership role, designed to cultivate the future leaders of Bakery Operations Managers. ABOMs are expected to operate with a near-BOM level of expertise, executing bakery operations with a focus on urgency, precision, and accountability while honing the leadership skills essential for independent bakery management.This position combines hands-on operational excellence with talent development, administrative oversight, and team leadership. ABOMs are a true extension of the BOM and must be prepared to take full ownership of bakery operations when necessary.KEY RESPONSIBILITIES:Operational Execution• Execute all core bakery operations, including inventory management, scheduling support, staffing coordination, and maintaining administrative checklists.• Uphold rigorous standards for product quality, cleanliness, food safety, and guest experience.• Assist with ordering, ensure inventory accuracy, and manage shrink control.• Collaborate in schedule creation and labor execution to achieve operational objectives.Talent & Team Development• Participate in the recruitment, interviewing, onboarding, and training of new employees.• Provide consistent coaching and real-time feedback on performance.• Ensure team members adhere to standards while fostering a culture of growth and development.• Guarantee onboarding and training programs are executed according to company standards.Leadership & Ownership• Oversee bakery operations independently in the BOM's absence.• Demonstrate urgency, accountability, and operational discipline.• Collaborate with BOM and Area leadership to identify operational deficiencies and implement effective solutions.• Maintain operational continuity during leadership transitions or staffing shortages.• Perform other duties as assigned.WHAT SUCCESS LOOKS LIKE:• Independently execute all BOM-level administrative and operational tasks.• Bakery is fully staffed, trained, and operating at exceptional standards.• Cultivate a strong culture of accountability and consistency.• Serve as a dependable operational leader during any coverage scenario.• Exhibit readiness and potential for advancement to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline and attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable in fast-paced, high-volume environments.• Capable of performing all bakery roles during peak business periods.• Excellent communication and problem-solving skills.

The Assistant Bakery Operations Manager (ABOM) is a pivotal leadership role focused on nurturing the future leaders of Bakery Operations. In this capacity, ABOMs will operate with a high degree of autonomy, managing bakery operations swiftly, accurately, and responsibly while honing the leadership skills necessary for independent bakery management.This position seamlessly integrates hands-on operational excellence with talent development, administrative oversight, and team leadership. ABOMs serve as an essential extension of the Bakery Operations Manager (BOM) and must be prepared to assume full bakery ownership when required.KEY RESPONSIBILITIES:Operational Execution• Manage all fundamental bakery operations, including inventory management, scheduling support, staffing coordination, and administrative tasks.• Ensure compliance with product quality, cleanliness, food safety, and customer service standards.• Assist with ordering, maintaining inventory accuracy, and controlling shrinkage.• Aid in creating schedules and executing labor plans to achieve operational goals.Talent & Team Development• Assist in the recruitment, interviewing, onboarding, and training of new employees.• Provide ongoing coaching and real-time performance feedback.• Hold team members accountable to operational standards while fostering a culture of growth and development.• Ensure that onboarding and training align with company standards.Leadership & Ownership• Independently manage bakery operations in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with BOM and regional leadership to identify and address operational challenges.• Ensure smooth continuity of operations during leadership transitions or staffing shortages.• Perform other duties as assigned.WHAT SUCCESS LOOKS LIKE:• Capably execute all BOM-level administrative and operational tasks independently.• Maintain a fully staffed, trained, and high-performing bakery.• Cultivate a strong culture of accountability and operational consistency.• Function as a dependable operational leader in any coverage scenario.• Exhibit clear readiness for advancement to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Demonstrated operational discipline and keen attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable working in fast-paced, high-volume environments.• Capable of performing all bakery roles during peak business periods.• Strong communication and problem-solving abilities.SWEET POSITION PERKS:• Competitive compensation with bonus eligibility.• Comprehensive medical, dental, and vision benefits.

The Assistant Bakery Operations Manager (ABOM) is a pivotal leadership role tailored to cultivate the future Bakery Operations Managers. ABOMs are entrusted with executing bakery operations with precision and urgency while honing their leadership capabilities for independent bakery management.This position merges hands-on operational excellence with talent development, administrative oversight, and team leadership. Acting as a vital extension of the Bakery Operations Manager (BOM), ABOMs must be prepared to assume complete ownership of bakery operations when required. Our Houston, TX store is located at 2520 Rice Boulevard, Houston, TX 77005.KEY RESPONSIBILITIES:Operational Execution• Oversee core bakery operations including inventory management, scheduling support, staffing coordination, and administrative tasks.• Uphold exceptional standards of product quality, cleanliness, food safety, and customer experience.• Assist in inventory accuracy and loss prevention.• Contribute to schedule creation and labor management to achieve operational goals.Talent & Team Development• Aid in the recruitment, interviewing, onboarding, and training of new team members.• Provide ongoing coaching and immediate performance feedback.• Ensure accountability among team members while fostering a culture of growth and development.• Guarantee adherence to onboarding and training programs according to company standards.Leadership & Ownership• Manage bakery operations independently in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with the BOM and Area leadership to identify and address operational gaps.• Ensure seamless continuity of operations during leadership transitions or staffing shortages.• Perform additional responsibilities as assigned.WHAT SUCCESS LOOKS LIKEAbility to independently execute BOM-level administrative and operational tasks.Maintained full staffing, training, and high operational standards in the bakery.Established a strong culture of accountability and consistency.Acted as a dependable operational leader during any coverage scenario.Demonstrated clear readiness for upward mobility into a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline and meticulous attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable navigating fast-paced, high-volume environments.• Capable of performing all bakery roles during peak business periods.• Excellent communication and problem-solving skills.

POSITION OVERVIEW:The Assistant Bakery Operations Manager (ABOM) is a pivotal role aimed at cultivating the future leaders of our bakery operations. ABOMs operate with a high degree of responsibility, executing bakery tasks with speed, precision, and accountability while honing the necessary leadership skills to independently manage a bakery.This position combines hands-on operational excellence with talent cultivation, administrative management, and team leadership. As an essential partner to the Bakery Operations Manager (BOM), ABOMs should be prepared to assume full operational control when required.________________________________________KEY RESPONSIBILITIESOperational Execution• Oversee all core bakery operations including inventory management, scheduling assistance, staffing coordination, and completion of administrative tasks.• Ensure rigorous adherence to product quality, cleanliness, food safety, and customer experience standards.• Assist with inventory accuracy, ordering, and minimizing shrinkage.• Contribute to schedule creation and labor management to achieve operational goals.Talent & Team Development• Participate in the recruitment, interviewing, onboarding, and training of new team members.• Provide consistent coaching and immediate performance feedback to team members.• Hold team members accountable to performance standards while fostering a culture of growth and development.• Ensure training programs are conducted in line with company standards.Leadership & Ownership• Manage bakery operations autonomously in the absence of the BOM.• Demonstrate urgency, accountability, and operational discipline.• Collaborate with the BOM and Area leadership to identify operational challenges and implement effective solutions.• Ensure continuity of operations during leadership transitions or staffing shortages.________________________________________

The Assistant Bakery Operations Manager (ABOM) serves as a crucial stepping stone within our leadership pipeline, aimed at nurturing the future leaders of our Bakery Operations Management team. ABOMs are entrusted with executing bakery operations at a level comparable to that of a Bakery Operations Manager (BOM), demonstrating urgency, precision, and accountability. This role is essential in cultivating the leadership skills necessary for managing a bakery independently.This position seamlessly integrates hands-on operational excellence with talent development, administrative responsibilities, and team leadership. ABOMs function as an integral extension of the BOM, prepared to assume full bakery ownership whenever required. This exciting opportunity is based at our Dallas, TX store, located at 2656 Main St, Dallas, TX 75226.KEY RESPONSIBILITIES:Operational Execution• Oversee all core bakery operations, including inventory rotation, scheduling support, staffing coordination, and administrative checklists.• Ensure stringent adherence to product quality, cleanliness, food safety, and guest experience standards.• Assist in ordering, maintaining inventory accuracy, and controlling shrinkage.• Collaborate in creating schedules and executing labor to achieve operational goals.Talent & Team Development• Participate in recruiting, interviewing, onboarding, and training new team members.• Provide consistent coaching and real-time feedback on performance.• Hold team members accountable to established standards while fostering a culture of growth and development.• Ensure onboarding and training programs are executed according to company standards.Leadership & Ownership• Independently manage bakery operations in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with the BOM and Area leadership to identify and address operational gaps.• Maintain continuity of operations during transitions or staffing shortages.• Undertake additional duties as assigned.WHAT SUCCESS LOOKS LIKE:• The ability to independently perform all BOM-level administrative and operational tasks.• A fully staffed, trained bakery operating at exemplary standards.• A strong culture of accountability and consistency.• Serving as a dependable operational leader during any coverage scenarios.• Demonstrating clear readiness and potential for advancement to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline and meticulous attention to detail.• Proven ability to coach and develop hourly team members.• Proficient in fast-paced, high-volume environments.• Capable of performing all bakery roles during peak business periods.• Excellent communication and problem-solving skills.

The Assistant Bakery Operations Manager (ABOM) serves as a crucial stepping stone towards becoming a Bakery Operations Manager. This role demands a proactive approach to bakery operations, ensuring tasks are executed with precision, timeliness, and accountability while fostering essential leadership skills necessary for independent bakery management.The ABOM role combines hands-on operational expertise with talent development, administrative responsibilities, and team leadership. Acting as a vital extension of the Bakery Operations Manager (BOM), ABOMs are prepared to take full ownership of bakery operations as needed.KEY RESPONSIBILITIES:Operational Execution• Oversee core bakery operations, including inventory management, scheduling, staffing, and administrative tasks.• Uphold stringent standards for product quality, cleanliness, food safety, and customer experience.• Assist in the management of ordering processes, inventory accuracy, and shrinkage control.• Aid in schedule development and labor execution to achieve operational goals.Talent & Team Development• Facilitate recruitment, interviewing, onboarding, and training of new employees.• Provide ongoing coaching and real-time performance feedback to team members.• Enforce accountability standards while nurturing a culture of growth and development.• Ensure adherence to company standards in onboarding and training programs.Leadership & Ownership• Take charge of bakery operations independently in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with the BOM and area leadership to identify and address operational challenges.• Ensure seamless continuity of operations during leadership transitions or staffing shortages.• Perform additional duties as required.WHAT SUCCESS LOOKS LIKE:• Successfully manage all BOM-level administrative and operational responsibilities independently.• Maintain a fully staffed, trained bakery that meets high operational standards.• Foster a strong culture of accountability and consistency.• Serve as a dependable operational leader during coverage scenarios.• Show clear readiness for progression to a BOM role.QUALIFICATIONS & EXPERIENCE:• A minimum of 1 year of leadership experience in restaurant, retail, or hospitality settings.• Strong operational discipline and meticulous attention to detail.• Proficient in coaching and developing team members.• Comfortable working in a dynamic, fast-paced environment.• Ability to perform all bakery roles during peak operational times.• Excellent communication and problem-solving capabilities.

The Assistant Bakery Operations Manager (ABOM) position is a pivotal role aimed at cultivating future Bakery Operations Managers. ABOMs are expected to function at a level close to that of a Bakery Operations Manager, executing bakery operations with urgency, precision, and accountability, while simultaneously honing the leadership skills necessary for independent bakery management.This position merges hands-on operational excellence with talent development, administrative leadership, and team management. ABOMs serve as a genuine extension of the Bakery Operations Manager (BOM) and must be prepared to take full ownership of the bakery when necessary. Our Seattle store is situated at 4215 Brooklyn Ave NE, Unit MR-2, Seattle, WA 98105.KEY RESPONSIBILITIES:Operational Execution• Oversee all primary bakery operations including inventory management, scheduling support, staffing coordination, and adherence to administrative protocols.• Ensure strict compliance with product quality, cleanliness, food safety, and customer experience standards.• Assist with inventory ordering, accuracy, and shrinkage control.• Help create schedules and execute labor plans to achieve operational objectives.Talent & Team Development• Aid in recruiting, interviewing, onboarding, and training of new team members.• Provide ongoing coaching and immediate performance feedback.• Hold team members accountable to established standards while fostering a culture of growth.• Ensure training and onboarding programs are conducted according to company standards.Leadership & Ownership• Independently manage bakery operations in the absence of the BOM.• Exhibit urgency, accountability, and operational discipline.• Collaborate with the BOM and area leadership to identify and address operational challenges.• Ensure continuity of operations during leadership transitions or staffing shortages.• Perform additional duties as assigned.WHAT SUCCESS LOOKS LIKE:• Successfully execute all administrative and operational tasks typically carried out by the BOM.• Maintain a fully staffed, trained bakery operating at exemplary standards.• Cultivate a strong culture of accountability and consistency.• Act as a dependable operational leader during coverage situations.• Demonstrate clear readiness and potential for advancement to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality settings.• Strong operational discipline and meticulous attention to detail.• Capability to coach and develop hourly team members effectively.• Comfortable working in a fast-paced, high-volume environment.• Ability to fulfill all bakery roles during peak business periods.• Excellent communication and problem-solving skills.

The Assistant Bakery Operations Manager (ABOM) plays a pivotal role in our leadership pipeline, aimed at cultivating the next wave of Bakery Operations Managers. In this dynamic position, ABOMs are expected to perform at near-BOM capacity, executing bakery operations with a sense of urgency, precision, and accountability while honing the leadership skills necessary to manage a bakery independently.This role combines hands-on operational excellence with talent development, administrative oversight, and team leadership. As a key extension of the Bakery Operations Manager (BOM), ABOMs must be prepared to take full ownership of bakery operations when required. Our Richardson location, situated at 3000 Northside Blvd., Ste. 300, Richardson, TX., is the hub for this exciting opportunity.KEY RESPONSIBILITIES:Operational Execution• Oversee core bakery operations, including inventory rotation, scheduling support, staffing coordination, and administrative checklists.• Uphold stringent standards for product quality, cleanliness, food safety, and guest experience.• Assist with ordering, maintaining inventory accuracy, and controlling shrinkage.• Aid in the creation of schedules and labor management to achieve operational targets.Talent & Team Development• Facilitate the recruitment, interviewing, onboarding, and training of new team members.• Provide consistent coaching and real-time feedback on performance.• Hold team members accountable to set standards while fostering a culture of growth and development.• Ensure onboarding and training programs are aligned with company standards.Leadership & Ownership• Manage bakery operations independently in the absence of the BOM.• Exhibit urgency, accountability, and operational discipline.• Collaborate with the BOM and area leadership to identify operational gaps and implement effective solutions.• Ensure continuity of operations during leadership transitions or staffing shortages.• Perform other duties as assigned.WHAT SUCCESS LOOKS LIKE:• Ability to execute all BOM-level administrative and operational tasks independently.• Bakery is fully staffed, trained, and operating to high standards.• Strong culture of accountability and consistency within the team.• Acts as a dependable operational leader during any coverage scenario.• Clearly demonstrates readiness for upward mobility towards a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline with keen attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable in fast-paced, high-volume environments.• Ability to perform all bakery roles during peak business periods.• Excellent communication and problem-solving skills.

The Assistant Bakery Operations Manager (ABOM) is a pivotal leadership role aimed at cultivating the future leaders of our Bakery Operations. ABOMs are tasked with executing bakery operations with an emphasis on speed, precision, and responsibility while honing their leadership capabilities to manage a bakery independently. This position merges hands-on operational excellence with talent development, administrative oversight, and team leadership. ABOMs serve as a vital extension of the Bakery Operations Manager (BOM) and must be prepared to assume full bakery ownership when required. Join us at our Akron location, where we're committed to delivering exceptional experiences to our customers. KEY RESPONSIBILITIES: Operational Execution• Oversee all essential bakery operations, including inventory management, scheduling support, staffing coordination, and administrative tasks.• Ensure strict compliance with product quality, cleanliness, food safety, and guest experience standards.• Assist with ordering processes, maintain inventory accuracy, and control waste.• Help in creating schedules and executing labor plans to achieve operational goals. Talent & Team Development• Aid in the recruitment, interviewing, onboarding, and training of new team members.• Provide ongoing coaching and immediate performance feedback.• Hold team members accountable to established standards while fostering a culture of growth and development.• Ensure that onboarding and training programs are conducted in accordance with company standards. Leadership & Ownership• Independently manage bakery operations in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with the BOM and Area leadership to identify operational gaps and implement effective solutions.• Maintain operational continuity during leadership transitions or staffing shortages.• Perform additional duties as needed. WHAT SUCCESS LOOKS LIKE • Capable of executing all BOM-level administrative and operational responsibilities independently.• Bakery is consistently staffed, trained, and operating at high standards.• A strong culture of accountability and consistency is evident.• Acts as a dependable operational leader during any coverage scenario.• Clearly demonstrates readiness and potential for advancement to a BOM role. QUALIFICATIONS & EXPERIENCE: • Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline and meticulous attention to detail.• Proven ability to coach and develop team members effectively.• Comfortable working in fast-paced, high-volume environments.• Demonstrated ability to perform all bakery roles during peak business periods.

Insomnia Cookies is looking for a full-time Assistant Bakery Operations Manager (ABOM) to join the team at the Edgewood bakery in Atlanta, GA. This position plays an active role in daily bakery operations and is designed as a step toward future advancement into a Bakery Operations Manager role. Key Responsibilities Support daily bakery operations, focusing on quality and efficiency. Partner closely with the Bakery Operations Manager, stepping in to lead the bakery when needed. Develop and practice leadership skills in preparation for independent bakery management. Lead and coach team members during shifts, fostering accountability and growth. Balance hands-on operational work with team development and oversight. Location Details This role is based at the Insomnia Cookies Edgewood bakery: 619 Edgewood Ave SE, Suite 103, Atlanta, GA.

The Assistant Bakery Operations Manager (ABOM) serves as a vital stepping stone in our leadership pipeline, aimed at cultivating the future leaders of our Bakery Operations. ABOMs are expected to function at a level comparable to that of Bakery Operations Managers (BOM), with a focus on executing bakery operations with urgency, precision, and accountability. Additionally, this role emphasizes the development of leadership skills essential for managing a bakery independently.This position uniquely combines hands-on operational excellence with talent development, administrative responsibilities, and team leadership. ABOMs are intended to be a seamless extension of the BOM, fully prepared to assume complete ownership of bakery operations when necessary. Our Jacksonville, FL store is located at 4549 Southside Blvd, Jacksonville, FL 32216.KEY RESPONSIBILITIES:Operational Execution• Oversee all core bakery operations, including inventory rotation, scheduling support, staffing coordination, and administrative compliance checklists.• Uphold rigorous standards for product quality, cleanliness, food safety, and guest experience.• Assist with ordering processes, inventory accuracy, and shrink prevention.• Contribute to schedule creation and labor management to meet operational goals.Talent & Team Development• Facilitate the recruitment, interviewing, onboarding, and training of new team members.• Provide ongoing coaching and real-time performance feedback to staff.• Hold team members accountable to high standards while fostering a culture of growth and development.• Ensure onboarding and training programs are executed in line with company standards.Leadership & Ownership• Independently manage bakery operations in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with the BOM and Area leadership to identify operational challenges and implement effective solutions.• Ensure continuity of operations during leadership transitions or staffing shortages.• Perform other assigned duties as needed.WHAT SUCCESS LOOKS LIKE:• Ability to independently execute all BOM-level administrative and operational responsibilities.• Bakery operates with a fully staffed, trained team adhering to high-quality standards.• Strong culture of accountability and consistency is established.• Acts as a dependable operational leader in all coverage scenarios.• Demonstrates readiness and potential for promotion to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline and keen attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable in fast-paced, high-volume environments.• Ability to perform all bakery roles during peak business hours.• Excellent communication and problem-solving abilities.

The Assistant Bakery Operations Manager (ABOM) is a pivotal leadership development role aimed at fostering the next generation of Bakery Operations Managers. ABOMs are expected to operate at nearly the level of a Bakery Operations Manager (BOM), executing bakery operations with speed, precision, and accountability while honing the leadership skills necessary for independent bakery management.This position seamlessly integrates hands-on operational excellence with talent development, administrative oversight, and team leadership. As a vital extension of the BOM, ABOMs must be prepared to assume full bakery ownership when necessary.KEY RESPONSIBILITIES:Operational Execution• Oversee all essential bakery operations, including inventory management, scheduling support, staffing coordination, and administrative checklists.• Uphold rigorous standards for product quality, cleanliness, food safety, and guest experience.• Assist in order placement, inventory accuracy, and shrink control measures.• Aid in the creation of staff schedules and labor management to achieve operational goals.Talent & Team Development• Participate in recruiting, interviewing, onboarding, and training of new team members.• Provide consistent coaching and immediate performance feedback.• Ensure team members are held accountable to established standards while fostering a culture of growth and development.• Guarantee that onboarding and training initiatives meet company standards.Leadership & Ownership• Independently manage bakery operations in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with the BOM and Area leadership to identify operational inefficiencies and implement corrective actions.• Ensure continuity of operations during leadership transitions or staffing shortages.• Perform additional duties as assigned.WHAT SUCCESS LOOKS LIKE:• Capable of executing all BOM-level administrative and operational functions independently.• Bakery is fully staffed, well-trained, and operating at exceptional standards.• Strong culture of accountability and consistency is maintained.• Acts as a dependable operational leader during any coverage scenarios.• Demonstrates clear readiness for upward mobility to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline and meticulous attention to detail.• Proven ability to mentor and develop hourly team members.• Comfortable thriving in fast-paced, high-volume environments.• Ability to perform all bakery roles during peak business periods.• Excellent communication and problem-solving skills.

The Assistant Bakery Operations Manager (ABOM) is a vital leadership development role aimed at grooming future Bakery Operations Managers. ABOMs are tasked with executing bakery operations efficiently and effectively while fostering the necessary leadership skills to manage a bakery independently.This position merges hands-on operational excellence with talent cultivation, administrative responsibilities, and team leadership. ABOMs serve as an essential extension of the Bakery Operations Manager (BOM) and must be prepared to take full ownership of the bakery when required. Our UC Davis store is located at 202 E St, Davis CA 95616.KEY RESPONSIBILITIES:Operational Execution• Oversee core bakery operations such as inventory management, staff scheduling, and administrative tasks• Ensure compliance with product quality, cleanliness, food safety, and customer experience standards• Assist with ordering processes, inventory accuracy, and shrink management• Help in creating schedules and executing labor plans to achieve operational goalsTalent & Team Development• Aid in the recruitment, interviewing, onboarding, and training of new team members• Provide consistent coaching and immediate performance feedback• Hold team members accountable to established standards while promoting a culture of growth• Ensure onboarding and training protocols meet company expectationsLeadership & Ownership• Independently manage bakery operations in the absence of the BOM• Exhibit urgency, accountability, and operational integrity• Collaborate with BOM and area leadership to identify operational inefficiencies and implement solutions• Maintain operational continuity during staffing transitions or shortages• Perform other assigned duties as necessaryWHAT SUCCESS LOOKS LIKE:• Capable of executing all BOM-level administrative and operational duties independently• Bakery is fully staffed, trained, and adhering to high standards• Strong culture of accountability and consistency is established• Acts as a dependable operational leader during any coverage situation• Shows clear readiness and potential for advancement to BOM roleQUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality sectors• Strong operational discipline and keen attention to detail• Proficient in coaching and developing hourly staff• Comfortable in fast-paced, high-volume environments• Ability to fulfill all bakery roles during peak business hours• Excellent communication and problem-solving abilities

The Assistant Bakery Operations Manager (ABOM) is a pivotal leadership role aimed at nurturing the next generation of Bakery Operations Managers. ABOMs are expected to function at a level close to that of a Bakery Operations Manager (BOM), executing bakery operations with a sense of urgency, precision, and accountability while honing the leadership skills necessary to manage a bakery independently.This position combines hands-on operational excellence with talent development, administrative ownership, and team leadership. ABOMs serve as a vital extension of the BOM and must be prepared to take full charge of the bakery when required. Our San Francisco store is conveniently located at 362 Kearny St, San Francisco, CA 94104.KEY RESPONSIBILITIES:Operational Execution• Oversee all essential bakery operations, including inventory management, scheduling support, staffing coordination, and administrative tasks.• Ensure strict compliance with product quality, cleanliness, food safety, and guest experience standards.• Assist in ordering, maintaining inventory accuracy, and controlling shrinkage.• Help create schedules and manage labor execution to meet operational goals.Talent & Team Development• Facilitate the recruitment, interviewing, onboarding, and training of new team members.• Provide consistent coaching and real-time feedback on performance.• Hold team members accountable to established standards while promoting a culture of growth.• Ensure onboarding and training programs are conducted according to company standards.Leadership & Ownership• Independently manage bakery operations in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with the BOM and area leadership to identify operational gaps and implement effective solutions.• Maintain operational continuity during leadership transitions or staffing shortages.• Perform other duties as assigned.WHAT SUCCESS LOOKS LIKE:• Capable of independently executing all BOM-level administrative and operational tasks.• The bakery is fully staffed, trained, and operating at optimal standards.• Establish a strong culture of accountability and consistency.• Act as a reliable operational leader in various coverage scenarios.• Demonstrate clear readiness and upward mobility toward a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline and meticulous attention to detail.• Ability to coach and develop hourly team members.• Comfortable working in fast-paced, high-volume environments.• Capable of performing all bakery roles during peak business periods.• Excellent communication and problem-solving skills.SWEET POSITION PERKS:• Competitive pay based on experience and performance.

Join our dynamic team at Insomnia Cookies as an Assistant Bakery Operations Manager (ABOM), a pivotal role designed to cultivate future Bakery Operations Managers. In this position, you will execute bakery operations with a sense of urgency, precision, and accountability, while honing the leadership skills necessary to independently manage a bakery.The ABOM role merges hands-on operational excellence with talent development, administrative responsibilities, and team leadership. Acting as an essential extension of the Bakery Operations Manager (BOM), you will be prepared to take full ownership of bakery operations when required.KEY RESPONSIBILITIES:Operational Execution• Oversee core bakery operations, including inventory management, scheduling support, staffing coordination, and administrative tasks• Ensure strict compliance with product quality, cleanliness, food safety, and guest experience standards• Assist with ordering, maintaining inventory accuracy, and managing shrink control• Contribute to schedule creation and labor management to achieve operational targetsTalent & Team Development• Assist in recruiting, interviewing, onboarding, and training new team members• Provide consistent coaching and real-time performance feedback• Hold team members accountable to standards while fostering a culture of growth and development• Ensure onboarding and training programs adhere to company standardsLeadership & Ownership• Independently manage bakery operations in the absence of the BOM• Exhibit urgency, accountability, and operational discipline• Collaborate with the BOM and Area leadership to identify operational gaps and implement effective solutions• Maintain operational continuity during leadership transitions or staff shortages• Perform additional duties as assignedWHAT SUCCESS LOOKS LIKE:• Capable of executing all BOM-level administrative and operational tasks independently• Bakery is fully staffed, trained, and operating at optimal standards• Strong culture of accountability and consistency within the team• Acts as a dependable operational leader during any coverage scenario• Demonstrates clear readiness and potential for advancement to a BOM roleQUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations• Strong operational discipline and meticulous attention to detail• Proven ability to coach and develop hourly team members• Comfortable working in fast-paced, high-volume environments• Capable of performing all bakery roles during peak business periods• Excellent communication and problem-solving skillsSWEET POSITION PERKS:• Competitive pay with bonus eligibility ranging from $20.00 to $23.00 per hour• Comprehensive medical and dental benefits...

The Assistant Bakery Operations Manager (ABOM) is a pivotal leadership development role aimed at nurturing future Bakery Operations Managers. ABOMs are tasked with executing bakery operations with a sense of urgency, precision, and accountability while honing the leadership skills necessary for independent bakery management.This position seamlessly combines operational excellence with talent development, administrative oversight, and team leadership. ABOMs serve as a vital extension of the Bakery Operations Manager (BOM) and must be prepared to assume complete bakery ownership when required. Our store is located in Athens, GA at 228 E Clayton St, Athens, GA 30601.KEY RESPONSIBILITIES:Operational Execution• Oversee core bakery operations such as inventory management, scheduling support, staffing coordination, and maintaining administrative checklists.• Ensure strict compliance with product quality, cleanliness, food safety, and exceptional guest experience standards.• Assist with ordering processes, inventory accuracy, and shrink control measures.• Contribute to schedule creation and labor management to achieve operational goals.Talent & Team Development• Engage in recruiting, interviewing, onboarding, and training of new staff members.• Provide consistent coaching and immediate performance feedback.• Hold team members accountable to established standards while fostering a culture of growth.• Guarantee that onboarding and training programs are executed according to company standards.Leadership & Ownership• Manage bakery operations autonomously in the absence of the BOM.• Exemplify urgency, accountability, and operational discipline.• Collaborate with the BOM and Area leadership to identify operational deficiencies and implement effective solutions.• Ensure operational continuity during leadership transitions or staffing shortages.• Perform other duties as assigned.WHAT SUCCESS LOOKS LIKECapability to independently execute all BOM-level administrative and operational responsibilities.Bakery is fully staffed, trained, and maintaining high operational standards.Strong culture of accountability and consistency is present.Acts as a dependable operational leader during various coverage scenarios.Demonstrates preparedness and potential for advancement to a BOM role.QUALIFICATIONS & EXPERIENCE:• Minimum of 1 year of leadership experience in restaurant, retail, or hospitality operations.• Strong operational discipline and keen attention to detail.• Proven ability to coach and develop hourly team members.• Comfortable working in fast-paced, high-volume environments.• Capable of performing all bakery roles during peak business periods.• Excellent communication and problem-solving skills.