About the job
• Ensure adherence to product quality, cleanliness, food safety, and exceptional guest experience standards.
• Assist in ordering, maintaining inventory accuracy, and shrink control.
• Help create schedules and execute labor plans to achieve operational objectives.
• Provide consistent coaching and immediate performance feedback.
• Hold team members accountable to established standards while fostering a culture of growth and development.
• Ensure compliance with onboarding and training programs according to company standards.
• Exemplify urgency, accountability, and operational discipline.
• Collaborate with the BOM and Area leadership to identify operational gaps and implement effective solutions.
• Maintain operational continuity during leadership transitions or staffing shortages.
• Perform other duties as assigned.
• Bakery is fully staffed, trained, and operating to high standards.
• Strong culture of accountability and consistency is maintained.
• Acts as a dependable operational leader in any coverage scenario.
• Clearly demonstrates readiness for advancement to a BOM role.
• Strong operational discipline and meticulous attention to detail.
• Proven ability to coach and develop hourly team members.
• Comfortable in fast-paced, high-volume environments.
• Capable of performing all bakery roles during peak periods.
• Excellent communication and problem-solving skills.
