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Assistant Kitchen Manager in Gastronomy at Breuninger

On-site Full-time

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Experience Level

Experience

Qualifications

Proven experience in a kitchen environment, preferably in a supervisory role. Strong knowledge of food safety regulations and kitchen hygiene. Ability to work collaboratively and lead a team effectively. Excellent communication and organizational skills. Passion for culinary arts and a commitment to quality.

About the job

Join Breuninger as an Assistant Kitchen Manager in Gastronomy and be part of our dynamic culinary team. In this role, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and safety, and leading a team of culinary professionals. Your creativity and passion for gastronomy will contribute to delivering exceptional dining experiences for our guests.

About ebreuningergmbhco

Breuninger is a renowned name in the gastronomy sector, celebrated for its commitment to quality and innovation. Our culinary team prides itself on creating unforgettable dining experiences that reflect our dedication to excellence. Join us and be part of a passionate team that values creativity and collaboration.

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