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Experience Level
Mid to Senior
Qualifications
Previous experience in restaurant management or a similar role is preferred. Strong interpersonal skills and the ability to lead a team effectively. Knowledge of health and safety regulations is essential. Excellent customer service orientation. Proficiency in inventory management and budget control.
About the job
Support the daily operations of the restaurant to ensure smooth functioning.
Maintain adherence to health and safety standards.
Manage the cleanliness and upkeep of the establishment.
Guide and mentor restaurant staff, including creating schedules, providing training, and overseeing performance evaluations.
Encourage a positive and efficient work atmosphere.
Deliver outstanding customer service consistently.
Quickly and effectively resolve customer inquiries and issues.
Evaluate customer feedback and implement necessary enhancements.
Assist in monitoring inventory levels and perform regular stock assessments.
Work with suppliers to guarantee prompt delivery of high-quality goods.
Aid in the management of the restaurant's financial performance and budget.
Contribute to the creation and execution of marketing initiatives aimed at attracting new patrons and retaining existing ones.
About Terra Solis Dubai
Welcome to Terra Solis Dubai, an enchanting desert retreat brought to you by Tomorrowland. Here, you can rediscover your serenity in a magical oasis, surrounded by the tranquil rhythm of the sun. Experience the wonder of glamping under the stars amidst the Arabian dunes, enjoy a lively yet relaxing pool atmosphere, and savor exquisite culinary offerings from around the globe, all delivered with extraordinary hospitality.
Support the daily operations of the restaurant to ensure smooth functioning.Maintain adherence to health and safety standards.Manage the cleanliness and upkeep of the establishment.Guide and mentor restaurant staff, including creating schedules, providing training, and overseeing performance evaluations.Encourage a positive and efficient work atmosphere.Deli…
Assist the Restaurant Manager in overseeing the restaurant's operations during both pre and post opening phases.Contribute to the development and training of team members to ensure high performance.Implement and uphold service standards that align with established SOPs.Manage daily operations effectively after the restaurant opens.
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