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Banquet Chef at The Little Nell | Aspen

On-site Full-time

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Experience Level

Experience

Qualifications

Proven experience as a chef, preferably in a banquet or high-volume setting. Strong leadership skills and the ability to manage a team effectively. Creativity in menu design and presentation. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment and handle high-pressure situations.

About the job

The Little Nell, a luxury hotel in Aspen, seeks a Banquet Chef to lead its culinary team in creating memorable dining experiences for a wide range of events. This role centers on delivering exceptional food and service, often for gatherings that include high-profile guests and dignitaries.

Role overview

The Banquet Chef will oversee all aspects of event dining, from menu development to kitchen operations. Success in this position means maintaining high standards for food quality, consistency, and presentation throughout every stage of an event.

Key responsibilities

  • Create banquet menus that showcase creativity and highlight seasonal ingredients
  • Direct kitchen operations for events, ensuring smooth preparation and flawless execution
  • Uphold strict standards for food quality and presentation

Requirements

  • Proven experience in banquet or event dining within a culinary leadership role
  • Strong skills in menu planning and managing kitchen teams
  • Dedication to providing outstanding dining experiences

The Little Nell values chefs who combine technical expertise with creativity. This position offers the chance to contribute to a renowned Aspen hospitality team.

About Aspen Skiing Company

Aspen Skiing Company is a premier destination for winter sports and luxury hospitality. With a commitment to excellence, we offer our guests unparalleled experiences, breathtaking mountain views, and a vibrant community. Join us at The Little Nell and be part of our exceptional team dedicated to creating memorable moments for our guests.

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