About the job
The Little Nell, a luxury hotel in Aspen, seeks a Banquet Chef to lead its culinary team in creating memorable dining experiences for a wide range of events. This role centers on delivering exceptional food and service, often for gatherings that include high-profile guests and dignitaries.
Role overview
The Banquet Chef will oversee all aspects of event dining, from menu development to kitchen operations. Success in this position means maintaining high standards for food quality, consistency, and presentation throughout every stage of an event.
Key responsibilities
- Create banquet menus that showcase creativity and highlight seasonal ingredients
- Direct kitchen operations for events, ensuring smooth preparation and flawless execution
- Uphold strict standards for food quality and presentation
Requirements
- Proven experience in banquet or event dining within a culinary leadership role
- Strong skills in menu planning and managing kitchen teams
- Dedication to providing outstanding dining experiences
The Little Nell values chefs who combine technical expertise with creativity. This position offers the chance to contribute to a renowned Aspen hospitality team.
