Chef Concierge

Accor HotelsSingapore

On-site Full-time

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Experience Level

Experience

Qualifications

We are looking for an enthusiastic individual with a passion for hospitality. The ideal candidate should possess excellent communication skills, a strong attention to detail, and a commitment to delivering outstanding customer service. Previous experience in a similar role and familiarity with the local area is preferred.

About the job

Join our dynamic team at Accor Hotels as a Chef Concierge, where you will be the heart of our guest services, ensuring a memorable experience for all visitors. You will manage concierge operations, deliver exceptional service, and curate personalized experiences that exceed expectations.

About Accor Hotels

Accor Hotels is a leading hospitality group with a worldwide presence, known for its commitment to quality service and guest satisfaction. We pride ourselves on our diverse portfolio of brands and a culture that values innovation and teamwork.

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Chef de Partie

Accor Hotels

Full-time|On-site|Singapore

Accor Hotels is looking for a Chef de Partie to join the culinary team in Singapore. This position is central to maintaining high standards in both food preparation and presentation. Role overview The Chef de Partie manages a designated section of the kitchen, ensuring that all dishes leaving the station meet quality expectations. This role involves hands-on…

Apr 29, 2026

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Chef De Partie

Accor Hotels

Full-time|On-site|Singapore

About the Role Accor Hotels in Singapore is looking for a Chef De Partie to join the culinary team. This position takes charge of preparing and presenting dishes that meet the hotel's quality standards and guest expectations. Main Responsibilities Oversee daily food preparation and ensure dishes are consistently well presented. Work alongside the Head Chef to keep kitchen operations running efficiently. Maintain hygiene and food safety standards throughout all kitchen activities. Assist with menu planning and contribute creative ideas for new dishes. What We Value Commitment to high standards in food quality and presentation. Strong collaboration and communication within the kitchen team. Creativity and enthusiasm for developing memorable dining experiences.

Apr 16, 2026

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Chef De Partie

Accor Hotels

Full-time|On-site|Singapore

Role overview Accor Hotels in Singapore is hiring a Chef De Partie to join the culinary team. This position centers on preparing dishes that showcase quality ingredients and precise techniques. Key responsibilities Manage a specific section of the kitchen, ensuring food preparation and presentation meet high standards. Collaborate with the Head Chef and other team members to create memorable dining experiences for guests. Help maintain smooth kitchen operations and consistency in every dish served.

Apr 28, 2026

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Demi Chef de Partie

Accor Hotels

Full-time|On-site|Singapore

Accor Hotels is looking for a Demi Chef de Partie to join the kitchen team in Singapore. This position supports the preparation of dishes and helps maintain high standards for food safety and quality. Main responsibilities Assist with preparing a variety of dishes according to established recipes and presentation standards Work closely with chefs and kitchen staff to ensure smooth kitchen operations Help maintain cleanliness and organization in all food preparation areas Follow food safety and hygiene guidelines at all times What this role offers Hands-on experience in a professional kitchen Opportunity to develop culinary skills in a well-known hospitality group Work alongside experienced chefs in Singapore Requirements Some prior experience in a kitchen or culinary setting is preferred Keen attention to detail and commitment to food safety Ability to work as part of a team

Apr 29, 2026

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Chef De Partie at Accor | Singapore

Accor Tech & Digital

Full-time|On-site|Singapore

Join Accor, a global leader in the hospitality industry, as we partner with one of the World's Leading Airlines to oversee the Lounge operations at Changi Airport. As a Chef De Partie, you will play a crucial role in supporting the Executive Chef and Sous Chef in managing kitchen operations. Your responsibilities will include ensuring food preparation, ordering, presentation, and cooking methods adhere to established recipes and quality standards.Key ResponsibilitiesLead by example, fostering team development and cohesion.Supervise kitchen operations in the absence of senior chefs, delegating tasks to ensure seamless service.Assist in menu preparation, ensuring adequate stock and mise en place are available.Coordinate with restaurant staff regarding menu updates and availability.Maintain exceptional standards of food presentation, hygiene, and cost control.Implement stock rotation, minimize waste, and uphold inventory procedures.Ensure cleanliness and proper maintenance of kitchen equipment and work areas.Assist in preparing staff rosters and report operational issues to senior chefs.

Feb 13, 2026

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Chef de Partie - Cold Production

AccorHotels

Full-time|On-site|Singapore

Join our team as a Chef de Partie specializing in Cold Production. In this role, you will be responsible for preparing and presenting exquisite cold dishes, ensuring the highest standards of quality and presentation. Collaborate with a dynamic culinary team to create memorable dining experiences for our guests.

Feb 3, 2026

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Pastry Chef de Partie at 1887 by André | Singapore

Accor Hotels

Full-time|On-site|Singapore

Join our vibrant culinary team at 1887 by André as a Chef de Partie specializing in Pastry. In this role, you will have the opportunity to showcase your creative pastry skills while working alongside a dynamic team dedicated to excellence. You will be responsible for preparing and presenting delectable pastries that delight our guests, ensuring the highest standards of quality and presentation.

Apr 9, 2026

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Chef de Partie at 1887 by André | Singapore

Accor Hotels

Full-time|On-site|Singapore

Join our culinary team at 1887 by André, where creativity meets exquisite taste. As a Chef de Partie, you will play a key role in our kitchen, crafting exceptional dishes that delight our guests. We seek a passionate individual with a flair for culinary arts and a commitment to excellence.

Apr 2, 2026

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Chef de Partie - Asian/Western Cuisine

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Full-time|On-site|Singapore

Role overview Accor Hotels in Singapore is seeking a Chef de Partie skilled in both Asian and Western cuisine. The role centers on preparing quality dishes and working with the kitchen team to create memorable dining experiences for guests. What you will do Prepare and cook a variety of Asian and Western dishes to high standards Follow food safety and hygiene practices throughout all kitchen operations Lead and support kitchen staff during service times Offer creative input for new menu items Maintain Accor Hotels' standards of excellence in every dish Requirements Proven culinary skills in both Asian and Western cuisines Previous experience in a professional kitchen Dedication to food safety and hygiene Ability to lead and motivate a kitchen team Creativity and enthusiasm for developing new recipes

Apr 23, 2026

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Chef De Cuisine

Accor Hotels

Full-time|On-site|Singapore

Role overview Accor Hotels in Singapore seeks a Chef De Cuisine to lead its culinary team. This role manages daily kitchen operations, guides menu development, and ensures high standards for every guest dining experience. The Chef De Cuisine helps set the tone for quality and creativity in each dish served. What you will do Supervise and direct kitchen staff throughout service and food preparation Create and refresh menus with new, inventive dishes Ensure food quality and presentation remain consistent Collaborate with management to deliver memorable experiences for guests Requirements Solid background in culinary arts Proven experience leading a kitchen team Dedication to quality and guest satisfaction Creative mindset for menu planning

Apr 28, 2026

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Chef de Cuisine (Asian Cuisine) - Culinary Leadership in Singapore

Accor Hotels

Full-time|On-site|Singapore

Role overview Accor Hotels is hiring a Chef de Cuisine specializing in Asian cuisine for its Singapore property. This position holds responsibility for leading the kitchen team and ensuring delivery of authentic, high-quality Asian dishes. Main responsibilities Guide and motivate the culinary team in daily kitchen operations Design menus that highlight the diversity and richness of Asian flavors Select ingredients with a focus on authenticity and freshness Uphold high standards for food quality, consistency, and presentation Promote creativity and ongoing improvement within the team Location This role is based in Singapore.

Apr 28, 2026

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Commis Chef

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Full-time|On-site|Singapore

Join our dynamic culinary team as a Commis Chef at Accor Hotels, where we pride ourselves on delivering an unforgettable dining experience. As a Commis Chef, you will support the kitchen brigade in preparing and presenting high-quality dishes while learning from experienced chefs. Your passion for food and dedication to culinary excellence will be crucial in maintaining our kitchen's high standards.

Feb 20, 2026

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Accor Group

Full-time|On-site|Singapore

We are seeking a talented and passionate Executive Chef to lead our culinary team at Accor Group in Singapore. The ideal candidate will be responsible for managing all kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and presentation. Join us to craft memorable dining experiences that delight our guests.

Apr 8, 2026

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Executive Sous Chef

Accor

Full-time|On-site|Singapore

Join our dynamic team at Accor as an Executive Sous Chef. In this pivotal role, you will lead our culinary team, ensuring the highest standards of food preparation and presentation. Your creativity and passion for culinary arts will be key in developing seasonal menus that showcase local ingredients while delighting our guests. You will work closely with the Executive Chef to maintain kitchen operations and uphold the esteemed reputation of our establishment.

Apr 8, 2026

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Manager of Third Party Risk Management - APAC

OpenAI

Full-time|On-site|Singapore

At OpenAI, we are dedicated to establishing a premier third-party risk management (TPRM) program, crucial for our expansion in hardware, infrastructure, and essential partner ecosystems. We are currently seeking an experienced Manager of Third Party Risk Management in Singapore to spearhead TPRM initiatives throughout the Asia-Pacific region, with a particular emphasis on electronics and device manufacturing supply chains, as well as supplier compliance.Key ResponsibilitiesOversee the comprehensive execution of TPRM across APAC, guaranteeing uniform and scalable risk assessments, onboarding, and ongoing monitoring of third-party vendors.Facilitate audits, ensure compliance with regulatory requirements, and uphold internal policy standards throughout third-party engagements.Advance supplier compliance initiatives that align with industry-leading standards (e.g., Responsible Business Alliance / RBA expectations), focusing on labor practices, ethical considerations, and management systems.Collaborate extensively with Procurement, Legal/Compliance, Security, Privacy, and business teams to integrate risk controls into supplier onboarding, contracts, and continuous monitoring.Develop and maintain supplier risk frameworks specifically designed for electronics and device manufacturing sectors.Execute thorough supplier due diligence, encompassing operational, regulatory, and compliance risk evaluations.Establish and monitor key risk indicators (KRIs), along with reporting and governance structures for regional leadership.Detect and mitigate risks associated with critical suppliers, including geopolitical, operational, and compliance challenges.Continuously enhance TPRM processes, tools, and controls to promote scalability and operational efficiency.Assist in incident response for supplier-related challenges (e.g., compliance breaches, operational interruptions), ensuring prompt and effective resolutions.

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Sous Chef - Western Banquet

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Accor Hotels is seeking a Sous Chef to join the Western Banquet team in Singapore. This position plays a key role in daily kitchen operations and contributes to delivering memorable dining experiences for guests. The role combines hands-on culinary work with leadership responsibilities in a banquet environment. Role overview Supervise kitchen activities for Western Banquet events Collaborate with the Head Chef to develop and improve menus Guide and support the kitchen team, ensuring consistent food quality and appealing presentation Uphold high standards of safety, hygiene, and service across all kitchen operations Requirements Background in Western Banquet cuisine Proven ability to lead and manage a kitchen team Skill in creative menu planning and food presentation Dedication to maintaining quality and guest satisfaction

Apr 27, 2026

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Chef Concierge

Accor Hotels

Full-time|On-site|Singapore

Feb 6, 2026

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Pastry Sous Chef at 1887 by André | Singapore

Accor Hotels

Full-time|On-site|Singapore

Join our culinary team as a Pastry Sous Chef at 1887 by André, where you will be responsible for assisting in the creation of exquisite desserts and pastries that delight our guests. This role requires a passion for baking, creativity, and the ability to lead a team in a high-paced kitchen environment.

Apr 12, 2026

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Junior Chef at MORROW Health | Singapore

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Full-time|On-site|Singapore, Singapore, Singapore

Join Our Culinary Team! MORROW Health is the premier integrated fitness and recovery destination in Singapore, dedicated to fostering healthier lifestyles through intentional habits. Our philosophy is rooted in lifestyle medicine, combining physical activity, nutrition, restorative sleep, stress management, and social connection in a supportive environment. We leverage evidence-informed practices and data from wearables to guide our members towards sustainable lifestyle changes that enhance their vitality and well-being. Position Overview: We are on the lookout for enthusiastic Junior Chefs eager to advance their culinary careers in our mission-driven kitchen. You will play a vital role in food preparation, emphasizing wellness, nutrition, and exceptional culinary standards. This position is perfect for aspiring kitchen professionals who excel in structured settings and are motivated to learn and contribute to a team dedicated to innovative health-focused dining. Key Responsibilities: Food Preparation & Cooking: Prepare ingredients and cook menu items following standardized recipes with attention to nutrition, portion control, and aesthetic presentation. Work confidently with various food types including whole foods, seafood, lean meats, and plant-based options. Adhere strictly to specifications for dietary-sensitive dishes, ensuring compliance with guidelines (e.g., gluten-free, vegan, keto). Kitchen Operations: Maintain a clean and organized workstation, comply with food hygiene and safety practices, assist with food stock management, and support mise en place for efficient service. Team Collaboration: Collaborate with the culinary team to foster a positive kitchen atmosphere, proactively communicate issues, and support the training of new staff.

Jan 14, 2026

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Wellness-Focused Sous Chef

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Full-time|On-site|Singapore, Singapore, Singapore

Join MORROW Health as a Sous Chef!MORROW Health is Singapore’s leading integrated fitness and recovery hub, dedicated to empowering individuals to cultivate healthier, resilient lifestyles through intentional daily habits. Our approach is rooted in lifestyle medicine, combining elements of physical fitness, nutrition, restorative sleep, effective stress management, avoidance of harmful substances, and fostering social connections through structured programs and tailored environments. Utilizing evidence-based practices and insights from wearables, we guide our members in recognizing patterns, establishing consistency, and maintaining accountability—transforming insights into actionable steps that promote long-term vitality, strength, and mental clarity.Position OverviewWe are seeking a passionate and wellness-oriented Sous Chef to support our Head Chef in creating nutritious and delicious meals that align with our health-first philosophy. In this pivotal role, you will assist in daily kitchen operations, recipe execution, staff mentorship, and maintaining high culinary standards in a dynamic kitchen environment.Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and ensuring service readiness.Ensure food preparation is executed smoothly with consistent quality and portion control.Oversee kitchen cleanliness, sanitation, and adherence to food safety regulations.Maintain optimal inventory levels, manage timely ordering, and minimize food waste.Menu & Recipe DevelopmentCollaborate with the Head Chef to design innovative, health-oriented seasonal menus.Contribute to the development of recipes that cater to various dietary preferences (vegan, keto, etc.).Ensure all dishes leaving the kitchen meet presentation and quality standards.Team Management & CultureSupervise and mentor junior kitchen staff, ensuring culinary consistency and efficiency.Foster a positive, collaborative kitchen culture grounded in wellness and respect.Lead the kitchen team effectively during service, especially in high-pressure situations.Quality & Cost ControlMonitor the quality and freshness of ingredients across all stations.Implement efficient portioning and cost-effective ingredient use to control food costs.Work closely with the Head Chef to manage food budgets and ensure profitability.

Jan 14, 2026

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