Chef de Cuisine - Italian Restaurant at Pullman Phuket Arcadia Naithon Beach

Accor HotelsSakhu

On-site Full-time

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Experience Level

Mid to Senior

Qualifications

• Extensive experience in Italian cuisine and culinary management.• Proven track record in leadership roles within a kitchen environment.• In-depth knowledge of HACCP guidelines and food safety standards.• Proficient in using computer systems for kitchen management.

About the job

Join our culinary team as a Chef de Cuisine at the exquisite Pullman Phuket Arcadia Naithon Beach, where you will exemplify the brand's values and standards. You will assist the Executive Chef in day-to-day operations, manage and inspire the kitchen team, and foster skill development for our Heartists (employees) to enhance their career paths. Your leadership will ensure a harmonious kitchen environment that delivers exceptional dining experiences.

About Accor Hotels

The Pullman Phuket Arcadia Naithon Beach is a luxurious resort that seamlessly blends lifestyle and design, catering to both business and leisure travelers. Nestled just 12 minutes from Phuket International Airport, this stunning property offers breathtaking views of the Andaman Sea, surrounded by the natural beauty of Sirinat National Park. Enjoy our award-winning spa, relax by one of our two pools, and indulge in a variety of dining options featuring a fusion of Thai and Western cuisines. As part of the MyResorts program, guests can partake in unique experiences, including Thai cooking classes.

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Execute all responsibilities within the restaurant kitchen, ensuring efficient, safe, and profitable operations aligned with hotel standards.Contribute to the evolution of restaurant concepts and standards; stay updated on local market trends and suppliers, proposing menu alterations based on seasonal ingredient availability.Follow Anantara's food preparation and presentation guidelines to deliver consistently exceptional culinary offerings. Actively propose enhancements to presentation standards.Maintain rigorous adherence to food safety and hygiene protocols, including proper food handling, labeling, dating, storage, and stock rotation (FIFO).Uphold outlet safety standards at all times.Take charge of the proper usage, care, and management of kitchen equipment and facilities.Engage in departmental training initiatives to refine culinary skills and elevate overall hotel service standards.Build positive inter-departmental relationships through effective communication and collaboration.Ensure compliance with departmental checklists and cleaning protocols.Assist in keeping food preparation and kitchen areas clean, organized, and sanitized consistently.

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Join our culinary team as a Chef de Partie specializing in Arabic cuisine at Minor International in Watthana. We are looking for an enthusiastic and skilled chef who will bring traditional flavors to life and contribute to our innovative menu.In this role, you will be responsible for preparing high-quality Arabic dishes, managing kitchen operations, and ensuring food safety standards are met. You will work closely with the head chef to develop new recipes and techniques that celebrate Arabic culinary traditions.

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Demi Chef de Partie - Bakery at Anantara | Koh Samui

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Join us as a Demi Chef de Partie specializing in Bakery at Anantara Bophut Koh Samui Resort. In this pivotal role, you will collaborate closely with the Executive Chef and Pastry Chef to create a stunning array of bakery items, including artisanal breads, delectable pastries, exquisite cakes, and delightful desserts. Your contribution will be integral to daily baking operations, ensuring each product meets our high standards of quality and presentation.Your responsibilities will include preparing ingredients, mixing doughs and batters, proofing, baking, and decorating products according to established recipes. You will ensure that all items are produced efficiently and served with the utmost quality.As a Demi Chef de Partie – Bakery, you will play a crucial role in mentoring and training junior kitchen staff, instilling best practices and ensuring adherence to recipes and standard operating procedures. It is imperative to uphold health, hygiene, and food safety regulations at all times.Maintaining a clean and organized bakery workspace, including proper storage of ingredients and personal hygiene, is essential. You should thrive in high-pressure situations, especially during peak production hours.

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Join our culinary team at Minor International as a Sous Chef / Chef de Cuisine in the beautiful surroundings of Koh Samui. We are looking for a passionate and experienced culinary professional to lead our kitchen operations and bring innovative dishes to our guests. You will be responsible for overseeing food preparation, maintaining high standards of quality, and ensuring a memorable dining experience for all.

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Chef de Cuisine - Italian Restaurant at Pullman Phuket Arcadia Naithon Beach

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Collaborate closely with Executive Sous Chefs to ensure all outlet reports, schedules, standard recipes, menus, food presentation photographs, and correspondence are completed accurately and on time.Design innovative menus and special offerings that cater to the preferences of our target market while aligning with the restaurant’s operating concept.Create standard recipes that enable the restaurant to maintain acceptable food cost levels, meeting guest expectations and satisfaction.Demonstrate a thorough understanding of and compliance with the company’s policies concerning fire, hygiene, and safety standards.Ensure that all operating and kitchen equipment is well-maintained, minimizing breakage and maximizing efficiency.Responsible for meeting HACCP and Dubai Municipality audit requirements as necessary.Oversee the inspection of incoming produce, ensuring that all food items match order sheets, receiving records, and purchasing specifications.Enhance colleague productivity and morale while maintaining discipline in accordance with hotel guidelines and local legislation.Support the development of a cohesive team by taking an active interest in their welfare, safety, training, and professional growth.Foster strong working relationships with management from other departments.Monitor food trends and market demands for hotel guests and the local community, and analyze competitor menus and products.Plan and execute effective food promotions in collaboration with the Chefs office.Adhere to Anantara's culinary preparation and presentation standards to ensure consistent quality in dining offerings. Seek opportunities for improvement and enhancement of presentation guidelines.Maintain food safety protocols, ensuring compliance with food handling standards, including proper dating, storage, and rotation practices.Take ownership of asset management for all outlet properties and facilities.Engage in departmental training initiatives to elevate service quality and skills within the department, empowering associates to deliver exceptional guest care.Encourage positive inter-departmental communication and cooperation.Supervise adherence to departmental checklists and cleaning schedules.

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