Chef de Partie at Bistro Aimo e Nadia | Milano

Relais & ChâteauxMilano

On-site Full-time

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Experience Level

Experience

Qualifications

Proven experience in a similar role within a fine dining restaurant. Strong knowledge of Italian cuisine and culinary techniques. Ability to work in a fast-paced environment and maintain high standards of quality. Excellent teamwork and communication skills. Culinary degree or equivalent certification is preferred.

About the job

Bistro Aimo e Nadia in Milano seeks a Chef de Partie to join its kitchen team. This role works closely with experienced chefs to prepare dishes that showcase Italian culinary traditions. Attention to detail and a creative approach to cooking are essential.

What You Will Do

Prepare and present menu items with consistency and care
Work alongside the culinary team to maintain high standards
Contribute ideas and techniques that enhance the dining experience
Support a kitchen culture rooted in Italian gastronomy

About Bistro Aimo e Nadia

Bistro Aimo e Nadia is part of Relais & Châteaux and is known for honoring Italy’s rich food heritage through thoughtful, well-crafted cuisine.

About Relais & Châteaux

Relais & Châteaux is an exclusive collection of unique hotels and gourmet restaurants, dedicated to the art of hospitality and exceptional dining experiences. Our commitment to quality and authenticity makes us a leader in the luxury hospitality industry.

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Chef de Partie at Bistro Aimo e Nadia | Milano

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Role Overview Bistro Aimo e Nadia in Milano seeks a Chef de Partie to join its kitchen team. This role works closely with experienced chefs to prepare dishes that showcase Italian culinary traditions. Attention to detail and a creative approach to cooking are essential. What You Will Do Prepare and present menu items with consistency and care Work alongside the culinary team to maintain high standards Contribute ideas and techniques that enhance the dining experience Support a kitchen culture rooted in Italian gastronomy About Bistro Aimo e Nadia Bistro Aimo e Nadia is part of Relais & Châteaux and is known for honoring Italy’s rich food heritage through thoughtful, well-crafted cuisine.

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