Chef de Partie at Radisson Blu Hotel, Firenze

Radisson Hotel GroupFirenze

On-site Full-time

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Experience Level

Experience

Qualifications

The ideal candidate will possess the following qualifications:Proven experience as a Chef de Partie or similar role in a high-volume kitchen. Strong culinary skills and a passion for food. Ability to work in a fast-paced environment and manage multiple tasks efficiently. Excellent communication and teamwork skills. Knowledge of food safety and sanitation standards. Culinary degree or relevant certification is preferred.

About the job

Main responsibilities

Supervise a specific kitchen section, maintaining quality and consistency in every dish
Work closely with the Executive Chef and colleagues to develop and deliver menu items
Uphold strict hygiene and food safety standards at all times

What we look for

Strong attention to detail and creativity in food preparation
Commitment to guest satisfaction and quality
Ability to work effectively with a team in a professional kitchen

This role is central to maintaining the reputation of Radisson Blu Hotel, Firenze for excellent dining experiences. Bringing both skill and passion to the kitchen will help ensure every guest enjoys memorable meals.

About Radisson Hotel Group

At Radisson Hotel Group, we believe in providing exceptional hospitality experiences. Our hotels are designed to create memorable stays, and our culinary team is at the heart of this mission. Join us in crafting unforgettable culinary moments in one of the most beautiful cities in the world.

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