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VereistenWat breng je mee?Aantoonbare ervaring in een leidinggevende rol binnen een professionele keuken;Kennis van HACCP en voedselveiligheid;Een passie voor koken en een scherp oog voor detail;Een hands-on mentaliteit;Flexibiliteit in werktijden (wisselende diensten, avonden, weekenden, feestdagen).
About the job
Ben jij een gedreven kok met een sterke passie voor culinaire kunsten en een scherp oog voor detail? Heb je ervaring in een professionele keuken en wil je deel uitmaken van een dynamisch hotel met een diverse keuken? Dan is deze rol als Chef de Partie perfect voor jou!
Wat ga je doen?
In de rol van Chef de Partie ben je verantwoordelijk voor jouw eigen sectie binnen de keuken. Je werkt samen met het keukenteam om à la carte gerechten, buffetten en banqueting-events van hoge kwaliteit te bereiden. Je zorgt ervoor dat jouw werkplek altijd netjes en georganiseerd is en draagt actief bij aan de kwaliteit, presentatie en smaak van onze culinaire creaties.
Jouw taken:
Het voorbereiden en bereiden van gerechten binnen jouw sectie;
Bewaken van de kwaliteit, versheid en presentatie van de gerechten;
Meedenken over nieuwe recepten en seizoenspecialiteiten;
Toezicht houden op hygiëne (HACCP) en veiligheid;
Aansturen en begeleiden van leerling-koks of stagiairs.
About Hotel Gilze-Tilburg
Hotel Gilze-Tilburg is een dynamisch hotel dat bekend staat om zijn diverse culinaire aanbod en toewijding aan kwaliteit. Wij bieden een inspirerende werkomgeving waar onze medewerkers kunnen groeien en excellereren in hun vakgebied.
Full-time|€2.7K/mo - €3.1K/mo|On-site|Amsterdam, Noord-Holland, Nederland
Ben jij een gepassioneerde kok die graag verantwoordelijkheid neemt voor zijn of haar eigen partie? In onze ruime, professionele keuken krijg je de vrijheid om met mooie ingrediënten te werken, jezelf te ontwikkelen en samen met het team elke dag topkwaliteit neer te zetten. Bij Restaurant Amstelle en Bar Moqum kook je niet alleen gerechten, je bouwt mee aan…
Join the vibrant culinary team at AccorHotels as a Chef de Partie. In this crucial role, you will be responsible for the preparation and presentation of high-quality dishes while adhering to our standards of excellence. Your culinary expertise will contribute to creating memorable dining experiences for our guests.
Join Corendon Hotels as a Chef de Partie and immerse yourself in a vibrant, international culinary environment where enthusiasm, style, and a sense of community flourish. Here, you are more than just a team member; you become part of a family that embodies passion, ambition, and exceptional hospitality, which is at the heart of our culture and the essence of the Corendon DNA.We believe that work transcends mere employment. It’s a place to express yourself, collaborate meaningfully with colleagues, and where your contributions are genuinely appreciated. You’ll feel this not only in the atmosphere but also through the myriad offerings we provide.What’s in it for you?A full-time salary ranging from €2.505,04 to €2.800,- per monthA stylish, dynamic, and international work environmentAn exceptional chance to join a fun, friendly, and enthusiastic teamSpecial discounted rates at over 9,000 Marriott hotels globally for you, your family, and friendsPersonal coaching and training to assist you in your daily responsibilitiesA “Know Where You Work” experience: enjoy an overnight stay at the hotel with a delightful dinner to fully experience our guest servicesNumerous social activities, including Associate Appreciation Week, our annual staff party, Friday afternoon gatherings, and exciting team outingsExclusive discounts at Corendon, our tour operator — available for friends and family tooFancy a visit to one of our Mondi restaurants? Benefit from a 25% discount on your total billNeed a moment to unwind? Enjoy generous discounts at our in-house spa & wellness, plus two complimentary massages per yearBecome a Part of the Corendon Family as our Chef de Partie!We are seeking a passionate individual to join us as our next Chef de Partie at one of our lively hotels in the Amsterdam area:Corendon Hotel Amsterdam Schiphol AirportCorendon Amsterdam Nieuw-WestThe College HotelIf you have a preference for one of the locations, please mention it in your application; we are happy to consider your request!
Role Overview WSH Group is looking for a Chef De Partie to join the culinary team in Hoofddorp. This role focuses on preparing and presenting dishes that meet high standards for taste and appearance. The Chef De Partie works alongside the Head Chef and kitchen staff to deliver a memorable dining experience for guests. What You Will Do Oversee preparation and presentation of dishes Collaborate with the Head Chef and kitchen team Maintain food safety, quality, and hygiene standards What We Look For Experience preparing and presenting high-quality dishes Creativity in the kitchen Commitment to excellence and attention to detail Ability to work well under pressure
Bring your expertise as a Sous Chef/Chef de Partie to Cantharel! Each season, you will craft delightful new dishes for our menu. Collaborating with the team, you will create culinary masterpieces that provide our guests with an unforgettable dining experience.Key Responsibilities:Plan and coordinate daily kitchen activities alongside the Head Chef.Supervise part of the kitchen brigade.Prepare and cook dishes to perfection.Ensure the quality and presentation of all dishes meet high standards.What We Offer:A challenging role in a dynamic work environment.Opportunities for personal and professional growth.Tips are shared among all staff members.Travel expense reimbursement after the first 5 kilometers per single trip.25 vacation days for full-time employees.Discounts at our establishments and stays at all Van der Valk Hotels.Access to our Benefits at Work platform offering discounts on brands like Adidas, Philips, JBL, Walibi, and more!
Full-time|On-site|Gilze-Tilburg, Noord-Brabant, Nederland
Ben jij een gedreven kok met een sterke passie voor culinaire kunsten en een scherp oog voor detail? Heb je ervaring in een professionele keuken en wil je deel uitmaken van een dynamisch hotel met een diverse keuken? Dan is deze rol als Chef de Partie perfect voor jou!Wat ga je doen?In de rol van Chef de Partie ben je verantwoordelijk voor jouw eigen sectie binnen de keuken. Je werkt samen met het keukenteam om à la carte gerechten, buffetten en banqueting-events van hoge kwaliteit te bereiden. Je zorgt ervoor dat jouw werkplek altijd netjes en georganiseerd is en draagt actief bij aan de kwaliteit, presentatie en smaak van onze culinaire creaties.Jouw taken:Het voorbereiden en bereiden van gerechten binnen jouw sectie;Bewaken van de kwaliteit, versheid en presentatie van de gerechten;Meedenken over nieuwe recepten en seizoenspecialiteiten;Toezicht houden op hygiëne (HACCP) en veiligheid;Aansturen en begeleiden van leerling-koks of stagiairs.
Join Corendon Hotels, where you will immerse yourself in a vibrant and international work environment defined by energy, style, and a profound sense of community. At Corendon, you are more than just a coworker; you become part of our close-knit family, united by passion, ambition, and a commitment to exceptional hospitality. This is the heart of our culture and the essence of Corendon.We believe that work transcends mere employment. It’s a space where you can express your true self, collaborate meaningfully with your colleagues, and where your contributions are genuinely appreciated. This ethos is felt in our workplace atmosphere and reflected in the perks we provide.What Awaits You?A competitive full-time salary ranging from €2,505.04 to €2,800 per monthAn exciting, stylish, and global work settingA unique chance to be part of a fun, welcoming, and enthusiastic teamExclusive discounted rates at over 9,000 Marriott hotels globally for you, your family, and friendsPersonal coaching and training to help you excel in your roleAn immersive "Know Where You Work" experience: enjoy an overnight stay at the hotel, complete with a delightful dinner to experience our guest offeringsNumerous social events, such as Associate Appreciation Week, our annual staff party, Friday afternoon gatherings, and exciting team outingsSpecial discounts at Corendon, our travel operator, available for friends and family as wellExperience our Mondi restaurants with a 25% discount on your total billNeed to unwind? Enjoy substantial discounts at our in-house spa & wellness, plus two complimentary massages each yearBecome a Part of the Corendon Family as our New Chef de Partie!We invite you to join us as our next Chef de Partie at one of our lively hotels located in the Amsterdam area:Corendon Hotel Amsterdam Schiphol AirportCorendon Amsterdam Nieuw-WestThe College HotelIf you have a preferred location, please indicate it in your application, and we will be happy to accommodate your choice!
Join our vibrant culinary team at AccorHotels as a dedicated Chef de Partie. In this role, you will be instrumental in crafting exquisite dishes that delight our guests. Your expertise will shine as you oversee kitchen operations, ensuring the highest standards of food quality and presentation.As a Chef de Partie, you will collaborate closely with our talented chefs, manage food preparation, and maintain cleanliness and organization in the kitchen. Your passion for culinary excellence and teamwork will be key to our success.
Full-time|€29.6K/yr - €39.5K/yr|On-site|Nuland, Noord-Brabant, Nederland
As a Chef de Partie, you will play a crucial role in the kitchen, orchestrating the preparation of dishes with precision and flair. In a seamless motion, you will bring together components from various stations onto one plate, ensuring a harmonious blend of flavors and impeccable timing. With a sense of satisfaction, you will oversee the departure of each plate from the kitchen while maintaining your focus on your station and your team… staying in the flow!“AS A CHEF DE PARTIE, YOU ENSURE THAT EVERY INGREDIENT OF A DISH IS PREPARED TO PERFECTION.”WHAT WILL YOU BE DOING?As a Chef de Partie, you will motivate your team, serving as a reliable point of contact for their development. You will also be actively involved in mise en place, preparing dishes, and plating various components.Additionally, you will:Ensure your staff adheres to established guidelines and regulations;Manage inventory for your station and perform administrative tasks;Collaborate on the development of new recipes or innovate existing dishes.
About UsDe L'Europe Amsterdam is a prestigious hotel that showcases a variety of culinary experiences, mirroring the vibrant diversity of Amsterdam. Our guests can indulge in everything from casual bites like bitterballen paired with a refreshing Heineken to exquisite six-course dining experiences complemented by luxury wine pairings. We are seeking a talented Chef de Partie to join our energetic Main Kitchen team. If you thrive in a collaborative kitchen environment and have a passion for culinary excellence, we want to hear from you!Your ResponsibilitiesAs a Chef de Partie at De L'Europe Amsterdam, you will be integral to the dynamic kitchen atmosphere. Your craftsmanship will shine as you prepare dishes with precision, ensuring your section operates smoothly and efficiently. You will manage orders, implement new recipes, and translate guest feedback into actionable improvements. Collaboration with the team is essential, and your insights will foster a rich learning environment. Adherence to HACCP guidelines is a must, as quality and safety are our top priorities.
Join AccorHotels as a Chef de Partie, where you will play a vital role in our culinary team. You will be responsible for preparing and presenting high-quality dishes, ensuring the highest standards of food safety and hygiene while contributing to the creativity of our menu. This is an exciting opportunity to bring your culinary skills to a dynamic and vibrant kitchen environment.
The VenueThe Duchess Amsterdam is an elegant and contemporary dining experience situated in the vibrant heart of the city. Inaugurated in June 2015 within the historical KAS Bank building, THE DUCHESS proudly earned a Michelin star in 2018. We believe our success stems from the passion, commitment, and professionalism of our team members. Join us in redefining the standard of modern hospitality.The JobAs a Chef de Partie Pastry, you will be instrumental in delivering the exceptional guest service for which we are renowned. We seek individuals who are diligent, committed, and maintain outstanding culinary standards. Our kitchen teams are full of personality and thrive in a fast-paced environment while upholding the high standards of THE ENTOURAGE GROUP. Become a part of our team and craft unforgettable gastronomic experiences.Our bar has received accolades including 'Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, 'Best Hotel Bar' in Esquire's Best Cocktail Bar Contest 2015, and 'Best Cocktail Bar' in the Entree Awards 2015.
Join our exceptional culinary team at Anantara Grand Hotel Krasnapolsky Amsterdam as a (Demi) Chef de Partie for Breakfast. In this vital role, you will be responsible for preparing and presenting an array of breakfast dishes that delight our guests, ensuring the highest standards of quality and presentation.You will work closely with the Executive Chef and other kitchen staff, contributing to menu planning, maintaining kitchen hygiene, and adhering to food safety regulations. Your culinary skills will shine as you create memorable experiences for guests eager to start their day with a sumptuous breakfast.
Join our vibrant team at Breman Brasserie as a Chef de Partie, where culinary excellence meets a passion for hospitality. In this role, you will be responsible for creating exceptional dishes, adhering to our high standards of quality, and contributing to a dynamic kitchen environment. If you thrive in a fast-paced setting and have a flair for creativity in the kitchen, we want to hear from you!
Full-time|€2.8K/yr - €3K/yr|On-site|Amsterdam, Noord-Holland, Nederland
Independent Chef de Partie – SUPPER (Fine Dining & Entertainment)SUPPER represents a premier hospitality concept where gastronomy, entertainment, and international flair converge. Our kitchens serve as the culinary epicenter for exclusive dinner performances, prestigious events, and extraordinary experiences in the heart of Amsterdam.The RoleAs an Independent Chef de Partie, you will oversee high-level culinary operations on a daily basis. Your meticulous attention to detail, mastery of flavor balance, and eye for presentation will be crucial in maintaining the exceptional quality expected at SUPPER. You will collaborate closely with the kitchen team, playing a vital role during service, dinners, and events.Key ResponsibilitiesPrepare and artfully present dishes according to recipes and service schedules.Maintain high standards of quality, flavor, and presentation.Contribute to menu development and streamline kitchen processes.Ensure hygiene, structure, and organization compliance (HACCP).Work collaboratively during premium service events.Candidate ProfileProven experience as an independent chef.Passion for fine dining and high-quality gastronomy.Strong sense of timing, precision, and flavor.Flexible availability, including evenings, weekends, and holidays.Calm, professional, and team-oriented attitude.What We OfferContract of 0–40 hours per week.Salary range of €2,750 – €3,000 (full-time, based on experience).An inspiring work environment in the center of Amsterdam.Engagement in a creative and international hospitality concept.Discounts at SUPPERCLUB, Bar Rouge, and SUPPER Cruise.Opportunities for career advancement within an ambitious organization.A professional team focused on quality and experience.Interested?Apply through the form and become part of a concept where culinary excellence and entertainment seamlessly blend.SUPPER — where gastronomy meets performance.
Temporary|On-site|Alkmaar & Aalsmeer, Noord-Holland, Nederland
We seek a talented and enthusiastic Chef de Partie who will collaborate with colleagues to prepare innovative menus while ensuring that cooking stations are well stocked with essential ingredients such as vegetables and spices.About Us:International Flex Job B.V. has established itself as a leading specialist in international job placement over the past decade. Our expertise lies in providing flexible staffing solutions in the sectors of hospitality, logistics, technology, and construction.Who We Are Looking For:We are in search of a professional Chef de Partie to delight our guests with exceptional culinary creations that adhere to the chefs' recipes and specifications. Your contributions will play a pivotal role in ensuring customer satisfaction and enhancing our reputation, ultimately driving long-term success.Your Responsibilities Include:Collaborating with colleagues to prepare menus.Monitoring supply levels at cooking stations.Preparing frequently used ingredients (e.g., vegetables, spices).Following the direction of the executive or sous chef while contributing creative ideas for presentation or new dishes.Optimizing the cooking process with a focus on efficiency and quality.Upholding strict health and hygiene standards.Fostering a collaborative and friendly working environment.Compensation and Benefits:Salary is based on experience and knowledge, with an additional 10% for hours worked between midnight and 6 AM. We provide shared accommodation for 4 to 6 employees per residence.If you have questions or need more information about this position, please reach out to us at recruitment@ifj.nl
About UsAs a Chef de Partie at Trattoria Graziella, immerse yourself in a vibrant culinary atmosphere that transcends the hustle and bustle of Amsterdam, bringing the warm, authentic flavors of Italy to life. Situated within the prestigious De L'Europe Amsterdam, we pride ourselves on creating exquisite dishes crafted entirely from scratch, with a strong emphasis on artistry and passion. You will take full charge of your designated section, leading with confidence, precision, and culinary expertise, while playing a vital role in delivering unforgettable dining experiences to our guests.What You'll DoCollaborating closely with your team, you will contribute to a harmonious and efficient kitchen environment. Leveraging your experience, you will guide and inspire your colleagues, fostering their growth in the culinary arts. You will consistently uphold the highest standards of food quality, hygiene, and safety while staying updated on the latest culinary trends, integrating them thoughtfully into your creations. Your knowledge and experience will be instrumental in enhancing the overall standards of our kitchen.Who You AreExperienced Chef de Partie with a preference for brasserie settings.Passionate about culinary excellence and innovation.A dynamic team player with a proven track record.Skilled in transforming leftovers into delightful meals.Adaptable and effective in a fast-paced environment.Enthusiastic about sharing culinary knowledge with colleagues.A positive and detail-oriented team player.
THE DUCHESS Amsterdam offers refined dining in the heart of the city, housed in the historic KAS Bank building. Since opening in 2015, the restaurant has earned a Michelin star and continues to receive praise for its cuisine and bar. The team’s commitment and attention to detail influence every guest experience. Role overview The Demi Chef de Partie Pastry supports the pastry team in preparing and presenting desserts and baked goods to the restaurant’s high standards. This role is key to maintaining the quality that defines THE DUCHESS. The kitchen values diligence, a genuine interest in pastry, and a strong sense of responsibility. What you will do Assist with the preparation and plating of pastry items, ensuring each dish meets restaurant standards Work closely with the pastry team to uphold quality and presentation Follow established kitchen procedures to support smooth operations Contribute to a positive team atmosphere through professionalism and confidence Requirements Experience or strong interest in pastry within a high-end kitchen Keen attention to detail and dedication to excellence Ability to collaborate efficiently with others Enthusiasm for crafting memorable guest experiences Accolades Michelin star awarded in 2018 'Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017 'Best Cocktail Bar' in Esquire’s Best Cocktail Bar Contest 2015 This is an opportunity to join THE DUCHESS team in Amsterdam and contribute to the ongoing story of modern hospitality.
The Duchess in Amsterdam seeks a Demi Chef de Partie to strengthen its kitchen team. This position supports daily kitchen operations and plays a part in crafting refined dishes under the guidance of experienced chefs. Main responsibilities Help prepare and present menu items to a high standard Work alongside senior chefs and pick up new culinary techniques Keep your section clean and organized throughout service Share ideas and add creativity to the kitchen’s work Working at The Duchess The Duchess is recognized for its inventive cuisine and commitment to quality. The kitchen team values collaboration and supports growth for those interested in gastronomy.
JOIN THE TEAM AT BAR BELLE AS CHEF DE PARTIE!(start date March 2026)ABOUT BAR BELLEExperience the vibrant atmosphere of our latest culinary venture at Hotel Nassau Breda. Bar Belle is designed not just as a dining establishment but as a social hub for sharing, enjoyment, and relaxation. Our menu is a delightful fusion of Riviera cuisine, Parisian classics, bold Basque flavors, and Venetian specialties. Set against a backdrop of warm lighting and rustic wood, our restaurant invites laughter and lingering conversations over shared plates and fine wines. We celebrate fresh, seasonal ingredients and create a menu meant for enjoyment in a relaxed yet sophisticated setting.YOUR ROLEWe seek a passionate and skilled Chef de Partie to join our dynamic kitchen team at Bar Belle. This position offers the perfect platform for you to showcase your culinary talents and contribute to unforgettable dining experiences for our guests.KEY RESPONSIBILITIESPrepare and cook food following established recipes, quality standards, and presentation guidelines.Assist in developing and creating innovative new menu items.Ensure cleanliness and sanitation in all food preparation and cooking areas.Supervise and mentor junior kitchen staff members.Monitor and manage inventory levels for food and kitchen supplies.Collaborate effectively with the culinary team to ensure seamless operations and service.Comply with all health and safety regulations.Foster a positive and professional demeanor in a fast-paced environment.Assist in planning and executing special events and catering functions.Stay abreast of industry trends and techniques to continuously enhance culinary skills.
