Chef de Partie

Relais & ChâteauxBellagio

On-site Full-time

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Experience Level

Experience

Qualifications

Proven experience as a Chef de Partie or in a similar roleStrong knowledge of culinary techniques and kitchen operationsAbility to work in a fast-paced environmentExcellent communication and leadership skillsCulinary degree or equivalent certification preferred

About the job

Relais & Châteaux in Bellagio is hiring a Chef de Partie to join the kitchen team. This role centers on authentic Italian cuisine and reflects the company’s commitment to high culinary standards.

Main responsibilities

Manage a specific section of the kitchen, ensuring each dish meets quality and consistency expectations.
Maintain strict standards for food presentation and hygiene.
Collaborate with the head chef and team members to create and prepare new menu items.
Help deliver memorable dining experiences for guests.

What we value

Attention to detail in both food preparation and plating.
Dedication to keeping a clean and organized workspace.
Enthusiasm for Italian cuisine and a drive for culinary excellence.
Strong teamwork and communication skills.

About Relais & Châteaux

Relais & Châteaux is a global association of exceptional hotels and gourmet restaurants dedicated to preserving and promoting the art of living. Our properties are chosen for their unique charm, excellence in hospitality, and dedication to sustainability.

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Chef de Partie

Relais & Châteaux

Full-time|On-site|Bellagio

Role overview Relais & Châteaux in Bellagio is hiring a Chef de Partie to join the kitchen team. This role centers on authentic Italian cuisine and reflects the company’s commitment to high culinary standards. Main responsibilities Manage a specific section of the kitchen, ensuring each dish meets quality and consistency expectations. Maintain strict standar…

Apr 22, 2026

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Chef de Partie

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Role Overview Relais & Châteaux in Radda in Chianti is seeking a Chef de Partie to join its culinary team. This role centers on preparing and presenting refined dishes that showcase the restaurant’s dedication to quality and authentic flavors. What You Will Do Work alongside the Head Chef to create and plate dishes with care and creativity Manage your assigned station, ensuring smooth operations during service Maintain high standards for taste, presentation, and consistency Contribute to a kitchen culture that values teamwork and continuous improvement What We Value Collaboration and clear communication within the kitchen brigade Attention to detail in every dish served A commitment to culinary excellence and authentic dining experiences

Apr 20, 2026

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Chef de Partie | Seasonal Position

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Join our talented culinary team as a Chef de Partie for the upcoming seasonal period at our luxurious establishment. You will play a crucial role in creating unforgettable dining experiences for our guests while honing your skills in a vibrant kitchen environment. This is an excellent opportunity for culinary enthusiasts eager to advance their careers.

Feb 17, 2026

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Chef de Partie at AccorHotels | Florence

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Join our culinary team at AccorHotels as a Chef de Partie in the beautiful city of Florence. This role is essential in maintaining the high standards of our kitchen, where you will prepare and present exceptional dishes that reflect our commitment to quality and creativity. You will collaborate closely with the Head Chef and kitchen staff to ensure that all meals are produced efficiently, and that food safety and hygiene standards are upheld.

Feb 6, 2026

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Chef De Partie at Aethos Milan

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Role overview Aethos Milan seeks a Chef De Partie to join its culinary team. This role manages a specific section of the kitchen, focusing on high standards in both food preparation and presentation. Attention to detail and a strong sense of responsibility are central to daily work. What you will do Oversee a designated area of the kitchen and keep daily operations running efficiently Maintain consistent quality in every dish Collaborate with other chefs to create and execute new menu items Contribute to memorable dining experiences for guests About Aethos Milan Part of Aethos Hotels, Aethos Milan is recognized for its focus on quality and inventive cuisine. The kitchen team values creativity and collaboration in every service.

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Chef de Partie at Accor | Brescia

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Accor seeks a Chef de Partie to join the culinary team in Brescia. This role centers on preparing dishes to a high standard and supporting smooth kitchen operations. Main responsibilities Prepare and cook menu items with careful attention to both quality and presentation. Maintain high standards for cleanliness and organization in the kitchen. Help ensure a steady and consistent workflow during service periods. Offer creative ideas that can enhance the overall dining experience. Location This position is based in Brescia.

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Demi Chef de Partie at Aethos Monterosa | Champoluc

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Role overview Aethos Monterosa in Champoluc seeks a Demi Chef de Partie to join the kitchen team. This hands-on position focuses on preparing dishes that reflect the hotel's standards for quality and guest satisfaction. What you will do Prepare and present dishes with attention to detail and consistency Work closely with chefs and kitchen staff to deliver a high standard of food Support the creation and execution of menus that highlight local ingredients Maintain a clean and organized workstation Requirements Experience in a professional kitchen or culinary training Collaborative attitude and willingness to learn from senior chefs Ability to adapt and stay organized during busy service periods Interest in developing new skills and contributing ideas to menu development

Apr 28, 2026

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Chef de Partie at accorhotel | Vizzola Ticino

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Role overview Accor Hotels in Vizzola Ticino seeks a Chef de Partie to support daily kitchen operations. This role involves working with a team of culinary professionals to create memorable dining experiences for guests. It suits someone who takes pride in their work and is eager to develop their skills in a professional kitchen. What you will do Prepare and present dishes following established recipes and standards Collaborate with the kitchen team to ensure smooth service Assist the Head Chef and Sous Chef with daily kitchen tasks Maintain high standards of food hygiene and safety at all times Requirements Genuine enthusiasm for cooking and a desire to learn Dedication to quality and strong attention to detail Ability to work effectively as part of a team Previous kitchen experience is an advantage, but not essential

Apr 28, 2026

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Chef de Partie - Villa Abbazia Follina

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Join the prestigious Villa Abbazia, a part of the renowned Relais & Châteaux collection, as a Chef de Partie. In this pivotal role, you will oversee a specific section of our kitchen, ensuring the highest standards of culinary excellence are met. Collaborate with our talented team to create exquisite dishes that reflect our commitment to quality and innovation in a breathtaking setting.

Mar 20, 2026

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Chef de Partie - Seasonal Position for 2026

Relais & Châteaux

Full-time|On-site|Castelnuovo Berardenga

Join our prestigious culinary team at Relais & Châteaux as a Chef de Partie for the upcoming 2026 season. We are seeking a passionate and skilled chef to contribute to our renowned kitchen, where culinary excellence meets exceptional service. You will play a crucial role in preparing exquisite dishes and ensuring the highest standards of quality and presentation.

Mar 19, 2026

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Demi Chef de Partie at Castello Banfi | Montalcino

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Join the prestigious Castello Banfi as a Demi Chef de Partie for the 2026 season. In this role, you will support our culinary team in delivering exquisite dining experiences that reflect the rich heritage and flavors of Tuscany. You will be responsible for preparing high-quality dishes, maintaining kitchen standards, and assisting in the development of menu items.

Apr 2, 2026

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Demi Chef de Partie at Relais & Châteaux | Alassio

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Mar 13, 2026

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Mar 5, 2026

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Join the prestigious Relais & Châteaux as a Chef de Partie, where culinary excellence meets passion. In this role, you will be responsible for preparing and presenting high-quality dishes that embody the essence of our unique culinary philosophy. Collaborate with a talented team to create memorable dining experiences that delight our guests.

Mar 5, 2026

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Chef de Partie at Radisson Blu Hotel, Firenze

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The Radisson Blu Hotel in Firenze is looking for a Chef de Partie to join its culinary team. This position involves taking charge of a designated section in the kitchen, making sure that each dish meets high standards for preparation, presentation, and hygiene. Main responsibilities Supervise a specific kitchen section, maintaining quality and consistency in every dish Work closely with the Executive Chef and colleagues to develop and deliver menu items Uphold strict hygiene and food safety standards at all times What we look for Strong attention to detail and creativity in food preparation Commitment to guest satisfaction and quality Ability to work effectively with a team in a professional kitchen This role is central to maintaining the reputation of Radisson Blu Hotel, Firenze for excellent dining experiences. Bringing both skill and passion to the kitchen will help ensure every guest enjoys memorable meals.

Apr 29, 2026

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Chef de Partie (M/F/X) - Culinary Excellence in Venice

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The Chef de Partie plays a crucial role in maintaining the highest culinary standards alongside the Sous Chef and the Executive Chef. This position involves overseeing the assigned section to ensure quality culinary production at all times. You will coordinate the kitchen staff within your section to ensure that all production adheres to portion control, operational plans, company guidelines, and service concepts.To excel in this role, you must possess advanced culinary skills as well as strong leadership and communication abilities, as you will often lead your section during busy service periods.Key Responsibilities:Accurately prepare and plate all orders as they are received, ensuring compliance with menu specifications and proper presentation.Prepare sauces, soups, and hot dishes; manage food placement and rotation while ensuring appropriate presentation.Set up the line for lunch and dinner, ensuring sufficient quantities based on expected covers, special events, and reservations.Order necessary supplies for your section and maintain mise en place.Supervise the proper preparation of each menu item and ensure operational readiness.Collaborate with chefs to guarantee seasoning, portion sizes, and aesthetic quality of dishes.Store food properly to maintain quality.Ensure timely service of dishes from your section.Maintain operational readiness and prioritize tasks in the event of last-minute reservation changes.Keep accurate records of preparation, cooking, and presentation specifications for all dishes produced in your section, maintained in an accessible file.Coordinate work activities with the assigned section staff.Lead the kitchen team in achieving the highest quality standards.Ensure compliance with safety, hygiene, and sanitation practices within your section.Adhere to all health, safety, and food hygiene regulations.Immediately report any potential or actual hazards.Have a thorough knowledge of the hotel's fire and emergency procedures.Coordinate work safely to avoid harm or injury to yourself or others.Anticipate potential risks and conditions that may lead to accidents, implementing preventive measures.Maintain the highest standards of personal hygiene, appropriate attire, and professional conduct.

Mar 5, 2026

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Chef de Partie at La Taverna | Castello Banfi, Montalcino

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Chef de Partie at Bistro Aimo e Nadia | Milano

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Role Overview Bistro Aimo e Nadia in Milano seeks a Chef de Partie to join its kitchen team. This role works closely with experienced chefs to prepare dishes that showcase Italian culinary traditions. Attention to detail and a creative approach to cooking are essential. What You Will Do Prepare and present menu items with consistency and care Work alongside the culinary team to maintain high standards Contribute ideas and techniques that enhance the dining experience Support a kitchen culture rooted in Italian gastronomy About Bistro Aimo e Nadia Bistro Aimo e Nadia is part of Relais & Châteaux and is known for honoring Italy’s rich food heritage through thoughtful, well-crafted cuisine.

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