About the job
Relais & Châteaux in Portlaoise is seeking a Chef De Rang to join the front-of-house team. This position focuses on delivering attentive, high-quality service in a refined dining setting.
What You Will Do
- Oversee the dining area to ensure smooth service throughout each shift
- Coordinate closely with kitchen staff to maintain timing and presentation standards
- Create a welcoming and comfortable atmosphere for guests
- Uphold attention to detail in every aspect of the dining experience
Who We’re Looking For
Candidates with a genuine interest in hospitality and a commitment to excellent guest service will thrive in this role. Prior experience in a similar setting is an advantage.
