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Chef De Rang at Relais & Châteaux | Portlaoise

On-site Full-time

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Experience Level

Experience

Qualifications

The ideal candidate will possess:Previous experience in a restaurant or hospitality setting. Strong communication skills and an ability to work well in a team. A commitment to delivering high-quality service. Flexibility to work various shifts including evenings and weekends.

About the job

Relais & Châteaux in Portlaoise is seeking a Chef De Rang to join the front-of-house team. This position focuses on delivering attentive, high-quality service in a refined dining setting.

What You Will Do

  • Oversee the dining area to ensure smooth service throughout each shift
  • Coordinate closely with kitchen staff to maintain timing and presentation standards
  • Create a welcoming and comfortable atmosphere for guests
  • Uphold attention to detail in every aspect of the dining experience

Who We’re Looking For

Candidates with a genuine interest in hospitality and a commitment to excellent guest service will thrive in this role. Prior experience in a similar setting is an advantage.

About Relais & Châteaux

Relais & Châteaux is a global association of individually owned and managed luxury hotels and restaurants. Our commitment to excellence and authenticity has made us a leading name in the hospitality industry. Join us and be part of a family that values quality, heritage, and exceptional service.

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