About the job
Au Crocodile, a Michelin-starred restaurant in the heart of Strasbourg, is known for refined cuisine and attentive service. As a member of Relais & Châteaux, the restaurant maintains high standards for every guest experience.
Role overview
The Chef de Rang H/F manages a specific section of the dining room, ensuring each guest receives polished and attentive service. This position works in close coordination with both the kitchen and front-of-house teams to support the restaurant’s reputation for excellence.
Main responsibilities
- Supervise a designated area of the dining room during service
- Provide courteous, attentive, and efficient service to guests
- Work with the culinary team to maintain a smooth service flow
- Uphold high standards of presentation and hospitality
What we’re looking for
- Commitment to outstanding guest service
- Keen attention to detail and professionalism
- Ability to collaborate effectively with colleagues
- Genuine interest in fine dining and hospitality
This role is based at Au Crocodile in Strasbourg.
