Chef ou Cheffe de Clinique – 80% à 100%

Hôpitaux Universitaires de GenèveCollonge-Bellerive

On-site Full-time

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Experience Level

Experience

Qualifications

Les candidats doivent être titulaires d'un diplôme en médecine, avec ou sans titre de spécialité. Une expérience préalable dans le domaine de la réhabilitation ou de la gériatrie est un atout. Vous devez démontrer de fortes compétences en leadership, en communication et en travail d'équipe, ainsi qu'un engagement pour l'amélioration continue des soins.

About the job

En tant que chef de clinique, vous serez responsable de la gestion des soins médicaux, de la supervision des équipes et du développement de programmes de réhabilitation adaptés aux besoins des patients âgés. Votre expertise sera essentielle pour garantir des résultats de santé optimaux et pour promouvoir le bien-être de nos patients.

About Hôpitaux Universitaires de Genève

Les Hôpitaux Universitaires de Genève (HUG) sont un acteur clé dans la fourniture de soins de santé de haute qualité en Suisse, alliant expertise, innovation et humanité.

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Chef de Partie - Culinary Excellence on the Danube River

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Purpose StatementAs a Chef de Partie, your primary role is to expertly prepare all dishes required for our daily menus and special events, under the guidance of the Sous Chef, ensuring that every product meets our exceptional quality standards.You will be responsible for maintaining the Galley equipment, ensuring cleanliness, and adhering to safe food handling practices at all times.Your dedication to delivering a six-star service experience to our guests is paramount.Reports Directly to:Sous Chef (Onboard)Reporting Structure:Sous Chefs (Onboard)Executive Chef (Onboard)General Responsibilities:Follow the Supervisor’s directions for menu preparations and daily tasks.Ensure all products are prepared to the highest standards consistently.Comply with Health and Sanitation regulations (HACCP and other Port Health Authorities) at all times.Understand menu requirements and plan accordingly for operational needs.Report maintenance issues to the Sous Chef promptly and follow up on work orders.Complete and submit the Work Registration Form to the Sous Chef monthly.Ensure adherence to Company Policies and Procedures within your section of the Galley.Perform other assigned tasks as required.Financial Responsibilities:Communicate with the Sous Chef to minimize food waste and control food costs.Be mindful of the use of cleaning materials and other consumables.Treat Company property with respect and maintain it properly.Safety Responsibilities:Implement the proper use of Personal Protective Equipment in the Galley and all food outlets.Practice safe lifting techniques at all times.Train new staff on safe and proper Galley equipment handling.Participate in In Port Manning duties as scheduled by Company policy.Emergency Duties:Follow the instructions on the Safety Card.Participate in Guest/Crew Drills as directed.Other safety responsibilities as assigned.

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Chef de Partie Tournant (m/w) at Relais & Châteaux | Adelboden

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Full-time|On-site|Adelboden

About the Role Relais & Châteaux in Adelboden is looking for a Chef de Partie Tournant (m/w) to support its kitchen team. This position rotates across different stations, helping maintain quality, presentation, and hygiene at every step. The Chef de Partie Tournant works closely with colleagues to deliver memorable dishes and uphold the standards guests expect. What You Will Do Manage and support various kitchen stations as needed Prepare and present dishes to the highest standards Maintain strict hygiene and cleanliness throughout the kitchen Contribute creative ideas to enhance the menu and guest experience Location Adelboden

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Demi Chef de Partie - Patisserie (m/w/d) at Relais & Châteaux | Lenk

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Join our prestigious team at Relais & Châteaux as a Demi Chef de Partie specializing in Patisserie. In this role, you will work under the guidance of our head pastry chef, contributing to the creation of exquisite desserts that delight our guests. Your passion for pastry and commitment to excellence will help maintain our high standards and elevate our culinary offerings.

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Chef de Partie (m/w/d) at Lenkerhof Gourmet Spa Resort

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Mar 2, 2026

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Demi Chef de Partie (m/w/d) at Relais & Châteaux | Lenk

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Relais & Châteaux in Lenk seeks a Demi Chef de Partie (m/w/d) to join the kitchen team. This role supports the preparation and presentation of dishes that reflect the restaurant’s commitment to refined culinary tradition, quality ingredients, and precise technique. What you will do Assist senior chefs with daily meal preparation and service Help ensure dishes are presented attractively and consistently Maintain food safety and hygiene standards throughout each shift Support smooth kitchen operations and contribute to guest satisfaction Work environment This position is based in Lenk. The kitchen offers a respected, high-end setting where attention to detail and dedication to delivering memorable dining experiences are valued. Team members have the opportunity to develop their culinary skills while upholding high standards.

Apr 27, 2026

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Chef de Rang, Demi-Chef de Rang, Commis de Rang at Montreux Jazz Café/Terrasse Petit Palais | Montreux

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Montreux Jazz Café and Terrasse Petit Palais are gearing up for the Spring 2026 season and are adding new team members in Montreux. Openings include Chef de Rang, Demi-Chef de Rang, and Commis de Rang. Role overview Each position centers on providing attentive, high-quality service to guests. The team places a strong emphasis on reliability, professionalism, and a sincere interest in hospitality. During busy times, the pace can be lively and requires focus. What you will bring Background or keen interest in restaurant or café service Dedication to creating excellent guest experiences Comfort working efficiently with others as part of a team AccorHotels encourages applications from those who want to contribute to the welcoming atmosphere and strong reputation of these Montreux venues.

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Clinical Chef or Chef de Clinique at HUG - Emergency Services (80% - 100%)

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Full-time|On-site|Geneve

Join our dedicated team at Hôpitaux Universitaires de Genève (HUG) as a Clinical Chef or Chef de Clinique in the dynamic Emergency Services department. This role offers a unique opportunity to contribute to critical patient care within a collaborative and innovative environment.You will be responsible for leading clinical teams, providing exceptional patient care, and ensuring the highest standards of medical practice. Ideal candidates should be passionate about working in a fast-paced setting and committed to continuous improvement.

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Chef ou Cheffe de Clinique – 80% à 100%

Hôpitaux Universitaires de Genève

Full-time|On-site|Collonge-Bellerive

Nous recherchons un Chef ou une Cheffe de Clinique pour rejoindre notre équipe dynamique au sein du Département de réhabilitation et gériatrie. Ce rôle polyvalent vous permettra de contribuer significativement à l'amélioration des soins aux patients, tout en travaillant dans un environnement collaboratif et innovant.En tant que chef de clinique, vous serez responsable de la gestion des soins médicaux, de la supervision des équipes et du développement de programmes de réhabilitation adaptés aux besoins des patients âgés. Votre expertise sera essentielle pour garantir des résultats de santé optimaux et pour promouvoir le bien-être de nos patients.

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Join our prestigious team at Auberge Collection as a Barman / Chef de Rang in the beautiful city of Genève. We are seeking a dynamic individual who is passionate about delivering exceptional service and crafting memorable experiences for our guests. As a key member of our hospitality team, you will be responsible for serving food and beverages, ensuring a high level of customer satisfaction, and embodying the essence of our brand.

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Chef(fe) de Rang at Swiss Medical Network | Montreux

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Role Overview Swiss Medical Network is hiring a Chef(fe) de Rang for Clinique Valmont in Montreux. This position centers on delivering attentive and thoughtful dining service to guests in a refined healthcare setting. What You Will Do Ensure guests enjoy a high standard of service during each meal Pay close attention to detail to create memorable dining experiences Work within an experienced hospitality team in a scenic Montreux location Location This role is based at Clinique Valmont, Montreux.

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Chef ou Cheffe de Clinique en Radiologie - 100% | HUG, Genève

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