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Commissary Director

Proper FoodSouth San Francisco, California, United States
On-site Full-time $100K/yr - $110K/yr

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Experience Level

Senior Level Manager

Qualifications

Candidates should possess a proven track record in kitchen management, a deep understanding of food safety regulations, and excellent interpersonal skills. A culinary degree is preferred, along with a minimum of 5 years of experience in a leadership role within a culinary environment.

About the job

As the Commissary Director at Proper Food, you will collaborate closely with our Executive Chef to oversee the operations of our central commissary kitchen located in South San Francisco. This role involves full accountability for the seamless and efficient preparation and packaging of food within a commissary kitchen setting. You will lead a substantial team of over 90 employees, fostering a strong, fair, and composed work environment.

If you are a seasoned chef with outstanding leadership skills, a commitment to quality and consistency, and are excited about steering a rapidly growing concept, we encourage you to apply for this position.

What We Provide:

  • Attractive compensation package, including base salary and performance bonuses

    • Annual salary range of $100,000 - $110,000

  • Comprehensive medical, dental, and vision coverage

  • An opportunity to play a pivotal role in the growth of an innovative concept, along with personal development.

Key Responsibilities of the Commissary Director:

  • Leadership: Take charge of the entire operation, ensuring the team maintains high morale while upholding Proper Food's values. You will be responsible for meeting labor, COGS, and productivity targets each month.

  • Employee Management: Recruit, train, schedule, and supervise kitchen staff to ensure consistent quality and adherence to labor cost goals. Handle HR duties including monitoring employee attendance and managing PTO documentation. Cultivate an environment of transparent communication, consistency, and teamwork.

  • Food Safety and Quality: Guarantee that all food is of exceptional quality, beautifully presented, and prepared according to HACCP guidelines. Ensure compliance with all food handling and sanitation regulations.

  • Inventory Management: Oversee ordering, inventory control, and usage to meet cost objectives and enhance commissary efficiency.

  • Analytical Support: Document and calculate food costs and nutritional information. Keep digital files organized for recipes and operational procedures.

About Proper Food

Proper Food is a dynamic and rapidly growing company dedicated to providing high-quality food products. Our mission is to innovate and elevate the culinary experience, ensuring that every meal is prepared with the utmost care and excellence.

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