About the job
As the Commissary Director at Proper Food, you will collaborate closely with our Executive Chef to oversee the operations of our central commissary kitchen located in South San Francisco. This role involves full accountability for the seamless and efficient preparation and packaging of food within a commissary kitchen setting. You will lead a substantial team of over 90 employees, fostering a strong, fair, and composed work environment.
If you are a seasoned chef with outstanding leadership skills, a commitment to quality and consistency, and are excited about steering a rapidly growing concept, we encourage you to apply for this position.
What We Provide:
Attractive compensation package, including base salary and performance bonuses
Annual salary range of $100,000 - $110,000
Comprehensive medical, dental, and vision coverage
An opportunity to play a pivotal role in the growth of an innovative concept, along with personal development.
Key Responsibilities of the Commissary Director:
Leadership: Take charge of the entire operation, ensuring the team maintains high morale while upholding Proper Food's values. You will be responsible for meeting labor, COGS, and productivity targets each month.
Employee Management: Recruit, train, schedule, and supervise kitchen staff to ensure consistent quality and adherence to labor cost goals. Handle HR duties including monitoring employee attendance and managing PTO documentation. Cultivate an environment of transparent communication, consistency, and teamwork.
Food Safety and Quality: Guarantee that all food is of exceptional quality, beautifully presented, and prepared according to HACCP guidelines. Ensure compliance with all food handling and sanitation regulations.
Inventory Management: Oversee ordering, inventory control, and usage to meet cost objectives and enhance commissary efficiency.
Analytical Support: Document and calculate food costs and nutritional information. Keep digital files organized for recipes and operational procedures.
