About the job
Sur La Table seeks a Culinary Lead for its North Bethesda, MD location. This position oversees daily kitchen operations, focusing on food quality and a memorable experience for guests. The Culinary Lead guides a team of kitchen staff and helps create a collaborative, creative workplace.
Key Responsibilities
- Supervise kitchen operations to ensure consistent food quality
- Lead and support a team of culinary professionals
- Train staff on kitchen techniques and standards
- Assist in developing menu items
- Maintain high standards of hygiene and safety
What We Look For
- Strong background in cooking and kitchen leadership
- Ability to foster teamwork and creativity
- Commitment to food safety and cleanliness
If you bring culinary expertise and enjoy leading others, consider joining Sur La Table in North Bethesda.
