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Culinary Lead at Sur La Table | North Bethesda, MD

cscgeneration-2North Bethesda, MD
On-site Full-time

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Experience Level

Experience

Qualifications

Proven experience in culinary leadership roles, preferably in a restaurant or retail environment. Strong knowledge of food safety and sanitation practices. Excellent communication and team collaboration skills. Ability to manage multiple tasks in a fast-paced environment. A degree in Culinary Arts or related field is preferred.

About the job

Sur La Table seeks a Culinary Lead for its North Bethesda, MD location. This position oversees daily kitchen operations, focusing on food quality and a memorable experience for guests. The Culinary Lead guides a team of kitchen staff and helps create a collaborative, creative workplace.

Key Responsibilities

  • Supervise kitchen operations to ensure consistent food quality
  • Lead and support a team of culinary professionals
  • Train staff on kitchen techniques and standards
  • Assist in developing menu items
  • Maintain high standards of hygiene and safety

What We Look For

  • Strong background in cooking and kitchen leadership
  • Ability to foster teamwork and creativity
  • Commitment to food safety and cleanliness

If you bring culinary expertise and enjoy leading others, consider joining Sur La Table in North Bethesda.

About cscgeneration-2

Sur La Table is a renowned culinary retail company that specializes in providing high-quality kitchenware, cooking classes, and gourmet food. We are committed to inspiring cooks of all skill levels through our exceptional products and engaging culinary experiences.

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