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Director of Food Sourcing

Hybrid Full-time

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Experience Level

Mid to Senior

Qualifications

To excel in this role, you will need:Exceptional financial acumen, with a solid understanding of Profit & Loss statementsA membership with the Chartered Institute of Purchasing & Supply (CIPS)Extensive expertise in procurement and purchasing processes within multi-site food and beverage operationsA strong grasp of negotiation, contract law, forecasting, and competitive analysisProven track record in developing and implementing effective business processes

About the job

Join us at the National Trust as we embark on an ambitious journey to significantly expand our food and beverage operations, aiming to more than double our business by 2025. We are dedicated to investing in our talented workforce, curating innovative food offerings for our 26 million annual visitors, and enhancing the dining environments we provide. To support this vision, we are expanding our central food and beverage team with a focus on product development and procurement, while also enhancing our marketing strategies, operational standards, and commitment to environmental sustainability.

This role is primarily based at our Head Office in Swindon, with a requirement for candidates to be on-site 2-3 days a week.

About National Trust

The National Trust is a renowned conservation organization dedicated to preserving and enhancing the natural and historical heritage of the United Kingdom. Our mission is to ensure that beautiful locations and cultural treasures are safeguarded for future generations while providing exceptional experiences for our visitors.

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