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Environmental Manager / Environmental Practice Manager

On-site Full-time

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Experience Level

Mid to Senior

Qualifications

Essential Qualifications for the Environmental Manager:In-depth knowledge of environmental practices related to food operations, including waste management, raw materials, and energy and water usage. A strong grasp of the latest innovations in environmental practices. Proficiency in commissioning and responding to both external and internal research, intelligence, and analysis. A solid understanding of the complexities involved in managing multi-site food and beverage operations.

About the job

Environmental Manager / Environmental Practice Manager

Overview

The National Trust is embarking on an ambitious journey to significantly expand our food and beverage operations, aiming to double our size by 2025. This growth is supported by substantial investments in our team, innovative food offerings designed for our 26 million annual visitors, and the enhancement of the environments where we serve food. In line with this vision, we are expanding our central food and beverage team, with a focus on product development, procurement, marketing, operational standards, and environmental practices.

Your Role as an Environmental Practice Manager / Environmental Manager

In this role, you will lead efforts to continuously minimize the environmental impact of the National Trust’s food and beverage operations by identifying best practices and implementing innovative solutions. Collaborating with your colleagues, you will create and launch toolkits, guidance materials, and frameworks that aid operational teams in enhancing their Conservation Performance Index and reducing energy consumption.

About National Trust

Join the National Trust, an organization dedicated to preserving and protecting the UK's heritage and green spaces. We are committed to sustainability and enhancing visitor experiences, making us a key player in the food and beverage industry catering to millions of visitors each year.

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