Executive Chef Opportunity with Immediate Start

WSH Group is seeking a Night Chef to join the team in Milton Keynes. This role centers on preparing and presenting dishes during overnight hours, with a focus on using fresh ingredients in a busy kitchen. Key responsibilities Prepare and plate dishes to a consistent, high standard Maintain quality and flavor in every meal served Collaborate with colleagues i…

Exciting Opportunity: Junior Sous Chef – WOBURNAre you seeking a culinary role with a healthier work-life balance?Join a reputable establishment known for its outstanding service and high-quality food as a Junior Sous Chef in our vibrant restaurant.Enjoy a structured schedule with no evening shifts and guaranteed time off on Christmas Day, Boxing Day, and Easter Sunday, along with a fair share of weekends free!This Junior Sous Chef position offers you the chance to pursue your passion for cooking while enjoying a fulfilling personal life.Salary: £24,000 per annum Shift times: Straight shifts with evenings off. Contracted hours: between 36 to 45 hours per week, plus paid overtime.Additional Benefits:28 days of annual leave, increasing with serviceDays off on Christmas Day, Boxing Day, and Easter SundayGenerous discounts for staffComplimentary meals during shiftsAll meals are freshly prepared with the finest ingredients!Your Role:As a Junior Sous Chef, you will collaborate closely with the Sous Chef and Head Chef to ensure the restaurant operates smoothly while delighting our guests with exceptional food and service.Your key responsibilities will include:Creating menus that meet high culinary standardsManaging food and cleaning ordersMaintaining accurate and up-to-date due diligence documentationSupervising the kitchen in the Head Chef's absenceThis role is perfect for a Chef De Partie ready to elevate their career! If you're eager to grow within the catering industry, don’t hesitate – APPLY TODAY!

We are actively seeking dependable Relief and Temporary Chefs for various fresh food establishments in and around Milton Keynes.This is a fantastic opportunity for chefs looking for flexible working arrangements with immediate starts available, along with options for future bookings. Enjoy ongoing work opportunities that can fit around your schedule, whether it be short-term placements or odd days.Key Features:Straight shiftsCompetitive hourly pay ratesAccommodation provided at select locationsIf you are interested, please call or text SUE at 01442 873334 or 07702 948333 to discuss further or send your CV.

Join our dynamic team at BaxterStorey UK as a Chef Manager! In this pivotal role, you will oversee culinary operations, ensuring high standards of food quality and presentation. Your leadership will inspire a team of chefs while maintaining a positive dining experience for our customers. We are looking for a passionate individual who thrives in a fast-paced environment and possesses exceptional culinary skills.

Role overview WSH Group seeks a Chef Manager to lead kitchen operations in Milton Keynes. This position takes charge of daily food service, guiding the team to deliver consistent quality and a positive dining experience. The Chef Manager sets the tone for both the kitchen and guest interactions. Main responsibilities Oversee all kitchen operations and supervise the culinary team Plan menus and bring creative ideas to new dishes Train and support staff to maintain high standards Monitor food quality and ensure appealing presentation Maintain health and safety compliance at all times Location This position is based on site in Milton Keynes.

Chef de Partie - Milton Keynes - 5:00 PM Finish - OTE £21,060Are you looking to escape unsociable hours? Join a reputable company celebrated for its exceptional quality and friendly service as a Chef de Partie in their vibrant restaurant.Enjoy a work schedule with no evening shifts, and take advantage of holidays such as Christmas Day, Boxing Day, and Easter Sunday off, along with a fair share of weekends off.This position offers a fantastic opportunity to pursue your culinary passion while maintaining a healthy work-life balance!Salary: OTE £21,060 Shift Times: Straight shifts with evenings off. Contracted Hours: 36 to 45 hours per week, plus paid overtime.Additional Benefits Include:28 days of holiday per year, increasing with serviceChristmas Day, Boxing Day, and Easter Sunday offGenerous staff discountsComplimentary meals during shiftsAll food is freshly prepared using premium ingredients!Your Qualifications:Ability to create fresh food to high standardsExcellent time management skills and enthusiasmUnderstanding of kitchen hygiene and cleanlinessProficient in stock rotation and minimizing wasteAble to manage multiple kitchen sections and assist with ordersStrong communication skills and a team playerMust hold an NVQ Level 2 in Catering.This role is an ideal advancement for an experienced Senior Commis Chef seeking to elevate their career. If you are a Chef de Partie or a Senior Commis Chef eager to grow within the culinary industry, APPLY TODAY!

Join our dynamic team at resonate-tech as a Technical Support Analyst during the night shift. This remote position allows you to work from the comfort of your home while providing essential support to our clients. You will be responsible for troubleshooting technical issues, providing solutions, and ensuring customer satisfaction.

Join Our Team as a Pastry Chef – Woburn!Tired of unsociable hours? We have the perfect opportunity for you!Join a reputable company known for its exceptional quality and friendly service as a Pastry Chef in our vibrant restaurant.Enjoy a balanced lifestyle with evening shifts off, and time off during Christmas Day, Boxing Day, and Easter Sunday, along with a fair share of weekends!This role offers you the chance to pursue your passion while maintaining a healthy work-life balance!Salary: £24,000 Shift Pattern: Straight shifts with evenings off. Contracted Hours: 36 to 45 hours per week, with paid overtime.Additional Benefits:28 days of holiday per year, increasing with serviceChristmas Day, Boxing Day, and Easter Sunday offGenerous staff discountsComplimentary meals during shiftAll dishes are freshly prepared using premium ingredients!About You:As a Pastry Chef, you'll collaborate closely with the Sous Chef and Head Chef to ensure the restaurant operates smoothly and that our customers are delighted with both our service and culinary offerings.Your Responsibilities Include:Creating high-quality pastries and cakesUtilizing food and cleaning order sheets efficientlyMaintaining accurate and up-to-date due diligence documentationThis is an excellent opportunity for someone looking to advance their culinary career!If you aspire to grow within the catering industry, APPLY TODAY!

Chef de Partie – Milton Keynes – End Your Day by 5:00 PM - OTE £21,060Are you seeking a culinary position that offers a better work-life balance with sociable hours?Join a prestigious company celebrated for its exceptional quality and warm service, as they look to hire a dedicated Chef de Partie to be a vital part of their restaurant team.With no evening shifts and guaranteed time off on Christmas Day, Boxing Day, and Easter Sunday, you'll also enjoy many weekends free!This role provides a fantastic opportunity to pursue your passion for cooking while maintaining a fulfilling personal life.Salary: OTE £21,060Shift Times: Straight shifts with evenings off.Contracted Hours: 36 to 45 hours per week, plus paid overtime.Additional Benefits Include:28 days of holiday per year, increasing with servicePaid time off during Christmas Day, Boxing Day, and Easter SundayGenerous staff discountsComplimentary meals while on dutyAll dishes are freshly prepared with top-quality ingredients!

Join Our Team as a Junior Sous Chef in Woburn!Are you looking for a culinary career that offers a balanced lifestyle? We invite you to become a part of our well-respected restaurant known for its commitment to quality and exceptional service.This position allows you to enjoy a 5:00 PM finish, ensuring your evenings are free, along with major holidays like Christmas Day, Boxing Day, and Easter Sunday off. Weekends off are also part of the package!Salary: £24,000 per annumShift Schedule: Straight shifts with evenings off.Contracted Hours: 36 to 45 hours per week, plus paid overtime.Benefits:28 days of holiday per year, increasing with servicePaid holidays on Christmas Day, Boxing Day, and Easter SundayGenerous staff discountsComplimentary meals during shiftsAll dishes are freshly prepared using the finest ingredients!Your Role:As a Junior Sous Chef, you will collaborate with the Sous Chef and Head Chef to ensure the smooth operation of our kitchen, delighting customers with both our service and food quality.Key Responsibilities:Crafting menus that meet our high standardsManaging food and cleaning order sheetsMaintaining accurate and up-to-date due diligence documentsOverseeing kitchen operations in the absence of the Head ChefThis role is perfect for a Chef De Partie eager to take the next step in their culinary career. If you’re ready to grow within the catering industry, don’t hesitate—APPLY NOW!