Executive Head Chef at wshgroup | London

wshgroupLondon

On-site Full-time

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Experience Level

Entry Level

Qualifications

The ideal candidate will have a strong culinary background with a passion for leadership and teamwork. Previous experience in a high-volume kitchen environment is desired, along with a commitment to health and safety standards. A culinary degree or equivalent is preferred, as well as excellent communication skills and the ability to inspire a team.

About the job

Key responsibilities

Oversee all aspects of kitchen operations, including menu development and food preparation
Lead and manage a team of chefs, fostering creativity and high standards
Maintain strict health and safety standards throughout the kitchen
Manage inventory and control costs to support efficient operations
Ensure every dining experience meets expectations for quality and service

What you bring

Experience leading kitchen teams in a similar setting
Strong skills in menu planning and food preparation
Commitment to maintaining health, safety, and quality standards
Ability to manage inventory and control costs effectively
Creativity and passion for delivering exceptional food

About wshgroup

wshgroup is a leading provider of catering and hospitality services, known for our commitment to quality and innovation. With a diverse portfolio that includes educational institutions, corporate clients, and events, we pride ourselves on delivering exceptional dining experiences tailored to our clients' needs.

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