Executive Pastry Chef at Times Square Edition | New York

JF Restaurants701 7th Ave. New York, NY 10036

On-site Full-time $95K/yr - $105K/yr

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Experience Level

Manager

Qualifications

We are looking for a candidate with extensive experience in pastry arts, preferably in a luxury hotel or restaurant setting. A strong understanding of seasonal ingredients and the ability to create dishes that reflect both American and Italian influences is essential. Leadership experience and a hands-on approach to management are highly desirable.

About the job

About the Opportunity

As the Executive Pastry Chef, you will oversee all pastry and baking operations, ensuring the highest quality and presentation across various outlets. This position is perfect for a hands-on leader who excels in high-volume, luxury environments and is passionate about innovative pastry creations.

What You’ll Do

Lead the Pastry Program, developing and executing exciting menus for desserts, breads, breakfast pastries, and amenities.
Manage production for the restaurant, in-room dining, events, lobby bar, and VIP amenities.
Ensure consistency, quality, and presentation across all dining channels.

About JF Restaurants

JF Restaurants is a renowned hospitality group based in New York City, spearheaded by Michelin-starred Chef John Fraser. Our commitment to culinary excellence and innovative dining experiences sets us apart in the competitive restaurant landscape.

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