Commis Chef

Join our vibrant kitchen team as a Commis Chef at Accor Hotels in Adelaide. This is a fantastic opportunity for culinary enthusiasts to develop their skills in a dynamic and fast-paced environment. You will assist in the preparation and presentation of dishes while learning from experienced chefs.

Join us in creating unforgettable experiences across Australia!About UsAs a proud division of Journey Beyond, our Rail Division, formerly known as Great Southern Rail (GSR), is the operator of Australia’s most celebrated rail journeys including The Ghan, Indian Pacific, The Overland, and Great Southern. These iconic journeys are not just trips, but a celebration of the Australian spirit, adventure, and the breathtaking landscapes that define our country.About Journey BeyondJourney Beyond is Australia’s premier experiential tourism group, offering a diverse array of experiences through 20 unique brands across Australia and New Zealand. With our headquarters in Adelaide and established in 2016, we connect travelers with the land and each other through our renowned brands, including our iconic trains and various premium tourism experiences.About the RoleWe are looking for enthusiastic and skilled Chefs to join the Journey Beyond Rail Expeditions team. As a Chef, you will play a pivotal role in delivering exceptional culinary experiences on board our trains, ensuring that our fine dining menus are prepared and presented with the highest standards of quality.Your responsibilities will include:Crafting unique and delectable menus that prioritize guest satisfaction.Managing stock levels and inventory accurately.Ensuring hygiene, cleanliness, and safety standards in food preparation areas.Adhering to HACCP compliance regulations.About YouThe ideal candidate will have a deep passion for culinary arts and exceptional service, with a commitment to going above and beyond to enhance guest experiences. Successful candidates will possess:A Certificate III in Commercial Cookery and a minimum of 3 years of experience in a dynamic culinary setting.A current Senior First Aid certificate (or a willingness to obtain one).This is a permanent role based on board our trains.

Join our dynamic culinary team at Sodexo as a FIFO Chef, working on a 2:2 roster in beautiful Adelaide, South Australia. We are seeking passionate chefs who thrive in a fast-paced environment and are dedicated to delivering exceptional dining experiences. This is an exciting opportunity to showcase your culinary skills while enjoying a balanced work-life schedule.

Join the dynamic culinary team at Accor Hotels in Adelaide! We are seeking passionate and talented chefs for multiple roles across various skill levels. Whether you are an experienced chef or just starting your culinary journey, we have a place for you in our vibrant kitchen environment.

Join our culinary team as a Chef de Partie at Accor Hotels located at Adelaide Airport. We are seeking a passionate and skilled chef who is eager to contribute to our dynamic kitchen environment. In this role, you will oversee a specific section of the kitchen, ensuring high standards of cooking and presentation while collaborating with your team to create exceptional dishes.

About the Role Accor Hotels in Adelaide is seeking a Chef with experience in Transitional Care Services. This position focuses on preparing nutritious and appealing meals for residents, always considering individual dietary needs. Collaboration with the healthcare team is central, aiming to create a dining experience that supports each client's well-being. What You Will Do Plan and prepare meals that meet a variety of dietary requirements Work alongside healthcare professionals to support residents' nutritional needs Maintain high standards of food quality, presentation, and safety Contribute to a positive dining environment for residents in transitional care What We’re Looking For Professional culinary experience, ideally in a healthcare or care services setting Ability to adapt menus and recipes to meet specific dietary guidelines Strong teamwork skills and a collaborative approach Commitment to delivering quality food service in a busy environment If you enjoy cooking with purpose and want to support the well-being of others, consider joining Accor Hotels’ Transitional Care Services team in Adelaide.

Join the vibrant team at LOCAL Public Eatery, where we believe in crafting unforgettable dining experiences for our guests. We thrive on fun, creativity, and collaboration, ensuring that our kitchen is not just a workplace but a community. With flexible schedules, you can embrace your passion for culinary excellence while balancing life’s adventures.As a Chef de Partie, you will take the lead in a dynamic kitchen environment, guiding a talented team in delivering innovative dishes that astonish our clientele. Your keen eye for quality and teamwork will be instrumental in maintaining our high standards and ensuring every plate is a masterpiece.

At LOCAL Public Eatery, we pride ourselves on crafting unforgettable experiences for both our team members and guests. We believe that work should be fun, flexible, and fulfilling. Our unique establishment reflects our journey and commitment to becoming masters of our craft. We are dedicated to ongoing learning and skill development, ensuring our culinary leaders are unmatched in expertise.Join us in our LOCAL Public Eatery Accelerated Leadership Program, a comprehensive initiative designed for those eager to advance their leadership skills in a dynamic, multi-million dollar operation. This program will equip you with the knowledge to manage a thriving business while fostering an engaging environment that prioritizes people and leadership growth. Our focus is on empowering you with the training and resources necessary to achieve your personal and professional aspirations.As a Culinary Leader, your role will significantly influence the success of our eatery by enhancing the overall experience for our community and partners (employees). You will have a voice in shaping the direction and growth of our business, embodying our philosophy that "It’s your Business." Your responsibilities will include attracting, retaining, and mentoring a vibrant team of individuals, guiding them to discover their potential.

Cook or Chef | South Australia | Dream Big with Us!Attractive salary ranging from $66,925.05 to $82,000Join a thriving business with ample career advancement opportunitiesWe prioritize your professional development with comprehensive training programsEnjoy fantastic perks and benefits detailed at the end of this listingAs the backbone of over 350 communities across Australia, ALH proudly operates more pubs than any other group. A great local pub thrives on its people, and every great establishment requires delicious food.We are actively seeking a dedicated Cook or Chef to enhance our vibrant kitchen team. In this role, you'll be instrumental in crafting unforgettable dining experiences that not only satisfy but also delight our customers. If you see yourself as the essential 'chips to our gravy', we want to hear from you!Your Daily Responsibilities:Work collaboratively with the kitchen team to produce high-quality dishes that impress our guestsFoster a positive workplace culture focused on safety and hygiene, ensuring guest satisfaction remains a priorityUphold the ALH standard by consistently delivering high-quality, visually appealing dishes

Roster: FIFO from Adelaide, SA on a 14:14 roster – work half the year and enjoy full-time benefits!Employment Type: Casual & Permanent roles available with prospects for long-term career advancement.Sodexo is a global leader in services, employing over 400,000 individuals worldwide, including thousands in Australia. Our dedicated hospitality professionals play an essential role in ensuring our sites are well-maintained, fostering safety, comfort, and well-being for all residents. Joining Sodexo means becoming a part of a larger mission, as we believe every action contributes to a meaningful impact.What’s the role?If you are passionate about culinary arts and seeking a position that offers a lifestyle-friendly roster, look no further! We are expanding our team and are on the lookout for service-oriented individuals to take on the role of Chef Manager. This is your opportunity to work with a renowned global facilities management leader while enjoying a 14 days on, 14 days off roster based in South Australia.Key Responsibilities:Oversee staffing in collaboration with the Operations Manager.Work alongside the Operations Manager to identify and implement cost-saving initiatives.Manage rostering and lead onsite teams.Compile daily reports.Demonstrated experience in management and mass-catering settings, including meal preparation for breakfast, dinner, snacks, and pastries.Strong knowledge of HACCP along with exceptional leadership and organizational skills.A genuine passion for delivering high-quality culinary experiences.About You:Must have Australian Citizenship or full working rights in Australia.FIFO or remote site experience is preferred but not mandatory.Possess a Certificate III or IV in Commercial Cookery.Physically fit and capable of working extended shifts (up to 11 hours).National Police Check required if not current (within the last 6 months).Able to adapt to remote environments under extreme weather conditions.Must successfully complete a pre-employment medical examination, including drug and alcohol screening.Why Join Sodexo?Attractive compensation and job security in a vital services sector.Meals provided during shifts.Access to over 100 retail discounts and various salary packaging options.Collaborative team environment with supportive colleagues.Training and career advancement opportunities available within Sodexo.Apply NowAre you ready to embark on your next adventure? Submit your resume detailing your experience and availability. If shortlisted, one of our recruiters will reach out for a phone interview to discuss your questions and provide further insights into the role.