Chef de Rang

Join our dynamic team at Accor as a Chef de Rang, where you will play a pivotal role in delivering exceptional dining experiences to our guests. You will be responsible for managing the service of food and beverages in a specific section of our restaurant, ensuring that every detail is perfect and that guests receive top-notch service.

Role Overview Accor is looking for a Chef de Rang in Agadir. This position is central to creating a memorable dining experience for guests. The Chef de Rang manages table service during assigned shifts, making sure each guest receives attentive and timely care. What You Will Do Oversee service for your section of the dining room Work closely with kitchen staff to coordinate orders and timing Deliver food and beverages with professionalism and attention to detail Respond to guest requests and questions about the menu Who Succeeds in This Role Experience in food and beverage service Strong communication and teamwork skills Commitment to high standards of hospitality

Join our dynamic team as a Chef de Rang at Accor Hotels in Agadir, where you will be instrumental in delivering an exceptional dining experience to our guests. Your role will involve managing the service of food and beverages, ensuring that our high standards are maintained throughout the dining experience.As a Chef de Rang, you will be responsible for overseeing a section of the restaurant, guiding and training junior staff, and collaborating with the kitchen team to guarantee timely and accurate service. Your passion for hospitality and attention to detail will contribute to our mission of creating memorable moments for our guests.

Join our dynamic culinary team at Accor as a Demi Chef de Partie specializing in Boulangerie. In this role, you will be responsible for preparing and baking a variety of breads and pastries, ensuring high standards of quality and presentation. You will work closely under the guidance of the Head Chef, contributing to menu development and the overall culinary experience we offer to our guests.