Kitchen Assistant - Join Our Team at Greene King in Ambleside!

Are you passionate about food and customer service? Join our team as a Kitchen Assistant at Greene King in Ambleside! As a vital part of our kitchen staff, you will assist with food preparation, maintain kitchen cleanliness, and support our chefs in delivering exceptional dining experiences. This is an excellent opportunity to develop your culinary skills in…

Join our dynamic team as a Kitchen Assistant at Greene King in Ambleside! In this vital role, you will support our kitchen staff in delivering exceptional dining experiences for our guests. Your responsibilities will include food preparation, maintaining cleanliness in the kitchen, and assisting with various tasks to ensure the kitchen operates smoothly. If you are passionate about food, enjoy working in a fast-paced environment, and are eager to learn, we would love to hear from you!

About the Role Greene King in Ambleside is looking for Bar & Waiting Staff to help create a welcoming experience for guests. This role involves serving food and drinks, keeping the bar and dining areas tidy, and making sure customers leave happy. What You Will Do Take orders and serve food and beverages Respond to guest requests and questions Keep work areas clean and organized Support the team during busy periods What We Look For Interest in hospitality and customer service Comfortable working when it gets busy Reliable and friendly attitude

About the Role Greene King in Ambleside is looking for a Kitchen Assistant to help keep our kitchen running smoothly. This role involves supporting the kitchen team with meal preparation, serving, and maintaining a clean and safe workspace. Main Responsibilities Assist with preparing ingredients and basic dishes Help plate and serve meals Keep kitchen areas clean and organized Follow food safety and hygiene standards Who We’re Looking For Interest in working with food and supporting a kitchen team Reliable and able to follow instructions Committed to maintaining cleanliness and safety

Join our esteemed clients in the picturesque town of Ambleside, Cumbria, as we seek a motivated and enthusiastic Sous Chef for their exquisite luxury boutique hotel.This charming 40-bedroom hotel features both indoor and outdoor dining, showcasing fresh, seasonal ingredients and supporting local suppliers whenever possible.The culinary style is characterized by bold flavors and contemporary presentation, often featuring award-winning dishes for guests to indulge in.The hands-on management team is eager to welcome candidates who possess a passion for culinary excellence and are keen to advance their careers in a nurturing environment.This role presents a fantastic opportunity for a talented junior sous chef to step up and leave a mark in the local culinary scene.The average working week totals 45 hours, spread across 5 days, with a competitive salary of approximately £27,000 per annum plus tips.Accommodation may be available for the right candidate.

Are you passionate about the breathtaking beauty of the Lake District? Do you desire a role with flexible hours in a stunning setting, allowing you to fully appreciate an amazing location? If so, this opportunity may be perfect for you.This year, we proudly received the Sustainable Team Award from the Soil Association and were finalists at the Sustainable Restaurant Awards. If you are looking for a chef position that stands out, and you possess enthusiasm, positivity, flexibility, and a passion for your craft, we want to hear from you!Located in the picturesque Langdale Valley, our venue is a playground of rugged landscapes, towering peaks, and a delightful atmosphere. As the only pub operated by the National Trust, we take a unique approach to dining, featuring fire pits, cozy blankets, engaging board games, mulled cider, and delicious fire-cooked meals. Our culture promotes openness and a sense of belonging, where a shared love for our mission is at the forefront. We also prioritize flexibility, family-friendly working conditions, and a balanced approach to career and personal life.Your Role: As a Commis Chef, you will utilize your love for food and commitment to providing exceptional service to our customers. You will adhere to the National Trust Cookbook framework to prepare mouthwatering dishes while actively seeking ways to optimize income through waste reduction and effective resource management. Your meticulous attention to detail will ensure that every dish is fresh, flavorful, and artfully presented.You will maintain the kitchen to the highest standards of cleanliness and compliance with all relevant food safety regulations, including food hygiene and COSHH. Collaborating effectively with your team will be essential in delivering outstanding results. Occasionally, you may also oversee volunteers.Who We Are Looking For: We are eager to welcome an individual who can help us surpass our customers' expectations with the delightful meals we create and serve.You should be:Confident and aware of the significant impact of the National Trust's work in the Lakes and Langdale.Enthusiastic, with a genuine desire to learn.A team player who can also take initiative when needed.Able to maintain a fast pace during busy periods.Interested in energy conservation and waste reduction.Detail-oriented.Passionate about utilizing local produce.Willing to engage with our visitors.