Bar Manager at MR PORTER Amsterdam

The VenueMR PORTER is a unique fine dining steakhouse located in the iconic Exchange building within the W Amsterdam. Characterized by its duality of simplicity and extravagance, MR PORTER offers a masculine yet feminine atmosphere. The resident DJ sets the stage for a vibrant, high-energy environment, while our elegant 360-degree island bar encourages guest…

The RoleThe Barback plays a crucial role in supporting the bar team by ensuring that all necessary tools and supplies are readily available for smooth operations during shifts. This position involves maintaining all bar stations fully stocked with products, utensils, and ice, ensuring our team can provide exceptional service at all times. We seek a dedicated individual who aspires to grow into a bartender role and thrives in a fast-paced, team-oriented environment. The ideal candidate will be personable, highly organized, and committed to task completion, delivering the best possible experience to both our guests and team members.At MR PORTER STEAKHOUSE in Amsterdam, we are eager to welcome enthusiastic colleagues who share our passion for cocktails and exceptional service. The perfect candidate is a motivated team player with experience in serving cocktails and specialty drinks.

About MR PORTERMR PORTER stands as a landmark fine dining steakhouse nestled within the iconic Exchange building and the W Amsterdam. It embodies a unique blend of simplicity and extravagance, masculinity and femininity. The atmosphere is elevated by a resident DJ, creating a lively and energetic environment complemented by a stunning 360-degree island bar designed to encourage guest interaction. While the nights pulse with vibrancy, our Sundays offer a serene retreat.Role OverviewAs a Hostess at MR PORTER, you will be the first warm welcome our guests receive, playing a pivotal role in upholding the exceptional experiences for which The Entourage Group is renowned. Your responsibilities will include managing reservations and guest arrivals, guiding patrons to their tables, and ensuring a seamless service flow. We seek individuals who are confident, organized, and thrive in a fast-paced environment while maintaining the high standards synonymous with MR PORTER.Our team is passionate about hospitality and committed to creating unforgettable dining experiences for each guest. Join us and contribute to this vibrant culinary journey.

About the VenueMR PORTER stands as a groundbreaking fine dining steakhouse, nestled within the iconic Exchange building and the W Amsterdam. This unique venue embodies a blend of simplicity and extravagance, creating an atmosphere that is both masculine and feminine. A resident DJ sets the tone for an energetic ambiance, while the elegantly designed 360-degree island bar encourages guest interaction. Vibrant nights give way to serene Sundays, making it an exceptional dining destination.Position OverviewWe are on the lookout for a motivated and energetic Runner to become a vital part of our team at MR PORTER Amsterdam. As a Food Runner, you will play a key role in delivering exquisite dining experiences by serving food to guests across all sections of the restaurant, assisting with clearing and refilling station supplies, and maintaining a pristine back of house environment. Our team collaborates to provide unparalleled service and an authentic experience for every guest. We seek an enthusiastic individual ready to contribute to our dynamic team.

Your RoleJoin us at the luxurious MR PORTER STEAKHOUSE in Amsterdam, situated in the prestigious W Hotel behind the iconic Dam Square. As a Chef de Partie, you will enhance the dining experience for our guests, ensuring exceptional service and culinary excellence. We're seeking dedicated individuals with the patience, personality, and perseverance to excel in this vibrant environment. Your contributions will play a crucial role in achieving our departmental goals while working collaboratively with your team.About YouYou are a motivated team player who embodies the high culinary standards we uphold. You thrive in a fast-paced kitchen setting, bringing your unique personality to the team. As part of The Entourage Group team, you will be instrumental in creating unforgettable gastronomic experiences for our guests.

MR PORTER is a distinguished and lively dining venue situated in the heart of Amsterdam, celebrated for its exceptional service, meticulous attention to detail, and an unforgettable ambiance. Our establishment curates a unique fusion of relaxed elegance and culinary artistry.In the role of Guest Relations Manager, you will embody the welcoming and professional spirit of MR PORTER. Your responsibilities will include leading the front-of-house team, ensuring guests enjoy seamless experiences, and upholding the vibrant energy that characterizes our restaurant.

The VenueMR PORTER stands out as an exceptional fine dining steakhouse, nestled in the iconic Exchange building at the W Amsterdam. Here, a harmonious balance of simplicity and extravagance, as well as masculinity and femininity, creates a unique atmosphere. The resident DJ infuses the space with an electrifying energy, complemented by a stunning 360-degree island bar designed to foster guest interaction. While our evenings pulse with vibrancy, Sundays invite a more leisurely experience.The JobWe are excited to welcome a dedicated waiter or waitress to our team at MR PORTER Amsterdam. In this role, you will play a crucial part in delivering an outstanding dining experience for our guests. We are searching for individuals who are not only passionate about hospitality but are also detail-oriented and possess exceptional communication skills. Our collective aim is to provide every guest with authentic and memorable service, and we are eager for a spirited colleague to join us in this mission.Video of our brand: THE ENTOURAGE GROUP VIDEO

Join our esteemed culinary team at MR PORTER Amsterdam as a dynamic and passionate Sous Chef. We are on the lookout for a dedicated professional who is eager to contribute to our reputation on the international fine dining stage. As the Sous Chef, you will assist in leading our kitchen operations, working closely with our Executive and Head Chef to follow recipes and uphold our quality standards. Your culinary expertise and leadership skills will be vital in ensuring our guests experience the highest level of satisfaction and delight.Key ResponsibilitiesAssist in the creation and execution of diverse food and beverage menus.Prepare visually appealing and flavorful dishes that meet our high standards.Oversee kitchen operations to ensure timely service while maintaining quality.Step in for the Head Chef when required, providing direction and support in food preparation.Proactively resolve any kitchen challenges that arise.Manage and mentor kitchen staff, scheduling shifts and evaluating performance.Maintain inventory levels by ordering necessary supplies.Adhere to sanitation regulations and enforce safety standards.Foster a positive and professional environment for both staff and customers.

About Bar RougeBar Rouge is a renowned urban venue where gastronomy, nightlife, and unforgettable experiences converge. From exclusive dinners to vibrant events, every night at Bar Rouge is unique. We are looking for a Floor Manager who combines energy, leadership, and hospitality to ensure that every night runs smoothly.Your RoleAs the Floor Manager, you will oversee the daily operations of our team on the floor. You will ensure that everything aligns perfectly: the atmosphere, service, execution of our dining concepts, and the smiles of our guests. Your presence will be felt, you will adapt quickly, and you will maintain your composure even during the busiest times.What You Will DoLead the team during evening service and eventsCoordinate the execution of various dining conceptsActively contribute to creating a welcoming and energetic atmosphereTackle operational challenges on the floorEnsure quality control of service, food, and drinksMonitor hygiene, safety, and proceduresManage inventory and daily planningReport to the General ManagerWho You AreYou have 1-3 years of leadership experience in the hospitality industryYou are energetic, organized, and a true team playerYou know how to motivate and drive a team to performYou remain calm in a dynamic environmentYou speak fluent Dutch and EnglishYou have an eye for detail and a passion for guest experiencesYou are aware of hospitality trends and think in conceptsExperience in budget management is a plusWhat We Offer YouWork in a unique and dynamic locationA challenging role with significant responsibilitiesOpportunities for creativity and professional growthCareer progression within our hospitality groupCompetitive salaryDiscounts across all our venues & access to eventsAnnual company outing

Hotel TwentySeven is opening Bo by Bougainville, a new boutique dining restaurant in Amsterdam. This venue brings the Michelin-starred vision of Executive Chef Tim Golsteijn to a modern, accessible setting that matches the city's energy. The restaurant and bar manager will play a central role in shaping both the guest experience and the team culture. Role overview This position leads the daily operations of the service team at Bo by Bougainville. The manager creates an environment where team members support each other, maintain high standards, and enjoy their work. Building strong relationships with guests and colleagues is a key part of the job, as is ensuring service remains warm and professional. What you will do Oversee daily service operations and supervise the team Coach, train, and guide staff to support their growth Maintain and adjust service quality and guest experience Act as a main point of contact for guests and staff, fostering relationships with regular patrons Contribute ideas for menu tastings and wine pairings Organize and conduct service training, including for Butler Service Participate in team planning, personnel policies, budgeting, and internal processes Maintain operational contact with other departments and communicate with management Enhance internal communication, information flow, and online presence Be part of the management team and contribute to strategic decisions Assist with reservations and follow up on reviews to improve service What makes this role unique This position is about more than delivering perfect service. The manager brings energy, structure, and enjoyment to the workplace, helping the team thrive. The role offers the chance to make a real impact by building not just a restaurant, but a memorable experience for guests and staff alike. Who will succeed in this role Someone who listens, inspires, and connects people A leader who recognizes and develops talent An individual who creates an environment where performance and job satisfaction go together A motivator who encourages the team to give their best every day

Join our dynamic team at MR PORTER Amsterdam as a Junior Sous Chef! We are in search of a dedicated and enthusiastic culinary professional who is eager to contribute to our renowned kitchen. In this pivotal role, you will act as the right hand to our Executive and Head Chefs, ensuring that we continue to uphold the MR PORTER brand's prestigious reputation in the world of fine dining. Your passion for culinary excellence and ability to motivate the team will play a crucial role in delivering an exceptional dining experience that leaves our guests in awe.

Are you ready to embark on a rewarding culinary journey? We are seeking a dedicated and enthusiastic Kitchen Porter to join our vibrant team in Amsterdam. As a Kitchen Porter, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, supporting our chefs in delivering exceptional dining experiences.This is an excellent opportunity for individuals looking to start their career in the culinary field or those who simply enjoy working in a fast-paced, team-oriented environment.

MR PORTER Amsterdam seeks a Demi Chef De Partie to support its kitchen team. This role plays a key part in daily kitchen operations and assists in preparing dishes that reflect the restaurant’s standards for quality and creativity. Role overview The Demi Chef De Partie works closely with the Head Chef and Sous Chefs to maintain a steady flow of service. Attention to detail and consistency in preparation are important in this position. What you will do Assist with daily food preparation and cooking Help ensure dishes meet established quality and presentation standards Support the kitchen team to keep service efficient and organized Location This position is based at MR PORTER in Amsterdam, Noord-Holland, Netherlands.

Join Our Team as a Bartender / Cocktail Shaker at Bar Rouge (Amsterdam)About Bar RougeAre you ready to immerse yourself in a distinctive and exhilarating hospitality experience in the vibrant heart of Amsterdam? Become part of the dynamic team at Bar Rouge, where exquisite cocktails, breathtaking performances, and lively themed nights converge. Picture yourself amidst unforgettable evenings like Moulin Rouge and Magic Rouge. Here, we thrive on creating an ambiance filled with joy, excitement, and top-notch hospitality.Your Role: Bartender / Cocktail ShakerAs a Bartender / Cocktail Shaker at Bar Rouge, you will be the shining star behind the bar. Craft cocktails that not only tantalize the taste buds but also serve as a visual feast. Your energy, flair, and hospitality will shine through even on the busiest nights. Collaborating with your bar team, you will ensure every guest has an unforgettable experience.Your Responsibilities:Mix and prepare cocktails and beverages following established recipes, with your own creative flair.Contribute ideas for new signature drinks and innovative presentations.Provide expert advice to guests about drinks and cocktails.Maintain a clean, organized, and well-stocked bar area.Work closely with the service team during themed nights, dinners, and events.Help create a vibrant and welcoming atmosphere at Bar Rouge.Who You Are:You have proven experience as a bartender or cocktail shaker.You are passionate about hospitality, beverages, and presentation.You are sociable, energetic, and presentable.You are flexible with your availability (evenings, weekends, holidays).You are fluent in both Dutch and English.What We Offer:Part-time or full-time employment (hours to be discussed).Competitive salary plus tips.A creative workplace in the heart of Amsterdam.Opportunities to work during leading shows, themed nights, and exclusive events.Discounts at locations like Bar Rouge, Supperclub, and Supperclub Cruise.A close-knit, young team and legendary staff parties.Growth opportunities within a rapidly expanding organization.Ready to shake things up at Bar Rouge?Submit your CV and motivation letter via the application form on this page.

Join our Culinary Team!We are seeking a passionate and skilled Senior Chef de Partie to elevate the dining experience at the luxurious MR PORTER STEAKHOUSE located in Amsterdam's iconic W Hotel, just steps away from the famous Dam Square. As a Senior Chef de Partie, your expertise will contribute significantly to our team's success, ensuring that guests enjoy exceptional culinary experiences in a vibrant and modern steakhouse environment.Your Role:In this position, you will be responsible for maintaining the highest culinary standards, delivering outstanding guest service, and supporting the smooth operation of our kitchen. Your dedication will help embody the spirit of the MR PORTER STEAKHOUSE brand. We seek candidates with the patience, personality, and perseverance to thrive in a dynamic kitchen environment.

About Bar RougeAre you seeking a remarkable experience in the vibrant atmosphere of Bar Rouge? Join our dynamic team as a waiter/waitress and immerse yourself in our exceptional themed evenings like Moulin Rouge, Magic Rouge, and more! At Bar Rouge, we offer an unforgettable experience with our diverse concepts and lively nights. As a waiter/waitress, you’ll have the chance to craft memorable moments for our guests as they savor delightful cocktails and exquisite dinners.Responsibilities:Deliver outstanding service by taking orders and serving beverages and meals.Maintain a clean and organized bar environment.Collaborate with the team to foster a welcoming and enjoyable atmosphere.Recommend and upsell our signature cocktails to enhance the guest experience.Process cash and card payments accurately.Who You Are:Experience in a similar role is preferred.Excellent communication and interpersonal skills.Able to thrive in a fast-paced and busy environment.Detail-oriented with a positive attitude.Availability during evenings and weekends.What We Offer:Starting salary in line with the industry standards; opportunities for growth are available.A position in a new and energetic team.Discounts at restaurants within the Supperclub, Bar Rouge, and Supperclub Cruise network.Always free access to club nights at the venues.Staff parties and training opportunities.Are you passionate about providing exceptional service and eager to be part of an enthusiastic team? Apply now and become a member of the BAR ROUGE team!

About the Role Hotel TwentySeven is opening Bo by Bougainville, a new boutique dining restaurant in Amsterdam. This venue brings the culinary vision of Executive Chef Tim Golsteijn, from the Michelin-starred Bougainville, into a modern and accessible setting. The team seeks an Assistant Restaurant & Bar Manager who can bring energy and hospitality expertise to help shape memorable guest experiences and lead a motivated, young service team. Main Responsibilities Supervise daily service operations at Bo by Bougainville. Promote a culture of camaraderie and professionalism; encourage team members to excel. Coach, train, and mentor staff on the job to support their growth. Uphold service quality and guest experience, making adjustments as needed. Act as a key contact for guests and colleagues, building relationships with regular patrons. Collaborate on menu tastings and wine pairings to enhance the dining experience. Organize and deliver service training, including for other departments such as Butler service. Contribute to team planning, personnel policies, budgeting, and internal processes. Maintain operational communication with other departments and management. Help improve internal communication, information sharing, and the restaurant’s online presence. Participate as part of the management team in strategic decisions. Assist in managing reservations and follow up on guest reviews to refine service. What Sets This Role Apart This position is about more than perfect service. The Assistant Restaurant & Bar Manager plays a central role in shaping the team’s energy, structure, and enjoyment at work. The focus is on people: building a workplace where performance and satisfaction go hand in hand. Ideal Profile Listens, inspires, and connects with people. Recognizes talent and actively supports staff development. Creates an environment where high performance and job satisfaction thrive together. Motivates the team daily to go the extra mile for colleagues and guests. This is a chance to help build something new at Bo by Bougainville and make a real impact within a renowned hotel setting in Amsterdam.

About Bo by Bougainville at Hotel TwentySeven Hotel TwentySeven, known for its all-suite luxury in the heart of Amsterdam, is opening Bo by Bougainville, a new boutique restaurant inspired by the Michelin-starred Bougainville, led by Executive Chef Tim Golsteijn. Bo brings refined cuisine to a wider audience, blending star-level quality with a modern, cosmopolitan feel that fits the city’s energy. Role Overview: Restaurant and Bar Manager Bo by Bougainville seeks a Restaurant and Bar Manager to guide a young, enthusiastic team. This manager will shape the guest experience and set the tone for professionalism and camaraderie in the restaurant and bar. Main Responsibilities Direct daily service operations for the team at Bo by Bougainville. Foster a workplace culture that values teamwork and professionalism. Coach, train, and support staff to help them grow in their roles. Monitor service standards and guest satisfaction, adjusting as needed. Serve as a main contact for guests and colleagues, building strong relationships with regulars. Offer input on menu tastings and wine pairings to enhance the dining concept. Organize and lead service training sessions, including for departments like Butler service. Join in planning, personnel decisions, budgeting, and process improvements. Maintain clear communication with other departments and management. Support internal communication, knowledge sharing, and the restaurant’s online presence. Be an active member of the management team, contributing to strategic choices. Share responsibility for reservations and follow up on guest reviews to refine service quality. What Sets This Role Apart This position goes beyond delivering excellent service. It centers on the people who make memorable experiences possible. The manager will blend structure, energy, and enjoyment to create a workplace where staff thrive and guests feel welcome. Who Thrives in This Role Listens, inspires, and connects with people. Recognizes and nurtures talent within the team. Builds an environment where strong performance and job satisfaction go together. Motivates the team each day to exceed expectations for guests and colleagues alike. At Bo by Bougainville, the Restaurant and Bar Manager shapes both the team and the guest experience, making a real impact in Amsterdam’s dining scene.

Job Opportunity: Dishwasher at Orchid HouseJoin our vibrant team at Orchid House, a bustling restaurant and hotel in Amsterdam, as a Dishwasher. In this essential role, you will ensure that our kitchen operates smoothly by maintaining high standards of cleanliness and efficiency.Maintain cleanliness and sanitation of all dishes, utensils, and cooking equipment.Assist with basic food preparation tasks as needed.Adhere to proper sanitation procedures and guidelines.Work effectively in a fast-paced environment to meet the demands of our busy kitchen.Collaborate with kitchen staff to uphold a clean and organized workspace.If you are a dedicated team player with a strong work ethic and a positive attitude, we welcome you to apply and become a part of our dynamic team at Orchid House. This is an excellent opportunity to thrive in a leading restaurant/hotel setting.

Heck's Amsterdam, situated in the vibrant Rembrandtplein 15, is the ultimate destination where warmth and flavor converge. This trendy eatery seamlessly blends a chic, modern aesthetic with an inviting atmosphere. At Heck's, you can relish exquisite dishes crafted from fresh ingredients, complemented by an extensive beverage selection ranging from refreshing cocktails to artisanal beers.Lead with Passion: Join us as a Floor Manager!What We OfferA fixed-hour contract (32 – 40 hours) for a specified duration.A seven-month contract with the potential for extension.Staff meals prepared by our chefs during work hours.Opportunity for your creative input.A friendly team of approximately 20 colleagues.Your RoleAs Floor Manager at Heck’s Amsterdam, you will ensure smooth operations, from daily management to leading the team. You will be responsible for delivering an exceptional guest experience, prioritizing service, quality, and ambiance. Your ability to motivate others and foster a positive work environment will be key. With your attention to detail and passion for hospitality, you will make Heck's the go-to spot for guests.