Chef de Partie

Ben jij een gepassioneerde kok die graag verantwoordelijkheid neemt voor zijn of haar eigen partie? In onze ruime, professionele keuken krijg je de vrijheid om met mooie ingrediënten te werken, jezelf te ontwikkelen en samen met het team elke dag topkwaliteit neer te zetten. Bij Restaurant Amstelle en Bar Moqum kook je niet alleen gerechten, je bouwt mee aan…

Join our vibrant culinary team at AccorHotels as a dedicated Chef de Partie. In this role, you will be instrumental in crafting exquisite dishes that delight our guests. Your expertise will shine as you oversee kitchen operations, ensuring the highest standards of food quality and presentation.As a Chef de Partie, you will collaborate closely with our talented chefs, manage food preparation, and maintain cleanliness and organization in the kitchen. Your passion for culinary excellence and teamwork will be key to our success.

About UsDe L'Europe Amsterdam is a prestigious hotel that showcases a variety of culinary experiences, mirroring the vibrant diversity of Amsterdam. Our guests can indulge in everything from casual bites like bitterballen paired with a refreshing Heineken to exquisite six-course dining experiences complemented by luxury wine pairings. We are seeking a talented Chef de Partie to join our energetic Main Kitchen team. If you thrive in a collaborative kitchen environment and have a passion for culinary excellence, we want to hear from you!Your ResponsibilitiesAs a Chef de Partie at De L'Europe Amsterdam, you will be integral to the dynamic kitchen atmosphere. Your craftsmanship will shine as you prepare dishes with precision, ensuring your section operates smoothly and efficiently. You will manage orders, implement new recipes, and translate guest feedback into actionable improvements. Collaboration with the team is essential, and your insights will foster a rich learning environment. Adherence to HACCP guidelines is a must, as quality and safety are our top priorities.

The VenueThe Duchess Amsterdam is an elegant and contemporary dining experience situated in the vibrant heart of the city. Inaugurated in June 2015 within the historical KAS Bank building, THE DUCHESS proudly earned a Michelin star in 2018. We believe our success stems from the passion, commitment, and professionalism of our team members. Join us in redefining the standard of modern hospitality.The JobAs a Chef de Partie Pastry, you will be instrumental in delivering the exceptional guest service for which we are renowned. We seek individuals who are diligent, committed, and maintain outstanding culinary standards. Our kitchen teams are full of personality and thrive in a fast-paced environment while upholding the high standards of THE ENTOURAGE GROUP. Become a part of our team and craft unforgettable gastronomic experiences.Our bar has received accolades including 'Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, 'Best Hotel Bar' in Esquire's Best Cocktail Bar Contest 2015, and 'Best Cocktail Bar' in the Entree Awards 2015.

Join our exceptional culinary team at Anantara Grand Hotel Krasnapolsky Amsterdam as a (Demi) Chef de Partie for Breakfast. In this vital role, you will be responsible for preparing and presenting an array of breakfast dishes that delight our guests, ensuring the highest standards of quality and presentation.You will work closely with the Executive Chef and other kitchen staff, contributing to menu planning, maintaining kitchen hygiene, and adhering to food safety regulations. Your culinary skills will shine as you create memorable experiences for guests eager to start their day with a sumptuous breakfast.

Join our vibrant team at Breman Brasserie as a Chef de Partie, where culinary excellence meets a passion for hospitality. In this role, you will be responsible for creating exceptional dishes, adhering to our high standards of quality, and contributing to a dynamic kitchen environment. If you thrive in a fast-paced setting and have a flair for creativity in the kitchen, we want to hear from you!

Independent Chef de Partie – SUPPER (Fine Dining & Entertainment)SUPPER represents a premier hospitality concept where gastronomy, entertainment, and international flair converge. Our kitchens serve as the culinary epicenter for exclusive dinner performances, prestigious events, and extraordinary experiences in the heart of Amsterdam.The RoleAs an Independent Chef de Partie, you will oversee high-level culinary operations on a daily basis. Your meticulous attention to detail, mastery of flavor balance, and eye for presentation will be crucial in maintaining the exceptional quality expected at SUPPER. You will collaborate closely with the kitchen team, playing a vital role during service, dinners, and events.Key ResponsibilitiesPrepare and artfully present dishes according to recipes and service schedules.Maintain high standards of quality, flavor, and presentation.Contribute to menu development and streamline kitchen processes.Ensure hygiene, structure, and organization compliance (HACCP).Work collaboratively during premium service events.Candidate ProfileProven experience as an independent chef.Passion for fine dining and high-quality gastronomy.Strong sense of timing, precision, and flavor.Flexible availability, including evenings, weekends, and holidays.Calm, professional, and team-oriented attitude.What We OfferContract of 0–40 hours per week.Salary range of €2,750 – €3,000 (full-time, based on experience).An inspiring work environment in the center of Amsterdam.Engagement in a creative and international hospitality concept.Discounts at SUPPERCLUB, Bar Rouge, and SUPPER Cruise.Opportunities for career advancement within an ambitious organization.A professional team focused on quality and experience.Interested?Apply through the form and become part of a concept where culinary excellence and entertainment seamlessly blend.SUPPER — where gastronomy meets performance.

About UsAs a Chef de Partie at Trattoria Graziella, immerse yourself in a vibrant culinary atmosphere that transcends the hustle and bustle of Amsterdam, bringing the warm, authentic flavors of Italy to life. Situated within the prestigious De L'Europe Amsterdam, we pride ourselves on creating exquisite dishes crafted entirely from scratch, with a strong emphasis on artistry and passion. You will take full charge of your designated section, leading with confidence, precision, and culinary expertise, while playing a vital role in delivering unforgettable dining experiences to our guests.What You'll DoCollaborating closely with your team, you will contribute to a harmonious and efficient kitchen environment. Leveraging your experience, you will guide and inspire your colleagues, fostering their growth in the culinary arts. You will consistently uphold the highest standards of food quality, hygiene, and safety while staying updated on the latest culinary trends, integrating them thoughtfully into your creations. Your knowledge and experience will be instrumental in enhancing the overall standards of our kitchen.Who You AreExperienced Chef de Partie with a preference for brasserie settings.Passionate about culinary excellence and innovation.A dynamic team player with a proven track record.Skilled in transforming leftovers into delightful meals.Adaptable and effective in a fast-paced environment.Enthusiastic about sharing culinary knowledge with colleagues.A positive and detail-oriented team player.

THE DUCHESS Amsterdam offers refined dining in the heart of the city, housed in the historic KAS Bank building. Since opening in 2015, the restaurant has earned a Michelin star and continues to receive praise for its cuisine and bar. The team’s commitment and attention to detail influence every guest experience. Role overview The Demi Chef de Partie Pastry supports the pastry team in preparing and presenting desserts and baked goods to the restaurant’s high standards. This role is key to maintaining the quality that defines THE DUCHESS. The kitchen values diligence, a genuine interest in pastry, and a strong sense of responsibility. What you will do Assist with the preparation and plating of pastry items, ensuring each dish meets restaurant standards Work closely with the pastry team to uphold quality and presentation Follow established kitchen procedures to support smooth operations Contribute to a positive team atmosphere through professionalism and confidence Requirements Experience or strong interest in pastry within a high-end kitchen Keen attention to detail and dedication to excellence Ability to collaborate efficiently with others Enthusiasm for crafting memorable guest experiences Accolades Michelin star awarded in 2018 'Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017 'Best Cocktail Bar' in Esquire’s Best Cocktail Bar Contest 2015 This is an opportunity to join THE DUCHESS team in Amsterdam and contribute to the ongoing story of modern hospitality.

The Duchess in Amsterdam seeks a Demi Chef de Partie to strengthen its kitchen team. This position supports daily kitchen operations and plays a part in crafting refined dishes under the guidance of experienced chefs. Main responsibilities Help prepare and present menu items to a high standard Work alongside senior chefs and pick up new culinary techniques Keep your section clean and organized throughout service Share ideas and add creativity to the kitchen’s work Working at The Duchess The Duchess is recognized for its inventive cuisine and commitment to quality. The kitchen team values collaboration and supports growth for those interested in gastronomy.

Join Our Team at THE DUCHESSLocated in the heart of Amsterdam, THE DUCHESS is a chic and sophisticated restaurant that opened in June 2015 within the historic KAS Bank building. We proudly earned a Michelin star in 2018. Our success is fueled by the enthusiasm, commitment, and passion of our team members. Become part of a groundbreaking hospitality experience.Your RoleAs a Chef de Partie, you will play a crucial role in delivering the exceptional guest service that defines us. We are looking for dedicated individuals who adhere to high culinary standards and thrive in a dynamic kitchen environment. Join THE ENTOURAGE GROUP and be a part of creating unforgettable gastronomic experiences.

Join our innovative culinary team at RHG as a Chef de Partie! In this dynamic role, you will be responsible for preparing and presenting high-quality dishes in our vibrant kitchen. Collaborate with talented chefs to create exceptional culinary experiences that will delight our guests.

Join us at Corendon Hotels, where you'll immerse yourself in a vibrant, multicultural work atmosphere that thrives on energy, style, and a sense of belonging. Here, you’re more than just a colleague; you’re an integral part of our close-knit family, driven by passion, ambition, and a commitment to exceptional hospitality. This embodies the core of our Corendon DNA.At Corendon, we believe work transcends mere employment. It's a space where you can express your true self, collaborate on meaningful projects with your peers, and receive genuine appreciation for your contributions. This philosophy is reflected not only in our workplace culture but also in the comprehensive benefits we provide.What do we offer?Competitive full-time salary ranging from €2.505,04 to €2.800,- monthlyA stylish, dynamic, and international work environmentAn exciting opportunity to join a fun, friendly, and motivated teamSpecial discounted rates at over 9,000 Marriott hotels globally — for you, your family, and your friendsPersonal coaching and training to support your daily tasksA “Know Where You Work” experience: enjoy an overnight stay in our hotel, complete with a delicious dinner, to fully understand our guest experienceNumerous social events such as Associate Appreciation Week, our annual staff party, Friday afternoon gatherings, and exciting team outingsExclusive discounts at Corendon, our tour operator, available for friends and family as wellIf you wish to dine at one of our Mondi restaurants, enjoy a 25% discount on your total billTake time to rejuvenate with generous discounts at our in-house spa & wellness, plus 2 complimentary massages each yearJoin the Corendon Family as our new Chef de Partie!We are seeking a dedicated Chef de Partie to enhance our culinary team at The College Hotel, Autograph Collection by Marriott. Located in the trendy Oud-Zuid area, this historic 19th-century building, which originally served as a school in 1895, provides a unique backdrop for culinary excellence.

Join the vibrant team at Corendon Hotels as a Chef de Partie at The College Hotel, Autograph Collection by Marriott. Immerse yourself in an energetic, international workplace where style meets a strong sense of community. At Corendon, you are not just a colleague; you become part of a family united by passion and a commitment to exceptional hospitality. Our culture embodies the Corendon DNA, where every contribution is valued and where work transcends mere employment.Experience a rewarding atmosphere that prioritizes personal expression and collective achievement. At Corendon, you will forge meaningful connections and enjoy a multitude of offerings designed for your professional growth and personal satisfaction.

Join us at Corendon Hotels, where you will immerse yourself in a vibrant, international workplace that blends energy, style, and a strong community spirit. Here, you’re more than just a team member; you’re welcomed into a close-knit family fueled by passion, ambition, and a deep commitment to hospitality. This is the essence of our Corendon DNA.We believe that work transcends mere employment. It's a space where your individuality shines, where you collaborate to create meaningful experiences with your colleagues, and where your contributions are genuinely valued. You'll feel this reflected not only in our work environment but also in the comprehensive benefits we offer.What Awaits You?A competitive full-time salary ranging from €2,505.04 to €2,800 monthlyA stylish, dynamic, and multicultural work environmentAn exceptional opportunity to be part of a friendly, enthusiastic teamExclusive discounted rates at over 9,000 Marriott hotels globally for you and your familyPersonal coaching and training to support your professional growthAn immersive "Know Where You Work" experience: enjoy a complimentary overnight stay at the hotel and a delightful dinnerEngaging social activities including Associate Appreciation Week, annual staff parties, and team outingsSpecial discounts when booking with Corendon, our tour operator, for you and your loved onesExperience dining at our Mondi restaurants with a 25% discount on your total billRelax at our in-house spa & wellness with generous discounts and two complimentary massages per year

Join the vibrant and dynamic team at Corendon Hotels, where we blend energy, style, and a strong sense of community to create an unforgettable work environment. Here, you are not just an employee; you become part of a close-knit family fueled by passion, ambition, and hospitality. This is the core of our culture and represents the essence of the Corendon DNA.At Corendon, we believe in more than just work. It's a place to express your identity, collaborate with colleagues to build something meaningful, and have your contributions valued. This ethos is reflected not just in our culture but in everything we provide for our team.What can I expect?A competitive full-time salary ranging from €2,505.04 to €2,800 per month.A stylish, dynamic, and international work environment.An exciting opportunity to be part of a fun, friendly, and enthusiastic team.Access to special discounted rates at over 9,000 Marriott hotels worldwide for you and your loved ones.Receive personal coaching and training to enhance your daily work experience.Experience a "Know Where You Work" stay at the hotel, complete with a delightful dinner to immerse yourself in the guest experience.Participate in various social activities like Associate Appreciation Week, our annual staff party, Friday afternoon drinks, and exciting team outings.Enjoy exclusive discounts at Corendon, our travel operator, available for friends and family as well.Try our Mondi restaurants with a 25% discount on your total bill.Recharge at our in-house spa & wellness with generous discounts, including 2 complimentary massages per year.Become part of the Corendon Family as our new Chef de Partie!We are seeking a passionate Chef de Partie to join our team at The College Hotel, Autograph Collection by Marriott. The College Hotel is a renowned venue in Oud-Zuid, situated in a beautifully restored 19th-century building that originally functioned as a school in 1895. Each area within the hotel is designed to reflect our commitment to excellence and hospitality.

Vacature: Gedreven Chef de Partie met passie voor smaken gezocht!Per september openen wij de deuren van Orchid House, een nieuw restaurant aan het Oosterpark. Dit is de plek waar de lokale gemeenschap en wereldse smaken samenkomen. Wij zijn op zoek naar een gemotiveerde Chef de Partie die samen met ons de keuken tot leven brengt.Over Orchid HouseOrchid House is meer dan alleen een restaurant; het is een warme en toegankelijke ontmoetingsplek in Oost, waar seizoensgebonden koken centraal staat. Wij gebruiken verse ingrediënten, koken in harmonie met de natuur en zijn niet bang om te experimenteren met smaken, vooral uit Zuid-Amerika. Denk aan vurige smaken, levendige kleuren en flair.Wat ga je doen?In de rol van Chef de Partie ben je verantwoordelijk voor jouw eigen sectie binnen de keuken, of het nu de grill, garde of de warme kant is. Jij zorgt ervoor dat alles op jouw post soepel verloopt en levert voortdurend gerechten van topkwaliteit. Je werkt nauw samen met de sous-chef en chef-kok, en denkt actief mee over het ontwikkelen van nieuwe gerechten.Jouw verantwoordelijkheden omvatten onder andere:Zelfstandig draaien van jouw partie tijdens mise-en-place en service.Strakke voorbereiding en timing, zodat jouw station perfect functioneert.Bewaken van de kwaliteit en presentatie van jouw gerechten.Aansturen en begeleiden van jonge koks of stagiaires op jouw station.Meedenken over de menukaart en nieuwe recepturen.Zorgdragen voor een schone en georganiseerde werkplek volgens HACCP-richtlijnen.Wie ben jij?Je hebt ervaring als zelfstandig werkend kok of Chef de Partie.Je bent een aanpakker, houdt van koken met aandacht en werkt graag in een dynamisch team.Je hebt kennis van keukenprocessen en bent scherp op hygiëne en kwaliteit.Je blijft kalm en gefocust, zelfs tijdens drukke diensten.Je bent leergierig, creatief en hebt een passie voor de horeca.Wat bieden wij?Een vaste plek in een gepassioneerd en hecht keukenteam.Veel ruimte voor eigen ideeën en creatieve inbreng.Een werkomgeving waar je kunt groeien en jezelf kunt ontwikkelen.Een marktconform salaris en goede arbeidsvoorwaarden.Werken in een nieuw restaurant met karakter, flair en ambitie.

About the Role Supperclub Amsterdam blends food, music, and atmosphere into a unique dining experience. As Chef de Partie at Supper Restaurant, the kitchen is your stage. This position calls for more than just sending out plates, it’s about timing, precision, and delivering memorable moments for every guest. What You Will Do Take full responsibility for your kitchen section during service. Prepare and plate dishes with attention to flavor, presentation, and timing. Maintain high quality standards throughout every shift. Work with the team to develop new dishes and refine existing ones. Keep your workspace clean and organized, following HACCP guidelines. Support and collaborate with colleagues who share your drive for excellence. What We Look For Experience working in a high-pressure kitchen. Strong grasp of culinary techniques or the ability to demonstrate your skills in action. Ability to stay organized and focused, even during busy periods. Composure under pressure, others may falter, but you keep going. Willingness to work evenings and weekends as needed. Desire to make a real impact, not just observe from the sidelines. What’s in It for You Flexible contract for 0–40 hours per week. Salary between €2,800 and €3,200, depending on experience. Work in central Amsterdam, right where the action happens. Discounts at SUPPERCLUB, Bar Rouge, and SUPPER Cruise. Opportunities to grow your career based on performance. A kitchen that values both speed and quality. Ready to Show What You Can Do? This role demands skill and drive. If you’re up for the challenge, Supperclub Amsterdam wants to hear from you. SUPPER , where gastronomy meets performance.

MOMO Amsterdam is searching for a Demi Chef de Partie to join its kitchen team. This role is based at The Entourage Group’s flagship restaurant, recognized for its high standards and attention to detail. The kitchen draws on premium ingredients from around the globe, preparing dishes that blend Asian and Western influences. Role overview As Demi Chef de Partie, the focus is on supporting daily kitchen operations with a team of experienced chefs. The position involves preparing and presenting dishes that reflect MOMO’s signature approach, such as black cod with spicy miso and the MOMO roll (tuna, salmon, sea bass, avocado, tarragon miso). Maintaining consistency and quality in every plate is essential. There is also room to contribute ideas and skills to help sustain MOMO’s reputation for international fine dining. Requirements Experience working in a professional kitchen, preferably in fine dining Strong culinary skills and attention to detail Collaborative attitude and eagerness to learn Dedication to delivering a memorable guest experience About MOMO The menu at MOMO, led by The Entourage Group’s executive chef, offers a creative mix of Asian and Western cuisines. Every aspect, from the decor to the flavors, is carefully curated to provide a distinctive dining experience in Amsterdam.

Join the vibrant team at Corendon Hotels, where you will be part of an international and energetic work culture defined by community spirit, passion, and ambition. Here, every team member is valued, and we believe in creating a workplace that feels more like family. This sense of belonging is at the core of the Corendon DNA.At Corendon, work is more than just a job. It's a place to express yourself, collaborate on meaningful projects with your colleagues, and feel appreciated for your contributions. Experience this unique atmosphere in everything we offer.What Awaits You?Competitive full-time salary ranging from €2.505,04 to €2.800 per month.A stylish, dynamic, and international work environment.Join a fun, friendly, and enthusiastic team.Enjoy special discounted rates at over 9,000 Marriott hotels worldwide for you, your family, and friends.Receive personal coaching and training to support your daily work.Immerse yourself in the guest experience with a "Know Where You Work" experience: stay overnight and enjoy a delightful dinner.Participate in social activities like Associate Appreciation Week, annual parties, Friday drinks, and team outings.Get exclusive discounts at Corendon, our tour operator, for you and your friends and family.Experience our Mondi restaurants with a 25% discount on your total bill.Recharge with generous discounts at our in-house spa & wellness, along with 2 FREE massages per year.Become Our New Chef de Partie!We are seeking a dedicated Chef de Partie to join our team at The College Hotel, Autograph Collection by Marriott, located in the heart of Oud-Zuid, housed in a charming 19th-century building that began its journey as a school in 1895. Be a part of our culinary journey in this exciting environment.