Demi Chef de Partie Pastry at THE DUCHESS | Amsterdam

THE DUCHESS Amsterdam offers refined dining in the heart of the city, housed in the historic KAS Bank building. Since opening in 2015, the restaurant has earned a Michelin star and continues to receive praise for its cuisine and bar. The team’s commitment and attention to detail influence every guest experience. Role overview The Demi Chef de Partie Pastry s…

The Duchess in Amsterdam seeks a Demi Chef de Partie to strengthen its kitchen team. This position supports daily kitchen operations and plays a part in crafting refined dishes under the guidance of experienced chefs. Main responsibilities Help prepare and present menu items to a high standard Work alongside senior chefs and pick up new culinary techniques Keep your section clean and organized throughout service Share ideas and add creativity to the kitchen’s work Working at The Duchess The Duchess is recognized for its inventive cuisine and commitment to quality. The kitchen team values collaboration and supports growth for those interested in gastronomy.

The VenueThe Duchess Amsterdam is an elegant and contemporary dining experience situated in the vibrant heart of the city. Inaugurated in June 2015 within the historical KAS Bank building, THE DUCHESS proudly earned a Michelin star in 2018. We believe our success stems from the passion, commitment, and professionalism of our team members. Join us in redefining the standard of modern hospitality.The JobAs a Chef de Partie Pastry, you will be instrumental in delivering the exceptional guest service for which we are renowned. We seek individuals who are diligent, committed, and maintain outstanding culinary standards. Our kitchen teams are full of personality and thrive in a fast-paced environment while upholding the high standards of THE ENTOURAGE GROUP. Become a part of our team and craft unforgettable gastronomic experiences.Our bar has received accolades including 'Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, 'Best Hotel Bar' in Esquire's Best Cocktail Bar Contest 2015, and 'Best Cocktail Bar' in the Entree Awards 2015.

MOMO Amsterdam is searching for a Demi Chef de Partie to join its kitchen team. This role is based at The Entourage Group’s flagship restaurant, recognized for its high standards and attention to detail. The kitchen draws on premium ingredients from around the globe, preparing dishes that blend Asian and Western influences. Role overview As Demi Chef de Partie, the focus is on supporting daily kitchen operations with a team of experienced chefs. The position involves preparing and presenting dishes that reflect MOMO’s signature approach, such as black cod with spicy miso and the MOMO roll (tuna, salmon, sea bass, avocado, tarragon miso). Maintaining consistency and quality in every plate is essential. There is also room to contribute ideas and skills to help sustain MOMO’s reputation for international fine dining. Requirements Experience working in a professional kitchen, preferably in fine dining Strong culinary skills and attention to detail Collaborative attitude and eagerness to learn Dedication to delivering a memorable guest experience About MOMO The menu at MOMO, led by The Entourage Group’s executive chef, offers a creative mix of Asian and Western cuisines. Every aspect, from the decor to the flavors, is carefully curated to provide a distinctive dining experience in Amsterdam.

Role overview IZAKAYA Amsterdam is looking for a Demi Chef de Partie to join the kitchen team. This role supports daily operations in a vibrant fine dining environment and emphasizes a hands-on approach. Genuine enthusiasm for both food and service is important here. What you will do Work alongside the kitchen team to prepare and deliver quality dishes for guests and colleagues Assist with daily kitchen tasks and follow established procedures to keep operations running smoothly Contribute to a positive team atmosphere and interact with guests when needed Help maintain the IZAKAYA brand’s reputation for excellence in the international fine dining scene Requirements Experience and motivation in a professional kitchen Commitment to creating memorable guest experiences Strong teamwork and communication skills Dedication to high culinary and service standards This position offers the opportunity to grow within The Entourage Group at one of Amsterdam’s notable dining destinations.

About Soho House Amsterdam Soho House Amsterdam is part of a global network for creative professionals, offering a welcoming space for work, relaxation, and socializing. The House recently received a Michelin Key, recognized for its comfort and distinctive design. Every team member helps deliver memorable experiences for members and guests. Role Overview: Demi Chef de Partie The kitchen team is looking for a Demi Chef de Partie to support daily operations. This role focuses on maintaining a strong mise-en-place and managing a section during busy service times. Main Responsibilities Prepare, cook, and plate dishes in line with menu standards Maintain consistent food quality and presentation Support hygiene and safety practices in all kitchen areas Use kitchen equipment and utensils correctly and safely Location Amsterdam, North Holland, Netherlands

Join our culinary team at Breman Brasserie as a Demi Chef de Partie, where creativity meets excellence in a vibrant atmosphere. You will assist in preparing exquisite dishes, ensuring high standards of presentation and taste. Collaborate with our talented chefs to deliver memorable dining experiences and play a vital role in our kitchen operations.

Join Our Team at THE DUCHESSLocated in the heart of Amsterdam, THE DUCHESS is a chic and sophisticated restaurant that opened in June 2015 within the historic KAS Bank building. We proudly earned a Michelin star in 2018. Our success is fueled by the enthusiasm, commitment, and passion of our team members. Become part of a groundbreaking hospitality experience.Your RoleAs a Chef de Partie, you will play a crucial role in delivering the exceptional guest service that defines us. We are looking for dedicated individuals who adhere to high culinary standards and thrive in a dynamic kitchen environment. Join THE ENTOURAGE GROUP and be a part of creating unforgettable gastronomic experiences.

MR PORTER Amsterdam seeks a Demi Chef De Partie to support its kitchen team. This role plays a key part in daily kitchen operations and assists in preparing dishes that reflect the restaurant’s standards for quality and creativity. Role overview The Demi Chef De Partie works closely with the Head Chef and Sous Chefs to maintain a steady flow of service. Attention to detail and consistency in preparation are important in this position. What you will do Assist with daily food preparation and cooking Help ensure dishes meet established quality and presentation standards Support the kitchen team to keep service efficient and organized Location This position is based at MR PORTER in Amsterdam, Noord-Holland, Netherlands.

The VenueTHE DUCHESS Amsterdam is a chic and elegant restaurant located in the vibrant heart of the city. Established in June 2015 within the historic KAS Bank building, THE DUCHESS has proudly earned a Michelin star since 2018. Our success is driven by the passion and commitment of our team members. Join us in redefining modern hospitality standards.The RoleAs a Senior Chef de Partie, you will play a crucial role in delivering the exceptional guest service that we are celebrated for. We seek individuals who are hardworking, dedicated, and who maintain high culinary standards. Our dynamic team thrives in a fast-paced kitchen environment while consistently representing THE ENTOURAGE GROUP’s esteemed reputation. Become a part of our team and craft unforgettable culinary experiences.

Join our culinary team as a Demi Chef de Partie at the prestigious Grand Café Krasnapolsky, located within the iconic Anantara Grand Hotel in Amsterdam. In this role, you will assist in the preparation and presentation of high-quality dishes, ensuring that each plate meets our exceptional standards. Collaborate with experienced chefs to create exquisite dining experiences that reflect the rich heritage and vibrant culture of Amsterdam.

Join our vibrant culinary team at AccorHotels as a dedicated Chef de Partie. In this role, you will be instrumental in crafting exquisite dishes that delight our guests. Your expertise will shine as you oversee kitchen operations, ensuring the highest standards of food quality and presentation.As a Chef de Partie, you will collaborate closely with our talented chefs, manage food preparation, and maintain cleanliness and organization in the kitchen. Your passion for culinary excellence and teamwork will be key to our success.

Join our exceptional culinary team at Anantara Grand Hotel Krasnapolsky Amsterdam as a (Demi) Chef de Partie for Breakfast. In this vital role, you will be responsible for preparing and presenting an array of breakfast dishes that delight our guests, ensuring the highest standards of quality and presentation.You will work closely with the Executive Chef and other kitchen staff, contributing to menu planning, maintaining kitchen hygiene, and adhering to food safety regulations. Your culinary skills will shine as you create memorable experiences for guests eager to start their day with a sumptuous breakfast.

About UsAs a Chef de Partie at Trattoria Graziella, immerse yourself in a vibrant culinary atmosphere that transcends the hustle and bustle of Amsterdam, bringing the warm, authentic flavors of Italy to life. Situated within the prestigious De L'Europe Amsterdam, we pride ourselves on creating exquisite dishes crafted entirely from scratch, with a strong emphasis on artistry and passion. You will take full charge of your designated section, leading with confidence, precision, and culinary expertise, while playing a vital role in delivering unforgettable dining experiences to our guests.What You'll DoCollaborating closely with your team, you will contribute to a harmonious and efficient kitchen environment. Leveraging your experience, you will guide and inspire your colleagues, fostering their growth in the culinary arts. You will consistently uphold the highest standards of food quality, hygiene, and safety while staying updated on the latest culinary trends, integrating them thoughtfully into your creations. Your knowledge and experience will be instrumental in enhancing the overall standards of our kitchen.Who You AreExperienced Chef de Partie with a preference for brasserie settings.Passionate about culinary excellence and innovation.A dynamic team player with a proven track record.Skilled in transforming leftovers into delightful meals.Adaptable and effective in a fast-paced environment.Enthusiastic about sharing culinary knowledge with colleagues.A positive and detail-oriented team player.

About UsDe L'Europe Amsterdam is a prestigious hotel that showcases a variety of culinary experiences, mirroring the vibrant diversity of Amsterdam. Our guests can indulge in everything from casual bites like bitterballen paired with a refreshing Heineken to exquisite six-course dining experiences complemented by luxury wine pairings. We are seeking a talented Chef de Partie to join our energetic Main Kitchen team. If you thrive in a collaborative kitchen environment and have a passion for culinary excellence, we want to hear from you!Your ResponsibilitiesAs a Chef de Partie at De L'Europe Amsterdam, you will be integral to the dynamic kitchen atmosphere. Your craftsmanship will shine as you prepare dishes with precision, ensuring your section operates smoothly and efficiently. You will manage orders, implement new recipes, and translate guest feedback into actionable improvements. Collaboration with the team is essential, and your insights will foster a rich learning environment. Adherence to HACCP guidelines is a must, as quality and safety are our top priorities.

Join Corendon, where you will enter a vibrant, international work atmosphere that fuses energy, style, and community spirit. Here, you are more than just a colleague; you become part of an inviting family fueled by passion, ambition, and a shared commitment to hospitality. This culture encapsulates the essence of the Corendon DNA.We believe that work transcends the typical job experience. It is a unique space where you can express your true self, collaborate with teammates to create something meaningful, and have your contributions genuinely valued. This is reflected in our dynamic atmosphere and the various benefits we offer.What’s in store for you?A competitive monthly salary ranging from €2.505,04 to €2.800,-A stylish and international work environmentA unique opportunity to be part of a fun and enthusiastic teamSpecial discounted rates at over 9,000 Marriott hotels globally for you, your family, and friendsPersonal coaching and training to aid in your professional developmentExperience a “Know Where You Work” experience: enjoy a complimentary overnight stay and dinner in the hotel to immerse yourself fully in our guest experienceEngage in various social activities, including Associate Appreciation Week, our annual staff party, Friday afternoon drinks, and exciting team outingsReceive exclusive discounts through Corendon, our travel operator, available for friends and familyEnjoy a 25% discount on your total bill at our Mondi restaurantsNeed to recharge? Take advantage of generous discounts at our in-house spa & wellness, including 2 complimentary massages per year

Join our innovative culinary team at RHG as a Chef de Partie! In this dynamic role, you will be responsible for preparing and presenting high-quality dishes in our vibrant kitchen. Collaborate with talented chefs to create exceptional culinary experiences that will delight our guests.

Join the culinary team at the prestigious Anantara Grand Hotel Krasnapolsky in Amsterdam as a (Demi) Chef de Partie in our In-Room Dining service. In this role, you will be responsible for crafting exquisite meals that reflect the high standards of our hotel. Your creativity and passion for food will play a vital role in delivering an exceptional dining experience for our guests.

Join us at Corendon Hotels, where you'll immerse yourself in a vibrant, multicultural work atmosphere that thrives on energy, style, and a sense of belonging. Here, you’re more than just a colleague; you’re an integral part of our close-knit family, driven by passion, ambition, and a commitment to exceptional hospitality. This embodies the core of our Corendon DNA.At Corendon, we believe work transcends mere employment. It's a space where you can express your true self, collaborate on meaningful projects with your peers, and receive genuine appreciation for your contributions. This philosophy is reflected not only in our workplace culture but also in the comprehensive benefits we provide.What do we offer?Competitive full-time salary ranging from €2.505,04 to €2.800,- monthlyA stylish, dynamic, and international work environmentAn exciting opportunity to join a fun, friendly, and motivated teamSpecial discounted rates at over 9,000 Marriott hotels globally — for you, your family, and your friendsPersonal coaching and training to support your daily tasksA “Know Where You Work” experience: enjoy an overnight stay in our hotel, complete with a delicious dinner, to fully understand our guest experienceNumerous social events such as Associate Appreciation Week, our annual staff party, Friday afternoon gatherings, and exciting team outingsExclusive discounts at Corendon, our tour operator, available for friends and family as wellIf you wish to dine at one of our Mondi restaurants, enjoy a 25% discount on your total billTake time to rejuvenate with generous discounts at our in-house spa & wellness, plus 2 complimentary massages each yearJoin the Corendon Family as our new Chef de Partie!We are seeking a dedicated Chef de Partie to enhance our culinary team at The College Hotel, Autograph Collection by Marriott. Located in the trendy Oud-Zuid area, this historic 19th-century building, which originally served as a school in 1895, provides a unique backdrop for culinary excellence.

Join the vibrant team at Corendon Hotels as a Chef de Partie at The College Hotel, Autograph Collection by Marriott. Immerse yourself in an energetic, international workplace where style meets a strong sense of community. At Corendon, you are not just a colleague; you become part of a family united by passion and a commitment to exceptional hospitality. Our culture embodies the Corendon DNA, where every contribution is valued and where work transcends mere employment.Experience a rewarding atmosphere that prioritizes personal expression and collective achievement. At Corendon, you will forge meaningful connections and enjoy a multitude of offerings designed for your professional growth and personal satisfaction.