Experienced Independent Chef

Join Heck’s as an Independent Chef!Heck’s Amsterdam is a vibrant French bistro located in the heart of the city, renowned for its inviting interior, central round bar, and lively weekend evenings with DJs. We are in search of an Independent Chef to enhance our culinary team. You will collaborate closely with a Head Chef, Sous-Chef, and another Independent Ch…

Chez van Rijn brings French cuisine to Rembrandtplein in Amsterdam, blending refined flavors with a welcoming atmosphere. The newly opened bistro focuses on elegant and distinctive dishes, prepared with attention to detail and a commitment to quality. Role overview The Experienced Independent Chef works closely with the head chef and kitchen team to deliver consistent, high-quality meals. This position supports all stages of service, from preparation through to plating, and helps set the tone for the guest experience. Main responsibilities Prepare lunch and dinner dishes, handling mise-en-place and ensuring readiness for service Follow hygiene and safety protocols, including HACCP standards Work collaboratively with the team to keep service running smoothly Offer input and ideas for menu updates and improvements Keep kitchen equipment clean and well maintained What sets the bistro apart Chez van Rijn values chefs who bring creativity and care to every plate. The kitchen emphasizes precision, teamwork, and a shared dedication to delivering memorable dining experiences.

Heck’s Amsterdam is a well-known French bistro in the city center, recognized for its lively evenings, central round bar, and welcoming atmosphere. The team is looking for an Experienced Independent Chef to join the kitchen, working alongside the Chef, Sous-Chef, and another Independent Chef. Role overview This position centers on daily kitchen operations. The Independent Chef will prepare mise-en-place, handle lunch and dinner dishes, and support the overall flow of service. Collaboration with the head chef and team is essential to maintain the restaurant’s standards. Your responsibilities Prepare and cook lunch and dinner dishes independently Follow hygiene and safety regulations (HACCP) Work closely with team members to ensure smooth service Contribute ideas for menu development Keep your workspace and kitchen equipment clean and organized Requirements Full-time availability Willingness to work weekends At least one year of experience as an Independent Chef Good command of English; Dutch is an advantage What Heck’s Amsterdam offers Competitive gross monthly salary based on experience (job group 5/6) Tips in addition to salary Full-time, fixed-term contract Prime location in central Amsterdam 8% holiday pay and 25 vacation days Supportive and friendly team environment Flexible working hours and scheduling Annual staff party Heck’s is open seven days a week. Schedules are created together with the team to fit your private life.

Join Heck's as an Independent Chef!Heck's Amsterdam is a vibrant French bistro located in the heart of the city, celebrated for its charming interior, central round bar, and lively weekend evenings featuring DJs. We are looking for a dedicated Independent Chef to strengthen our kitchen team. You will collaborate closely with a Head Chef, Sous-Chef, and another Independent Chef.What We Offer:A competitive gross monthly salary based on your experience (job level 5/6)Your well-deserved tips!A full-time contract for a fixed termWorking in a prime location in central Amsterdam8% holiday pay and 25 vacation daysA place in our friendly team with colleagues who support each otherFlexible working hoursAn annual spectacular staff partyAbout You:You are available full-timeWilling to work on weekends as wellProficient in English; Dutch is a plusYou have at least one year of experience as an Independent ChefHeck's is open seven days a week. Together, we will create a schedule that fits perfectly with your personal life.Your Responsibilities:As an Independent Chef, you will primarily be in the kitchen. Alongside the Head Chef and the rest of the team, you will be responsible for the daily operations, from preparing mise-en-place to independently crafting our lunch and dinner dishes.Additional Responsibilities:Ensuring hygiene and safety regulations (HACCP) are metCollaborating with colleagues for smooth serviceContributing ideas for the menuMaintaining your workspace and kitchen equipment

D&B The Facility Group seeks a flexible independent chef for corporate catering assignments in Amsterdam. This role offers daytime shifts only, with no evening or weekend work. Assignments take place at a range of corporate locations throughout the city, providing variety and the chance to work in different kitchen settings. Role overview As a flexible chef, you will support kitchen teams at multiple corporate sites. Some days involve preparing lunches in modern office kitchens, while others may focus on special events or banquets at new venues. The work is varied, requiring adaptability and the ability to quickly adjust to different environments without compromising quality. Main responsibilities Prepare mise en place for lunches, banquets, and events Cook and present fresh, high-quality dishes Suggest creative and seasonal menu ideas tailored to each location Support and sometimes lead colleagues in the kitchen Maintain food safety and quality by following HACCP guidelines Collaboration and independence While much of the work is independent, teamwork remains important. You will collaborate with head chefs and colleagues to deliver a varied menu and a high standard of service for guests. Growth and development This position provides opportunities to grow within the catering and hospitality sectors, all while maintaining a steady daytime schedule. Location The role is based in Amsterdam, Noord-Holland, with assignments at various corporate catering sites across the city.

Independent Chef de Partie – SUPPER (Fine Dining & Entertainment)SUPPER represents a premier hospitality concept where gastronomy, entertainment, and international flair converge. Our kitchens serve as the culinary epicenter for exclusive dinner performances, prestigious events, and extraordinary experiences in the heart of Amsterdam.The RoleAs an Independent Chef de Partie, you will oversee high-level culinary operations on a daily basis. Your meticulous attention to detail, mastery of flavor balance, and eye for presentation will be crucial in maintaining the exceptional quality expected at SUPPER. You will collaborate closely with the kitchen team, playing a vital role during service, dinners, and events.Key ResponsibilitiesPrepare and artfully present dishes according to recipes and service schedules.Maintain high standards of quality, flavor, and presentation.Contribute to menu development and streamline kitchen processes.Ensure hygiene, structure, and organization compliance (HACCP).Work collaboratively during premium service events.Candidate ProfileProven experience as an independent chef.Passion for fine dining and high-quality gastronomy.Strong sense of timing, precision, and flavor.Flexible availability, including evenings, weekends, and holidays.Calm, professional, and team-oriented attitude.What We OfferContract of 0–40 hours per week.Salary range of €2,750 – €3,000 (full-time, based on experience).An inspiring work environment in the center of Amsterdam.Engagement in a creative and international hospitality concept.Discounts at SUPPERCLUB, Bar Rouge, and SUPPER Cruise.Opportunities for career advancement within an ambitious organization.A professional team focused on quality and experience.Interested?Apply through the form and become part of a concept where culinary excellence and entertainment seamlessly blend.SUPPER — where gastronomy meets performance.

Wil jij Koken waar onze bezoekers een magische avond beleven?Bij Carré draait het om smaak, kwaliteit en beleving, maar zonder nachtelijke sluitrondes. In onze keuken verlaat het laatste dessert om 19:00 uur de deur, zodat onze bezoekers op tijd in de zaal zitten. Voor jou betekent dat: prettige werktijden tussen 11:00 en 20:00 of 15:00 en 22:00 uur. Je werkt bovendien in een klein en hecht team van vijf koks en een Chef Kok, waarmee je elke dag zorgt voor een soepele uitgifte van alle gerechten.Jouw rol bij CarréAls zelfstandig werkend kok ben jij degene die de keuken draait. Je werkt met smaakvolle gerechten van Nederlandse bodem, samengesteld door onze culinair partner, en zorgt dat alles klopt: van voorbereiding tot uitgifte, van kwaliteit tot efficiëntie. Je houdt overzicht, werkt kostenbewust en bewaakt een keuken waar professionaliteit en gastvrijheid samenkomen. Je hebt een veelzijdige rol waarin je de ene dag inkoopt en plant, en de andere dag meedenkt over verbetringen van het menu, samen met de Chef Kok. Altijd met de bezoekers én de magie van een avond Carré in je achterhoofd.Wat ga je concreet doen? Bereiden van lunch- en dinergerechten volgens onze culinaire concepten.Waarborgen van kwaliteit, smaak en presentatie tijdens elke uitgifte.Bestellen van producten en bijhouden van voorraden.Meedenken met de Chef Kok over concepten, verbeteringen en efficiëntie.Zorgdragen voor een veilige en schone keukenomgeving volgens HACCP-richtlijnen.Samenwerken met het keukenteam en horeca collega’s in de bediening om iedere avond soepel te laten verlopen.

As the Head Chef at this location, you will step into a spacious, modern kitchen equipped with state-of-the-art appliances, collaborating with a friendly team of D&B colleagues. Forget about long, chaotic workdays; here, you know exactly what to expect: daytime cooking, evenings at home, and weekends off.You will prepare daily (hot) lunches for approximately 300 guests, and together with your team, you will be involved in a variety of catering requests. As the Head Chef, you have the freedom to create your dishes without a rigid menu or recipes to follow blindly. You’ll have the opportunity to contribute to menu planning, innovate with seasonal ingredients, and cook with flavor and passion. Whether it’s a delightful rendang, a sandwich inspired by Ottolenghi, or a simple dish of your choice, the creative freedom is yours.Your responsibilities will include:Daily Preparation: Preparing fresh, flavorful, and healthy lunches for our guests.Menu Development: Designing creative and seasonal menus that cater to our diverse clientele.Catering & Events: Providing custom catering for meetings, receptions, and events.Purchasing & Inventory Management: Optimizing orders, managing costs, and minimizing waste.Administration & Budgeting: Monitoring KPIs to ensure the food court operates financially sound.

Join Laundryheap as a Partner Driver!At Laundryheap, we are revolutionizing the laundry and dry cleaning industry with our rapid service. Our dedicated teams ensure that our customers receive their freshly cleaned clothes within 24 hours, making every delivery a delightful experience. If you are passionate about customer service and thrive in a team-oriented environment, we invite you to apply for this exciting role!Flexible Work Hours: Monday to Saturday● 17:00 - 22:00

Join the Heart of Laundryheap!As a leader in rapid laundry and dry-cleaning services, Laundryheap is committed to delivering fresh, clean clothes in under 24 hours. Our dedicated partner drivers play a crucial role in ensuring each customer enjoys a seamless experience with every delivery. If you’re passionate about providing exceptional service and want to be part of a dynamic team, we invite you to apply!Flexible Shift Availability: Monday to Saturday● 17:00 - 22:00

Chez van RijnA captivating French bistro.Some places choose you.They call to you.At Rembrandtplein, where nights stretch beyond expectations and stories unfold naturally, an iconic building is reborn.Warm wood, soft light, the rhythm of voices and clinking glasses.The aroma of butter, wine, and care.A place where you step in and immediately sense:something extraordinary is happening. Chez van Rijn is a layered temptation.Vibrant and bright during the day.Intimate, darker, richer at night. You can casually drop in for a drink and a perfect plate.Alternatively, indulge in a five-course dinner,paired with wines that whisper rather than explain. Accessible without being superficial.Elegant without being aloof.A bistro with character.This will be Amsterdam's new hotspot.And you can be part of it from the very beginning.What do we offer?A gross monthly salary based on your experience (function group 5/6)Your well-deserved tips!A full-time contract for a fixed termWorking in a prime location in the heart of Amsterdam8% holiday pay and 25 vacation daysA spot in our friendly team with colleagues who support each otherFlexible working hoursAn annual spectacular staff partyThis is you:You are available full-timeYou have a passion for cooking and creativity

Ben jij een gepassioneerde kok die graag verantwoordelijkheid neemt voor zijn of haar eigen partie? In onze ruime, professionele keuken krijg je de vrijheid om met mooie ingrediënten te werken, jezelf te ontwikkelen en samen met het team elke dag topkwaliteit neer te zetten. Bij Restaurant Amstelle en Bar Moqum kook je niet alleen gerechten, je bouwt mee aan beleving, gastgerichtheid en een duurzame toekomst.Welke uitdagingen liggen er voor je klaar?Je bent verantwoordelijk voor het zelfstandig draaien van jouw eigen partie tijdens mise-en-place en service.Je bewaakt de kwaliteit, smaak en presentatie van de gerechten volgens receptuur.Je denkt actief mee over menuontwikkeling en duurzame keuzes, met aandacht voor biodiversiteit.Je werkt volgens de geldende hygiëne- en HACCP-richtlijnen en houdt de werkplek georganiseerd.Je bent flexibel inzetbaar en draagt zo nu en dan ook je steentje bij in de keuken van onze Bar Moqum.

Chez van RijnA French bistro.Some places choose you.They call out to you.Located at Rembrandtplein, where nights extend beyond expectations and stories unfold effortlessly, an iconic building comes to life once more.Warm wood, soft light, the rhythm of voices and clinking glasses.The aroma of butter, wine, and care.A place where you step in and instantly know:Something special is happening here. Chez van Rijn is seduction in layers.Vibrant and bright by day.Intimate, darker, and richer by night. You can simply walk in for a drink and a perfect dish.But you can also indulge in a five-course dinner,with wines that don’t explain but whisper. Accessible without being superficial.Elegant without distance.A bistro with boldness.This will be the new hotspot in Amsterdam.And you can be part of it from the very beginning.Your role as Head ChefAs the Head Chef, you will be responsible for:Developing and innovating our menu, focusing on seasonal and local ingredients.Leading and inspiring the kitchen team, consisting of sous-chefs and independent cooks.Ensuring the highest standards of quality and hygiene (HACCP).Managing kitchen inventory and placing orders.Training and mentoring kitchen staff and interns.What we offerA competitive salary according to the hospitality CAO, based on experience.8% holiday pay and 25 vacation days for full-time employment.Delicious staff meals prepared by our own team.A dynamic and friendly team with opportunities for personal growth.A fixed-term contract with set hours (38 hours per week).

Join our dynamic team as a Chef Manager in Amsterdam, where culinary excellence meets innovative food service management. In this pivotal role, you will oversee kitchen operations, ensure high-quality food preparation, and lead a passionate team of chefs. Your expertise will contribute to creating exceptional dining experiences that delight our customers.

About Hotel TwentySeven Hotel TwentySeven is a luxury boutique hotel in the heart of Amsterdam, overlooking the Dam and the renewed Rokin. With just 16 suites, the hotel offers an intimate setting, a Michelin-starred Restaurant Bougainville, and Bar TwentySeven. The team values both guest and staff wellbeing, creating a warm, supportive workplace. Role Overview: Breakfast Chef As Breakfast Chef, mornings are when you shine. You prepare fresh breakfast dishes for guests, ensuring every plate starts their day on a high note. Working mostly independently at the start of the shift, you handle mise en place and breakfast service until your team arrives to support lunch and room service. The kitchen offers a beautiful workspace with views over the Rokin and Dam. Main Responsibilities Prepare a variety of breakfast dishes and recipes Follow portion and quality standards for all orders Manage food use to minimize waste Maintain hygiene and cleaning standards to meet local health and safety laws Keep your workstation clean and organized What We Offer Join a close-knit team in a boutique setting, with a focus on quality, hospitality, and a positive work environment. Enjoy working in one of Amsterdam’s most beautiful kitchens, with inspiring views every morning.

Join our vibrant culinary team at AccorHotels as a dedicated Chef de Partie. In this role, you will be instrumental in crafting exquisite dishes that delight our guests. Your expertise will shine as you oversee kitchen operations, ensuring the highest standards of food quality and presentation.As a Chef de Partie, you will collaborate closely with our talented chefs, manage food preparation, and maintain cleanliness and organization in the kitchen. Your passion for culinary excellence and teamwork will be key to our success.

Join Our Team: Seeking a Patisserie Chef with Finesse and Flair!Starting this September, Orchid House will open its doors at Oosterpark – a restaurant where community spirit intertwines with global flavors. We are in search of a talented Patisserie Chef who can harmoniously blend taste, style, and creativity on the plate.About Orchid HouseAt Orchid House, we celebrate seasonal cooking, fresh ingredients, and a kitchen unafraid to think outside the box. Expect worldly influences with a hint of South American flair in a warm and inviting atmosphere. It's not a stiff environment; it’s a place where everyone feels at home, including in our dessert offerings.Your RoleAs our Patisserie Chef, you will oversee everything sweet that leaves the kitchen – from exquisite cakes to innovative plated desserts. You will contribute to a dessert menu that leaves a lasting impression on our guests, ensuring the perfect balance between flavor, texture, and presentation.Key Responsibilities:Design and create desserts, cakes, sweet bites, and specials.Manage your own patisserie section within the kitchen.Ensure meticulous mise-en-place and flawless service.Collaborate on new ideas, themes, and seasonal innovations.Adhere to HACCP standards and maintain a clean, organized workspace.Mentor a patisserie intern or apprentice, if applicable.Who You AreYou have around 3 years of experience in patisserie, preferably in restaurants or high-end catering.You combine technical precision with creative flair.You work in an organized, clean manner with a love for detail.You are independent but enjoy collaborating with the rest of the kitchen team.You have a keen eye for presentation and flavor balance.Familiarity with chocolate work, batter techniques, and seasonal fruits is a plus.What We OfferA role with autonomy within an open, creative team.Plenty of room to express your own style and ideas.A developing restaurant: your signature matters.Competitive salary and favorable conditions.A workplace where gastronomy, atmosphere, and personal growth go hand in hand.

Join Corendon, where you will immerse yourself in a vibrant, international work environment characterized by energy, style, and a strong sense of community. Here, you won't just be a colleague; you'll become part of a close-knit family fueled by passion, ambition, and hospitality. This spirit is the core of our culture, encapsulated in the Corendon DNA.We believe that work is more than just a job; it's a place where you can truly be yourself, where you collaborate to create something meaningful alongside your teammates, and where your contributions are genuinely valued. You will experience this in our workplace atmosphere as well as through the numerous benefits we offer.What do we offer?A full-time competitive salary ranging from €3,500 to €4,400 per month.An elegant, dynamic, international work environment;An extraordinary chance to join a fun, friendly, and enthusiastic team;Exclusive discounted rates for over 9,000 Marriott hotels globally for you, your family, and friends!Personal coaching and training to assist you in your daily responsibilities;Career advancement opportunities within the Corendon group;Encouragement for your initiative and creativity;A special 'you know where you work' day, granting you a complimentary overnight stay for two, including a delightful dinner;Regular social events, such as our Associate Appreciation Week, annual Staff Party, Friday afternoon gatherings, and Team outings;Complimentary access to our gym facilities.Amazing discounts through Corendon tour operator.Special discounts available not only for you but also for your friends and family!Experience our Mondi restaurants with a 25% discount on your total bill.Need some relaxation time? Enjoy our spa and wellness facilities at a significant discount, plus two complimentary massages each year.Become a part of the Corendon Family as our new Head Chef!We are on the lookout for a Head Chef to lead our culinary team at The College Hotel, Autograph Collection by Marriott. The College Hotel is a beloved destination in Oud-Zuid, set within a beautifully restored 19th-century building that once served as a school in 1895. Each room retains unique historical details, offering an authentic experience harmonized with contemporary design.

About Flagship:Flagship Amsterdam is a vibrant, rapidly growing shipping company located in the heart of Amsterdam. We offer both public and private boat tours on our stunning open sloops and classic salon boats. What began in 2017 with just three boats has now expanded to over 60, and we continue to grow! Annually, we welcome guests from more than 55 different countries, operating throughout the year with a dynamic and ambitious team of over 400 seasonal staff. Flagship Amsterdam now comprises nine distinct entities, including Voyage Amsterdam and Captain Jack. Each entity provides a unique product catering to specific audiences. We maintain a true growth mindset, constantly seeking new opportunities to strengthen our market position.Your Role:We are on the lookout for enthusiastic BBQ chefs (m/f/x). Do you love grilling delicious food for lively groups? Then you are at the right place!We rent out sloops and salon boats in Amsterdam for events such as bachelor parties and corporate outings, with an option for guests to book a BBQ onboard. You will always work in a beautiful location (the canals of Amsterdam) with friendly guests onboard. You can choose your availability and the number of hours you wish to work, making it easy to balance with your social life and studies. In short, this is the perfect side job!

The VenueThe Duchess Amsterdam is an elegant and contemporary dining experience situated in the vibrant heart of the city. Inaugurated in June 2015 within the historical KAS Bank building, THE DUCHESS proudly earned a Michelin star in 2018. We believe our success stems from the passion, commitment, and professionalism of our team members. Join us in redefining the standard of modern hospitality.The JobAs a Chef de Partie Pastry, you will be instrumental in delivering the exceptional guest service for which we are renowned. We seek individuals who are diligent, committed, and maintain outstanding culinary standards. Our kitchen teams are full of personality and thrive in a fast-paced environment while upholding the high standards of THE ENTOURAGE GROUP. Become a part of our team and craft unforgettable gastronomic experiences.Our bar has received accolades including 'Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, 'Best Hotel Bar' in Esquire's Best Cocktail Bar Contest 2015, and 'Best Cocktail Bar' in the Entree Awards 2015.