Restaurant and Bar Manager | Bo by Bougainville

About Bo by Bougainville at Hotel TwentySeven Hotel TwentySeven, known for its all-suite luxury in the heart of Amsterdam, is opening Bo by Bougainville, a new boutique restaurant inspired by the Michelin-starred Bougainville, led by Executive Chef Tim Golsteijn. Bo brings refined cuisine to a wider audience, blending star-level quality with a modern, cosmop…

Are you ready to lead a passionate, youthful, and driven team in our new boutique dining restaurant? We are seeking you for the role of Restaurant and Bar Manager!After eight years of unparalleled service as Amsterdam's most luxurious all-suite boutique hotel, Hotel TwentySeven is thrilled to unveil Bo by Bougainville. Under the guidance of Executive Chef Tim Golsteijn from the Michelin-starred restaurant Bougainville, Bo translates this star-level culinary signature into a modern and affordably accessible dining experience for cosmopolitan lifestyles — refined yet perfectly synchronized with the fast pace of the city. We are looking for an energetic leader with a passion for hospitality and guest experience to join our new restaurant.Your Responsibilities:• Oversee the daily management of the service team at Bo by Bougainville;• Cultivate a culture where team members support each other: warm, professional, and driven;• Coach, train, and guide team members on-the-job, helping them become the best version of themselves;• Maintain service quality and guest experience, making adjustments as necessary;• Act as a key point of contact for both guests and colleagues, building strong relationships with repeat customers;• Collaborate on menu tastings and wine pairings within the concept;• Organize and deliver service training, including for other departments like Butler Service;• Contribute to team planning, personnel policy, budgeting, and internal processes;• Maintain operational communication with other departments and liaise directly with management;• Enhance internal communication, information provision, and online presence;• Be a part of the management team and contribute to strategic decisions;• Assist in managing reservations and actively follow up on reviews to continuously refine service.What Makes This Position Unique?It’s not just about perfect service, but significantly about the people who make that service possible. You will play a central role within the team, bringing together energy, structure, and joy in the workplace.You are someone who:• Listens, inspires, and connects people;• Recognizes talent and actively helps its development;• Creates an environment where performance and job satisfaction go hand in hand;• Motivates the team every day to take that extra step — for each other and for the guest.At Bo, you have the opportunity to make a real impact: you are not just contributing to the restaurant but helping to shape its identity and success.

About Restaurant Bougainville Restaurant Bougainville, located in Amsterdam within Hotel TwentySeven, is celebrated for its refined dinners and creative culinary experiences. Within its first year, the restaurant earned a Michelin star under Executive Chef Tim Golsteijn. The front of house is overseen by Mâitre d’ Sommelier Ronald Opten, whose background includes experience at the Amstel Hotel and Landgoed Duin & Kruidberg. His leadership inspires both staff and guests. Role Overview: Chef de Rang The Chef de Rang plays a key role in delivering service that consistently exceeds guest expectations. This position involves more than preparing the dining room: it requires attention to detail, a respectful and kind approach to guests, and the ability to share detailed knowledge about each dish. Ongoing training and mentorship are provided, with support for further professional development as needed. Workplace Culture Hotel TwentySeven and Restaurant Bougainville strive to create a welcoming environment where both guests and team members feel valued. New colleagues are warmly welcomed, and the team works together to maintain a safe and supportive workplace. Main Responsibilities Prepare the restaurant thoroughly for each service Deliver attentive and exceptional service to diners Serve dishes and pair them with appropriate wines Prepare select dishes at the table Anticipate guest needs and aim to exceed their expectations Follow departmental procedures closely Seek out feedback and proactively improve service

Are you ready to lead a passionate, youthful, and driven team at our new boutique dining restaurant? We are looking for you for the position of Assistant Bar and Restaurant Manager.After eight years of unparalleled service as Amsterdam's most luxurious all-suite boutique hotel, Hotel TwentySeven is proud to introduce Bo by Bougainville. Under the guidance of Executive Chef Tim Golsteijn from the Michelin-starred restaurant Bougainville, Bo translates this star-level culinary signature into a modern and affordably priced experience for a cosmopolitan lifestyle—refined yet perfectly attuned to the city's fast pace. For this new restaurant, we seek an energetic leader with a passion for hospitality and experience.Your Responsibilities:Oversee the daily operations of the serving team at Bo by Bougainville;Foster a culture where team members support one another: warm, professional, and driven;Coach, train, and mentor team members on-the-job, enabling them to grow into their best selves;Ensure service quality and guest experience, making adjustments as necessary;Act as a key point of contact for both guests and colleagues, building strong relationships with regular patrons;Collaborate on menu tastings and wine pairings within the concept;Organize and provide service training for other departments such as Butler service;Contribute to team planning, personnel policies, budgeting, and internal processes;Maintain operational contact with other departments and communicate directly with management;Enhance internal communication, information provision, and online presence;Become a part of the management team and contribute to strategic decision-making;Share responsibility for reservations and actively monitor reviews to continually refine service.What Makes This Role Unique?It’s not just about perfect service; it’s primarily about the people who make that service possible. You play a central role within the team, effectively blending energy, structure, and enjoyment in the workplace.You are someone who:Listens, inspires, and connects people;Recognizes and actively helps develop talent;Creates an environment where performance and job satisfaction go hand in hand;Motivates the team daily to go the extra mile—for each other and for the guest.At Bo, you have the chance to make a real impact: you are building not just a new...

About the Role Hotel TwentySeven is opening Bo by Bougainville, a new boutique dining restaurant in Amsterdam. This venue brings the culinary vision of Executive Chef Tim Golsteijn, from the Michelin-starred Bougainville, into a modern and accessible setting. The team seeks an Assistant Restaurant & Bar Manager who can bring energy and hospitality expertise to help shape memorable guest experiences and lead a motivated, young service team. Main Responsibilities Supervise daily service operations at Bo by Bougainville. Promote a culture of camaraderie and professionalism; encourage team members to excel. Coach, train, and mentor staff on the job to support their growth. Uphold service quality and guest experience, making adjustments as needed. Act as a key contact for guests and colleagues, building relationships with regular patrons. Collaborate on menu tastings and wine pairings to enhance the dining experience. Organize and deliver service training, including for other departments such as Butler service. Contribute to team planning, personnel policies, budgeting, and internal processes. Maintain operational communication with other departments and management. Help improve internal communication, information sharing, and the restaurant’s online presence. Participate as part of the management team in strategic decisions. Assist in managing reservations and follow up on guest reviews to refine service. What Sets This Role Apart This position is about more than perfect service. The Assistant Restaurant & Bar Manager plays a central role in shaping the team’s energy, structure, and enjoyment at work. The focus is on people: building a workplace where performance and satisfaction go hand in hand. Ideal Profile Listens, inspires, and connects with people. Recognizes talent and actively supports staff development. Creates an environment where high performance and job satisfaction thrive together. Motivates the team daily to go the extra mile for colleagues and guests. This is a chance to help build something new at Bo by Bougainville and make a real impact within a renowned hotel setting in Amsterdam.

Hotel TwentySeven is opening Bo by Bougainville, a new boutique dining restaurant in Amsterdam. This venue brings the Michelin-starred vision of Executive Chef Tim Golsteijn to a modern, accessible setting that matches the city's energy. The restaurant and bar manager will play a central role in shaping both the guest experience and the team culture. Role overview This position leads the daily operations of the service team at Bo by Bougainville. The manager creates an environment where team members support each other, maintain high standards, and enjoy their work. Building strong relationships with guests and colleagues is a key part of the job, as is ensuring service remains warm and professional. What you will do Oversee daily service operations and supervise the team Coach, train, and guide staff to support their growth Maintain and adjust service quality and guest experience Act as a main point of contact for guests and staff, fostering relationships with regular patrons Contribute ideas for menu tastings and wine pairings Organize and conduct service training, including for Butler Service Participate in team planning, personnel policies, budgeting, and internal processes Maintain operational contact with other departments and communicate with management Enhance internal communication, information flow, and online presence Be part of the management team and contribute to strategic decisions Assist with reservations and follow up on reviews to improve service What makes this role unique This position is about more than delivering perfect service. The manager brings energy, structure, and enjoyment to the workplace, helping the team thrive. The role offers the chance to make a real impact by building not just a restaurant, but a memorable experience for guests and staff alike. Who will succeed in this role Someone who listens, inspires, and connects people A leader who recognizes and develops talent An individual who creates an environment where performance and job satisfaction go together A motivator who encourages the team to give their best every day

About Restaurant Bougainville Restaurant Bougainville, located in Amsterdam and part of Hotel TwentySeven, has quickly earned a reputation for exceptional dining and creative cuisine. Within its first year, the restaurant received a Michelin star. Executive Chef Tim Golsteijn leads the kitchen, while Maître d’ Sommelier Ronald Opten manages the front of house, bringing experience from renowned establishments such as the Amstel Hotel and Landgoed Duin & Kruidberg. Role Overview: Sommelier The Sommelier at Bougainville plays a key part in shaping the guest experience. This role involves curating and presenting the wine selection, guiding guests through wine and food pairings, and sharing wine knowledge in a welcoming, approachable way. Attention to detail and a focus on quality are essential, ensuring every guest enjoys a memorable visit. What You Will Do Prepare and present the restaurant’s wine selection. Advise guests on wine and food pairings at a high level. Serve and explain wines that complement the menu. Anticipate guest needs and strive to exceed expectations. Follow and uphold departmental procedures. Seek guest feedback and use it to refine and innovate wine service. Growth and Support Intensive training and guidance come from leaders in the industry. Opportunities for further education and specialization are available, supporting ongoing personal development. Workplace Culture Hotel TwentySeven and Restaurant Bougainville aim to make every guest feel anything is possible. Employees are central to this mission. New team members are welcomed warmly, and the workplace fosters safety, value, and a sense of belonging.

About the Role Van der Valk Amsterdam is looking for part-time staff (16 to 32 hours per week) to join Restaurant Amstelle and Bar Moqum. This role suits someone who enjoys hospitality and takes pride in making guests feel welcome. Main Responsibilities Prepare the restaurant and bar for service, making sure glassware, cutlery, and table settings are spotless and inviting. Greet guests as they arrive, serve drinks, and offer menu suggestions, including wine recommendations. Keep your section organized and clean while staying attentive to guest needs throughout their visit. Work closely with the Food & Beverage team, contributing your skills and experience to create a memorable dining experience. Take part in training sessions to expand your hospitality and wine knowledge, if interested. Location This position is based in Amsterdam, Noord-Holland, Nederland.

About Bar RougeBar Rouge is a renowned urban venue where gastronomy, nightlife, and unforgettable experiences converge. From exclusive dinners to vibrant events, every night at Bar Rouge is unique. We are looking for a Floor Manager who combines energy, leadership, and hospitality to ensure that every night runs smoothly.Your RoleAs the Floor Manager, you will oversee the daily operations of our team on the floor. You will ensure that everything aligns perfectly: the atmosphere, service, execution of our dining concepts, and the smiles of our guests. Your presence will be felt, you will adapt quickly, and you will maintain your composure even during the busiest times.What You Will DoLead the team during evening service and eventsCoordinate the execution of various dining conceptsActively contribute to creating a welcoming and energetic atmosphereTackle operational challenges on the floorEnsure quality control of service, food, and drinksMonitor hygiene, safety, and proceduresManage inventory and daily planningReport to the General ManagerWho You AreYou have 1-3 years of leadership experience in the hospitality industryYou are energetic, organized, and a true team playerYou know how to motivate and drive a team to performYou remain calm in a dynamic environmentYou speak fluent Dutch and EnglishYou have an eye for detail and a passion for guest experiencesYou are aware of hospitality trends and think in conceptsExperience in budget management is a plusWhat We Offer YouWork in a unique and dynamic locationA challenging role with significant responsibilitiesOpportunities for creativity and professional growthCareer progression within our hospitality groupCompetitive salaryDiscounts across all our venues & access to eventsAnnual company outing

Join our dynamic team at Metromakro as an Assistant Restaurant Manager, where your leadership skills and passion for the culinary arts will help us deliver exceptional dining experiences. In this role, you will assist in overseeing daily restaurant operations, ensuring that our guests receive the highest level of service.

The VenueMR PORTER is a unique fine dining steakhouse located in the iconic Exchange building within the W Amsterdam. Characterized by its duality of simplicity and extravagance, MR PORTER offers a masculine yet feminine atmosphere. The resident DJ sets the stage for a vibrant, high-energy environment, while our elegant 360-degree island bar encourages guest interaction. Sundays, however, are reserved for relaxation, creating a perfect balance.The JobWe are excited to invite a talented Bar Manager to join our dynamic team at MR PORTER Amsterdam. In this role, you will be pivotal in delivering an outstanding dining experience for our guests. We seek someone who is not only passionate about mixology and hospitality but also pays meticulous attention to detail and possesses excellent communication skills. Collaborating with our team, you will ensure that every guest receives exceptional, authentic service.Video of our brand: THE ENTOURAGE GROUP VIDEO

Join Our Culinary TeamLocated in the prestigious De L’Europe Amsterdam, Restaurant Flore is a distinguished fine dining establishment, proudly holding two Michelin stars along with a Michelin Green Star for our dedication to sustainable gastronomy. At Flore, every dish is a narrative crafted from exceptional ingredients, masterful techniques, and a profound respect for nature and the seasons. Our commitment to sustainability ensures that flavor and conscience coexist harmoniously. We don’t merely serve meals; we curate unforgettable experiences that linger with our guests long after the last bite.As we redefine fine dining in Amsterdam, we invite an Assistant Restaurant Manager to join our passionate team, uphold our standards, and lead our staff in delivering extraordinary service with every meal.

About Bar RougeAre you seeking a remarkable experience in the vibrant atmosphere of Bar Rouge? Join our dynamic team as a waiter/waitress and immerse yourself in our exceptional themed evenings like Moulin Rouge, Magic Rouge, and more! At Bar Rouge, we offer an unforgettable experience with our diverse concepts and lively nights. As a waiter/waitress, you’ll have the chance to craft memorable moments for our guests as they savor delightful cocktails and exquisite dinners.Responsibilities:Deliver outstanding service by taking orders and serving beverages and meals.Maintain a clean and organized bar environment.Collaborate with the team to foster a welcoming and enjoyable atmosphere.Recommend and upsell our signature cocktails to enhance the guest experience.Process cash and card payments accurately.Who You Are:Experience in a similar role is preferred.Excellent communication and interpersonal skills.Able to thrive in a fast-paced and busy environment.Detail-oriented with a positive attitude.Availability during evenings and weekends.What We Offer:Starting salary in line with the industry standards; opportunities for growth are available.A position in a new and energetic team.Discounts at restaurants within the Supperclub, Bar Rouge, and Supperclub Cruise network.Always free access to club nights at the venues.Staff parties and training opportunities.Are you passionate about providing exceptional service and eager to be part of an enthusiastic team? Apply now and become a member of the BAR ROUGE team!

Restaurant Manager at Taco Bell Nederland Taco Bell Nederland is looking for a proactive Restaurant Manager to join the team in Amsterdam. This role combines hands-on leadership with full responsibility for daily operations and guest satisfaction. The Restaurant Manager acts as a mentor, guiding and developing the team while ensuring the restaurant runs smoothly and profitably. Main Responsibilities Coach and motivate team members with constructive feedback Delegate tasks confidently and follow up to ensure completion Keep guest experience central and oversee flawless daily operations Recruit, interview, and onboard new team members and Shift Managers Oversee the restaurant’s profit and loss account Support the team during peak hours Anticipate situations and make decisions with confidence Monitor product quality closely What Taco Bell Offers Starting monthly salary of € 3.176,02 based on full-time employment Excellent pension plan Discount on Taco Bell’s Mexican menu Extensive career growth opportunities as Taco Bell expands in the coming years New Restaurant Managers receive comprehensive training at the start of their Taco Bell career. This prepares each manager to lead their team effectively and deliver a great guest experience from day one. Ready to Apply? If this role sounds like a fit, Taco Bell Nederland encourages applications now.

Chez van RijnEen verfijnde Franse bistro aan het Rembrandtplein, waar elke ervaring een verhaal vertelt.Hier voel je de uitnodiging om te genieten van een unieke culinaire reis.Geniet van de warme sfeer, de zachte verlichting en de levendige conversaties die de ruimte vullen.Een plek waar de aroma's van boter en wijn je verwelkomen.Bij Chez van Rijn weet je meteen: hier gebeurt iets bijzonders. Chez van Rijn: een bistro vol verleiding.Overdag bruisend en licht. 's Avonds intiem en rijk. Of je nu komt voor een snel glas of een uitgebreid vijfgangen diner, het is de perfecte plek voor elke gelegenheid. Toegankelijk zonder oppervlakkigheid, elegant zonder afstand.Een bistro met karakter en lef.Leidinggeven met Passie: Word Restaurant Manager bij Chez van Rijn!Wat bieden wij?· Een contract met vaste uren (32 – 38 uur) voor bepaalde tijd.· Zeven maanden contract met uitzicht op verlenging.· Personeelsmaaltijden bereid door onze chefs tijdens werktijd.· Ruimte voor jouw creatieve input binnen een gezellig team van +/- 20 collega's.

Join Our Team as a Bartender / Cocktail Shaker at Bar Rouge (Amsterdam)About Bar RougeAre you ready to immerse yourself in a distinctive and exhilarating hospitality experience in the vibrant heart of Amsterdam? Become part of the dynamic team at Bar Rouge, where exquisite cocktails, breathtaking performances, and lively themed nights converge. Picture yourself amidst unforgettable evenings like Moulin Rouge and Magic Rouge. Here, we thrive on creating an ambiance filled with joy, excitement, and top-notch hospitality.Your Role: Bartender / Cocktail ShakerAs a Bartender / Cocktail Shaker at Bar Rouge, you will be the shining star behind the bar. Craft cocktails that not only tantalize the taste buds but also serve as a visual feast. Your energy, flair, and hospitality will shine through even on the busiest nights. Collaborating with your bar team, you will ensure every guest has an unforgettable experience.Your Responsibilities:Mix and prepare cocktails and beverages following established recipes, with your own creative flair.Contribute ideas for new signature drinks and innovative presentations.Provide expert advice to guests about drinks and cocktails.Maintain a clean, organized, and well-stocked bar area.Work closely with the service team during themed nights, dinners, and events.Help create a vibrant and welcoming atmosphere at Bar Rouge.Who You Are:You have proven experience as a bartender or cocktail shaker.You are passionate about hospitality, beverages, and presentation.You are sociable, energetic, and presentable.You are flexible with your availability (evenings, weekends, holidays).You are fluent in both Dutch and English.What We Offer:Part-time or full-time employment (hours to be discussed).Competitive salary plus tips.A creative workplace in the heart of Amsterdam.Opportunities to work during leading shows, themed nights, and exclusive events.Discounts at locations like Bar Rouge, Supperclub, and Supperclub Cruise.A close-knit, young team and legendary staff parties.Growth opportunities within a rapidly expanding organization.Ready to shake things up at Bar Rouge?Submit your CV and motivation letter via the application form on this page.

About Restaurant Bougainville Restaurant Bougainville, located within Hotel TwentySeven in Amsterdam, is known for its refined dining and inventive cuisine. The restaurant earned a Michelin star within its first year, under the direction of Executive Chef Tim Golsteijn. Since April 2023, Mâitre d’ Sommelier Ronald Opten has brought expertise from renowned venues such as the Amstel Hotel and Landgoed Duin & Kruidberg, inspiring both guests and colleagues. Role Overview: Restaurant Service Associate As a Restaurant Service Associate, contribute to a team dedicated to delivering memorable experiences for every guest. This role involves both the essential preparation work and attentive, knowledgeable service throughout each shift. Expect to receive training and guidance from experienced professionals focused on your growth. Additional support and development opportunities are available as needed. Service associates play a central part in upholding the high standards that define both Hotel TwentySeven and Restaurant Bougainville. Every detail matters, and the team works together to ensure guests enjoy a unique and welcoming atmosphere. Main Responsibilities Manage preparatory tasks ahead of service. Deliver attentive, high-quality service to guests in the restaurant. Serve dishes alongside thoughtfully paired wines. Prepare select dishes tableside for guests. Anticipate guest needs and strive to exceed expectations. Follow departmental procedures to maintain consistency and quality. Seek ways to innovate and enhance service based on guest feedback. Working at Hotel TwentySeven The team values every member and aims to create a supportive, welcoming environment where everyone feels at home. Collaboration and respect are at the core, making it possible for each person to thrive and contribute their best.

Join Our Team as a Dishwasher!Are you eager to roll up your sleeves and maintain a tidy kitchen? If so, we want you!At van Rijn Kitchen & Bar, we prioritize hospitality, joy, and an immaculate kitchen. As a dishwasher, you are a vital part of our kitchen team, ensuring everything is sparkling clean and ready for the next service—efficiently, accurately, and with a positive attitude.

Are you passionate about providing exceptional service, delighting guests with exquisite food, and crafting delightful beverages while being part of a vibrant team? If so, we want to hear from you!Zoku is not just any business hotel; it’s a welcoming abode for business travelers looking to immerse themselves in a city for a few days to several months. We pride ourselves on offering a relaxed environment where guests can stay, work, and connect with others, fostering meaningful local interactions. Our innovative approach to hospitality has garnered international recognition with numerous awards and media coverage.As a proud B Corp certified company across all our locations (Amsterdam, Copenhagen, Paris, and Vienna), we uphold the highest standards in social and environmental responsibility, transparency, and accountability. At Zoku, you will be part of an international team of passionate, proactive, and friendly individuals dedicated to connecting people globally.ABOUT THE INTERNSHIPAs a Sidekick Intern starting in August 2026, you will be the essential connector and problem solver for our cherished residents.YOUR RESPONSIBILITIES:Every day as a Sidekick Intern will be unique, but here are some of the key tasks you can expect to engage in:Welcoming Guests: Be the friendly face that residents meet upon arrival, ensuring smooth check-ins and check-outs, and addressing their inquiries with a warm smile.Bar Mastery: Unleash your mixology skills by expertly transitioning between barista and beer artisan, creating delicious drinks that spark lively interactions.Culinary Connector: Serve delectable meals and refreshing beverages in our Living Kitchen restaurant, playing a key role in creating memorable dining experiences for breakfast, lunch, and dinner.Event Setup: Channel your inner event planner by preparing meeting rooms and styling event spaces to ensure seamless and enjoyable experiences.

Chez van Rijn, a new French bistro at Rembrandtplein in Amsterdam, seeks a Restaurant Manager to guide daily operations and shape the guest experience. The restaurant is defined by elegance, character, and a focus on quality, blending refined taste with attentive service. What you will do This position centers on leading a team of about 20 staff members, ensuring that every guest receives attentive service and enjoys the distinctive atmosphere of Chez van Rijn. The Restaurant Manager oversees daily routines, manages the team, and maintains high standards for both service and ambiance. Motivating colleagues and fostering a supportive workplace are key parts of the role. What we offer Fixed-hour contract (32–38 hours per week) for a set period Initial seven-month contract with potential for extension Staff meals prepared by our chefs during working hours Room for creative input and ideas Supportive, close-knit team Who thrives here This role suits someone who brings passion for hospitality, attention to detail, and a talent for motivating others. Experience managing restaurant operations and a commitment to delivering memorable guest experiences will help create a welcoming and distinguished setting at Chez van Rijn.