Culinary Manager at Hillstone Restaurant Group | Aspen

Join our vibrant and talented team at Hillstone as a Culinary Manager. In this pivotal role, you will uphold our commitment to culinary excellence while ensuring seamless kitchen operations. This position is perfect for those who are passionate about the culinary arts and thrive in a fast-paced environment.Selected candidates will undergo eight weeks of comp…

Join our culinary team at Hillstone Restaurant Group as a Prep Cook. In this role, you will be responsible for preparing ingredients, maintaining kitchen cleanliness, and assisting in the creation of our delicious menu offerings. This position is vital to ensuring our chefs have everything they need to deliver an exceptional dining experience to our guests.We are looking for individuals who are passionate about food, eager to learn, and thrive in a fast-paced kitchen environment.

Hillstone Restaurant Group in Aspen is looking for Servers who enjoy working with people and take pride in delivering memorable dining experiences. This role centers on welcoming guests, describing menu offerings, and ensuring attentive service throughout each visit. Key responsibilities Guide guests through the menu and answer questions about dishes or specials Take orders accurately and communicate them to the kitchen Deliver food and beverages promptly Check in with guests and respond to their needs during the meal Keep the workspace clean and organized What we look for Friendly attitude and strong communication skills Comfort working in a busy restaurant setting Commitment to high standards of hospitality Team player with attention to detail Servers at Hillstone Restaurant Group help create outstanding dining experiences for every guest in Aspen.

Join Hillstone Restaurant Group as a Restaurant Manager in the beautiful city of Aspen! We are dedicated to providing an exceptional dining experience, and we are looking for a passionate and experienced leader to manage our restaurant operations. In this role, you will oversee daily operations, lead a team of dedicated staff, and ensure that every guest leaves satisfied.

Join the Hillstone Restaurant Group as a Restaurant Management Intern, where you will gain hands-on experience in managing operations within a bustling dining environment. This internship provides an incredible opportunity to learn from industry professionals and develop essential skills in restaurant management, team leadership, and customer service.As a vital part of our team, you will assist in day-to-day operations, support staff training, and ensure high-quality guest experiences. Your contribution will help drive our commitment to excellence in service and cuisine.

Join Our Team at White House Tavern!We are looking for dynamic and polished Maître d’ / Greeter candidates to enhance our welcoming atmosphere. If you possess energy, grace, and a keen sense of style, we want to hear from you!The average compensation for this role is $32 per hour, which includes a base rate of $18 per hour plus an average tip share of about $20 per hour.Medical and dental benefits are available after an introductory period.We have both part-time and full-time positions available, with some weekend availability required. If you're ready to make a positive impact on our guests’ experiences, apply today!For more information, please visit us at www.hillstone.com, or check out our profile in Bon Appétit magazine: Bon Appétit Feature.We look forward to meeting you soon!

Join our prestigious team at The Little Nell as a Culinary Extern this summer! This unique opportunity allows aspiring culinary professionals to gain hands-on experience in a high-end, fast-paced kitchen environment. You will work closely with our talented chefs, learn essential culinary techniques, and contribute to the preparation of exquisite dishes that delight our guests.

Role Overview Aspen Skiing Company is hiring a Store Manager for the Aspen Collection location in Aspen. This role leads daily store operations, focusing on customer service and team management. What You Will Do Oversee all aspects of store operations Guide and support a team to deliver strong customer service Drive sales performance and meet store goals Monitor and maintain inventory levels Uphold the Aspen Skiing Company standard for guest experience

The Little Nell in Aspen is looking for a Banquet Sous Chef to join its culinary team. This role supports chefs and kitchen staff to create standout banquet experiences for guests at a well-known dining destination. Key responsibilities Assist with planning and carrying out banquet menus and events Work with the culinary team to prepare and present dishes to a high standard Help maintain kitchen standards and food consistency Offer creative input for menus and presentations Location This role is based at The Little Nell in Aspen, Colorado.

The Little Nell in Aspen is hiring a Junior Sous Chef to help lead its kitchen team. This role plays a key part in daily kitchen operations and helps maintain the high standards expected in every dish served. Role overview The Junior Sous Chef works closely with the culinary team to keep the kitchen running smoothly. This position supports the head chefs, oversees food quality, and guides less experienced staff members. Upholding the restaurant’s standards for both food and service is central to the job. What you will do Assist with managing kitchen workflow and organization Ensure dishes meet established quality standards Mentor and support junior kitchen staff Contribute creative ideas to menus and presentations About The Little Nell The Little Nell, part of Aspen Skiing Company, is recognized for its strong focus on exceptional dining and hospitality in Aspen.

Join our dynamic team at Hillstone Restaurant Group as a Dishwasher! In this essential role, you will be responsible for maintaining cleanliness and sanitation standards in our kitchen, ensuring a smooth operation while supporting our culinary team. This is a fantastic opportunity to gain experience in a fast-paced environment and work alongside passionate individuals dedicated to excellence.

Join the culinary team at The Little Nell, a premier luxury hotel in Aspen, where you will play a vital role in delivering exceptional dining experiences. As a Cook I, you will be responsible for preparing high-quality meals, ensuring food safety standards, and collaborating with fellow kitchen staff to create memorable dishes that delight our guests.

The Little Nell in Aspen, part of Relais & Châteaux, is hiring a Banquet Chef. This chef helps create memorable dining experiences during special events and banquets, upholding the property’s reputation for quality and creativity. Role overview The Banquet Chef plans menus for events, ensuring each dish reflects high standards for taste and presentation. Sourcing top-quality ingredients is central to this role. During high-profile functions, the chef leads and motivates the kitchen team to deliver exceptional results. What you will do Develop event menus that meet standards for flavor and visual appeal Source and select high-quality ingredients Guide and inspire the kitchen team during banquets and special occasions Requirements Background in high-end dining settings Keen eye for culinary presentation and detail Proven leadership skills with the ability to manage and motivate kitchen staff Dedication to quality and creativity in menu execution This full-time position is based on-site in Aspen at The Little Nell.

The Housekeeping Supervisor at Limelight Aspen plays a key role in creating a comfortable and clean environment for guests. This position oversees daily housekeeping activities, ensuring the property meets high standards of cleanliness and presentation. What you will do Lead and support the housekeeping team throughout daily shifts Coordinate work schedules and delegate tasks to staff members Inspect guest rooms and public spaces to maintain consistent cleanliness Location This role is located at Limelight Aspen in Aspen, Colorado, within the Aspen Skiing Company portfolio.

The Little Nell in Aspen seeks a Cook I to support its kitchen team. This role centers on preparing dishes that reflect the restaurant’s standards for both taste and presentation. Cook I staff work alongside seasoned chefs and colleagues who focus on creating memorable dining experiences for guests. Key responsibilities Prepare and cook menu items by following established recipes and guidelines Keep your workstation clean and organized throughout service Help maintain food safety and quality standards across the kitchen Work collaboratively with other cooks and kitchen staff during shifts Team environment This position provides hands-on experience in a respected Aspen restaurant. Cook I team members have the chance to develop culinary skills while working with professionals who value their craft and commitment to service.

ASPEN STORE MANAGERJoin Madhappy, a vibrant Los Angeles-based clothing brand dedicated to cultivating a community of optimists since 2017. We leverage apparel, events, and innovative retail spaces—including our flagship stores in West Hollywood, New York City, and Malibu—to encourage personal expression as a pathway to a better state of mind. Our seasonal locations, including Aspen, Miami, East Hampton, and Tokyo, reflect the essence of their environments while staying true to our brand's identity. Madhappy is committed to mental health advocacy through The Madhappy Foundation and publishes Local Optimist, a print magazine celebrating our shared journey of growth and expression.About the RoleWe are excited to announce an opening for a full-time Retail Store Manager at our permanent Aspen Flagship location, starting June 2026. This flagship store will feature a Madhappy Pantry Coffee Cart, merging retail with a unique hospitality experience that fosters community engagement.As the Store Manager, you will oversee all aspects of operations, driving sales performance, leading your team, engaging with customers, and ensuring operational efficiency. We seek a proactive leader who can inspire their team, embody Madhappy’s values, and support the successful launch and stabilization of our flagship location, setting a high standard for both retail and hospitality.

The Little Nell, part of Aspen Skiing Company, seeks a Cook III to join its culinary team in Aspen. This role centers on preparing and presenting dishes that reflect the restaurant’s standards for quality and consistency. Key responsibilities Prepare and cook menu items following direction from the Executive Chef and Sous Chefs Maintain quality and consistency in every dish served Collaborate with team members to provide memorable dining experiences Assist with general kitchen operations as needed Requirements Interest in culinary arts and food preparation Ability to work well with others in a kitchen setting Comfort working in a busy environment Willingness to learn and accept direction from senior chefs This position is based onsite at The Little Nell in Aspen.

The Front Desk Agent at Limelight Aspen acts as the first point of contact for guests arriving at the hotel. This role shapes the guest experience by providing attentive and friendly service from check-in through check-out. Every interaction helps set the tone for a guest’s stay in Aspen. Main Responsibilities Greet guests as they arrive and manage the full check-in and check-out process Handle reservations and keep guest records current Answer guest questions and fulfill requests, sharing information about the hotel and the Aspen area Maintain a welcoming lobby environment that reflects Limelight Aspen’s approach to hospitality About Limelight Aspen Limelight Aspen is part of Aspen Skiing Company and is recognized for its approachable, friendly service and relaxed take on luxury. The front desk team plays a central role in ensuring every guest has a memorable visit to Aspen.

The Food & Beverage Supervisor at Aspen Skiing Company helps create memorable dining experiences for guests. This position is based in Aspen and involves hands-on management of daily food and beverage operations. Role overview Supervisors in this role coordinate and support the dining team to deliver excellent service. Responsibilities include managing staff schedules, monitoring food safety procedures, and maintaining quality standards throughout each shift. What you will do Oversee daily food and beverage operations Support and guide staff to ensure smooth service Monitor food safety and quality at all times Requirements This role calls for strong leadership skills and a commitment to exceptional guest service. Experience in food and beverage management is important, along with a focus on safety and quality.

About the Role The Little Nell, part of Relais & Châteaux, is looking for a Cook III to join its culinary team in Aspen. This position focuses on preparing well-crafted dishes that meet the high standards expected by our guests and our brand. What You Will Do Prepare and cook menu items with care and consistency Work closely with chefs and kitchen staff to ensure smooth service Maintain attention to detail in both preparation and presentation Support a collaborative and creative kitchen atmosphere Work Environment Join a team of skilled chefs in a kitchen where quality and creativity matter every day. The Little Nell values dedication, precision, and teamwork throughout every service.