Restaurant Manager

Join Hillstone Restaurant Group as a Restaurant Manager in the beautiful city of Aspen! We are dedicated to providing an exceptional dining experience, and we are looking for a passionate and experienced leader to manage our restaurant operations. In this role, you will oversee daily operations, lead a team of dedicated staff, and ensure that every guest lea…

Join the Hillstone Restaurant Group as a Restaurant Management Intern, where you will gain hands-on experience in managing operations within a bustling dining environment. This internship provides an incredible opportunity to learn from industry professionals and develop essential skills in restaurant management, team leadership, and customer service.As a vital part of our team, you will assist in day-to-day operations, support staff training, and ensure high-quality guest experiences. Your contribution will help drive our commitment to excellence in service and cuisine.

Join our vibrant and talented team at Hillstone as a Culinary Manager. In this pivotal role, you will uphold our commitment to culinary excellence while ensuring seamless kitchen operations. This position is perfect for those who are passionate about the culinary arts and thrive in a fast-paced environment.Selected candidates will undergo eight weeks of comprehensive, hands-on training on-site, designed to equip you with the skills necessary for success.

Hillstone Restaurant Group in Aspen is looking for Servers who enjoy working with people and take pride in delivering memorable dining experiences. This role centers on welcoming guests, describing menu offerings, and ensuring attentive service throughout each visit. Key responsibilities Guide guests through the menu and answer questions about dishes or specials Take orders accurately and communicate them to the kitchen Deliver food and beverages promptly Check in with guests and respond to their needs during the meal Keep the workspace clean and organized What we look for Friendly attitude and strong communication skills Comfort working in a busy restaurant setting Commitment to high standards of hospitality Team player with attention to detail Servers at Hillstone Restaurant Group help create outstanding dining experiences for every guest in Aspen.

Join our team at Auberge Resorts Collection as a Restaurant Reservation Specialist! In this dynamic role, you will be the first point of contact for our guests, ensuring an unforgettable dining experience. You will manage reservations, assist guests with inquiries, and provide exceptional customer service. Your passion for hospitality and attention to detail will help create lasting impressions.

Join our culinary team at Hillstone Restaurant Group as a Prep Cook. In this role, you will be responsible for preparing ingredients, maintaining kitchen cleanliness, and assisting in the creation of our delicious menu offerings. This position is vital to ensuring our chefs have everything they need to deliver an exceptional dining experience to our guests.We are looking for individuals who are passionate about food, eager to learn, and thrive in a fast-paced kitchen environment.

Join Our Team at White House Tavern!We are looking for dynamic and polished Maître d’ / Greeter candidates to enhance our welcoming atmosphere. If you possess energy, grace, and a keen sense of style, we want to hear from you!The average compensation for this role is $32 per hour, which includes a base rate of $18 per hour plus an average tip share of about $20 per hour.Medical and dental benefits are available after an introductory period.We have both part-time and full-time positions available, with some weekend availability required. If you're ready to make a positive impact on our guests’ experiences, apply today!For more information, please visit us at www.hillstone.com, or check out our profile in Bon Appétit magazine: Bon Appétit Feature.We look forward to meeting you soon!

Role Overview Aspen Skiing Company is hiring a Store Manager for the Aspen Collection location in Aspen. This role leads daily store operations, focusing on customer service and team management. What You Will Do Oversee all aspects of store operations Guide and support a team to deliver strong customer service Drive sales performance and meet store goals Monitor and maintain inventory levels Uphold the Aspen Skiing Company standard for guest experience

Join our dynamic team at Hillstone Restaurant Group as a Dishwasher! In this essential role, you will be responsible for maintaining cleanliness and sanitation standards in our kitchen, ensuring a smooth operation while supporting our culinary team. This is a fantastic opportunity to gain experience in a fast-paced environment and work alongside passionate individuals dedicated to excellence.

Element 47, the flagship restaurant at Aspen Skiing Company, is seeking a Sous Chef to join its culinary team in Aspen. This role works closely with the Executive Chef, helping to lead the kitchen and deliver memorable dining experiences that showcase local ingredients. Role overview The Sous Chef plays a key part in maintaining high standards of quality and creativity in every dish. This position supports menu planning, daily operations, and the ongoing development of the kitchen staff. What you will do Collaborate with the Executive Chef to plan and execute menus Guide and mentor kitchen staff throughout daily service Ensure each dish meets Element 47’s standards for presentation and flavor Incorporate local products and seasonal ingredients into menu offerings Location This position is based onsite at Element 47 in Aspen.

The Little Nell, part of Aspen Skiing Company, is looking for a Dining Room Attendant in Aspen. This role plays an important part in shaping the guest experience by ensuring the dining area remains clean, organized, and welcoming at all times. Main responsibilities Keep the dining room tidy and inviting throughout service hours Assist servers and other team members to provide attentive service Maintain cleanliness and organization in all guest-facing areas Work location This position is based at The Little Nell in Aspen.

Role overview The Senior Food & Beverage Manager at Auberge Resorts Collection in Aspen leads a team dedicated to delivering memorable dining experiences. This position requires strong leadership and a focus on maintaining high standards across all aspects of service and operations. Key responsibilities Manage daily food and beverage operations, ensuring smooth and efficient service Support and guide staff to consistently provide excellent guest experiences Monitor and enhance the quality of dining for all guests Promote operational consistency and efficiency throughout the department Requirements Demonstrated management skills in food and beverage settings Commitment to upholding high standards in both service and operations

Join the Aspen Skiing Company as a Senior Manager of Business Analytics within our Finance & Accounting team. In this crucial role, you will leverage data-driven insights to enhance decision-making processes, optimize financial performance, and guide strategic initiatives. Your analytical expertise will be vital in shaping the future of our operations and ensuring financial excellence.

ASPEN STORE MANAGERJoin Madhappy, a vibrant Los Angeles-based clothing brand dedicated to cultivating a community of optimists since 2017. We leverage apparel, events, and innovative retail spaces—including our flagship stores in West Hollywood, New York City, and Malibu—to encourage personal expression as a pathway to a better state of mind. Our seasonal locations, including Aspen, Miami, East Hampton, and Tokyo, reflect the essence of their environments while staying true to our brand's identity. Madhappy is committed to mental health advocacy through The Madhappy Foundation and publishes Local Optimist, a print magazine celebrating our shared journey of growth and expression.About the RoleWe are excited to announce an opening for a full-time Retail Store Manager at our permanent Aspen Flagship location, starting June 2026. This flagship store will feature a Madhappy Pantry Coffee Cart, merging retail with a unique hospitality experience that fosters community engagement.As the Store Manager, you will oversee all aspects of operations, driving sales performance, leading your team, engaging with customers, and ensuring operational efficiency. We seek a proactive leader who can inspire their team, embody Madhappy’s values, and support the successful launch and stabilization of our flagship location, setting a high standard for both retail and hospitality.

Auberge Resorts Collection is hiring an Assistant Food & Beverage Manager in Aspen. This role plays a key part in creating memorable dining experiences by working closely with the culinary team. The Assistant Manager helps oversee daily operations and keeps service quality high across all food and beverage areas. Role overview This position focuses on supporting the food and beverage department’s daily routines. Collaboration with the culinary team is central to ensuring guests enjoy attentive service and well-prepared meals. Consistent quality and hospitality are core priorities. What you will do Work with the culinary team to provide excellent meals and guest service Assist in managing daily operations throughout food and beverage outlets Encourage and guide staff to uphold Auberge’s standards for hospitality and quality

Role Overview Aspen Skiing Company is hiring an Assistant Mountain Sales Manager for Aspen Mountain. This position works closely with the sales team to promote skiing and snowboarding experiences, helping to attract guests and drive revenue. What You Will Do Support the sales team in daily activities and projects Coordinate with other departments to keep operations running smoothly Assist in developing and refining sales strategies Contribute to efforts that improve customer satisfaction Location This role is based at Aspen Mountain in Aspen, Colorado.

Position Overview As the Managing Director of The Little Nell, you will be the strategic and operational force behind our luxury resort, encompassing the Aspen Mountain Club, the Spa at The Little Nell, diverse dining venues, and expansive meeting and event facilities. You will hold full responsibility for the resort's overall performance, focusing on guest and employee satisfaction, financial outcomes, marketing strategies, revenue growth, and team engagement. Your leadership will be pivotal in fostering sustainable growth and delivering exceptional returns for both our hospitality operations and property ownership. This position reports directly to the Vice President of Operations. The salary range for this position is $190,000 - $260,000, with actual compensation based on experience and budget considerations; all salaried roles are eligible for bonuses. Application Deadline All applications must be submitted by January 11, 2026. Core Responsibilities • Stay informed on industry trends and evaluate the competitive landscape • Develop strategic business plans to enhance customer satisfaction, profitability, and market share • Align property business plans with brand strategies and ensure accountability within the leadership team • Collaborate with Sales and Marketing to drive revenue-generating initiatives and pursue new business opportunities • Create succession plans and support staffing processes to optimize property performance • Analyze business data, including market share and financial metrics, to adapt to changing conditions • Ensure operational compliance with budgetary guidelines and profit margin objectives • Work with the Revenue Management team to devise effective pricing strategies • Explore opportunities to increase occupancy and market share based on competitor analysis • Manage labor and capital expenditures effectively.

The Little Nell, a luxury hotel in downtown Aspen operated by Aspen Skiing Company, seeks a Lead Steward to oversee the stewardship team. This role focuses on maintaining high standards of cleanliness and organization across all kitchen and dining spaces, directly supporting the guest dining experience. Key responsibilities Supervise daily dishwashing operations and stewarding staff Train and mentor team members to ensure consistent performance Uphold all safety and sanitation procedures Promote efficiency and organization throughout kitchen and dining areas Who will succeed in this role Experienced stewards interested in leadership Hospitality professionals who value teamwork and high standards Those who enjoy working in a mountain setting This position provides an opportunity to develop within hospitality while contributing to one of Aspen’s premier hotels.