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Join the dynamic team at doco1 as an Events Chef focused on creating unforgettable dining experiences for our clients in Munich. You will be responsible for designing innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation.
We are looking for a passionate culinary professional who thrives in fast-paced environments and possesses an eye for detail. If you're ready to take your culinary skills to the next level, we want to hear from you!
Join the dynamic team at doco1 as an Events Chef focused on creating unforgettable dining experiences for our clients in Munich. You will be responsible for designing innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation.We are looking for a passionate culinary professional who thrives in fast-pace…
Conrad Athens The Ilisian is a new luxury hotel in central Athens, surrounded by the city’s cultural and historical sites. The hotel focuses on delivering exceptional guest experiences and aims to raise the bar for hospitality in the area. Role overview The Junior Sous Chef - Commissary supports daily kitchen operations and helps coordinate service across all dining outlets. This role is central to preparing quality ingredients and upholding the hotel’s culinary standards. What you will do Assist with daily kitchen operations in the commissary Prepare and organize ingredients for several dining venues Work closely with other chefs to maintain consistency and quality Help keep the kitchen efficient and organized Requirements Experience in a professional kitchen, ideally within a hotel or similar setting Strong teamwork and communication skills Attention to detail and dedication to high standards Comfort working in a busy kitchen Genuine interest in culinary arts Location This role is based onsite at Conrad Athens The Ilisian in Athens, Attica, Greece.
Join us at the prestigious Conrad Athens The Ilisian, the latest luxury hotel in Athens, where we redefine the hospitality experience. Nestled in the heart of the city's vibrant cultural and historical center, this stunning destination offers unparalleled luxury and service.As a Demi Chef de Partie, you will be an essential member of our culinary team, responsible for assisting in the preparation and exquisite presentation of dishes that exceed our guests' expectations. Under the mentorship of the Chef de Partie, you will contribute to maintaining our esteemed culinary standards while honing your skills in a fast-paced and supportive environment.Key ResponsibilitiesAssist in daily kitchen operations to ensure a seamless and well-coordinated production process.Prepare and cook dishes according to hotel recipes and presentation standards, ensuring consistency and quality.Maintain a clean and organized kitchen station, adhering to food safety and hygiene regulations.Collaborate with the culinary team in menu planning and preparation for special events and seasonal offerings.Support the training and development of junior kitchen staff, promoting teamwork and high culinary standards.Monitor ingredient levels for inventory control, minimize waste, and communicate replenishment needs to the Chef de Partie.Actively participate in service periods, ensuring timely and precise plating of all menu items.
Join our vibrant culinary team at nynn as a Seasonal Commis Chef! In this exciting role, you'll be responsible for assisting in the preparation and presentation of dishes, ensuring the highest standards of food quality and hygiene. This position is perfect for passionate individuals looking to expand their culinary skills in a dynamic and fast-paced environment.
INTRODUCTION At NYNN, we create extraordinary environments and experiences that inspire our members. From exclusive clubs to luxurious resort hotels and innovative dining experiences, our mission is to craft unique concepts that resonate with the essence of Greece and beyond. NYNN is proudly developed by Temes S.A., the visionary behind Costa Navarino.Our flagship concept, the House of NYNN, is a private lifestyle members’ club situated in The Ilisian. Spanning over three levels and 5,500 SQM, this space is meticulously designed to harmonize pleasure, work, fitness, and wellness. It features thoughtfully curated areas that include casual dining, lively bars, efficient workspaces, cutting-edge fitness facilities, and the largest outdoor pool in central Athens. With a dynamic events calendar that fosters community engagement, we aim to create memorable experiences.At NYNN, our people are our greatest asset, and we are dedicated to positively impacting their lives.
Join the prestigious team at Conrad Athens The Ilisian, the newest luxury hotel in Athens, located in a vibrant cultural and historical center. This remarkable establishment sets a new standard in Athenian hospitality, providing guests with unparalleled experiences.As a Chef de Partie, you will be an integral part of our culinary team, managing a specific section of the kitchen and ensuring that every dish is prepared with the utmost quality and artistry. Your dedication to culinary excellence and meticulous attention to detail will help us create unforgettable dining experiences for our esteemed guests.Key Responsibilities Manage a designated kitchen section, ensuring that food preparation, cooking, and presentation standards are consistently met. Prepare menu items with precision, strictly following established recipes and specifications to uphold quality and consistency. Contribute to menu innovation by introducing creative ideas that elevate the overall dining experience. Mentor and train junior kitchen staff, providing guidance on culinary techniques and best practices. Oversee inventory management for your station, ensuring efficient stock control and minimizing waste. Ensure compliance with health, safety, and hygiene regulations, maintaining a clean and safe kitchen environment. Collaborate with the kitchen team to support the execution of large-scale events, banquets, and special functions. Promote a positive and collaborative kitchen culture that values teamwork and excellence. QualificationsAt least 3 years of experience as a Chef de Partie or a similar role in a luxury hotel or upscale restaurant.A degree in Culinary Arts or formal culinary training is preferred.Comprehensive knowledge of cooking techniques, various cuisines, and food safety standards.Ability to thrive in a fast-paced kitchen environment under pressure.Exceptional time management and multitasking skills.Strong communication abilities to collaborate effectively with team members.Fluency in Greek and English; additional language skills are advantageous.BenefitsBe part of a world-renowned luxury brand that celebrates creativity and collaboration. We are committed to the professional growth and well-being of our Team Members, offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens.
INTRODUCTIONAt NYNN, we curate exceptional environments and experiences, ranging from members’ clubs to luxury resorts and innovative dining concepts. As we expand our captivating portfolio across Greece, our mission is to create unforgettable moments that resonate with our community. NYNN is proudly developed by Temes S.A., the visionary behind Costa Navarino.Our flagship venue, the House of NYNN, is a private lifestyle members’ club nestled in The Ilisian. This sprawling sanctuary spans three levels and over 5,500 SQM, harmonizing leisure, work, fitness, and wellness seamlessly. It features thoughtfully designed spaces including relaxed dining areas, vibrant bars, sophisticated workspaces, a state-of-the-art fitness center, and the largest outdoor pool in central Athens. Our dynamic schedule of events and unique experiences fosters a purposeful community.At NYNN, our people are at the core of our mission, and we are dedicated to positively impacting their lives.
JOIN OUR TEAM AS A SOUS CHEFAt NYNN, we craft extraordinary environments and experiences tailored for inspiring individuals. Our diverse portfolio spans from exclusive members’ clubs to resort hotels and exceptional dining experiences. We are on a mission to revolutionize hospitality in Greece, and our first project, House of NYNN, is a testament to this vision. Located at The Ilisian, this private lifestyle members’ club boasts over 5,500 SQM of thoughtfully designed spaces, including relaxed dining areas, lively bars, innovative workspaces, a state-of-the-art fitness center, and the largest outdoor pool in central Athens. Our vibrant calendar of events and activities fosters a community driven by intention and connection.As we expand our horizons, we are developing new concepts that embody our evolving vision, including the Galaxy gastronomic destination and the Oasis Restaurant, an Italian dining experience by the poolside. Our team is the heart of NYNN, and we are dedicated to positively impacting their lives.
Join our dynamic culinary team at nynn as a Demi Chef de Partie. You will play a vital role in our kitchen, assisting in the preparation and presentation of exceptional dishes. This position is perfect for someone eager to enhance their culinary skills and contribute to an innovative kitchen environment.
Join our dynamic team as an Event Specialist at Crossmark in Athens! This part-time position offers a fantastic opportunity to engage with customers, promote products, and enhance brand visibility at various events. You will be responsible for setting up and executing event activities, ensuring a memorable experience for attendees.
Join the Culinary Team at Domes Resorts!Domes Resorts stands as a premier lifestyle hospitality brand in Greece, recognized for its commitment to excellence and innovation. Our portfolio includes stunning locations in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, each offering a unique cultural experience through our curated concepts and signature dining experiences.At Domes, our team is the cornerstone of our success. We empower our employees, particularly young talent, to forge their own career paths in a dynamic and supportive environment, fostering teamwork, integrity, and personal growth. With nearly 2000 dedicated team members, we are proud to be a preferred employer in the hospitality industry.Introducing MAKRIS Athens: Our first fine dining restaurant in Thissio, led by Michelin Star Chef Petros Dimas, promises an exceptional culinary adventure celebrating Greek creative cuisine.We are excited to invite a vibrant and passionate Sous Chef to join our culinary team at MAKRIS Athens by Domes.Key Responsibilities:Assist the Head Chef in overseeing kitchen operations, including scheduling and workflow management.Contribute to menu development, emphasizing seasonal ingredients and dietary preferences.Supervise and mentor kitchen staff in culinary techniques, safety protocols, and hygiene standards.Ensure the timely preparation, plating, and presentation of dishes while maintaining quality standards.Manage inventory, liaising with suppliers to maintain optimal stock levels.Uphold food safety and hygiene regulations.Encourage culinary creativity through experimentation and the latest trends in cuisine.Work with HR on recruitment, onboarding, and training initiatives.Provide constructive feedback to improve menu offerings and kitchen operations.
Join the prestigious Conrad Athens The Ilisian, the newest luxury hotel in the heart of Athens. This innovative hotel sets a new standard in Athenian hospitality, providing an exceptional experience amidst the city's rich cultural and historical backdrop.As a Groups & Events Planning Executive, you will play a crucial role in orchestrating and overseeing all facets of group bookings and events, from contract initiation to the successful completion of events, ensuring adherence to the brand's high standards. Your role will involve close collaboration with clients, internal teams, and external vendors to guarantee flawless planning and a memorable experience for guests. You will report directly to the Group & Events Planning Supervisor and the Director of Group and Events. Key Responsibilities: Meet and surpass departmental targets and revenue objectives for group and event business, in alignment with the Director of Groups & Events. Act as the primary liaison for clients, managing the process from contract handover to post-event follow-up. Oversee all logistical and operational elements of group and event stays. Prepare and disseminate event documentation (BEOs, group resumes) according to brand guidelines. Collaborate effectively with hotel operational departments to ensure successful event execution. Conduct thorough pre-event planning meetings with clients and internal teams. Ensure accurate billing, invoicing, and post-event communication with clients. Manage on-site event coordination as necessary, promptly addressing client needs.
Join our culinary team as a Demi Chef de Partie at nynn, where creativity meets excellence in a vibrant seasonal setting. In this role, you will assist in the preparation and presentation of exquisite dishes, ensuring that every plate showcases our commitment to quality and innovation.
INTRODUCTIONAt NYNN, we curate extraordinary experiences and environments tailored for inspiring individuals. Our diverse portfolio spans from exclusive members' clubs to luxurious resort hotels and innovative dining venues. The brainchild of Temes S.A., the developer of the renowned Costa Navarino, NYNN is poised for growth, expanding its unique concepts across Greece and beyond.Our flagship location, the House of NYNN, is a premier private lifestyle members' club situated at The Ilisian. Encompassing over 5,500 SQM across three levels, this venue harmoniously blends leisure, work, fitness, and well-being. With thoughtfully designed spaces including casual dining areas, lively bars, modern workspaces, cutting-edge fitness facilities, and the largest outdoor pool in central Athens, we foster a vibrant community through a dynamic calendar of events and experiences.At NYNN, our people are our greatest asset, and we are dedicated to positively impacting their lives. ABOUT YOUWe seek a passionate culinary professional to join our team as a Pastry Demi Chef de Partie. You will bring a keen eye for detail, creativity, and a strong commitment to hygiene and quality in food preparation. The ideal candidate thrives in a fast-paced environment and excels under pressure, demonstrating teamwork and a dedication to culinary excellence. ABOUT THE ROLEAs a Pastry Demi Chef de Partie at House of NYNN, your primary responsibility will be to execute culinary operations within your section. Collaborating closely with Sous Chefs and Chef de Parties, you will uphold the highest standards of food quality, presentation, and flavor. Key responsibilities include:Prepare and cook dishes in your assigned section, adhering to standardized recipes and specifications.Ensure proper food storage, handling, and hygiene practices are consistently followed.Maintain a clean, organized workspace in accordance with health and safety regulations.Collaborate with kitchen staff to ensure timely and efficient dish production.Train junior kitchen staff to enhance skills within your section.Monitor inventory levels and place orders for supplies as needed.Uphold quality and presentation standards set by the Executive Chef. OUR IDEAL CANDIDATEDemonstrated experience as a Pastry Demi Chef de Partie or in a similar capacity within a luxury dining environment, preferably in fine dining or a 5-star hotel kitchen.Strong knowledge of pastry techniques, ingredients, and culinary trends.A creative approach to dessert presentation and flavor combinations.Ability to work collaboratively within a team, demonstrating excellent communication skills.Commitment to maintaining the highest hygiene and safety standards.
Join the Culinary Excellence at Domes Resorts!Domes Resorts stands as one of Greece's premier lifestyle hospitality brands, celebrated for its innovation and excellence, and rapidly gaining recognition across Europe.With a strategic presence across Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, our carefully chosen locations embody our commitment to sharing and celebrating culture through curated concepts and unique experiences across our four distinct brands, alongside partnerships with renowned hospitality giants like Marriott & Hilton.Our team is the cornerstone of our success. We are dedicated to nurturing talent and fostering career growth in a dynamic and forward-thinking environment that values passion, humility, and perseverance. Our dedication to teamwork, integrity, and professional development is why nearly 2000 employees choose to build their future with us each year.About MAKRIS Athens by DomesWe are excited to introduce MAKRIS Athens, the first degustation restaurant in Thissio, curated by our acclaimed Michelin Starred Chef Patron, Petros Dimas, and his team of culinary experts, promising a remarkable fine dining journey through the lens of Greek creative cuisine.We are currently seeking a vibrant and passionate Senior Chef de Partie/Cook A' to join our culinary team at MAKRIS Athens by Domes.Key Responsibilities:Prepare and cook a wide variety of dishes, ensuring high standards of quality, taste, and presentation while adhering to standardized recipes and adjusting portion sizes as needed.Monitor food quality throughout the cooking process to maintain consistency, tasting dishes and modifying seasonings and ingredients as necessary.Collaborate with the Head Chef or Executive Chef to develop innovative dishes and assist in executing seasonal and special menus, accommodating guest preferences and dietary needs.Coordinate with kitchen staff to ensure prompt service delivery.Mentor and guide junior cooks and kitchen personnel.Uphold exemplary cleanliness and organization in the kitchen, strictly adhering to health and safety regulations to guarantee food safety.
Join Crossmark as an Events Specialist, where you will play a pivotal role in planning and executing captivating events that leave a lasting impression. Your creativity and organizational skills will shine as you collaborate with various teams to bring our brand to life at events. If you are passionate about creating unforgettable experiences and have a keen eye for detail, we would love to hear from you!
Join our dynamic team as an Event Specialist where you will play a crucial role in planning and executing memorable events. Your creativity and attention to detail will shine as you work closely with clients to understand their vision and deliver exceptional experiences.
Join our dynamic team as an Events Specialist, where you will play a crucial role in planning, executing, and managing events that resonate with our audience. This position requires a blend of creativity, organization, and a passion for delivering exceptional experiences. You will coordinate logistics, collaborate with various stakeholders, and ensure that each event aligns with our brand’s standards and goals.
As an Event Specialist at Crossmark, you will play a pivotal role in creating memorable experiences for our clients. Your responsibilities will include planning, organizing, and executing a variety of events, ensuring every detail is crafted to perfection. You will collaborate with vendors, manage budgets, and coordinate logistics to deliver exceptional events that exceed our clients' expectations.
Are you passionate about creating memorable experiences? As an Event Specialist, you will play a crucial role in organizing and executing events that leave a lasting impression. Your creativity and attention to detail will shine as you coordinate various aspects of events from planning to execution.
Join the dynamic team at doco1 as an Events Chef focused on creating unforgettable dining experiences for our clients in Munich. You will be responsible for designing innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation.We are looking for a passionate culinary professional who thrives in fast-pace…
Conrad Athens The Ilisian is a new luxury hotel in central Athens, surrounded by the city’s cultural and historical sites. The hotel focuses on delivering exceptional guest experiences and aims to raise the bar for hospitality in the area. Role overview The Junior Sous Chef - Commissary supports daily kitchen operations and helps coordinate service across all dining outlets. This role is central to preparing quality ingredients and upholding the hotel’s culinary standards. What you will do Assist with daily kitchen operations in the commissary Prepare and organize ingredients for several dining venues Work closely with other chefs to maintain consistency and quality Help keep the kitchen efficient and organized Requirements Experience in a professional kitchen, ideally within a hotel or similar setting Strong teamwork and communication skills Attention to detail and dedication to high standards Comfort working in a busy kitchen Genuine interest in culinary arts Location This role is based onsite at Conrad Athens The Ilisian in Athens, Attica, Greece.
Join us at the prestigious Conrad Athens The Ilisian, the latest luxury hotel in Athens, where we redefine the hospitality experience. Nestled in the heart of the city's vibrant cultural and historical center, this stunning destination offers unparalleled luxury and service.As a Demi Chef de Partie, you will be an essential member of our culinary team, responsible for assisting in the preparation and exquisite presentation of dishes that exceed our guests' expectations. Under the mentorship of the Chef de Partie, you will contribute to maintaining our esteemed culinary standards while honing your skills in a fast-paced and supportive environment.Key ResponsibilitiesAssist in daily kitchen operations to ensure a seamless and well-coordinated production process.Prepare and cook dishes according to hotel recipes and presentation standards, ensuring consistency and quality.Maintain a clean and organized kitchen station, adhering to food safety and hygiene regulations.Collaborate with the culinary team in menu planning and preparation for special events and seasonal offerings.Support the training and development of junior kitchen staff, promoting teamwork and high culinary standards.Monitor ingredient levels for inventory control, minimize waste, and communicate replenishment needs to the Chef de Partie.Actively participate in service periods, ensuring timely and precise plating of all menu items.
Join our vibrant culinary team at nynn as a Seasonal Commis Chef! In this exciting role, you'll be responsible for assisting in the preparation and presentation of dishes, ensuring the highest standards of food quality and hygiene. This position is perfect for passionate individuals looking to expand their culinary skills in a dynamic and fast-paced environment.
INTRODUCTION At NYNN, we create extraordinary environments and experiences that inspire our members. From exclusive clubs to luxurious resort hotels and innovative dining experiences, our mission is to craft unique concepts that resonate with the essence of Greece and beyond. NYNN is proudly developed by Temes S.A., the visionary behind Costa Navarino.Our flagship concept, the House of NYNN, is a private lifestyle members’ club situated in The Ilisian. Spanning over three levels and 5,500 SQM, this space is meticulously designed to harmonize pleasure, work, fitness, and wellness. It features thoughtfully curated areas that include casual dining, lively bars, efficient workspaces, cutting-edge fitness facilities, and the largest outdoor pool in central Athens. With a dynamic events calendar that fosters community engagement, we aim to create memorable experiences.At NYNN, our people are our greatest asset, and we are dedicated to positively impacting their lives.
Join the prestigious team at Conrad Athens The Ilisian, the newest luxury hotel in Athens, located in a vibrant cultural and historical center. This remarkable establishment sets a new standard in Athenian hospitality, providing guests with unparalleled experiences.As a Chef de Partie, you will be an integral part of our culinary team, managing a specific section of the kitchen and ensuring that every dish is prepared with the utmost quality and artistry. Your dedication to culinary excellence and meticulous attention to detail will help us create unforgettable dining experiences for our esteemed guests.Key Responsibilities Manage a designated kitchen section, ensuring that food preparation, cooking, and presentation standards are consistently met. Prepare menu items with precision, strictly following established recipes and specifications to uphold quality and consistency. Contribute to menu innovation by introducing creative ideas that elevate the overall dining experience. Mentor and train junior kitchen staff, providing guidance on culinary techniques and best practices. Oversee inventory management for your station, ensuring efficient stock control and minimizing waste. Ensure compliance with health, safety, and hygiene regulations, maintaining a clean and safe kitchen environment. Collaborate with the kitchen team to support the execution of large-scale events, banquets, and special functions. Promote a positive and collaborative kitchen culture that values teamwork and excellence. QualificationsAt least 3 years of experience as a Chef de Partie or a similar role in a luxury hotel or upscale restaurant.A degree in Culinary Arts or formal culinary training is preferred.Comprehensive knowledge of cooking techniques, various cuisines, and food safety standards.Ability to thrive in a fast-paced kitchen environment under pressure.Exceptional time management and multitasking skills.Strong communication abilities to collaborate effectively with team members.Fluency in Greek and English; additional language skills are advantageous.BenefitsBe part of a world-renowned luxury brand that celebrates creativity and collaboration. We are committed to the professional growth and well-being of our Team Members, offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens.
INTRODUCTIONAt NYNN, we curate exceptional environments and experiences, ranging from members’ clubs to luxury resorts and innovative dining concepts. As we expand our captivating portfolio across Greece, our mission is to create unforgettable moments that resonate with our community. NYNN is proudly developed by Temes S.A., the visionary behind Costa Navarino.Our flagship venue, the House of NYNN, is a private lifestyle members’ club nestled in The Ilisian. This sprawling sanctuary spans three levels and over 5,500 SQM, harmonizing leisure, work, fitness, and wellness seamlessly. It features thoughtfully designed spaces including relaxed dining areas, vibrant bars, sophisticated workspaces, a state-of-the-art fitness center, and the largest outdoor pool in central Athens. Our dynamic schedule of events and unique experiences fosters a purposeful community.At NYNN, our people are at the core of our mission, and we are dedicated to positively impacting their lives.
JOIN OUR TEAM AS A SOUS CHEFAt NYNN, we craft extraordinary environments and experiences tailored for inspiring individuals. Our diverse portfolio spans from exclusive members’ clubs to resort hotels and exceptional dining experiences. We are on a mission to revolutionize hospitality in Greece, and our first project, House of NYNN, is a testament to this vision. Located at The Ilisian, this private lifestyle members’ club boasts over 5,500 SQM of thoughtfully designed spaces, including relaxed dining areas, lively bars, innovative workspaces, a state-of-the-art fitness center, and the largest outdoor pool in central Athens. Our vibrant calendar of events and activities fosters a community driven by intention and connection.As we expand our horizons, we are developing new concepts that embody our evolving vision, including the Galaxy gastronomic destination and the Oasis Restaurant, an Italian dining experience by the poolside. Our team is the heart of NYNN, and we are dedicated to positively impacting their lives.
Join our dynamic culinary team at nynn as a Demi Chef de Partie. You will play a vital role in our kitchen, assisting in the preparation and presentation of exceptional dishes. This position is perfect for someone eager to enhance their culinary skills and contribute to an innovative kitchen environment.
Join our dynamic team as an Event Specialist at Crossmark in Athens! This part-time position offers a fantastic opportunity to engage with customers, promote products, and enhance brand visibility at various events. You will be responsible for setting up and executing event activities, ensuring a memorable experience for attendees.
Join the Culinary Team at Domes Resorts!Domes Resorts stands as a premier lifestyle hospitality brand in Greece, recognized for its commitment to excellence and innovation. Our portfolio includes stunning locations in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, each offering a unique cultural experience through our curated concepts and signature dining experiences.At Domes, our team is the cornerstone of our success. We empower our employees, particularly young talent, to forge their own career paths in a dynamic and supportive environment, fostering teamwork, integrity, and personal growth. With nearly 2000 dedicated team members, we are proud to be a preferred employer in the hospitality industry.Introducing MAKRIS Athens: Our first fine dining restaurant in Thissio, led by Michelin Star Chef Petros Dimas, promises an exceptional culinary adventure celebrating Greek creative cuisine.We are excited to invite a vibrant and passionate Sous Chef to join our culinary team at MAKRIS Athens by Domes.Key Responsibilities:Assist the Head Chef in overseeing kitchen operations, including scheduling and workflow management.Contribute to menu development, emphasizing seasonal ingredients and dietary preferences.Supervise and mentor kitchen staff in culinary techniques, safety protocols, and hygiene standards.Ensure the timely preparation, plating, and presentation of dishes while maintaining quality standards.Manage inventory, liaising with suppliers to maintain optimal stock levels.Uphold food safety and hygiene regulations.Encourage culinary creativity through experimentation and the latest trends in cuisine.Work with HR on recruitment, onboarding, and training initiatives.Provide constructive feedback to improve menu offerings and kitchen operations.
Join the prestigious Conrad Athens The Ilisian, the newest luxury hotel in the heart of Athens. This innovative hotel sets a new standard in Athenian hospitality, providing an exceptional experience amidst the city's rich cultural and historical backdrop.As a Groups & Events Planning Executive, you will play a crucial role in orchestrating and overseeing all facets of group bookings and events, from contract initiation to the successful completion of events, ensuring adherence to the brand's high standards. Your role will involve close collaboration with clients, internal teams, and external vendors to guarantee flawless planning and a memorable experience for guests. You will report directly to the Group & Events Planning Supervisor and the Director of Group and Events. Key Responsibilities: Meet and surpass departmental targets and revenue objectives for group and event business, in alignment with the Director of Groups & Events. Act as the primary liaison for clients, managing the process from contract handover to post-event follow-up. Oversee all logistical and operational elements of group and event stays. Prepare and disseminate event documentation (BEOs, group resumes) according to brand guidelines. Collaborate effectively with hotel operational departments to ensure successful event execution. Conduct thorough pre-event planning meetings with clients and internal teams. Ensure accurate billing, invoicing, and post-event communication with clients. Manage on-site event coordination as necessary, promptly addressing client needs.
Join our culinary team as a Demi Chef de Partie at nynn, where creativity meets excellence in a vibrant seasonal setting. In this role, you will assist in the preparation and presentation of exquisite dishes, ensuring that every plate showcases our commitment to quality and innovation.
INTRODUCTIONAt NYNN, we curate extraordinary experiences and environments tailored for inspiring individuals. Our diverse portfolio spans from exclusive members' clubs to luxurious resort hotels and innovative dining venues. The brainchild of Temes S.A., the developer of the renowned Costa Navarino, NYNN is poised for growth, expanding its unique concepts across Greece and beyond.Our flagship location, the House of NYNN, is a premier private lifestyle members' club situated at The Ilisian. Encompassing over 5,500 SQM across three levels, this venue harmoniously blends leisure, work, fitness, and well-being. With thoughtfully designed spaces including casual dining areas, lively bars, modern workspaces, cutting-edge fitness facilities, and the largest outdoor pool in central Athens, we foster a vibrant community through a dynamic calendar of events and experiences.At NYNN, our people are our greatest asset, and we are dedicated to positively impacting their lives. ABOUT YOUWe seek a passionate culinary professional to join our team as a Pastry Demi Chef de Partie. You will bring a keen eye for detail, creativity, and a strong commitment to hygiene and quality in food preparation. The ideal candidate thrives in a fast-paced environment and excels under pressure, demonstrating teamwork and a dedication to culinary excellence. ABOUT THE ROLEAs a Pastry Demi Chef de Partie at House of NYNN, your primary responsibility will be to execute culinary operations within your section. Collaborating closely with Sous Chefs and Chef de Parties, you will uphold the highest standards of food quality, presentation, and flavor. Key responsibilities include:Prepare and cook dishes in your assigned section, adhering to standardized recipes and specifications.Ensure proper food storage, handling, and hygiene practices are consistently followed.Maintain a clean, organized workspace in accordance with health and safety regulations.Collaborate with kitchen staff to ensure timely and efficient dish production.Train junior kitchen staff to enhance skills within your section.Monitor inventory levels and place orders for supplies as needed.Uphold quality and presentation standards set by the Executive Chef. OUR IDEAL CANDIDATEDemonstrated experience as a Pastry Demi Chef de Partie or in a similar capacity within a luxury dining environment, preferably in fine dining or a 5-star hotel kitchen.Strong knowledge of pastry techniques, ingredients, and culinary trends.A creative approach to dessert presentation and flavor combinations.Ability to work collaboratively within a team, demonstrating excellent communication skills.Commitment to maintaining the highest hygiene and safety standards.
Join the Culinary Excellence at Domes Resorts!Domes Resorts stands as one of Greece's premier lifestyle hospitality brands, celebrated for its innovation and excellence, and rapidly gaining recognition across Europe.With a strategic presence across Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, our carefully chosen locations embody our commitment to sharing and celebrating culture through curated concepts and unique experiences across our four distinct brands, alongside partnerships with renowned hospitality giants like Marriott & Hilton.Our team is the cornerstone of our success. We are dedicated to nurturing talent and fostering career growth in a dynamic and forward-thinking environment that values passion, humility, and perseverance. Our dedication to teamwork, integrity, and professional development is why nearly 2000 employees choose to build their future with us each year.About MAKRIS Athens by DomesWe are excited to introduce MAKRIS Athens, the first degustation restaurant in Thissio, curated by our acclaimed Michelin Starred Chef Patron, Petros Dimas, and his team of culinary experts, promising a remarkable fine dining journey through the lens of Greek creative cuisine.We are currently seeking a vibrant and passionate Senior Chef de Partie/Cook A' to join our culinary team at MAKRIS Athens by Domes.Key Responsibilities:Prepare and cook a wide variety of dishes, ensuring high standards of quality, taste, and presentation while adhering to standardized recipes and adjusting portion sizes as needed.Monitor food quality throughout the cooking process to maintain consistency, tasting dishes and modifying seasonings and ingredients as necessary.Collaborate with the Head Chef or Executive Chef to develop innovative dishes and assist in executing seasonal and special menus, accommodating guest preferences and dietary needs.Coordinate with kitchen staff to ensure prompt service delivery.Mentor and guide junior cooks and kitchen personnel.Uphold exemplary cleanliness and organization in the kitchen, strictly adhering to health and safety regulations to guarantee food safety.
Join Crossmark as an Events Specialist, where you will play a pivotal role in planning and executing captivating events that leave a lasting impression. Your creativity and organizational skills will shine as you collaborate with various teams to bring our brand to life at events. If you are passionate about creating unforgettable experiences and have a keen eye for detail, we would love to hear from you!
Join our dynamic team as an Event Specialist where you will play a crucial role in planning and executing memorable events. Your creativity and attention to detail will shine as you work closely with clients to understand their vision and deliver exceptional experiences.
Join our dynamic team as an Events Specialist, where you will play a crucial role in planning, executing, and managing events that resonate with our audience. This position requires a blend of creativity, organization, and a passion for delivering exceptional experiences. You will coordinate logistics, collaborate with various stakeholders, and ensure that each event aligns with our brand’s standards and goals.
As an Event Specialist at Crossmark, you will play a pivotal role in creating memorable experiences for our clients. Your responsibilities will include planning, organizing, and executing a variety of events, ensuring every detail is crafted to perfection. You will collaborate with vendors, manage budgets, and coordinate logistics to deliver exceptional events that exceed our clients' expectations.
Are you passionate about creating memorable experiences? As an Event Specialist, you will play a crucial role in organizing and executing events that leave a lasting impression. Your creativity and attention to detail will shine as you coordinate various aspects of events from planning to execution.
