Chef de Partie

Role overview AccorHotels is hiring a Chef de Partie for its Barcelona location. This kitchen role focuses on preparing and presenting dishes that meet the restaurant’s standards. The position works alongside the Head Chef and the kitchen team to deliver consistent quality for guests. What you will do Prepare and present dishes according to established recip…

Soho House & Co is an international collection of private clubs and restaurants, each with its own unique essence and atmosphere, designed to provide a relaxed and comfortable environment for our members.This is an exciting opportunity to join our team as we embark on an ambitious journey of international expansion, opening new Houses and Restaurants.The Role...We are seeking a dedicated Chef de Partie to enhance the culinary experience we offer to our members through a diverse menu of international dishes and specialties crafted by our Executive Chef. You will play a pivotal role in ensuring customer satisfaction, striving to build loyalty among our clientele and uphold the gastronomic prestige of our establishment.

About Soho House & Co Soho House & Co operates private clubs and restaurants around the world. Each location has its own character, designed to create a relaxed, welcoming atmosphere for members and guests. The group is expanding internationally, with new Houses and restaurants opening in several cities. This growth brings fresh opportunities to join the team in Barcelona. Chef de Partie Role The kitchen team is looking for a Chef de Partie to help deliver a high-quality dining experience. The menu features a mix of international dishes and specialties crafted by the Executive Chef. This role is central to maintaining the culinary standards that members expect. Building strong relationships with guests and upholding the reputation of the kitchen are key parts of this position. Key Responsibilities Work closely with the Executive Chef and Sous Chef on menu preparation. Manage ingredient stocks and coordinate sourcing as needed. Handle daily mise en place to ensure smooth service. Share ideas and contribute to menu development with the senior kitchen team. Maintain accurate cooking times and follow recipes for efficiency. Comply with all safety and hygiene standards in the kitchen.

About the Venue...Located on Avenida Tibidabo, our third House in the city will feature a state-of-the-art gym, a full-service spa and beauty salon, an 18 m² outdoor pool, a café, and two floors of event space.The Role...As a Commis Chef de Partie at Soho House, your primary responsibility will be to ensure that our members enjoy an exceptional culinary experience. We provide a platform that promotes collaboration, kindness, and passion.You will work alongside the Chef de Partie to ensure that assigned responsibilities are consistently completed accurately and in a timely manner, in accordance with our company standards, policies, and procedures.Main Responsibilities...Assist chefs across all kitchen sections in the preparation and execution of dishes, ensuring consistency and attention to detail. Follow recipes, portion control, and adhere to presentation standards.

Join the culinary team at Soho House Barcelona as a Senior Chef de Partie. In this role, you will be responsible for overseeing a specific section of our kitchen, ensuring the highest standards of food preparation and presentation. Collaborate closely with the Head Chef and fellow chefs to create exceptional dining experiences for our members and guests.Your passion for food and attention to detail will be essential as you manage your station and contribute to menu development. You will also play a vital role in mentoring junior staff, fostering a positive and productive kitchen environment.

About Us...Soho House & Co is a collection of private clubs and restaurants with an international presence. Each Club and restaurant has its own essence and personality, all within a relaxed and comfortable environment.This is a fantastic opportunity to join our team as we are in the midst of international expansion, opening new Houses and Restaurants.The Role...We are seeking a talented Chef de Partie to enhance the culinary experience we offer to our members through a menu of international dishes and specialties from our Executive Chef.You will play a key role in customer satisfaction, aiming to build loyalty among our clientele and uphold the gastronomic prestige of our establishment.Main Responsibilities...Collaborate with the Executive Chef and Sous-Chef to prepare menus.Ensure proper sourcing and management of stock levels.Daily preparation of mise en place for ingredients.Be proactive and participate in the creation of the menu alongside the Executive Chef and Sous-Chef.Master cooking times and recipes to work efficiently.Understand and comply with regulations and standards...

About Us... Situated on the iconic Avenida Tibidabo, our third House in Barcelona will feature a state-of-the-art gym, a full-service spa and beauty salon, an outdoor swimming pool measuring 18 m², a café, and two floors of event space. The Role... As a Demi Chef de Partie at Soho House, your primary responsibility will be to ensure that our members enjoy an exceptional culinary experience. We provide a platform for you to collaborate with ease, kindness, and passion. You will work closely with the Chef de Partie to ensure that all assigned tasks are completed accurately and on time, in accordance with our company’s standards, policies, and procedures. Main Responsibilities... Prepare the kitchen and your section before service. Prepare, marinate, chop, and pre-cook all food items ready for serving. Follow health and safety guidelines to maintain cleanliness and organization in the kitchen.

Accor Hotels in Barcelona is hiring a Chef de Cuisine to guide its kitchen team and deliver memorable dining experiences. This leadership role shapes the restaurant’s culinary direction and daily kitchen operations. Role overview The Chef de Cuisine manages menu development, supervises kitchen staff, and upholds high standards for food quality and presentation. Creative input and strong leadership are central to this position, directly impacting the guest experience. Key responsibilities Lead the kitchen team and coordinate daily operations Develop and update menus, focusing on quality and innovation Ensure every dish meets presentation and taste standards What we look for Experience managing kitchen staff and operations Strong culinary skills and a creative approach to menu planning Commitment to delivering excellent guest experiences

doco1 seeks Event Chefs in Barcelona to craft high-quality dishes for a variety of gatherings, including corporate events, weddings, and private celebrations. This position suits culinary professionals who take pride in delivering memorable dining experiences tailored to each occasion. What you will do Prepare and present dishes for events of different sizes and themes Collaborate with the culinary team to ensure a seamless service Bring creativity and precision to every plate Adjust to changing event requirements and guest preferences Requirements Experience as a chef, preferably in event or catering environments Keen attention to detail and a creative eye for food presentation Ability to work effectively with a team in a busy atmosphere Dedication to quality and guest satisfaction

Veolia Environnement SA busca un Técnico de Mantenimiento de Sistemas de Extinción (M/H) para unirse a nuestro equipo en Barcelona. Este rol es esencial para garantizar que nuestros sistemas de extinción funcionen de manera eficiente y segura. Las responsabilidades incluyen la instalación, mantenimiento y reparación de sistemas de protección contra incendios.

Join our dynamic team at doco1 as an Events Chef based in Munich. We are looking for a passionate culinary professional who thrives in a fast-paced environment and is eager to create unforgettable dining experiences. As part of our team, you will be responsible for planning and executing exceptional culinary events that showcase your creativity and expertise.Your culinary skills will play a crucial role in enhancing our brand reputation and ensuring guest satisfaction. If you are looking for a challenging and rewarding opportunity to showcase your talents in a vibrant city, we would love to hear from you!

RHG seeks a full-time Sous Chef for a long-term interim position in Barcelona. This role partners with seasoned chefs in a busy kitchen, helping to keep daily operations running smoothly while upholding high culinary standards. Key responsibilities Assist with preparing and presenting dishes that meet RHG's quality expectations Collaborate with the kitchen team to ensure efficient service Maintain a clean and organized workspace Offer input and support for ongoing menu development What we look for Experience working in a professional kitchen Ability to thrive in a high-energy environment Strong teamwork and clear communication Dedication to consistent culinary quality This position offers hands-on experience and the chance to grow alongside skilled chefs in Barcelona.

Buscamos un/a Coordinador/a de Concesionarios para liderar y gestionar nuestro equipo en la subregión de Barcelona. En este rol, serás fundamental en el desarrollo de las áreas comerciales, administrativas y de calidad, así como en la supervisión del desempeño del equipo.Tu misión será analizar los KPIs de la subregión para identificar oportunidades de mejora y proponer soluciones que impulsen nuestros resultados. Realizarás visitas periódicas a las sucursales para supervisar, formar y apoyar a los empleados, asegurando que se cumplan los objetivos establecidos.Además, coordinarás la incorporación de nuevos empleados y liderarás el lanzamiento operativo de nuevas sucursales, implementando mejoras en las existentes.

About the Venue Located on Avenida Tibidabo, Soho House's third Casa in Barcelona offers a modern gym, full spa and hair salon, an 18 m² outdoor pool, a café, and several floors of club space. Role Overview The Junior Sous Chef helps lead the kitchen team, supporting the Head Chef in planning, organizing, and managing daily operations according to Soho House standards. This role involves recruiting and training new team members, upholding allergy procedures and food preference protocols, and working with senior chefs to create new menu items. Working closely with the Head Chef or Executive Chef, the Junior Sous Chef helps shape seasonal and appealing dishes for members and guests. A strong knowledge of health and safety practices is essential, including compliance with HACCP requirements. Main Responsibilities Support the Head Chef in daily kitchen operations. Train and mentor kitchen staff. Ensure food quality and presentation meet Soho House standards. Contribute to menu development and new dish ideas. Keep the kitchen clean and organized.

En SIXT, no solo contratamos, sino que impulsamos el desarrollo de carreras en liderazgo. Nuestro programa global 1ST GEAR! es un viaje dinámico de 12 meses diseñado para catapultar tu carrera hacia un rol de liderazgo verdadero. Desde el primer día, obtendrás experiencia práctica, asumirás responsabilidades significativas y desarrollarás las habilidades necesarias para liderar en una de las empresas de movilidad más innovadoras del mundo. ¿Qué hace especial a este programa? No solo lo completas, sino que te promueves directamente a un puesto de liderazgo. Ya sea gestionando tu propia sucursal en el centro de la ciudad o formando parte de un equipo directivo de alto rendimiento en un aeropuerto, tu próximo paso profesional está asegurado.Buscamos personas ambiciosas, curiosas y proactivas, listas para trabajar arduamente y crecer rápidamente. Si deseas marcar la diferencia, liderar con confianza y moldear el futuro de la movilidad, ¡1ST GEAR! es tu punto de partida.TU CARRERA DE GESTIÓN EN SIXTAsumes responsabilidades desde el inicio de tu programa de 12 meses, apoyando el logro de nuestros objetivos operativos y contribuyendo a una mayor eficiencia y éxito compartido dentro del equipo. Tras completar con éxito el programa, serás ubicado directamente en un puesto de liderazgo en cualquier lugar de España.Obtienes una visión integral de áreas clave del negocio como Ventas, Atención al Cliente, Gestión de Flota y Gestión del Rendimiento, y continúas desarrollándote conforme a objetivos claros de aprendizaje y desempeño.Trabajas en las operaciones diarias desde el primer día, conociendo nuestras funciones esenciales como Agente de Ventas de Alquiler y recibiendo apoyo a través de formación en comunicación, resolución de conflictos, ventas y estrategias de solución de problemas.Colaboras estrechamente con Gerentes de Sucursal y Directores de Área para aprender liderazgo directamente en el puesto.

Join our vibrant culinary team as a Sushi Chef, where your skills will shine in a dynamic and multicultural environment at Accor Hotels in the heart of Barcelona. As a Sushi Chef, you will be responsible for crafting exquisite sushi dishes that delight our guests. You will work with the freshest ingredients to prepare traditional and innovative sushi, ensuring the highest quality and presentation.We are looking for passionate individuals who are eager to share their love for sushi and create memorable dining experiences. If you thrive in a fast-paced kitchen and possess a strong work ethic, we want to hear from you!

Join Our TeamMR PORTER STEAKHOUSE in vibrant Barcelona is seeking innovative and passionate Chefs at all levels to join our culinary team. This is your chance to contribute to a dynamic kitchen where creativity meets quality.As a Chef, you will be responsible for crafting exquisite dishes, managing food preparation and production in your designated section, and ensuring that our guests receive an unparalleled dining experience. You'll be instrumental in inventory management, including ordering supplies and ensuring food safety standards are met according to our health and safety guidelines. Other responsibilities include designing garnishes, maintaining a clean workspace, and assisting with stock distribution. We welcome enthusiastic individuals eager to learn and grow in positions such as Chef de Partie, Demi Chef de Partie, Commis Chef, Pastry Chef, and Breakfast Chef. The ideal candidates will be team-oriented and excited about representing the MR PORTER STEAKHOUSE brand in a modern steakhouse setting.

Greetings! We are Fever, the premier technology platform dedicated to culture and live entertainment,Our mission? To make culture and entertainment accessible to everyone. Leveraging our advanced technology and data-driven insights, we are transforming how individuals experience live entertainment. Every month, our platform captivates over 300 million people in more than 40 countries, inspiring them to discover remarkable experiences while also equipping event creators with the tools and insights needed to scale, innovate, and enhance their events to reach broader audiences.Our achievements? We have partnered with prominent industry players such as Netflix, F.C. Barcelona, and Primavera Sound, delivered internationally recognized experiences, and garnered support from several leading global investors! Quite impressive, isn't it? To fulfill our mission, we are in search of ambitious individuals with a proactive approach who are excited to contribute to shaping the future of entertainment! Are you ready to embark on this journey?Now, let’s delve into the details of this role and how you can contribute to Fever’s mission. Kickstart Your Career with the “Beca de Excelencia Fever” in Software EngineeringThere’s a common belief that only Silicon Valley can nurture global tech leaders and that the best career opportunities lie beyond our borders. However, Fever was founded on the belief that Spain possesses world-class talent, and from Spain, we can cultivate a global tech leader.This is precisely why the Beca de Excelencia was instituted: to nurture and retain exceptional talent and fast-track the careers of future top engineers.Our objective is to provide students the chance to launch their careers within a high-performing engineering team, surrounded by international professionals, an entrepreneurial spirit, and industry leaders.For more information about the program, visit becasexcelencia.com

Join our dynamic team at roadsurfer.com as a Técnico de Autocaravanas! We are seeking a passionate individual who loves adventure and has a knack for technology. In this role, you will be responsible for maintaining and repairing our fleet of campervans, ensuring they are in perfect condition for our customers' journeys. If you have a love for the outdoors and a technical background, we want to hear from you!

Salomon seeks a Sales Associate (Asesor-a de Ventas) to join the team at our Shop in Shop in Plaza de Catalunya, Barcelona. This is a part-time position for 30 hours per week, focused on delivering attentive service and a welcoming atmosphere. Main responsibilities Greet customers as they enter and assist them throughout their visit Share product details and offer practical advice to help customers choose the right items Contribute to a positive and friendly shopping environment Work closely with colleagues in a busy retail setting Requirements Comfortable interacting with shoppers and answering questions Motivated to provide helpful, attentive service Enjoy working as part of a team in a lively store