Chef de Partie

Accor Hotels in Brisbane seeks a Chef de Partie to join the kitchen team. This role centers on preparing and presenting dishes that meet the expectations of guests, with a strong emphasis on quality and consistency. Daily work involves hands-on cooking and careful attention to detail with every plate that leaves the kitchen. Key responsibilities Prepare and …

Join Sodexo as our next Head Chef in Brisbane, where you will lead a dynamic kitchen team in delivering exceptional culinary experiences. This FIFO (Fly-In-Fly-Out) position follows a 2:1 roster, allowing you to balance work and personal time effectively. As a Head Chef, you will be responsible for menu planning, food preparation, and ensuring our high standards of food quality and safety are met.

Join our dynamic culinary team as a Chef on a FIFO (Fly-In-Fly-Out) basis with a 2:1 roster in Brisbane. This role is perfect for passionate chefs who thrive in high-energy environments and are eager to showcase their culinary skills. You will be responsible for preparing and presenting meals that delight our clients while maintaining the highest standards of food safety and hygiene.As a Chef, you will work collaboratively with a dedicated team, ensuring that every dish served exceeds expectations. This is an exciting opportunity to work in various locations and contribute to our mission of delivering exceptional dining experiences.

Join our dynamic culinary team at Sodexo, where we pride ourselves on delivering exceptional dining experiences. We are seeking passionate and skilled chefs to work on a BIBO/FIFO roster in Brisbane. This is an exciting opportunity for those who thrive in a fast-paced environment and are dedicated to culinary excellence.

Join our dynamic culinary team at Accor Hotels as a Commis Chef. In this exciting role, you will assist in the preparation and presentation of high-quality dishes that delight our guests. You will work under the guidance of experienced chefs, honing your skills in various cooking techniques while ensuring the highest standards of food safety and hygiene.

Salary: From $95,000 - $97,000 p.a + SuperannuationRoster: FIFO from Brisbane, QLD on a 14:14 roster – work half the year while enjoying full-time benefits!Employment Type: Casual & Permanent opportunities available with long-term career growth.Sodexo is a global leader in quality of life services, employing over 400,000 people worldwide and thousands across Australia. As part of our hospitality team, you will contribute to a safe, comfortable, and well-maintained environment for our village residents. At Sodexo, every role matters, and we believe in making a positive impact through our daily actions.Role OverviewIf you have a passion for culinary arts and seek a role that promotes work-life balance, look no further! We are expanding our culinary team and are in search of dedicated individuals to take on the role of Chef Manager. Enjoy the benefits of a 14 days on, 14 days off roster while working in the stunning Southeast Queensland region.Key Responsibilities:Oversee staffing decisions in collaboration with the Operations Manager.Implement cost-saving measures alongside the Operations Manager.Supervise housekeeping and front-of-house operations.Lead and manage on-site teams, including rostering.Conduct daily reports and troubleshooting for clients and departments as needed.Ensure high standards in bulk cooking operations in remote settings.Manage profitability, budgets, and compliance with food quality standards (HACCP).Encourage team development in a diverse environment while maintaining client relationships.What We’re Looking For:Must be an Australian citizen or possess full working rights.Experience in FIFO or remote site work preferred.Certificate III or IV in Commercial Cookery is required.Physically capable of handling long shifts (up to 11 hours).National Police Check required if not dated within the last 6 months.Ability to work in remote environments under extreme weather conditions.Pre-employment medical, including drug and alcohol screening, is mandatory.Previous kitchen experience is advantageous but not essential.Why Choose Sodexo?Attractive salary and job security in a vital services sector.Complimentary meals provided.Access to over 100 retail discounts and various salary packaging options.Supportive team environment.Opportunities for training and career advancement within Sodexo.

Join our culinary team at the prestigious Qantas Lounge in Brisbane Airport as a Commis Chef! In this dynamic role, you will assist in the preparation and presentation of high-quality dishes, ensuring an exceptional dining experience for our guests. You will work closely with our experienced chefs to learn and develop your culinary skills while contributing to the overall success of our kitchen operations.

Anglo American De Beers Group is seeking a Tenure Officer in Brisbane to support land tenure management and operational requirements. This position centers on maintaining compliance with land use regulations and encouraging sustainable practices across company activities. Role overview The Tenure Officer will help manage land access, tenure documentation, and regulatory obligations. Attention to detail and a commitment to responsible land use are essential. This work directly supports resource management and ongoing relationships with stakeholders. Key responsibilities Manage land tenure processes and documentation Ensure compliance with relevant land use regulations Promote sustainable practices in all tenure-related activities Support positive engagement with stakeholders Impact This role contributes to the effective management of company resources and helps maintain strong, compliant relationships with external parties involved in land and resource matters.