Sous Chef at Mikey Ryans | Cashel Palace Hotel

Mikey Ryans, part of the Cashel Palace Hotel, seeks a Sous Chef to help run daily kitchen operations. This role works closely with the head chef, focusing on both food preparation and upholding high standards for quality and presentation. Key responsibilities Support the head chef in managing the kitchen and overseeing daily activities Prepare and plate dish…

Mikey Ryan's at Cashel Palace Hotel is hiring a Chef de Partie to join the kitchen team. This full-time role is based in Cashel and forms part of a respected Relais & Châteaux property. Key responsibilities Prepare and present dishes to consistently high standards Keep the kitchen clean and follow food safety procedures Support the Head Chef with daily kitchen tasks Assist in supervising and guiding junior staff members Contribute to creating a memorable dining experience for guests Requirements Previous experience as a Chef de Partie or line cook Strong attention to detail and a focus on quality Ability to work well with others in a busy kitchen Reliable, organised, and willing to learn

Join our esteemed culinary team at The Bishops Buttery Fine Dining, located within the luxurious Cashel Palace Hotel. As a Chef de Partie, you will play a pivotal role in delivering exceptional dining experiences for our guests. You will work under the guidance of our Executive Chef, honing your skills in a vibrant kitchen environment, crafting exquisite dishes that reflect our commitment to quality and innovation.

Join the prestigious Cashel Palace Hotel as a Pastry Chef de Partie, where you will have the opportunity to showcase your culinary skills in a luxurious and historic setting. You will work alongside a passionate team dedicated to creating exquisite pastries and desserts that delight our guests. This is an exciting opportunity for a talented chef to further develop their craft in a vibrant kitchen environment.

Join the prestigious Cashel Palace Hotel as a Pastry Sous Chef, where you will be part of a dedicated culinary team responsible for creating exquisite desserts and pastries. This full-time role requires a mix of creativity and technical skill, allowing you to showcase your expertise in pastry arts while contributing to our guests' memorable dining experiences.

Join our esteemed culinary team at The Bishop's Buttery, located within the magnificent Cashel Palace Hotel. We are seeking a talented and passionate Sous Chef who is dedicated to delivering an unparalleled dining experience. In this role, you will work closely with the Head Chef to create innovative dishes that reflect our commitment to quality and local ingredients. Your creativity and culinary skills will play a pivotal role in enhancing our menu and ensuring guest satisfaction.

Role overview Cashel Palace Hotel, a member of Relais & Châteaux, is hiring a Front Office Manager for its property in Cashel. This leadership role guides the front desk team and takes responsibility for the daily flow of front office operations. The Front Office Manager helps maintain the hotel's reputation for attentive service and hospitality. Main responsibilities Direct front desk staff and oversee daily activities Supervise guest check-in and check-out processes Handle reservations and assign rooms Address guest questions and resolve concerns quickly Uphold strong customer service standards in all front office interactions About Cashel Palace Hotel Cashel Palace Hotel is known for providing memorable guest experiences and maintaining high standards of hospitality.

Join our esteemed team at the Cashel Palace Hotel as a Food and Beverage Assistant. In this full-time role, you will be pivotal in providing exceptional dining experiences for our guests within the elegant Queen Anne Room. Your responsibilities will include setting up tables, serving food and drinks, and ensuring a welcoming atmosphere for all.We are looking for individuals with a passion for hospitality and a keen eye for detail. You will work alongside a dynamic team dedicated to excellence in service.

Join our team at the prestigious Cashel Palace Hotel as a Summer Bartender! We are seeking enthusiastic individuals who are passionate about mixology and providing exceptional customer service. As a Bartender, you will be responsible for crafting unique cocktails, serving beverages, and creating a welcoming atmosphere for our guests. This is a fantastic opportunity to work in an iconic hotel, surrounded by stunning views and rich history.

About the Role The Bishops Buttery at Cashel Palace Hotel is known for high standards in food and beverage service. The team is looking for a Food and Beverage Assistant who will help deliver a memorable dining experience for guests. This position supports daily operations and assists the service team to keep everything running smoothly. Main Responsibilities Support the service team during meal periods Assist with setting up and clearing tables Help maintain a welcoming and tidy dining area Contribute to a positive guest experience through attentive service About Cashel Palace Hotel Located in Cashel, Cashel Palace Hotel is part of Relais & Châteaux and is recognized for its commitment to hospitality and quality dining.

Role Overview Cashel Palace Hotel is hiring a full-time Conference and Banqueting Food and Beverage Assistant. This position centers on supporting events and banquets, with a focus on delivering attentive service to guests throughout each function. What You Will Do Assist with setting up and breaking down event spaces before and after functions Serve food and drinks to guests during conferences and banquets Help create a positive and memorable experience for clients and attendees Location Cashel, at Cashel Palace Hotel