General Accounting and Management Control Specialist

Join our prestigious team at Relais & Châteaux as a General Accounting and Management Control Specialist. In this pivotal role, you will be responsible for overseeing the financial health of our esteemed establishments. Your expertise will drive strategic financial planning, budget management, and performance analysis to optimize our operations.

Relais & Châteaux seeks a Technical Manager of the Winery to oversee wine production at its Castelnuovo Berardenga location. This position centers on managing all aspects of the winemaking process, with a focus on maintaining high quality standards. Role overview The Technical Manager is responsible for supervising daily production activities within the winery. Attention to detail and a dedication to quality are essential, as every stage of the process must meet the company’s expectations for excellence. What you will do Oversee wine production processes from start to finish Ensure that all wines meet strict quality standards Apply knowledge of viticulture and enology in daily operations Requirements Strong background in viticulture and enology Demonstrated commitment to quality in winemaking Passion for the craft and attention to detail

Relais & Châteaux is hiring an Assistant Food & Beverage Manager at its Castelnuovo Berardenga property. This position plays a key part in supporting daily dining operations and maintaining the high standards that guests expect from the brand. What you will do Assist in supervising food and beverage service across the venue Help ensure consistent quality and guest satisfaction Work alongside culinary and service teams to keep daily operations running smoothly What matters here The team values careful attention to detail and a genuine commitment to quality in every aspect of hospitality. Relais & Châteaux is recognized for its dedication to fine dining and memorable guest experiences.

Join our esteemed team as a Food & Beverage Coordinator - Selz Specialist at Relais & Châteaux, a renowned brand that embodies luxury and fine dining. In this entry-level position, you will play a pivotal role in ensuring exceptional service and operational excellence within our food and beverage department.