About the job
As the Food & Beverage Manager at National Trust, you will report directly to the Commercial Manager and take charge of our entire Food and Beverage operation. Collaborating closely with the Head Chef, your goal will be to ensure that every visitor is thrilled with the food and drinks served, while delivering an exceptional experience that reflects our commitment to quality. Every purchase contributes to our conservation efforts, and by optimizing our gross profit, we can continue to preserve our cherished locations for future generations.
This full-time position is a vital leadership role within our department. We foster an open, inclusive work culture where a shared passion for our mission creates a strong sense of belonging. We also prioritize flexibility, family-friendly policies, and a balanced work-life approach.
We seek a candidate with a fervor for food, leadership skills to develop a sizable team, and a drive to deliver outstanding results while exceeding customer expectations!
