Restaurant Manager at Hillstone Restaurant Group | Dallas

Join the dynamic team at Hillstone Restaurant Group as a Restaurant Manager, where you'll lead and inspire a talented team in delivering exceptional dining experiences. Your leadership will be pivotal in creating a vibrant atmosphere, ensuring high standards of service, and managing day-to-day operations effectively.As the Restaurant Manager, you will overse…

Join Our Culinary Team at Hillstone in DallasWe are on the lookout for enthusiastic, friendly, and highly motivated individuals to become part of our dynamic culinary team. If you thrive in a bustling, collaborative environment, we would love to hear from you!Dishwasher positions are now open.Attractive compensation: $18-$20 per hour, commensurate with experience.Comprehensive health and vacation benefits available.Training sessions will commence immediately.Flexible options for both full-time and part-time roles.Key qualities we seek include a sharp attention to detail and the ability to manage multiple tasks efficiently.To discover more about us, visit our website at www.hillstone.com, or check out our profile featured in Bon Appetit magazine: Bon Appetit.We eagerly anticipate meeting you!

Role Overview Hillstone Restaurant Group in Dallas is hiring a Dishwasher. This position plays a key part in keeping the kitchen running smoothly and up to standard. Dishwashers handle cleaning dishes, utensils, and kitchen equipment, and help maintain a tidy, organized workspace. What You Will Do Wash dishes, utensils, and cookware throughout service Clean and sanitize kitchen equipment as needed Keep dish area and workspaces organized Support the kitchen team by maintaining cleanliness and efficiency Who We’re Looking For Reliable and hard-working Willing to work as part of a team Ready to learn and support a busy kitchen

R&D Kitchen is excited to welcome talented culinary professionals to our vibrant kitchen team. We are on the lookout for enthusiastic, energetic, and highly motivated individuals who excel in a dynamic, collaborative environment.We currently have openings for Sushi Chef positions.We offer comprehensive health benefits.Training sessions will commence immediately.Opportunities are available for both full-time and part-time roles.This role requires high-volume, à la minute execution, where attention to detail and the ability to multitask are crucial. Compensation starts at $28/hour, depending on experience.For more information, please visit us at www.hillstone.com, or check out our profile in Bon Appetit magazine: Bon Appetit.We look forward to meeting you soon!

Join our vibrant team as a Maitre D' at Hillstone Restaurant Group, where exceptional guest experiences are our top priority. In this role, you will be the face of our restaurant, welcoming guests, managing reservations, and ensuring that every dining experience is memorable.Your responsibilities will include coordinating the front of house operations, training staff, and maintaining a high standard of service. We are looking for a dynamic individual with a passion for hospitality and a keen eye for detail.

Join our vibrant team at Hillstone as a Culinary Manager, where your expertise will be pivotal in upholding the highest standards of culinary excellence and ensuring seamless kitchen operations. You will be integral to the success of our kitchen, delivering exceptional dining experiences to our guests.As part of our commitment to professional growth, newly appointed managers will undergo an extensive 8-week rotational training program on-site.

Join Our Team at R+D Kitchen in Dallas! We are on the lookout for outstanding individuals to enhance our service team. If you are friendly, energetic, and highly motivated, and thrive in a fast-paced, team-oriented restaurant setting, we want to meet you!We currently have Server positions available.Enjoy competitive compensation, earning between $150-$500 per shift!Medical and dental benefits available following an introductory period.We offer both part-time and full-time positions, with a requirement for some lunch and weekend availability.This is a fantastic opportunity for professional growth and gaining valuable experience in restaurant operations.To learn more about us, visit www.hillstone.com, and check out our feature in Bon Appetit magazine: Read here.We look forward to meeting you soon!

Join Our Team at R&D Kitchen!We are on the lookout for vibrant and polished Maître d' / Greeter candidates who are eager to be part of our accomplished team. A positive attitude, professional demeanor, and a refined sense of style are essential for this role.We offer competitive compensation, with hourly rates ranging from $30 to $40.After a brief introductory period, you'll be eligible for medical and dental benefits.Both part-time and full-time positions are available, with some weekend shifts required.Discover more about us at www.hillstone.com, or check out our feature in Bon Appetit magazine: Bon Appetit Profile.We can't wait to meet you!

Join our Team at Hillstone in Park Cities! We are on the lookout for outstanding candidates to become part of our Service Bar and Bar Back team. If you are a friendly, enthusiastic, and highly driven individual who thrives in a dynamic, team-focused restaurant setting, we want to hear from you! As a Service Bartender, you will craft cocktails for our dining area and support various bar operations.Enjoy competitive pay ranging from $30 to $40 per hour!Medical and dental benefits available after an introductory period.Some weekend availability is a must.This is a fantastic opportunity for professional growth and gaining valuable experience in restaurant operations.

Hillstone Park Cities is on the lookout for outstanding individuals to enrich our service team. We seek friendly, energetic, and highly motivated candidates who will excel in a fast-paced, collaborative restaurant environment.Enjoy competitive earnings averaging between $150 and $500+ per shift.Medical and dental benefits available after an introductory period.We offer both part-time and full-time positions, with some weekend availability required.This is a fantastic opportunity for professional growth and gaining valuable restaurant operations experience.To discover more about us, visit www.hillstone.com, or read our feature in Bon Appetit: Bon Appetit MagazineWe eagerly await the chance to meet you soon!We will respond via email if we are interested in setting up an interview.

Join the vibrant team at Hillstone Restaurant Group as a Part-Time Server, where you will have the opportunity to deliver exceptional dining experiences to our guests. You'll be responsible for providing outstanding customer service, taking orders, serving food and beverages, and ensuring a pleasant atmosphere within our restaurant. If you thrive in a fast-paced environment and have a passion for hospitality, we want to hear from you!

Join Hillstone Restaurant Group as a Restaurant Management Intern and gain invaluable experience in the fast-paced world of restaurant management. This internship offers hands-on training in various aspects of restaurant operations, including customer service, team management, and financial reporting.As an intern, you will have the opportunity to work closely with our management team, learn about inventory control, and contribute to creating a positive dining experience for our guests. We are looking for passionate individuals who are eager to learn and grow in a dynamic environment.

Join Hillstone Restaurant Group as a Restaurant Manager and lead our vibrant team in Dallas! We seek an enthusiastic individual who excels in creating memorable dining experiences and driving operational excellence.As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring high standards of service, and fostering a positive work environment. You will also manage staff training, inventory control, and guest relations, contributing to the restaurant's success.

Join our vibrant team at Hillstone as a Culinary Manager, where your expertise will be instrumental in upholding our commitment to culinary excellence. You will be responsible for ensuring the smooth operation of our kitchen, overseeing all aspects of food preparation and presentation. Newly appointed managers will benefit from an extensive 8-week rotational training program designed to equip you with the skills necessary for success.Your role will also involve leading and inspiring a talented team of culinary professionals, maintaining high standards of food quality, managing inventory and food costs, and enforcing health and safety regulations to create a safe and efficient working environment.

Join Our Team at R&D Kitchen! We are on the lookout for a dynamic Service Bartender to become a vital part of our enthusiastic team in Dallas.As a Service Bartender, you will play a crucial role in delivering exceptional customer experiences in our fast-paced, collaborative restaurant environment. We value friendly, energetic, and highly motivated individuals who thrive on teamwork and hospitality.Available positions for Service Bartenders offer:Attractive weekly compensation ranging from $800 to $1000.Medical and dental benefits after a brief introductory period.Weekend availability is required.Great potential for professional advancement and hands-on restaurant operations experience.To explore more about our company, visit us at www.hillstone.com, or check out our profile featured in Bon Appetit magazine: Bon Appetit Profile.

Join the Hillstone Park Cities Team! We are on the lookout for remarkable Maître d’ / Greeter candidates to become a vital part of our exceptional service team. The ideal candidate will possess a vibrant energy, graceful poise, and a refined sense of personal style. While experience in upscale restaurant settings is advantageous, we welcome applicants from all backgrounds who exhibit a passion for hospitality.Enjoy competitive compensation averaging $35-$40+ per hour.Medical and dental benefits available following an introductory period.Opportunities for both part-time and full-time roles, with some weekend availability required.This is a great opportunity for professional development and gaining valuable experience in restaurant operations.We are also hiring for Servers! Click here to apply: Server ApplicationDiscover more about us at www.hillstone.com, or check out our profile in Bon Appetit magazine: Bon Appetit ProfileWe look forward to welcoming you soon!

Join Our Culinary Team at Hillstone in Preston Center Plaza!We are currently on the lookout for outstanding individuals to enhance our culinary team. If you are friendly, energetic, and highly motivated, you will thrive in our fast-paced, collaborative environment.We have openings for Line Cooks, Prep Cooks, and Dishwashers.Competitive compensation: $20-$24+ per hour depending on experience.Comprehensive health and vacation benefits are available.Training will commence immediately.Opportunities for both full-time and part-time positions are available.These roles involve high-volume, a la minute execution, where attention to detail and multitasking abilities are crucial.To learn more about us, visit www.hillstone.com or check our profile in Bon Appetit magazine.We look forward to meeting you soon!

Role overview Raising Cane's Chicken Fingers is looking for a Restaurant Manager in Dallas to lead daily operations and help deliver a consistent, high-quality dining experience. This role suits someone who enjoys working with people, keeps operations running smoothly, and maintains high standards even during busy times. What you will do Supervise daily restaurant operations, including opening and closing routines Manage, train, and support team members throughout each shift Uphold strong customer service and respond quickly to guest concerns Ensure the restaurant complies with all health and safety regulations Requirements Experience leading teams, ideally in a restaurant or hospitality environment Dedication to high service and operational standards Ability to stay organized and make decisions during busy shifts

Your Role at Raising Cane’s:The Assistant Restaurant Leader plays a vital role in assisting the Restaurant Leader with the daily operations of the restaurant. This position is essential in maintaining the high standards and culture that Raising Cane’s is known for.This role requires working in a dynamic kitchen environment, which includes physical exertion such as walking, standing, lifting, and bending. You will engage with customers, work in varying temperatures, and handle food products and allergens while utilizing personal protective equipment when necessary.Your Impact and ResponsibilitiesKey Responsibilities:Oversee hiring and termination of all hourly, non-management crew membersManage the onboarding, payroll, and status change processes for hourly crew membersDevelop work and training schedules for crew membersSupervise and assess the performance of all hourly crew members through coaching and development initiativesAct as the manager on duty, responsible for opening and closing the restaurantManage cash handling processes to ensure accountabilityGeneral Responsibilities:Enforce Raising Cane’s policies and operational standardsConduct shift management meetings focused on operations and safetyUtilize necessary tools and logs for shift execution, documentation, and corrective actionsDeploy crew members effectively during shiftsDeliver exceptional customer serviceImplement the reward and recognition program for crew membersAuthorize employee functions that require managerial approvalEnsure cleanliness and maintenance of the restaurantPerform other duties as assigned

As a Restaurant Host at Eataly, you will be the first and last point of contact for our valued guests. Your role involves warmly greeting guests upon arrival, efficiently managing seating arrangements, and ensuring a smooth flow of service throughout the dining experience. You will report directly to the Restaurant Manager and be instrumental in creating a welcoming atmosphere.Supervise the dining room's operations during service, effectively communicating with managers and service staff.Maintain an accurate and fair waitlist and seating chart using our computerized system.Handle reservations for restaurants that accept them.Balance guest flow among service stations, accommodating requests for specific tables or servers based on availability.Notify guests when their tables are ready, escort them to their seats, provide menus, and introduce their server.Assist servers and bus persons as needed to ensure efficiency and effectiveness in service.Perform additional duties as assigned.