Demi Chef de Partie

Join the prestigious Barrière Group as a Demi Chef de Partie in Deauville, renowned for its exceptional culinary experiences. As a pivotal member of our kitchen team, you will support the head chef in delivering exquisite dishes that reflect our commitment to quality and creativity. Your culinary skills will shine as you assist in preparing a variety of meal…

Join the prestigious Barrière group as a Demi Chef de Rang, where you will play a pivotal role in creating an exceptional dining experience for our guests. In this position, you will be responsible for providing outstanding service, managing table settings, and ensuring that each guest feels special and valued. Your passion for the culinary arts and commitment to excellence will help maintain our high standards.

Your Key Responsibilities Will Include...Creation and execution of dishes for our esteemed restaurantsImplementation of various cooking techniquesProduction organization and managementOptimal use of kitchen tools and equipmentProper packaging and preservation of productsTeam supervision and leadershipYou will thrive in a well-structured environment, engaging directly with customers, and collaborating closely with front-of-house, bar, kitchen teams, and management throughout your seasonal tenure.

YOUR MAIN RESPONSIBILITIES WILL INCLUDE…Preparing culinary dishes under the supervision of the Head Chef while adhering to the group's standards.Setting up menus, buffets, and dish preparations.Executing recipes specific to your section (hot, cold, pantry, etc.).Ensuring customer orders are prepared: cooking, seasoning, plating, and sending dishes to the dining staff for service.Maintaining quality standards in the kitchen to ensure customer satisfaction: following technical sheets and LQA standards.Supervising demi-chefs de partie, commis, apprentices, and interns.Ensuring proper usage and longevity of kitchen equipment: immersion circulators, vario cooking centers, FRIMA ovens, etc.Organizing and storing products in refrigerators, freezers, and blast chillers.Maintaining cleanliness of your workspace and environment.Reporting concisely to your management.Sorting waste according to current regulations.Salary: €2,347.68 to €2,426.66 gross monthly based on a 39-hour work week.Status: EmployeeFlexible hours with split shifts, including weekends and holidays.WORKING AT BARRIÈRE ALSO MEANS…Opportunities for mobility within France and internationally.A fun and supportive onboarding process until the end of the trial period.Personalized training to develop your potential through our Barrière Campus.A well-being program to support your mental and physical health.Partnership with Blablacar Daily for daily carpooling.Discounted membership with a local sports club.Dynamic CSE and attractive health insurance.Company restaurant.Thirteenth month bonus subject to seniority.

Join Barriere, a prestigious name in the hospitality industry, as a Chef de Partie in our Deauville location. In this exciting role, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation. You will collaborate with a talented team of culinary professionals and contribute to creating exceptional dining experiences for our guests.

AccorHotels in Deauville is looking for a Chef de Partie to support its kitchen team. This position is key to maintaining the quality and consistency that guests expect from the restaurant. Main responsibilities Prepare and present dishes with attention to both quality and appearance Oversee a specific section of the kitchen, ensuring standards are met Collaborate with fellow chefs to keep kitchen operations running smoothly Maintain a clean and orderly work area at all times What we’re looking for The ideal candidate is committed, detail-oriented, and enjoys working in a busy kitchen. Prior experience in a similar position and a strong sense of teamwork are important for this role.

Join the prestigious Barrière Group as a Chef de Partie in our exquisite pastry section. You will be crafting delightful desserts and pastries that reflect our commitment to culinary excellence. This is an exciting opportunity for an experienced pastry chef to showcase their skills in a vibrant and dynamic kitchen environment.

Join the prestigious Barriere family as a Chef de Partie, where culinary excellence meets exquisite service. In this pivotal role, you will prepare and present exceptional dishes that embody our commitment to quality and innovation. Collaborate with our talented team to create memorable dining experiences that delight our guests.

Design and preparation of exquisite dishes.Implementation of various cooking techniques.Organization of food production processes.Optimal use of kitchen equipment and tools.Proper packaging and preservation of food products.This is an extra position available.Salary: €13.54 gross per hour.

VOS RESPONSABILITÉS PRINCIPALES...Diriger la brigade de cuisine, y compris le développement, le recrutement, la formation, la planification et l'optimisation de la productivité en étroite collaboration avec le Chef de cuisine.Assurer une communication fluide des informations et des directives au sein de l'équipe ainsi qu'avec les autres départements de l'hôtel.Agir en tant que représentant du Chef de cuisine en son absence, en maintenant le contact avec la Direction, le Chef pâtissier et les autres services.Encadrer et dynamiser la brigade de cuisine au quotidien.Collaborer étroitement avec l’équipe de pâtisserie et le service en salle pour offrir une expérience gastronomique cohérente aux clients.Superviser la production culinaire sous la direction du Chef de cuisine, en respectant les normes du groupe.Organiser et préparer les tâches de la brigade de cuisine pour garantir une production efficace.Participer à la mise en place des cartes, menus et commandes clients tout en veillant à leur qualité.Superviser les commandes de produits de cuisine et s'assurer de la conformité des marchandises reçues.Contribuer à l'élaboration des fiches techniques des recettes.Participer à l'innovation des plats salés, en collaboration avec le Chef de cuisine, dans un objectif d'amélioration continue et de satisfaction client.Garantir un niveau de service exceptionnel conforme à nos standards haut de gamme (LQA et respect des fiches techniques).Analyser et gérer les coûts (maîtrise des ratios, fiches techniques, explication des écarts éventuels).Veiller à la bonne utilisation et à la durabilité des outils de travail.Signaler les non-conformités des outils de travail au service technique de l'hôtel ou aux sociétés de maintenance pour assurer un fonctionnement optimal.Contrôler le conditionnement et le rangement des produits dans les chambres froides, congélateurs et surgélateurs.Salaire : 3500 euros brut par moisStatut : CadreHoraires flexibles, travail le week-end et les jours fériés.

Join our prestigious Barrière family as a Chef de Rang in the stunning coastal town of Deauville. You will be at the forefront of our dining experience, delivering exceptional service to our guests while showcasing your culinary knowledge and expertise. As a Chef de Rang, you will manage a section of the restaurant, ensuring that every guest receives outstanding service and satisfaction.Key responsibilities include:Delivering high-quality service in a fine dining environment.Coordinating with kitchen staff to ensure timely and accurate order delivery.Training and mentoring junior staff.Upholding the Barrière standards and values in every interaction.

Join Barrière, a leading name in the hospitality industry, as a Chef de Rang. In this esteemed role, you will be responsible for delivering exceptional dining experiences, showcasing your culinary skills and passion for service. You will work closely with our culinary team to ensure all dishes are presented beautifully and served with the utmost attention to detail. Your role will include managing the dining area, assisting guests, and ensuring a seamless dining experience.

Join Barriere, a prestigious hospitality brand, as a Chef de Rang. In this dynamic role, you will deliver exceptional dining experiences, ensuring each guest receives personalized service in a vibrant and upscale environment. You will work closely with our culinary team to create memorable moments that reflect our commitment to excellence.

Join the prestigious Barriere group as a Chef de Rang in the beautiful city of Deauville. We are seeking a passionate and skilled individual to elevate our dining experience to the next level. As a Chef de Rang, you will be responsible for delivering exceptional service, managing tables, and ensuring that our guests have an unforgettable experience.Your role requires a keen eye for detail, excellent communication skills, and a commitment to excellence in food service. You will collaborate with a dynamic team of professionals to create an inviting atmosphere and provide top-notch service.

Manage coordination with accommodation services: welcoming guests, assisting with room check-ins, monitoring their stay, and ensuring their departure meets complete satisfaction.Respond promptly to guest inquiries via phone and email.Act as a trusted liaison to enhance guests' daily experiences and satisfaction during their stay.Facilitate effective communication among various departments within the establishment.Adhere to and implement current service standards and procedures.Handle administrative tasks: issuing invoices, recording room assignments for MICE conventions, logging complaints using internal software, assigning rooms, performing cash checks, and verifying future reservations.Provide support and guidance to reception staff.Address and resolve minor guest inconveniences on a daily basis.WORKING AT BARRIÈRE OFFERS…Opportunities for mobility within France and internationally.A fun and supportive onboarding experience until the end of the probation period.Customized training programs to develop your potential through our Campus Barrière.A workplace wellness initiative to support your mental and physical well-being.Partnership with Blablacar Daily for daily carpooling.A discounted membership at a local gym.Thirteenth month salary contingent on seniority.Attractive health insurance and a dynamic employee committee.On-site dining options.Contract: Full-time CDI (39 hours per week). Start date: As soon as possible. Salary: €2,312.48 gross monthly. Weekend, holiday, and vacation work required. Rotating hours.

Become a pivotal part of our team as a Chef de Réception (H/F) at AccorHotels in the beautiful coastal town of Deauville. This role is perfect for individuals who thrive in a dynamic environment and are passionate about delivering exceptional guest experiences.

Join our dynamic team as a Chef de Rang Extra (H/F) at the prestigious Casino Barrière in Deauville!Your primary responsibilities will include:Delivering exceptional service while adhering to the high standards of the Barrière group.Providing expert recommendations to clients on food and wine selections.Managing a section: taking orders, overseeing service, and handling payments.Assisting in the effective setup of the dining area.Emphasizing teamwork and versatility to ensure a smooth service flow and customer satisfaction.

Join our team at Novotel Deauville Plage as a Chef de Rang (H/F) in a full-time CDI role.As the Chef de Rang, you will be responsible for ensuring customer satisfaction within your section by warmly welcoming guests and being attentive to their needs.You will lead your team of commis de rang, apprentices, and interns, fostering their growth and ensuring that customer satisfaction remains a primary focus.Your commercial acumen will shine as you propose new ideas and build client loyalty by guiding them through our various services.You will also participate in managing the cash and hygiene aspects of your section, ensuring that nothing is overlooked!

Join our prestigious culinary team at Barrière in Deauville as a Commis de Cuisine (H/F). This is an incredible opportunity for aspiring chefs to develop their skills in a vibrant kitchen environment. You will assist in food preparation, cooking, and presentation while learning from experienced chefs. If you have a passion for gastronomy and are eager to grow your culinary career, we want to hear from you!

Join Our Culinary Team as a Chef Pâtissier!As a key figure in the pastry department at the renowned Ciro's, you will uphold the sweet identity and excellence of our establishment daily.Your role involves close collaboration with the Head Chef, operational teams, and the Group Barrière Consulting Pastry Chef, focusing on continuous improvement, innovation, and gastronomic coherence.Your responsibilities will revolve around three main pillars: Creative & Client Experience, Operational Management, and Leadership & Knowledge Transfer.Creative & Client ExperienceDefine, develop, and enhance our dessert offerings.Create a stylish, contemporary pastry brand that aligns with the Barrière identity.Stay ahead of trends, elevate product presentation, and delight our clientele.Design menus, technical sheets, and ensure flawless execution.Craft bespoke proposals for events and services at the resort.Enhance the establishment's reputation through marketing and communication efforts.Engage with clients to foster relationships and enhance loyalty.Operational Management & ExcellenceOversee all pastry production while actively participating in the process.Organize setups, daily production, and customer orders.Ensure consistent quality that meets the high standards of the Group.Manage orders, verify compliance of goods, and supervise inventory.Control costs (food costs, productivity, labor in cooperation with the Head Chef).Uphold HACCP standards, cleanliness, and product packaging.Supervise equipment use and longevity while liaising with technical services.Implement responsible waste management practices.Provide clear, structured reporting to your superiors.Leadership & Team DevelopmentLead, organize, and motivate the pastry brigade.Recruit, train, and mentor team members.Enhance skills, structure organization, and ensure knowledge transfer.Facilitate smooth communication with kitchen teams and other hotel departments.Participate in service meetings and contribute to collective dynamics.Foster a culture of benevolent rigor, excellence, and pride in belonging.