Cook at Hillstone Restaurant Group | Denver

Join our culinary team at Hillstone Restaurant Group as a Cook, where you will have the opportunity to develop your skills in a fast-paced and dynamic environment. You will be responsible for preparing high-quality dishes, ensuring food safety standards, and maintaining kitchen cleanliness.

Join our dynamic team at Hillstone Restaurant Group as a Server, where your passion for hospitality and excellent service will shine. We are committed to providing our guests with an unforgettable dining experience, and we seek enthusiastic individuals who are eager to learn and grow within our renowned company.

Join our team as a Dishwasher at Hillstone Restaurant Group, where we take pride in delivering exceptional dining experiences. As a key member of our kitchen staff, you will ensure that all dishware, utensils, and cooking equipment are thoroughly cleaned and sanitized. Your efforts will contribute to maintaining a clean and efficient kitchen environment, allowing our chefs to focus on creating delectable dishes.

Join our dynamic team at Hillstone Restaurant Group as a Dishwasher. In this essential role, you will ensure that our kitchen runs smoothly by maintaining a clean and organized environment. You will be responsible for washing dishes, utensils, and kitchen equipment, while also assisting in food preparation tasks when needed. This is a fantastic opportunity to start your career in the culinary industry and grow within a reputable company.

Hillstone is actively seeking talented individuals to become part of our morning bakery and preparation team. We are on the lookout for enthusiastic, friendly, and highly motivated candidates who are passionate about baking.We currently have Baker positions available that focus on high-volume bread production while maintaining a keen attention to detail.Competitive compensation ranging from $25 to $30 per hour, based on experience.Training will commence immediately.Both full-time and part-time opportunities are available, with a requirement for weekend availability.Benefits:Medical, dental, and life insurance benefits available after an introductory period.Paid sick leave in compliance with the Colorado Healthy Families and Workplaces Act.Employee meal discounts.To learn more about us, please visit www.hillstone.com, or read our feature in Bon Appetit magazine: http://www.hillstone.com/press/bonappetitWe invite you to apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis.We look forward to welcoming you to our team!

Join our vibrant team at Hillstone Restaurant Group as a Culinary Manager! We are in search of a talented and passionate leader who is committed to upholding our standards of culinary excellence and ensuring efficient kitchen operations. As a key member of our management team, you will drive the creative culinary process.Your journey begins with an extensive eight-week rotational training program designed to equip you with the skills needed for success.

Join the Hillstone Restaurant Group as a Maitre D', where you'll be the first point of contact for our valued guests. Your role will involve creating an unforgettable dining experience, managing reservations, and overseeing the front of house operations. We are looking for an individual with exceptional customer service skills, a keen eye for detail, and a passion for the hospitality industry.

Join Our Team as a Parking Attendant!Hillstone Restaurant Group is excited to invite enthusiastic and dedicated individuals to apply for the role of Parking Attendant within our dynamic team in Denver.We are on the lookout for friendly, energetic, and highly motivated candidates who excel in a fast-paced, collaborative environment. A keen eye for detail and strong organizational skills are essential for success in this position.We have openings for both part-time and full-time Parking Attendants, and weekend availability is a must.Compensation is competitive, ranging from $20 to $22+ per hour.Benefits:Medical, dental, and life insurance benefits available after an introductory period.Paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act.Employee meal discounts to enjoy while working with us.To find out more about our company and what we do, visit us at www.hillstone.com or check out our profile in Bon Appetit magazine: Bon Appetit Feature.We encourage you to apply by clicking the application link and submitting your information. We accept applications for this role on an ongoing basis. We look forward to meeting you soon!

Join Our Team! Hillstone Restaurant Group is on the lookout for enthusiastic Maître d' / Greeter candidates to become a part of our thriving team in Denver. We value energy, composure, and a refined personal style. While prior leadership and hospitality experience is advantageous, we welcome applicants from diverse backgrounds.Compensation: The pay structure includes a base hourly rate starting at $16.27, complemented by a weekly tip share that averages between $19 and $24 per hour, totaling an expected compensation of $35 to $40 per hour. (Please note that the average tip share may vary based on your schedule and availability.)Positions available: Part-time and full-time. Weekend availability is essential.This role offers an excellent opportunity for professional growth and experience in restaurant operations.Benefits:Medical, dental, and life insurance benefits (available after an introductory period).Paid sick leave in compliance with the Colorado Healthy Families and Workplaces Act.Employee discounts on meals.To learn more about us, please visit www.hillstone.com, or check out our profile in Bon Appetit magazine: Bon Appetit.We encourage you to apply by clicking the application link and submitting your details. Applications for this role are accepted continuously.We can't wait to meet you!

Hillstone is excited to invite talented culinary professionals to join our dynamic team. We are on the lookout for enthusiastic, energetic, and highly motivated individuals who thrive in a fast-paced, collaborative environment.The Sushi Chef position is now open for applications.This role entails high-volume, a la minute execution, necessitating a keen attention to detail and the ability to multitask effectively. Attractive compensation ranging from $27 to $30+ per hour based on experience.Training will commence immediately.Opportunities available for both full-time and part-time positions.Benefits include:Medical, dental, and life insurance (available after an introductory period).Paid sick leave compliant with the Colorado Healthy Families and Workplaces Act.Employee meal discounts.To discover more about us, visit our website at www.hillstone.com or check out our profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetitInterested candidates can apply by clicking the application link and submitting their information. We accept applications for this role on an ongoing basis.We look forward to meeting you soon!Join us at Hillstone and elevate your culinary career!

Join Hillstone Restaurant Group as we seek outstanding candidates to become a vital part of our dynamic service team. We are on the lookout for friendly, energetic, and highly motivated individuals who thrive in a fast-paced, team-oriented restaurant environment.We have open positions for Servers ready to deliver exceptional dining experiences.Enjoy competitive compensation featuring a guaranteed hourly wage of $16.27, plus tips and gratuities. Historically, our servers earn a total of $150 to $400 per shift; however, actual earnings may vary based on schedule and availability.We offer both part-time and full-time positions, with some weekend availability required.This role presents a fantastic opportunity for professional growth and valuable experience in restaurant operations.Benefits include:Medical, dental, and life insurance benefits (available post-introductory period).Paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act.Employee meal discounts.For more information, visit us at www.hillstone.com, or check out our profile in Bon Appetit magazine: here.To apply, simply click the application link and submit your information. We accept applications for this role on an ongoing basis.We can't wait to meet you!

The Hillstone Restaurant Group is excited to offer a Restaurant Management Internship for aspiring leaders in the hospitality industry. This immersive program will provide you with hands-on experience in the dynamic environment of restaurant operations.As an intern, you will have the opportunity to work closely with experienced managers and gain insights into restaurant management, customer service excellence, and team leadership. You will learn about inventory management, staff training, and operational efficiency, all while contributing to a vibrant team atmosphere.

Join our vibrant team at Hillstone Restaurant Group as a Restaurant Manager, where you will lead and inspire a dedicated team to deliver exceptional dining experiences. Your strategic vision and operational expertise will drive our success and uphold our commitment to quality and service.In this role, you will oversee daily operations, manage staff, optimize financial performance, and maintain high standards of food quality and service. You will be responsible for ensuring that every guest leaves with a memorable experience.

Position Summary:At Paradies Lagardère, we strive to uphold first-class standards that surpass the expectations of our valued customers and business partners. Our Dining Division embodies the essence of a true restaurateur, passionately engaging with each guest on multiple levels. Whether it’s through inspiring restaurant designs, captivating live entertainment, or high-quality culinary offerings paired with exceptional hospitality, we focus on creating memorable experiences beyond mere restaurant operations.The Prep Cook is essential in delivering an outstanding dining experience by preparing high-quality meals that delight our guests. The primary mission of the Cook is to guarantee that each guest enjoys an exceptional culinary journey, whether in a contemporary national brand or a beloved local concept. You will play a crucial role in crafting and presenting first-class experiences for travelers.By joining our team, you commit to supporting our mission by consistently demonstrating our service standards and encouraging your colleagues to do the same. We expect a safe work environment built on trust and respect, free from harassment.Duties and Responsibilities:As a Prep Cook at Paradies Lagardère, you will embody a positive company image by providing courteous, friendly, and efficient service to both customers and team members. Embrace our family culture by adhering to our core values of Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Recognize and fulfill the needs of all restaurant guests while being accountable to Company and Restaurant Managers.Success in this role requires a genuine passion for guest satisfaction:A commitment to saying “Yes”, “Please”, and “Thank You”!A frequent smile!Exceeding First-Class Service standards with guests, business partners, and colleagues.Maintaining a professional appearance by following grooming and uniform guidelines, including wearing slip-resistant shoes.Adhering to recipes and product directions for food preparation, seasoning, cooking, tasting, carving, portioning, and serving.Following production prep lists and keeping accurate records, while requisitioning supplies and equipment as necessary.Efficiently and safely using knives, slicers, and kitchen equipment.

The Banquet Cook II position at Limelight Denver supports the culinary team in preparing and presenting banquet meals for guests. This role focuses on producing high-quality dishes that meet both taste and presentation standards for group events and special occasions. Key responsibilities Prepare banquet meals according to established recipes and standards Ensure each dish is plated attractively and served on schedule Work closely with chefs and kitchen staff to coordinate meal service Team collaboration This role involves frequent teamwork with experienced chefs and other culinary staff. Together, the team aims to create memorable dining experiences for every guest attending a banquet or event at Limelight Denver.

POSITION SUMMARY:At Paradies Lagardère, we are dedicated to upholding premier standards that surpass the expectations of our customers and business partners. Our Dining Division embodies the essence of a true restaurateur. We take pride in engaging with our guests on various levels, whether through innovative restaurant design, captivating live entertainment, or the exceptional quality of our culinary offerings paired with outstanding hospitality from our team. We focus on crafting unforgettable experiences.The Prep Cook plays a vital role in delivering outstanding dining experiences by preparing high-quality meals. The primary objective is to guarantee that guests consistently enjoy exceptional culinary moments. Whether you're working with a trendy national brand or a beloved local concept, you will create and provide first-class experiences for our traveling patrons.By joining our team, you commit to supporting this mission by consistently demonstrating our service standards and holding fellow team members accountable. We expect a safe and respectful work environment free from harassment.DUTIES AND RESPONSIBILITIES:As a Prep Cook at Paradies Lagardère, you will embody a positive company image by delivering courteous, friendly, and efficient service with a smile to customers and colleagues. Embrace our family culture by adhering to our core values: TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment). You will recognize and address the needs of all restaurant guests while being accountable to the Company and Restaurant Managers.Success in this role will come from your ability to expand upon these basic requirements and truly provide memorable experiences. Responsibilities may evolve throughout your employment.Exhibit a genuine passion for guests!Utilize polite expressions such as “Yes,” “Please,” and “Thank You!”Maintain a frequent smile!Surpass First-Class Service standards and behavior with guests, business partners, and peers.Uphold a professional company image by adhering to all grooming and uniform guidelines, including wearing slip-resistant shoes.Ensure food preparation adheres 100% to recipes. Follow all guidelines for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.Adhere to the production prep list and maintain accurate records. Requisition supplies and equipment as necessary.Safely and efficiently utilize kitchen tools such as knives and slicers.

POSITION SUMMARY:Join Paradies Lagardère, where we strive to surpass the expectations of our valued customers and business partners. Our Dining Division embodies the spirit of true restaurateurs, passionately creating connections with our guests through exceptional culinary experiences. From innovative restaurant designs and captivating live entertainment to outstanding culinary quality and hospitality, we focus on delivering more than just meals; we create memorable experiences.The Line Cook plays a pivotal role in providing an exceptional dining experience by preparing high-quality meals that delight our guests. Your primary focus will be to ensure that every guest enjoys an unforgettable dining experience, whether you’re working with a trendy national brand or a beloved local concept. Deliver first-class culinary experiences to travelers from around the world.By joining our team, you commit to upholding our mission by consistently demonstrating our service standards and holding your fellow team members accountable. We prioritize a safe and respectful work environment, free from harassment.DUTIES AND RESPONSIBILITIES:As a Line Cook at Paradies Lagardère, you will embody a positive company image by providing courteous, friendly, and efficient service to customers and team members. Embrace our family culture by adhering to our core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Recognize and fulfill the needs of all restaurant guests while being accountable to the Company and Restaurant Managers.While these are the basic requirements, success will come to those who can expand on these expectations to create truly memorable experiences for our guests. Responsibilities may evolve throughout your employment.Demonstrate a genuine passion for guest satisfaction!Utilize polite language, such as “Yes,” “Please,” and “Thank You”!Maintain a cheerful demeanor by smiling often!Exceed First-Class Service standards in all interactions with guests, business partners, and colleagues.Present a professional company image by adhering to grooming and uniform guidelines, including wearing slip-resistant shoes.Ensure 100% recipe adherence during food preparation. Follow recipes and product directions accurately for cooking, seasoning, tasting, carving, portioning, and serving.Maintain an accurate production prep list and record-keeping. Requisition supplies and equipment as necessary.Efficient and safe operation of knives, slicers, and kitchen equipment.

Join our dynamic team as a Service Bartender at Hillstone Restaurant Group, a leader in the hospitality industry known for providing exceptional dining experiences. We are seeking enthusiastic and skilled bartenders who thrive in a fast-paced environment and have a passion for serving high-quality beverages.In this role, you will be responsible for crafting innovative cocktails, providing outstanding customer service, and ensuring a memorable experience for our guests. If you possess a strong work ethic, excellent communication skills, and a love for mixology, we want to hear from you!

Join the culinary team at Hillstone Restaurant Group, where we are passionate about delivering exceptional dining experiences. We are looking for a motivated and enthusiastic Cook to assist in preparing high-quality dishes and contribute to our vibrant kitchen environment. As part of our team, you will have the opportunity to develop your culinary skills while working in a fast-paced and dynamic setting. If you are eager to learn and grow in the culinary arts, we would love to hear from you!

Join our vibrant culinary team at Aspen Skiing Company as a PM Cook II at Ajax Downtown. In this role, you will be responsible for preparing high-quality dishes that showcase local ingredients and seasonal flavors, all within a dynamic and fast-paced kitchen environment. We are looking for a passionate individual who thrives in teamwork and believes in delivering exceptional dining experiences.