Dishwasher at cieloprojects | Denver

POSITION SUMMARY:At Paradies Lagardère, we are dedicated to upholding exceptional standards that surpass the expectations of our valued customers and business partners. Our Dining Division embodies the essence of a true restaurateur, striving to connect with each guest on various levels. From innovative restaurant designs and captivating live entertainment t…

Position Summary:At Paradies Lagardère, we strive to uphold first-class standards that surpass the expectations of our valued customers and business partners. Our Dining Division embodies the essence of a true restaurateur, passionately engaging with each guest on multiple levels. Whether it’s through inspiring restaurant designs, captivating live entertainment, or high-quality culinary offerings paired with exceptional hospitality, we focus on creating memorable experiences beyond mere restaurant operations.The Prep Cook is essential in delivering an outstanding dining experience by preparing high-quality meals that delight our guests. The primary mission of the Cook is to guarantee that each guest enjoys an exceptional culinary journey, whether in a contemporary national brand or a beloved local concept. You will play a crucial role in crafting and presenting first-class experiences for travelers.By joining our team, you commit to supporting our mission by consistently demonstrating our service standards and encouraging your colleagues to do the same. We expect a safe work environment built on trust and respect, free from harassment.Duties and Responsibilities:As a Prep Cook at Paradies Lagardère, you will embody a positive company image by providing courteous, friendly, and efficient service to both customers and team members. Embrace our family culture by adhering to our core values of Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Recognize and fulfill the needs of all restaurant guests while being accountable to Company and Restaurant Managers.Success in this role requires a genuine passion for guest satisfaction:A commitment to saying “Yes”, “Please”, and “Thank You”!A frequent smile!Exceeding First-Class Service standards with guests, business partners, and colleagues.Maintaining a professional appearance by following grooming and uniform guidelines, including wearing slip-resistant shoes.Adhering to recipes and product directions for food preparation, seasoning, cooking, tasting, carving, portioning, and serving.Following production prep lists and keeping accurate records, while requisitioning supplies and equipment as necessary.Efficiently and safely using knives, slicers, and kitchen equipment.

POSITION SUMMARY:At Paradies Lagardère, we are dedicated to upholding premier standards that surpass the expectations of our customers and business partners. Our Dining Division embodies the essence of a true restaurateur. We take pride in engaging with our guests on various levels, whether through innovative restaurant design, captivating live entertainment, or the exceptional quality of our culinary offerings paired with outstanding hospitality from our team. We focus on crafting unforgettable experiences.The Prep Cook plays a vital role in delivering outstanding dining experiences by preparing high-quality meals. The primary objective is to guarantee that guests consistently enjoy exceptional culinary moments. Whether you're working with a trendy national brand or a beloved local concept, you will create and provide first-class experiences for our traveling patrons.By joining our team, you commit to supporting this mission by consistently demonstrating our service standards and holding fellow team members accountable. We expect a safe and respectful work environment free from harassment.DUTIES AND RESPONSIBILITIES:As a Prep Cook at Paradies Lagardère, you will embody a positive company image by delivering courteous, friendly, and efficient service with a smile to customers and colleagues. Embrace our family culture by adhering to our core values: TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment). You will recognize and address the needs of all restaurant guests while being accountable to the Company and Restaurant Managers.Success in this role will come from your ability to expand upon these basic requirements and truly provide memorable experiences. Responsibilities may evolve throughout your employment.Exhibit a genuine passion for guests!Utilize polite expressions such as “Yes,” “Please,” and “Thank You!”Maintain a frequent smile!Surpass First-Class Service standards and behavior with guests, business partners, and peers.Uphold a professional company image by adhering to all grooming and uniform guidelines, including wearing slip-resistant shoes.Ensure food preparation adheres 100% to recipes. Follow all guidelines for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.Adhere to the production prep list and maintain accurate records. Requisition supplies and equipment as necessary.Safely and efficiently utilize kitchen tools such as knives and slicers.

Join our dynamic team at Hillstone Restaurant Group as a Dishwasher. In this essential role, you will ensure that our kitchen runs smoothly by maintaining a clean and organized environment. You will be responsible for washing dishes, utensils, and kitchen equipment, while also assisting in food preparation tasks when needed. This is a fantastic opportunity to start your career in the culinary industry and grow within a reputable company.

Join our team as a Dishwasher at Hillstone Restaurant Group, where we take pride in delivering exceptional dining experiences. As a key member of our kitchen staff, you will ensure that all dishware, utensils, and cooking equipment are thoroughly cleaned and sanitized. Your efforts will contribute to maintaining a clean and efficient kitchen environment, allowing our chefs to focus on creating delectable dishes.

POSITION SUMMARY:At Paradies Lagardère, we strive to uphold exemplary standards that surpass the expectations of our valued customers and business partners. Our Dining Division embodies the essence of restaurateurs, committed to engaging with each guest on multiple levels. From captivating restaurant designs to vibrant live entertainment, and the high-quality culinary creations paired with exceptional hospitality from our teams, we prioritize experiences over mere operations.The Busser plays a crucial role in ensuring a seamless dining experience by efficiently resetting and clearing tables as guests depart, while also providing support to fellow team members and delivering outstanding customer service. Whether you are part of a trendy national chain or a cherished local concept, your contribution will create and enhance first-class experiences for travelers.Joining our team means committing to our mission by showcasing our service standards and ensuring that all team members adhere to them. We expect to maintain a safe, respectful work environment free from harassment.DUTIES AND RESPONSIBILITIES:All positions at Paradies Lagardère, including the Busser, necessitate the embodiment of a positive company image through courteous, friendly, and efficient service to customers and team members alike. Embrace our family culture by living our core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Recognize and meet the needs of all restaurant guests while being accountable to the Company and Restaurant Managers.A genuine passion for guest satisfaction is essential!Exhibit a positive attitude by using phrases like “Yes,” “Please,” and “Thank You!”Maintain a cheerful demeanor by smiling frequently!Surpass First-Class Service standards in all interactions with guests, business partners, and peers.Uphold a professional appearance by adhering to grooming and uniform standards, including wearing slip-resistant shoes.Prepare and set tables for dining, including folding napkins, cleaning tableware, and serving water.Clear and sanitize tables and chairs promptly after guests leave, employing approved methods and chemicals, and transport dishware and glassware to the appropriate areas for cleaning.Assist Servers and Bartenders as needed, ensuring a smooth workflow.

Join our dynamic team at Limelight Denver as a Night Auditor, where you'll play a crucial role in ensuring the smooth operation of our hotel during the overnight hours. Your responsibilities will include managing guest check-ins and check-outs, balancing financial transactions, and providing exceptional customer service to our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, this is the perfect opportunity for you!

POSITION SUMMARY: At Paradies Lagardère, we are committed to upholding exceptional standards that not only meet but exceed the expectations of our customers and business partners. Our Dining Division embodies the essence of restaurant excellence, focusing on creating memorable experiences that resonate with our guests. From thoughtfully designed restaurant spaces to captivating live entertainment, we pride ourselves on delivering top-tier culinary offerings along with unparalleled hospitality. The Host plays a pivotal role in providing outstanding customer service, managing guest seating arrangements, and assisting with various operational tasks within the restaurant. Whether you are part of a trendy national brand or a beloved local concept, your mission is to curate and deliver exceptional experiences for travelers. By joining our team, you commit to supporting our mission through exemplary service standards and fostering a culture of trust and respect within the workplace, ensuring a harassment-free environment.

POSITION SUMMARY: The Front of House Supervisor plays a pivotal role in ensuring guest satisfaction by effectively training staff and adhering to company Standard Operating Procedures (SOPs). This position oversees front of house personnel in full-service restaurant settings, ensuring that team members execute a variety of essential tasks, including food preparation, supply stocking, serving, cash-out procedures, Point of Sale (POS) training, table and counter cleaning, table resetting/bussing, guest greetings, and inquiries. Whether representing a trendsetting national brand or a beloved local establishment, you will deliver exceptional experiences to our guests.By joining our team, you are committing to uphold this mission by embodying our service standards and ensuring that every team member does the same. A safe, respectful, and harassment-free work environment is a key expectation.DUTIES AND RESPONSIBILITIESThe Front of House Supervisor must exemplify a positive company image through courteous, friendly, and efficient service to customers and colleagues alike. A commitment to our family-oriented culture and core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), is essential. Responsibilities include, but are not limited to:Team Member Leadership & DevelopmentPassion for guest service is a must!Embrace the power of positive communication: say “Yes”, “Please”, and “Thank You”!Maintain a bright smile and positive demeanor!Exceed First Class Service standards in interactions with guests, business partners, and peers.Uphold professional appearance standards by following grooming and uniform guidelines, including wearing slip-resistant shoes.Ensure that food, beverage, service, and atmosphere standards are met while fostering positive customer relationships.Warmly greet and acknowledge guests upon their arrival.Act as a role model, providing guidance to staff while cultivating leadership and motivational skills. Exhibit efficiency in job performance by maintaining a sense of urgency and combining tasks effectively.Support morale-enhancing staff programs and training initiatives, including schedule management.Lead the restaurant effectively in the absence of the Manager or Assistant Manager.Demonstrate integrity and honesty while promoting the company culture.Operations:Assist with food, beverage, labor cost management, receiving, storage, and inventory oversight.Lead shifts by delegating duties, assigning tasks, and ensuring follow-through with all team members.Exhibit management and leadership capabilities by building effective relationships with customers and supervisors.

POSITION SUMMARY:At Paradies Lagardère, we are dedicated to delivering top-tier standards that transcend the expectations of our customers and business partners. Our Dining Division operates as a true restaurateur, passionately striving to connect with our guests at various levels. Whether through an inspiring restaurant design or captivating live entertainment, we focus on more than just restaurant operations; we specialize in creating unforgettable dining experiences.The Line Cook plays a vital role in crafting exceptional dining moments by preparing high-quality meals. Your primary objective will be to ensure that every guest enjoys an outstanding culinary experience. Whether you are part of a trendy national brand or an iconic local concept, you will play a crucial role in delivering first-class service to travelers.By joining our team, you will commit to our mission by consistently demonstrating our service standards and holding fellow team members accountable. We expect a safe work environment built on trust and respect, free of harassment.DUTIES AND RESPONSIBILITIES:All positions at Paradies Lagardère, including Line Cook, require you to embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and fellow team members. You must embrace our family-oriented culture by adhering to our core values: TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment). Recognizing and satisfying all restaurant guests while being accountable to the Company and Restaurant Managers is paramount.The following are key requirements for the role. Success will come to those who expand upon these responsibilities and provide memorable experiences:Demonstrate a genuine passion for guest satisfaction!Consistently use polite language such as “Yes”, “Please”, and “Thank You”!Maintain a positive demeanor and smile often!Exceed First-Class Service standards in interactions with guests, business partners, and colleagues.Present a professional company image by following all grooming and uniform standards, including wearing slip-resistant shoes.Prepare food by strictly adhering to recipes and product directions for seasoning, cooking, tasting, carving, portioning, and serving.Follow production prep lists and maintain accurate records. Requisition supplies and equipment as necessary.Utilize kitchen equipment efficiently and safely, including knives and slicers.

POSITION SUMMARY:Join Paradies Lagardère, where we strive to surpass the expectations of our valued customers and business partners. Our Dining Division embodies the spirit of true restaurateurs, passionately creating connections with our guests through exceptional culinary experiences. From innovative restaurant designs and captivating live entertainment to outstanding culinary quality and hospitality, we focus on delivering more than just meals; we create memorable experiences.The Line Cook plays a pivotal role in providing an exceptional dining experience by preparing high-quality meals that delight our guests. Your primary focus will be to ensure that every guest enjoys an unforgettable dining experience, whether you’re working with a trendy national brand or a beloved local concept. Deliver first-class culinary experiences to travelers from around the world.By joining our team, you commit to upholding our mission by consistently demonstrating our service standards and holding your fellow team members accountable. We prioritize a safe and respectful work environment, free from harassment.DUTIES AND RESPONSIBILITIES:As a Line Cook at Paradies Lagardère, you will embody a positive company image by providing courteous, friendly, and efficient service to customers and team members. Embrace our family culture by adhering to our core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Recognize and fulfill the needs of all restaurant guests while being accountable to the Company and Restaurant Managers.While these are the basic requirements, success will come to those who can expand on these expectations to create truly memorable experiences for our guests. Responsibilities may evolve throughout your employment.Demonstrate a genuine passion for guest satisfaction!Utilize polite language, such as “Yes,” “Please,” and “Thank You”!Maintain a cheerful demeanor by smiling often!Exceed First-Class Service standards in all interactions with guests, business partners, and colleagues.Present a professional company image by adhering to grooming and uniform guidelines, including wearing slip-resistant shoes.Ensure 100% recipe adherence during food preparation. Follow recipes and product directions accurately for cooking, seasoning, tasting, carving, portioning, and serving.Maintain an accurate production prep list and record-keeping. Requisition supplies and equipment as necessary.Efficient and safe operation of knives, slicers, and kitchen equipment.

POSITION SUMMARY:At Paradies Lagardère, we pride ourselves on delivering unparalleled standards that not only meet but exceed the expectations of our customers and business partners. Our Dining Division embodies the essence of true restaurateurs, passionately engaging with every guest. From innovative restaurant designs to captivating live entertainment, we focus on providing exceptional culinary offerings and outstanding hospitality. Our commitment goes beyond mere restaurant operations; we specialize in creating memorable experiences.The Utility Associate plays a crucial role in restocking retail and kiosk locations, effectively transporting products from shared kitchens to restaurants, and offering timely, accurate, and friendly support to fellow team members. Whether you are contributing to a trendy national brand or a cherished local concept, your focus will be on delivering first-class experiences for travelers.By joining our team, you commit to supporting our mission by upholding our service standards and encouraging fellow team members to do the same. We foster a safe work environment built on trust and respect, free from harassment.DUTIES AND RESPONSIBILITIES:All positions at Paradies Lagardère, including Utility, require you to embody a positive company image by providing courteous, friendly, and efficient service to customers and colleagues alike. You will embrace our family culture by adhering to our core values: Trust, Respect, Integrity, First-Class service, Innovation, and Commitment. Your responsibility also includes recognizing and satisfying all restaurant guests while remaining accountable to the Company and Restaurant Managers.Must be passionate about guest satisfaction!Must consistently use courteous language such as “Yes,” “Please,” and “Thank You!”Must frequently smile!Exceed the First-Class Service standards and behavior expectations with guests, business partners, and peers.Maintain a professional company image by adhering to grooming and uniform guidelines, including wearing slip-resistant shoes.Monitor and uphold cleanliness, sanitation, and organization of assigned work areas, using appropriate cleaning chemicals in compliance with OSHA regulations.Ensure that all equipment is clean and operational and report any issues to management.Coordinate with kiosks and shared kitchens to ensure grab-and-go products are well-stocked and readily available.

POSITION SUMMARY:At Paradies Lagardère, we strive to uphold exemplary standards that surpass the expectations of our customers and business partners. Our Dining Division embodies the essence of fine dining, and we are dedicated to forging meaningful connections with each guest. From innovative restaurant designs and captivating live entertainment to top-tier culinary offerings and unparalleled hospitality, our focus extends beyond mere restaurant operations; we specialize in crafting unforgettable experiences.The Food and Beverage Cashier/Snack Bar Associate plays a pivotal role in ensuring that every guest enjoys a delightful experience. This involves warmly greeting guests, efficiently processing transactions through our POS system, and expressing gratitude with a friendly smile. Whether you are representing a trending national brand or a beloved local concept, your mission is to deliver first-class experiences to travelers.Joining our team means committing to our mission and demonstrating our service standards, while also fostering a safe and respectful work environment for all.DUTIES AND RESPONSIBILITIES:As a Cashier/Snack Bar Associate at Paradies Lagardère, you will embody a positive company image by providing courteous, friendly, and efficient service with a smile. You are expected to embrace our family culture by adhering to our core values of Trust, Respect, Integrity, First-Class, Innovation, and Commitment, while recognizing and satisfying all guests and being accountable to both Company and Restaurant Managers.The following are essential requirements for this role:A genuine passion for guest satisfaction!Consistently use phrases like “Yes,” “Please,” and “Thank You.”Smile frequently!Exceed First-Class Service standards with guests, business partners, and colleagues.Maintain a professional appearance by adhering to grooming and uniform guidelines, including slip-resistant shoes.Warmly greet guests and take drink and food orders within 30 seconds of their arrival, making recommendations to enhance their experience. Confirm orders and modifications before processing payments.Accurately total, process, and collect payments from guests, handling cash and transactions with care.

aircommunities is seeking a Maintenance Technician to support the Bank & Boston Lofts properties in Denver. This role centers on maintaining building systems and ensuring that day-to-day operations run smoothly for residents. Role overview The Maintenance Technician handles repairs, routine upkeep, and responds to maintenance needs across the property. Attention to detail and a commitment to safety help create a comfortable environment for everyone living in the community. Key responsibilities Perform regular maintenance and repairs on building systems and equipment Address resident service requests in a timely manner Help maintain a safe and welcoming atmosphere throughout the property Location This position is based onsite at Bank & Boston Lofts in Denver.

Join Veo in Revolutionizing Mobility in Denver!Company OverviewAt Veo, we are pioneering the future of mobility sharing with our innovative dockless pedal bikes, e-bikes, and e-scooter systems, set to launch in Denver in Spring 2026. We also provide an extensive range of options including fat-tire bikes, cargo bikes, and ADA-compliant bikes, making us the most versatile shared mobility provider in the industry. Our mission is to deliver sustainable transportation solutions that enrich communities. We take pride in designing and engineering our own vehicles along with cutting-edge hardware and software systems, ensuring our users enjoy a seamless experience. We are headquartered in Chicago, IL, and are eager to welcome talented individuals from across the U.S. to join our team!Role OverviewAs the Tech Lead at Veo, you will spearhead our innovative dockless micro-mobility program. Your leadership will be crucial in ensuring operational efficiency, managing daily tasks, and addressing customer service inquiries. We're looking for someone with a proactive mindset and excellent customer service skills who is ready to tackle challenges head-on.

Harness is at the forefront of revolutionizing software delivery through its AI-driven platform. Founded by the visionary Jyoti Bansal, who previously established AppDynamics, which was acquired by Cisco for a staggering $3.7 billion, Harness has secured approximately $570 million in funding and boasts a valuation of $5.5 billion. Our impressive roster of investors includes Goldman Sachs, Menlo Ventures, IVP, Unusual Ventures, and Citi Ventures, among others. As AI enhances code generation, the true bottleneck now lies in post-code processes—testing, deployments, application security, reliability, compliance, and cost optimization. Harness leverages AI and automation to streamline this "outer loop," empowering teams to deliver software at unprecedented speeds while ensuring security and governance throughout the software delivery lifecycle.Harness AI and the Software Delivery Knowledge Graph power our platform, delivering deep contextual insights and intelligent automation across the software delivery lifecycle with embedded governance and policy-driven controls.In the past year alone, Harness has facilitated over 185 million deployments, 82 million builds, 18 trillion flag evaluations, 8 million security scans, 9.1 billion optimized tests, and 3 trillion protected API calls, all while managing a remarkable $2.8 billion in cloud expenditures. Our clients, including industry leaders like United Airlines, Morningstar, and Choice Hotels, have achieved release accelerations of up to 75%, cloud cost reductions of up to 60%, and enhanced DevOps efficiency by a factor of 10.With a global team spread across 14 offices in 25 countries, Harness is defining the future of AI-driven software delivery. We are on the lookout for exceptional talent to help us accelerate our mission even further.

Join Veo, where we are dedicated to revolutionizing transportation by reducing reliance on cars and providing eco-friendly mobility solutions for everyone. Our cutting-edge micromobility fleet includes a diverse array of vehicles, such as electric bicycles, scooters, and ADA-compliant options. We take pride in designing and manufacturing our own vehicles, as well as developing proprietary systems that enhance community sustainability and livability. Our headquarters is located in Santa Monica, CA, and we are expanding our operations nationwide. Come and be a part of our journey!Job Summary:Are you a dynamic operations leader with a passion for delivering exceptional customer experiences? Are you eager to contribute to the growth of an innovative transportation program in your local area? If so, you could be the perfect fit for Veo’s Operations Manager role!As the Operations Manager at Veo, you will spearhead our dockless micromobility initiative. You will be instrumental in ensuring streamlined daily operations, both in the warehouse and in the field, while also fostering strong partnerships within the community. Your primary goal will be to boost ridership, and your performance will be evaluated based on your ability to drive daily usage, lead a high-performing team, and provide outstanding customer service.We are seeking a self-motivated individual who thrives in fast-paced environments and is excited about leading teams. This is an onsite position.

Join our dynamic team at 360itprofessionals1 as an Android Developer. In this role, you will be responsible for designing, developing, and maintaining innovative mobile applications for Android devices. You will work closely with cross-functional teams to deliver high-quality software solutions that enhance user experience and meet business objectives.

AECOM Advisory is on the lookout for a proactive and innovative Consultant to bolster our expanding global Advisory business line. We are eager to welcome talented management consultants who are dedicated to enhancing economic, environmental, and social vitality for our clients. This opportunity is available in the following locations: Los Angeles, CA; San Francisco, CA; Sacramento, CA; Denver, CO; Chicago, IL.Leveraging AECOM’s extensive expertise in infrastructure design and execution, AECOM Advisory serves as a trusted partner to senior-level clients and executive teams, addressing their most critical enterprise and strategic challenges. Our projects include assisting the City of LA in implementing the Citywide Housing Incentive Program (CHIP) Ordinance, developing SCAG’s Regional Resilience Toolkit, and formulating an Integrated Human Resources Plan for LADWP’s Power System.We cater to a diverse range of clients involved in infrastructure, the built environment, and community enhancement, encompassing national governments, regulatory bodies, city agencies, utilities, transit authorities, infrastructure operators, and investors. Our team of 400 professionals worldwide consists of business and policy analysts, economists, commercial strategists, technology architects, as well as human capital and change management specialists. We empower our clients to formulate strategies, enhance operational efficiency, and integrate digital systems that deliver value to their stakeholders and foster community impact.We represent a new breed of consulting firm; one that harnesses genuine operational and technical expertise from our broader platform to provide industry-specific insights and capabilities to the clients we serve.Join our fast-paced and supportive team of diverse consulting professionals. We take pride in our strong culture of mentorship and collaborative problem-solving, committed to addressing our client’s most complex and impactful issues, while offering career pathways that support professional growth and personal development.

Join our dynamic team as an Event Demonstrator in Denver, NC! As a key representative for our products, you will engage directly with customers, showcasing the benefits and features of our offerings. This role is perfect for individuals who are enthusiastic, outgoing, and have a passion for customer interaction. Your charisma and product knowledge will help elevate brand awareness and drive sales during events.