Sous Chef

Minor International seeks a Sous Chef for its Dublin location. This position works closely with the Executive Chef to develop new menu items and ensure consistent quality throughout the kitchen. Key responsibilities Collaborate with the Executive Chef to create and refine dishes Support daily kitchen operations and uphold food quality standards Contribute to…

Join us at BaxterStorey as an Executive Chef in Dublin, where you will showcase your culinary creativity and leadership skills in a vibrant kitchen environment. We are looking for a passionate chef who thrives in a dynamic setting and is dedicated to delivering exceptional dining experiences. You will oversee kitchen operations, manage staff, and ensure the highest standards in food quality and presentation.

Join our dynamic kitchen team as a Commis Chef, where you'll play a vital role in delivering exceptional culinary experiences. As a key member of our kitchen brigade, you will assist in the preparation and presentation of high-quality dishes, ensuring that every meal meets our high standards. This is a fantastic opportunity for those eager to learn from seasoned chefs and develop their culinary skills in a fast-paced environment.

Role overview WSH Group is seeking a Part-Time Commis Chef to join the kitchen team at Dublin Zoo. This position provides practical experience in meal preparation and the chance to work directly with experienced chefs. The role is a good fit for those looking to develop culinary skills in a lively, team-oriented environment. Main responsibilities Assist with preparing and cooking meals following established recipes and standards. Maintain a clean and organized kitchen during each shift. Learn new cooking techniques and refine food presentation skills. Collaborate with team members to help create a positive dining experience for guests.