F&B Management Internship

About the RoleAre you currently pursuing a level 4 secondary education in Hospitality Management and seeking an internship? As an F&B Management Intern, you will become an integral part of our Food & Beverage department, engaging in both operational and managerial tasks. Your responsibilities will include supporting the F&B team in daily operations while ana…

Join Our Team as an Assistant Sales Manager!Are you an organizational expert with a keen commercial insight, attention to detail, and a passion for hospitality? We are seeking a dedicated Assistant Sales Manager who will elevate the sales and reservation processes while supporting the Sales Manager in daily operations.Key Responsibilities:Assist the Sales Manager in executing commercial strategies.Proactively engage potential clients (corporate entities, event planners, travel agencies).Maintain and expand relationships with existing corporate and MICE clients (Meetings, Incentives, Conferences, Exhibitions).Prepare, follow up, and analyze quotes for rooms, meeting spaces, and packages.Coordinate group reservations and events in collaboration with banqueting and front office teams.Manage and optimize room and group reservations.Support the front desk in processing reservations as needed.Collaborate with revenue management to implement pricing and availability strategies.Enhance the use of reservation systems and distribution channels (OTAs, GDS, company website).Contribute proactively to improvements in guest experiences and service processes.Qualifications:MBO/HBO level of education, preferably in hospitality, tourism, or commercial fields.A minimum of 1–3 years of experience in a commercial or hotel-related position.Familiarity with PMS and CRM systems.Strong command of Dutch and English (additional languages are a plus).As an Assistant Sales Manager, you will play a vital role in coordinating and optimizing the reservations and sales processes, ensuring our guests have a professional and welcoming experience even before their arrival. You will work closely with the front office and revenue management teams to achieve commercial objectives.What We Offer:A challenging and varied role in a dynamic hospitality environment.A competitive salary with attractive secondary benefits.Opportunities for personal development and career advancement.Working hours: 09:00 – 17:00.

Are you a seasoned hospitality professional who effortlessly combines guest service, quality, and team development? Do you have leadership experience in the service industry, and does a well-organized service, satisfied guests, and a smoothly collaborating team energize you? If so, we would love to meet you.We are seeking a Restaurant Manager / Head Waiter who plays a vital role in the daily operations of our restaurant. In this position, you will be the main point of contact on the floor, overseeing service quality and ensuring both guests and colleagues can rely on structure, professionalism, and personal attention.This role is ideal for someone with extensive experience in the hospitality sector who is ready to take on a position with responsibility, influence over daily operations, and the opportunity to contribute to enhancing guest experience, service, and operations.Your ResponsibilitiesAs a Restaurant Manager / Head Waiter, you will be visibly present on the floor, ensuring smooth service flow. You will combine hospitality with oversight, direction, and a keen eye for detail.Your tasks will include:Leading, guiding, and motivating the service team.Maintaining service quality, guest experience, and overall ambiance.Acting as the first point of contact for guests and colleagues on the floor.Conducting briefings, task distribution, and preparing for service.Identifying areas for improvement and actively contributing to efficient workflows.Training and onboarding new colleagues.Contributing ideas on service, presentation, upselling, and guest satisfaction.Ensuring compliance with house rules, hygiene, and HACCP guidelines.Participating in service and setting a good example.Helping to foster a professional, positive, and guest-oriented work atmosphere.About YouYou are an experienced and presentable hospitality professional with a natural authority. You know how to lead a team positively while maintaining oversight, even during busy service periods. You have a sense of hospitality, quality, and commerce, and you believe that the details matter.We are looking for someone with:Proven experience in the hospitality industry, preferably within a restaurant, hotel, brasserie, or similar environment.Experience in a supervisory or coordinating role in service.The ability to maintain calm, oversight, and structure on the floor.Strong communication skills and a professional appearance.An eye for guest experience, quality, and commercial opportunities.A hands-on mentality and a willingness to actively participate.Flexibility in working hours to accommodate the needs of the business.