About the job
• Ensure strict adherence to product quality, cleanliness, food safety, and exceptional guest experience standards.
• Support ordering, maintain inventory accuracy, and manage shrink control.
• Assist in schedule creation and labor execution to achieve operational objectives.
• Provide consistent coaching and real-time performance feedback to team members.
• Hold team members accountable to established standards while fostering a culture of growth and development.
• Ensure the execution of onboarding and training programs to company standards.
• Model urgency, accountability, and operational discipline.
• Collaborate with the BOM and Area leadership to identify operational gaps and implement effective solutions.
• Ensure the continuity of operations during leadership transitions or staffing shortages.
• Perform additional duties as assigned.
• Bakery is fully staffed, trained, and operating at high performance standards.
• Cultivation of a strong culture of accountability and consistency.
• Acts as a dependable operational leader during any coverage scenario.
• Demonstrates clear readiness and upward mobility towards a BOM role.
• Strong operational discipline and meticulous attention to detail.
• Proven ability to coach and develop hourly team members effectively.
• Comfortable working in fast-paced, high-volume environments.
• Capable of performing all bakery roles during peak business periods.
• Excellent communication and problem-solving skills.
