Experienced Waiting Staff at Eusebi Deli | Glasgow

Join Our Team as Experienced Waiting Staff at Eusebi Deli!Description:At Eusebi Deli, we hold the belief that our most valuable asset is our exceptional team. We prioritize attracting friendly, positive, and energetic individuals who excel in a team environment.We are on the lookout for committed professionals to become part of our dedicated staff, ensuring …

Join Eusebi Deli as Experienced Waiting Staff - Full Time Only - Competitive Pay and Growth OpportunitiesAbout Us:At Eusebi Deli, we recognize that our greatest asset is our talented team. We are dedicated to building a staff that embodies friendliness, positivity, and a strong work ethic.We are currently seeking passionate professionals to join our committed waiting staff, ensuring that each guest enjoys exceptional service. Both full-time and part-time roles are available.We are looking for:Enthusiastic and positive team playersIndividuals who consistently wear a smileTeam-oriented people who thrive in a collaborative environmentDedicated workers who put forth their best effort in every taskEligibility to work in the UKApplicants should possess extensive experience in a high-paced, quality dining setting and have a solid understanding of food and beverage service. A consistently high standard of presentation and fluent English communication skills are essential.Experience the elegance of Italian casual dining and embark on a fulfilling career journey with Eusebi Deli.Employee Benefits:Competitive pay rate plus performance bonuses and tipsComprehensive trainingExclusive discounts and opportunities for trips to Italy for top performersAccess to training courses in ItalyEndless opportunities for career growth; we prioritize internal promotions.

Join the team at Eusebi Deli as a Skilled Waiting Staff member, where we value our staff as our greatest asset. We’re seeking passionate, friendly, and energetic individuals to deliver outstanding service to our guests.Role Overview:As part of our dedicated team, you will ensure that every guest enjoys an exceptional dining experience. We are looking for professionals who are committed to providing exemplary service in a fast-paced, quality restaurant environment.

Join Our Team as an Assistant Restaurant Manager at Eusebi Deli!About Us: At Eusebi Deli, located in the lively West End of Glasgow, we pride ourselves on creating a warm and inviting atmosphere for our guests. We celebrate authentic Italian casual dining with a touch of class. Our team is fun, energetic, and passionate about delivering exceptional dining experiences.Your Role:We are seeking an experienced Assistant Restaurant Manager to support our General Manager in the daily operations of our restaurant and deli. You will play a crucial role in ensuring our guests feel welcomed and valued.Oversee the daily operations and manage the restaurant floorGreet and engage with our local, regular, and new guests in a friendly mannerShare your passion for food with both the team and our customersInspire and motivate the team, keeping morale high and engagement strongProvide innovative and ongoing training to both new and existing staffEnsure our high standards of fresh food and exceptional service are consistently exceededExperience the joy of working in a vibrant restaurant that treats its employees like family.

Join our vibrant team at Eusebi Deli Restaurant as a Senior Sous Chef, where culinary excellence meets passion in a bustling environment.As a Senior Sous Chef, you will:Exhibit exceptional culinary skills honed in high-standard kitchens.Be eager to enhance your culinary expertise and expand your knowledge.Deliver consistently outstanding dishes with meticulous attention to detail.Have experience in a fast-paced, quality kitchen setting.Strive relentlessly for excellence in every aspect of your work.Ensure the kitchen remains clean and organized, conducting regular stock checks and adhering to health and safety protocols.Prepare all dishes with the utmost care, ensuring beautiful presentation.Manage stock efficiently and maintain accurate records.

Join our expanding team at Eusebi’s as we seek a talented Pastry Chef/Baker for our offsite bakery.Here, we take pride in crafting all our cakes, savory pastries, desserts, and sourdough focaccia for our award-winning restaurant and deli.This is a unique opportunity to work alongside one of Scotland's leading pastry chefs, who brings a wealth of experience and a passionate approach to hospitality.

Sous Chef / Senior Sous ChefExciting Growth and Development OpportunitiesJoin an award-winning kitchen at Eusebi's, recently recognized as one of the Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics and awarded “Scotsman - Best Dining Experience”. This is a fantastic chance to be a part of a bustling kitchen environment in a celebrated restaurant.Eusebi's is a contemporary Italian restaurant offering breakfast, lunch, and dinner seven days a week. Our menu features daily fresh handmade pasta, delightful small plates, and authentic Italian dishes crafted from the finest seasonal ingredients.We are seeking a skilled and enthusiastic Sous Chef to enhance our culinary team in our vibrant restaurant. At Eusebi's, we prioritize Training & Development, providing our staff with opportunities for training in the UK alongside partner restaurants, as well as a unique experience to visit Italy to connect with growers, vineyards, and esteemed chefs from other Italian establishments, enhancing their culinary knowledge and skills.The ideal candidate will possess a minimum of 2 years of experience as a Sous Chef or Senior Sous Chef in a reputable establishment.As a valued Sous Chef at Eusebi's, you will:Exude passion and love for your craftDemonstrate a positive attitude and uphold high standards of hygieneShow a desire to expand your culinary knowledge and skillsLead and mentor a team focused on delivering exceptional foodHave experience in a high-quality, fast-paced kitchen environmentConsistently strive for excellenceBenefits for Sous Chefs:Competitive salary, pension scheme, and shared tipsOutstanding opportunities for career advancement and personal growthFlexible working days tailored to family and work commitmentsComplimentary meals during shifts plus family incentivesExceptional training opportunities in Italy and the UK28 days of holiday, including bank holidaysA fantastic workplace culture where we enjoy our work and strive for excellenceIf you believe this Sous Chef role aligns with your career aspirations, we would love to hear from you!

Join Our Bakery Team as an Artisan Pastry Chef!Are you a skilled patissier with a passion for creating exquisite French and Italian pastries? Eusebi Deli Restaurant is on the lookout for an experienced Pastry Chef to become a vital part of our bakery team.The ideal candidate will bring a wealth of technical expertise and a strong background in pastry production, showcasing their artistry and creativity in every creation.We require a minimum of 4 years of relevant experience, along with exceptional communication skills in both written and spoken English. Teamwork is essential, and you will thrive in a small group of dedicated bakers.At Eusebi Deli, we value our employees and treat them like family. This is not just a job; it’s a place where you can grow and flourish.What We Offer:Comprehensive training and development opportunities.Attractive salary package.A vibrant and enjoyable workplace culture.28 days of paid holiday, including Bank Holidays.Exclusive employee discounts.Opportunities for internal advancement, as we believe in promoting from within.If you are enthusiastic about becoming a part of our talented team and believe you are the perfect fit, please send your CV and share why you would excel in this role!

Join our vibrant team as a Bar & Waiting Staff member at Greene King in Glasgow! We are looking for enthusiastic individuals who are passionate about delivering exceptional customer service and creating memorable dining experiences. As part of our team, you will play a crucial role in serving our guests and ensuring they have a fantastic time at our establishment.

Role Overview Greene King is looking for Bar & Waiting Staff to join the team in Glasgow. This role suits people who enjoy working with others and take pride in friendly, attentive service. Main Responsibilities Serve drinks and food to guests Take orders accurately and efficiently Help create a welcoming atmosphere for everyone Support colleagues to keep service running smoothly What We Value Enthusiasm for working with people Comfort in busy settings Commitment to great customer experiences

About the Role Greene King is looking for Bar & Waiting Staff to join the team in central Glasgow. This role focuses on providing friendly service and helping guests enjoy their time with us. The job involves both bar and table service, working closely with colleagues and customers throughout each shift. What You'll Do Serve drinks and food to guests at the bar and tables Maintain a clean and welcoming environment Work with team members to deliver smooth service Handle customer requests and feedback with care What We Look For Enjoy working with people and making them feel welcome Positive attitude and willingness to learn Comfortable in a busy setting Reliable and ready to work flexible hours If you want to be part of a lively team and help create great experiences for guests, Greene King in Glasgow would like to hear from you.

Join our vibrant team at Greene King as a Bar and Waiting Staff member in Glasgow! We are looking for enthusiastic individuals who thrive in a lively pub environment and are dedicated to providing excellent customer service.In this role, you will be responsible for serving drinks and food, ensuring that our guests have a memorable experience. If you enjoy working in a fast-paced setting and are passionate about hospitality, we want to hear from you!

Join the vibrant team at Eusebi’s, an acclaimed restaurant and deli located in Glasgow’s West End, as we expand our offsite bakery. We are seeking a talented and experienced Pastry Sous Chef/Baker to create exceptional desserts, artisanal breads, and sourdough focaccia for our award-winning culinary establishment.This is a unique opportunity to work alongside a passionate Head Pastry Chef who brings strong hospitality expertise. Ideal candidates will have a minimum of five years of professional baking experience, demonstrating proficiency in crafting a variety of baked goods, including breads, donuts, focaccia, and savory pastries. Skills in dessert preparation and decoration will be highly regarded.As a key member of our bakery team, you will work 45 hours per week over five days, with shifts from 5 AM to 2 PM. Our bakery operates seven days a week, ensuring a dynamic and engaging work environment.We offer a competitive salary, commensurate with experience. If you thrive in a fast-paced environment, possess excellent baking and supervisory skills, and have a passion for handcrafted desserts, we would love to hear from you.

Sous Chef or Senior Sous ChefJoin the vibrant kitchen team at Eusebi’s, recently recognized as one of the “Top 100 Restaurants in the U.K.” by The Times & The Sunday Times food critics and awarded “Best Dining Experience” by the Scotsman. This is a fantastic opportunity to contribute to an award-winning culinary establishment.Eusebi’s is a contemporary Italian restaurant serving breakfast, lunch, and dinner, seven days a week. We pride ourselves on our fresh hand-made pasta and seasonal menu featuring small plates and authentic Italian dishes made with the finest ingredients.We are on the lookout for a skilled and passionate Sous Chef to join our dynamic team. At Eusebi's, we believe in the importance of Training & Development. This year, our staff will have the chance to receive training in the UK with our partner restaurants and will also visit Italy to engage with local growers, vineyards, and collaborate with chefs from other Italian restaurants, enhancing their culinary knowledge and skills.The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or Senior Sous Chef in a reputable establishment.Key Responsibilities:Demonstrate passion and commitment to your roleMaintain high standards of hygiene and professionalismShow eagerness to expand your culinary skills and knowledgeLead and mentor a team with a focus on delivering exceptional cuisineHave prior experience in a fast-paced, quality kitchen environmentConsistently pursue excellence in culinary executionBenefits:Competitive salary, pension scheme, and share of tipsOutstanding opportunities for career advancement and personal developmentComplimentary meals during shifts, along with family incentivesExceptional training opportunities in Italy and the UK28 days of holiday, including Bank HolidaysA positive work culture where hard work meets enjoymentIf this Sous Chef position aligns with your career aspirations, we would love to hear from you!

Join our dynamic team as a Bar & Waiting Staff member at Greene King in Glasgow! We are looking for enthusiastic individuals to provide exceptional service to our guests. You will play a key role in creating a welcoming atmosphere while serving food and beverages with a smile.

Join the dynamic team at Greene King as a Bar & Waiting Staff member! We are looking for enthusiastic individuals who are passionate about providing exceptional customer service in a lively dining environment. Your role will involve serving food and drinks, assisting customers, and ensuring a welcoming atmosphere.As part of our team, you will have the opportunity to develop your skills while working in a supportive and fun environment. If you thrive in a fast-paced setting and enjoy interacting with people, we want to hear from you!

Chef de Partie or Senior Chef de Partie –Join the bustling kitchen of an acclaimed restaurant, recently recognized as one of the “Top 100 Restaurants in the U.K. by The Times & The Sunday Times food critics and awarded “Scotsman - Best Dining Experience”. This is an exciting opportunity to be part of Eusebi's, a modern Italian dining establishment open for breakfast, lunch, and dinner, seven days a week.At Eusebi's, we take pride in our fresh, hand-made pasta, small plates, and seasonal dishes crafted from the finest ingredients. Our menu evolves every season, keeping our offerings fresh and exciting.We seek a skilled and passionate chef to join our dynamic brigade. Eusebi's emphasizes Training & Development as a core aspect of our culture, offering staff the chance to train in the UK with partner restaurants and experience culinary traditions in Italy, working alongside local chefs and growers to expand their knowledge and skills.The ideal candidate will have a minimum of 2 years of experience in a high-quality establishment.As part of our culinary team, you will:Exhibit a passion for your craft and a genuine love for cookingMaintain a positive attitude and demonstrate high standards of hygiene and efficiencyShow a willingness to expand your culinary knowledge and skillsHave prior experience in a fast-paced kitchen environmentConsistently strive for excellence in every dishBenefits for Chefs:Attractive salary structure, pension plan, and a share of tipsExceptional opportunities for career advancement and developmentComplimentary meals while on duty and family incentives28 days of holiday, including Bank HolidaysA vibrant workplace culture that values hard work and enjoymentIf you believe this role aligns with your aspirations, we would love to hear from you!

Join the dynamic team at Eusebi Deli as a Restaurant Supervisor, where exceptional pay meets a vibrant work atmosphere!Job Overview:We are excited to offer a unique opportunity for an experienced supervisor to become an integral part of our lively and welcoming restaurant and deli located in the heart of Glasgow's West End. You will play a crucial role in supporting the owners and enhancing our guest experience.As a key support to the General Manager, your responsibilities will include:Overseeing the day-to-day operations of the restaurant and ensuring smooth floor management.Greeting our valued local patrons, regulars, and new guests with a warm and friendly demeanor.Sharing our passion for food with both the team and our customers, fostering a rich culinary experience.Inspiring and motivating the team, ensuring they remain engaged and energized.Providing continuous, innovative training to both new and existing staff members.Upholding and exceeding our high standards for fresh food and genuine, friendly service.Discover the essence of Italian casual dining with a touch of elegance, and embark on a fulfilling career with Eusebi Deli.We treat our employees like family and offer a range of excellent benefits:Competitive salary, supplemented by performance bonuses and tips.Comprehensive training provided.A fun and engaging workplace environment.28 days of paid holiday, inclusive of Bank Holidays.Exciting discounts and opportunities for trips to Italy for our top performers.Opportunities to attend training courses in Italy.Endless possibilities for career growth and development, with a strong emphasis on internal promotions.Flexible work schedule options, including a 4-day work week or 4.5 days.We eagerly await your application!

Join our vibrant team as a Bar and Waiting Staff member at Greene King, where we pride ourselves on creating memorable experiences for our guests. Your role will involve serving drinks and food, ensuring customer satisfaction, and maintaining a clean and welcoming environment.

Join our vibrant team as a Bar and Waiting Staff member at Greene King in Glasgow! We are looking for enthusiastic individuals who are passionate about delivering exceptional customer service in a lively pub environment. Your role will involve taking orders, serving food and drinks, and ensuring our guests have a memorable experience.