About the job
We are thrilled to partner with our vibrant and dedicated client to find a talented Chef De Partie for their exquisite village pub and restaurant. This establishment is a beautifully designed country inn that showcases a harmonious blend of traditional and modern decor. Located in the charming village of Crosthwaite near Kendal, this venue has earned a well-deserved reputation for delivering exceptional quality cuisine and service in a comfortable atmosphere.
Holding a prestigious 2AA Rosette accreditation, the establishment specializes in modern British pub cuisine infused with traditional influences. With a strong focus on utilizing high-quality seasonal ingredients sourced locally whenever possible, the chef brigade efficiently caters to around 100 guests on Fridays and Saturdays, and up to 150 on Sundays.
The average working week consists of 45-50 hours, incorporating a mix of straight and split shifts, offering an attractive salary and tips package.
