About the job
Key Responsibilities:
· Arrive promptly at the specified meeting location, assist with event services, and prepare the food truck for subsequent shifts.
· Prepare food items before serving.
· Cook menu items to order directly from the food truck.
· Deliver outstanding customer service consistently.
· Inform customers about our menu offerings.
· Flexibility to work various shifts, including nights and weekends.
· Adapt to different weather conditions while working outdoors.
· Adhere strictly to sanitation and food safety regulations.
· Engage with guests to provide them with information about our products.
· Ensure a top-notch experience for every customer.
Desired Skills and Experience:
· Strong ability to foster positive relationships with colleagues and work collaboratively within a team.
· Demonstrated urgency in responding to fluctuating customer volumes.
· Excellent verbal, written, and interpersonal communication skills.
· Ability to follow cooking instructions, sanitation protocols, and food safety guidelines.
· Capability to perform well in high-pressure situations.
· Self-motivated and able to take initiative.
· Willingness to be trained in all areas of the food truck, including cashier, driver, and food prep roles.
Work Environment:
· Fast-paced and dynamic work setting.
· Exposure to varying weather conditions.
