Assistant Food & Beverage Manager at Mitsis Group | Kos, Greece

With a legacy of over 45 years, Mitsis Group stands as Greece's largest hotel chain, driven by a customer-centric philosophy, family care, and an authentic Greek identity.Operating 24 hotels—15 owned, 5 leased, and 3 managed—offering 8,000 rooms and employing over 5,000 staff across 9 destinations including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, …

With a legacy spanning over 50 years, Mitsis Group stands as the largest privately owned hotel chain in Greece. Guided by a customer-centric philosophy, a commitment to family care, and an authentic Greek identity, we pride ourselves on delivering exceptional hospitality.Our portfolio includes 24 hotels, offering 8,000 rooms and employing over 5,000 staff across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki. Mitsis Group provides a rich blend of hospitality with outstanding services, unique locations, impeccable facilities, refined gastronomy, and a wide array of options and experiences for our guests.In a family-oriented and enjoyable working environment, we transform every visitor into an esteemed guest, crafting unforgettable memories!We are currently seeking to fill new positions at our hotels in Kos:Barista - KOSLocation: KosEmployment Type: Seasonal/Full-timeReference: HO / BARKPurpose: As a Barista, you will be responsible for preparing and serving hot and cold beverages, including various types of coffee, tea, and cocktails, while providing customer service in accordance with Mitsis Group's hospitality standards.Responsibilities:Prepare coffee and various beverages or cocktails according to the menu.Serve guests in line with Mitsis Group's hospitality standards.Maintain cleanliness of coffee equipment such as coffee machines and grinders.Oversee operational issues and maintenance of machines.Monitor stock levels of equipment and supplies.Comply with health and safety regulations.Requirements:Excellent command of English (knowledge of a second foreign language is an advantage).Previous experience in a similar role, ideally in a hotel environment is preferred.Knowledge of coffee preparation equipment management.Familiarity with health and safety regulations.Skills:Professionalism, Reliability & Responsibility.Empathy.Adaptability.Teamwork & Collaboration.Benefits:What we offer:Competitive salary package.Variable bonus for achieving monthly targets.Work in a family-oriented group with a human-centric approach, respecting the environment and society.

With a legacy of over 45 years, Mitsis Group stands as the largest privately-owned hotel chain in Greece, driven by its customer-centric philosophy, family care, and authentic Greek identity.Boasting 24 hotels, 8,000 rooms, and more than 5,000 employees across 9 destinations throughout Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, the group provides a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and an extensive array of options and experiences for its guests.In a family-oriented and pleasant work environment, we transform every guest into an honored visitor, creating unforgettable memories!Mitsis Group is currently hiring for various positions in its Kos hotels:Bartender – KOSLocation: KosEmployment Type: Seasonal/Full-TimeReference: HO/BARTKRole Overview:As a Bartender, you will craft beverages and drinks in accordance with the hotel's drink menu and recipes. You will maintain a clean and organized workspace while providing services that adhere to the Group's hygiene, safety, and service standards.Key Responsibilities:Prepare alcoholic and non-alcoholic beverages.Mix cocktails and drinks according to the Group's standards.Set up the station (mise en place) before service starts.Keep the workspace tidy and organized.Monitor local stock levels.Manage inventory and place orders based on the Group's operational procedures.Communicate any issues to your direct supervisor.Deliver services that align with the Group's standards.Qualifications:Essential Requirements:Tourism education.2 years of experience in a similar role, preferably within a hotel environment.Proficiency in English (spoken).Skills:Professionalism, Reliability & Responsibility.Empathy.Adaptability.Collaboration & Teamwork.Benefits:What We Offer:Competitive compensation package.Variable bonus for achieving monthly targets.Work in a family-oriented group with a human-centric approach and respect for the environment and society.Continuous & personalized training.Career advancement opportunities within a...

With over 50 years of pioneering excellence, Mitsis Group stands as the largest privately owned hotel chain in Greece. Guided by a customer-centric philosophy, family care, and an authentic Greek identity, we are committed to exceptional hospitality.Our portfolio includes 24 hotels, offering 8,000 rooms and employing over 5,000 professionals across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki. Mitsis Group provides a rich blend of hospitality with outstanding services, stunning locations, impeccable facilities, refined gastronomy, and a wide array of options and experiences for our guests.In a family-friendly and enjoyable work environment, we transform every visitor into an honored guest, crafting unforgettable lifelong memories!Mitsis Group is currently seeking to fill new positions at our hotels in Kos: Senior Baker - KOS Location: KosEmployment Type: Seasonal/Full-timeRef: HO/BAKEAKObjectiveAs a Senior Baker, you will be responsible for the execution and production of baked goods, adhering to the recipes and operational standards set by the Group. ResponsibilitiesParticipate in the daily production of baked goods to meet the hotel's needs, in accordance with the Group's operational standards.Collaborate with your team and direct supervisor to ensure a smooth workflow and timely resolution of issues.Adhere to required ISO procedures and ensure compliance with hygiene and safety regulations in your position.RequirementsEssential Qualifications Experience in a similar role, preferably in a hotel environment Degree in baking and pastry (preferred) Knowledge of material management Understanding and adherence to all hygiene & safety regulations Skills Professionalism, Reliability & Responsibility Empathy Adaptability Collaboration & Teamwork BenefitsWhat We OfferCompetitive salary packagePerformance-based monthly bonus.Work in a family-oriented group with a human-centered approach and respect for the environment and society. Continuous & personalized trainingCareer advancement opportunities within a rapidly growing groupAccommodationFull board meals

With 45 years of pioneering excellence, Mitsis Group stands as Greece's largest privately-owned hotel chain, driven by our customer-centric philosophy, family care, and authentic Greek identity.Boasting 24 hotels and a workforce of 5,000 across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes, and Santorini, we offer a rich blend of hospitality featuring exceptional services, unique locations, impeccable facilities, refined gastronomy, and a wide array of options and experiences for our guests.In a family-oriented and pleasant working environment, we transform every visitor into an esteemed guest, providing unforgettable lifelong memories!The Mitsis Group is seeking to fill new positions within its hotels in Kos:Airport RepresentativeLocation: KosEmployment Type: Seasonal – Full-timeRef: HO/AIREPKRole OverviewAs an Airport Representative, you will play a crucial role in ensuring the smooth operation of our services at Kos Airport. From welcoming and assisting guests upon arrival to coordinating transfers and offering support throughout their stay, you will be responsible for creating a positive and memorable experience for our guests. Additionally, you will have the opportunity to collaborate closely with various departments within our organization, such as reception, concierge, and reservations, to ensure seamless communication and outstanding service.Key ResponsibilitiesWelcome and greet guests upon their arrival at the airport.Assist guests with luggage and transportation arrangements.Provide information and assistance to guests regarding their stay, hotel amenities, services, and local attractions.Ensure timely and efficient coordination of guest transfers to and from the hotel.Handle guest inquiries, complaints, and requests (both at the airport and via email) with professionalism and a customer-first approach.Maintain accurate records of guest information and flight details.Collaborate with other departments to facilitate effective communication and provide a seamless experience for guests.RequirementsNecessary QualificationsPrevious experience in a customer service role, preferably within the hospitality industry.Excellent communication and interpersonal skills.Ability to work under pressure and handle multiple tasks effectively.Fluency in English; additional languages are a plus.Strong problem-solving skills and a proactive approach to guest service.

For over 45 years, Mitsis Group has been a pioneer in the hospitality industry, establishing itself as the largest privately-owned hotel chain in Greece. Guided by our customer-centric philosophy, family care, and authentic Greek identity, we are committed to excellence.With 24 hotels, 8,000 rooms, and more than 5,000 employees spread across 9 destinations in Greece—including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki—our group offers a rich blend of hospitality characterized by exceptional services, unique locations, impeccable facilities, refined gastronomy, and an extensive range of options and experiences for our guests.In a family-oriented and pleasant work environment, we transform every visitor into a honored guest, creating unforgettable memories!The Mitsis Group is currently seeking to fill new positions for our hotels in Kos:Waitstaff A - KOSLocation: KosEmployment Type: Seasonal/Full-TimeRef: HO/SERAKPurposeAs Waitstaff A, you will support all tasks related to the smooth operation of your station, ensuring high service standards, adherence to hygiene and safety protocols, and achievement of operational goals.ResponsibilitiesPrepare your station (mise en place).Familiarize yourself with the menu and wine list.Serve guests in accordance with the group’s hospitality standards.Organize and maintain cleanliness in your work area.Monitor supplies at your station and inform your supervisor accordingly.Communicate any issues to your immediate supervisor.RequirementsEssential QualificationsTourism Education.At least 2 years of experience in Food & Beverage in a 4* or 5* hotel.Excellent command of English (spoken and written).Good knowledge of MS Office applications.Familiarity with POS systems (order taking).SkillsProfessionalism, Reliability, and Teamwork.Strong communication and interpersonal skills.Ability to work in a fast-paced environment.

With over 45 years of pioneering excellence, Mitsis Group stands as Greece's largest privately-owned hotel chain, driven by a customer-centric philosophy, family care, and an authentic Greek identity.Operating 24 hotels, 8,000 rooms, and employing over 5,000 staff across 9 destinations, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, the group offers a rich blend of hospitality, exceptional services, stunning locations, impeccable facilities, refined gastronomy, and a diverse array of experiences for its guests.In a family-oriented and pleasant work environment, we transform every visitor into an esteemed guest, creating unforgettable lifelong memories!Mitsis Group is seeking to fill exciting positions at its hotels in Kos:Sous Chef - KosLocation: KosEmployment Type: Seasonal/Full-timeRef: HO / SOMATKRole PurposeAs a Sous Chef, you will support the hotel in all tasks related to the smooth operation of the department, maintaining high service standards, monitoring hygiene and safety regulations, and achieving the hotel’s objectives.ResponsibilitiesParticipate in organizing and coordinating the daily operations of the hotel’s food and beverage departments (shift scheduling, operational plans, cleanliness, reservations).Monitor guest satisfaction, emphasizing service improvement and development, responding promptly and professionally to any requests.Oversee the operational budget of the department.Ensure cleanliness standards in the restaurant area (cleaning plans).Actively participate in the recruitment process for hotel positions in line with company policy and group values.Guide and train staff based on high-quality standards.Supervise adherence to ISO documents and ensure compliance with hygiene and safety regulations in food and beverage departments.Oversee the operation of PDAs and coordinate their distribution to waitstaff.Manage orders, receipts, and inventory of supplies and consumables for the department.Check the reservation system and issue reservation lists.

Join the Mitsis Selection Blue Domes team as a Spa Therapist and be part of a legacy of excellence in hospitality! At Mitsis Group, we are committed to delivering unparalleled service, creating unforgettable memories for our guests, and fostering a family-oriented work environment.As a Spa Therapist, you will provide a variety of luxurious treatments that promise to rejuvenate and relax our guests. Your role will involve upholding high hygiene standards and ensuring the spa operates smoothly while enhancing overall guest satisfaction.

Position: Front Office ManagerHotel: Mitsis Summer PalaceLocation: Kos, Southern Aegean, GreeceCompany: Mitsis GroupEmployment Type: Seasonal / Full-timeReference: HO/FOMΗ Role overview The Front Office Manager leads daily operations at the reception of Mitsis Summer Palace. This position maintains high standards for guest service, ensures hygiene and safety protocols are met, and supports the hotel’s business objectives. Main responsibilities Oversee daily front office activities such as scheduling, room allocation, arrival and departure planning, billing, and reporting. Address guest requests related to front office services. Manage service charges and provide guests with relevant information. Coordinate with other departments to communicate guest needs and resolve allergy-related concerns. Collaborate with Floor and Maintenance teams on daily operations, room assignments, and addressing damages. Contribute to setting departmental goals in line with the annual budget and service standards. Identify and maximize sales opportunities at the front desk. Participate in recruitment for hotel positions, ensuring alignment with company values and policies. Monitor team attendance and performance, providing guidance and feedback. Manage performance evaluations and recommend training based on team needs. Work environment The team at Mitsis Summer Palace fosters a supportive, family-oriented atmosphere. Staff work together to create lasting memories for guests and colleagues alike.

For over 45 years, Mitsis Group has been at the forefront of the hospitality industry in Greece, driven by a customer-centric philosophy, family care, and an authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, the Group offers a rich blend of hospitality featuring exceptional services, unique locations, pristine facilities, and a refined gastronomic experience.In a family-oriented and pleasant work environment, we transform every guest into an esteemed visitor, creating unforgettable memories!Mitsis Group is currently seeking new team members for our hotels in Kos:A La Carte Chef - Kos | Mitsis GroupLocation: KosEmployment Type: Seasonal/Full-timeRef: HO/COOAALΚ PurposeAs an A La Carte Chef, you will be responsible for executing and producing the menu in accordance with the Group's recipes and operational standards.ResponsibilitiesParticipate in the daily menu production of your department, aligning with operational standards and the Group’s recipes.Collaborate with your team and direct supervisor to ensure a smooth workflow and timely resolution of any issues.Promptly inform your supervisor of any problems or material shortages at your station.Guide and advise your subordinates for a seamless workflow.Adhere to required ISO procedures and ensure the proper implementation of hygiene and safety regulations at your station.Be responsible for organizing the kitchen station of the thematic restaurant.RequirementsEssential QualificationsCulinary DegreeMinimum of 2 years of experience in a similar position, preferably in a hotel environmentKnowledge of material management and culinary trendsUnderstanding and adherence to all hygiene and safety regulationsSkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityTeam CollaborationBenefitsWhat We OfferCompetitive salary packageVariable bonus based on monthly target achievements.Work in a dynamic environment with opportunities for personal and professional growth.

For over 45 years, Mitsis Group has been a leader in the hospitality industry, being the largest privately-owned hotel chain in Greece. Our guiding principle is a customer-centric philosophy, coupled with family care and an authentic Greek identity.With 24 hotels, 8,000 rooms, and more than 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, our group offers a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and a wide range of options and experiences for our guests.In a family-oriented and friendly work environment, we transform every visitor into an esteemed guest, creating unforgettable lifetime memories!We are currently seeking to fill new positions in our Kos hotels:Waitstaff B - KosLocation: KosEmployment Type: Seasonal/Full-timeRef: HO / SERBΚPurposeAs a Waitstaff B, you will support all tasks related to the smooth operation of your station, maintaining high service standards, monitoring hygiene and safety regulations, and achieving operational goals.ResponsibilitiesPrepare your station (mise en place).Familiarize yourself with the menu and wine list.Serve customers according to the group’s hospitality standards.Organize and maintain cleanliness in your work area.Monitor supplies at your station and inform your supervisor accordingly.Communicate with your supervisor regarding any issues.RequirementsEssential QualificationsTourism Education.Experience in the Food & Beverage department in a 4* or 5* hotel is appreciated.Very good knowledge of English (written and spoken).Good knowledge of MS Office applications.Knowledge of POS (order taking).SkillsProfessionalism, Reliability & Responsibility.

For the past 45 years, Mitsis Group has been at the forefront of the hospitality industry as the largest privately-owned hotel chain in Greece. Our operations are guided by a customer-centric philosophy, a family-oriented approach, and an authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, we offer a rich blend of hospitality characterized by excellent services, unique locations, impeccable facilities, refined gastronomy, and a broad range of choices and experiences for our clients.In a family-friendly and pleasant work environment, we transform every guest into an honored visitor, creating unforgettable memories for a lifetime!The Mitsis Group is currently offering new job opportunities at our hotels in Kos:Bartenders A – KOSLocation: KosEmployment Type: Seasonal/Full-timeRef: HO/SERBAKPurposeAs a Bartender A, you will support all tasks related to the smooth operation of your station, maintaining high service standards, monitoring hygiene and safety regulations, and achieving business objectives.ResponsibilitiesPrepare your station (mise en place).Be knowledgeable about the drink menu and wine list.Serve customers according to the Group's hospitality standards.Keep your workspace organized and clean.Monitor supplies at your station and inform your supervisor accordingly.Communicate with your supervisor regarding any issues.RequirementsEssential QualificationsTourism Education.At least 2 years of experience in a bar department in a 4* or 5* hotel.Very good knowledge of English (written & oral).Good knowledge of MS Office applications.Familiarity with POS systems (order management).SkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityCollaboration & TeamworkBenefitsWhat We OfferCompetitive salary packageMonthly bonus for achieving targetsWork in a family-oriented group with a human-centric approach and respect for the environment and society.Continuous & personalized training and development opportunities.

For over 45 years, Mitsis Group has been the largest privately owned hotel chain in Greece, guided by our customer-centric philosophy, family care, and authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations throughout Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, our group offers a rich mix of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and a broad range of options and experiences for our clients.In a family-oriented and pleasant work environment, we transform every visitor into an honorary guest, creating unforgettable memories that last a lifetime!Mitsis Group is currently seeking to fill new positions at its hotels in Kos:Receptionist A - KosLocation: KosEmployment Type: Seasonal / Full-timeReference: HO / RECAKRoleAs a Receptionist A, you will provide services at the reception according to the group’s standards, maintain a clean and organized workspace, and assign tasks to your colleagues during your shift, following the instructions of your direct supervisor.Responsibilities: Manage guest arrivals and departures Assist guests and address any issues or requests they may have Handle the telephone system Manage electronic correspondence Oversee the reception cash register Update and communicate with the Floor Supervisor and Maintenance Supervisor regarding any issues in guest rooms RequirementsEssential Qualifications: Tourism education/diploma/degree is preferred Experience of 2+ years in a similar role, ideally in a 5-star hotel environment Proficiency in English Knowledge of a second language is an advantage Excellent knowledge of the Protel hotel management system Strong computer skills (Word, Excel) Skills Professionalism, Reliability & Responsibility Empathy Adaptability Collaboration & Teamwork BenefitsWhat we offer: Competitive salary package Variable bonus for achieving monthly targets Work in a family business with a human-centric approach

For over 45 years, Mitsis Group has proudly held the title of the largest privately-owned hotel chain in Greece. Our approach is deeply rooted in a customer-first philosophy, emphasizing family-oriented care and an authentic Greek identity.With a portfolio that includes 24 hotels, 8,000 rooms, and a dedicated team of over 5,000 employees across 9 stunning destinations in Greece—ranging from Athens, Piraeus, Corfu, and Crete to Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki—we offer a unique blend of hospitality characterized by exceptional service, breathtaking locations, top-notch facilities, exquisite culinary experiences, and diverse activities tailored for our guests.At Mitsis Group, we foster a welcoming and enjoyable work environment, where every guest is treated as an honorary member of our family, ensuring unforgettable memories that last a lifetime.We are excited to announce new career opportunities at our hotels in Kos: Position: Concierge Agent - Kos Employment Type: ContractReference: HO/COK Position Overview:The Concierge Agent plays a crucial role in delivering top-quality service, ensuring that our guests receive efficient, prompt, and professional assistance that meets and exceeds their expectations. Key Responsibilities: Manage the Mitsis Concierge platform efficiently. Identify and understand guests' needs to provide personalized recommendations for hotel activities, facilities, and services. Act as the primary point of contact for guests requiring assistance or information, catering to their wishes and needs. Work closely with reception staff to ensure that all guest requirements are met. Enhance revenue through the sales of concierge services. Qualifications: Degree or Certificate in Hospitality or a related field (preferred). Experience in hospitality, particularly in anticipating guest needs; prior experience in a similar role is highly desirable. Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, etc.). Fluent in spoken and written English (proficiency diploma required); knowledge of an additional language is a plus. Skills: Sales-oriented with strong organizational skills and meticulous attention to detail. Exceptional customer service skills, coupled with excellent communication abilities and a commitment to exceeding guest expectations. Ability to foster strong professional relationships with guests and colleagues. Proactive and able to take initiative within a team setting. Benefits:We offer a competitive compensation package and the opportunity to work in a company that values human-centered practices.

With a pioneering spirit for over 45 years, Mitsis Group stands as Greece's largest privately owned hotel chain, driven by a customer-centric philosophy, family-oriented care, and an authentic Greek identity.Boasting 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, the Group offers a rich blend of hospitality featuring exceptional services, unique locations, exquisite facilities, refined gastronomy, and a wide array of options and experiences for our guests.In a family-friendly and pleasant working environment, we transform every visitor into an esteemed guest, creating unforgettable life memories!We are currently offering exciting career opportunities within our hotels in Kos:Guest Relations Agent - KOSLocation: KosEmployment Type: Seasonal / Full-timeRef: HO / GUREKPurposeAs a Guest Relations Agent, you will provide front desk services in accordance with the Group's standards, maintain a clean and organized workspace, and remain in constant communication with your direct supervisor and the General Manager to resolve any issues.Responsibilities: Assist guests with any issues they may encounter Manage guest complaints effectively Provide administrative support Handle electronic correspondence Communicate directly with the supervisor to resolve issues Requirements:Essential Qualifications: Tourism education/diploma/degree/studies will be considered an advantage 2+ years of experience in a similar role, ideally in a 5-star hotel environment Fluency in English Knowledge of the German language Excellent proficiency in the hotel software Protel Strong computer skills (Word, Excel) Skills: Professionalism, reliability, and responsibility. Empathy. Adaptability. Collaboration and teamwork. Benefits:What We Offer: Competitive salary package. Variable bonus based on monthly performance targets. Work in a family-run group with a human-centered approach and respect for the environment and society. Continuous and personalized training. Career advancement opportunities.

For over 50 years, Mitsis Group has been a pioneer in the hospitality industry, establishing itself as Greece's largest privately-owned hotel chain. Driven by a customer-centric philosophy, the family-oriented care, and an authentic Greek identity, we strive to offer unparalleled service and memorable experiences.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Chalkidiki, Mitsis Group provides a rich blend of hospitality characterized by exceptional service, stunning locations, impeccable facilities, refined gastronomy, and a wide range of options and experiences for our guests.We transform every guest into an honored visitor through a family-friendly and pleasant work environment, creating unforgettable memories!The Mitsis Group is currently offering new job opportunities at its hotels in Kos:KITCHEN PORTER - KOSLocation: KosEmployment Type: SeasonalRef: HO/STPIRPurposeAs a Kitchen Porter, you will ensure cleanliness and hygiene in the kitchen and restaurant areas, supporting the kitchen team in maintaining cleanliness and adherence to hygiene standards in the workplace.ResponsibilitiesWashing and drying dishes, glasses, cutlery, and other kitchenware.Operating commercial dishwashers and related machinery.Collaborating with the team and immediate supervisor to ensure a smooth workflow and prompt resolution of issues.Reporting any problems or shortages of materials to your supervisor immediately.Adhering to the required ISO procedures and ensuring proper implementation of hygiene and safety regulations at your station.RequirementsEssential QualificationsPrevious experience in a similar position is considered an additional asset.Knowledge of and adherence to all hygiene and safety regulations. SkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityCollaboration & TeamworkBenefitsWhat We OfferCompetitive salary packageWork in a family-oriented group with a human-centered approach and respect for the environment and society.Continuous & personalized trainingOpportunities for professional development in a continuously growing groupAccommodation providedFull...

For the past 45 years, Mitsis Group has been leading the hospitality industry as the largest privately-owned hotel chain in Greece, driven by our customer-centric philosophy, family care, and authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, we offer a rich blend of hospitality featuring exceptional services, unique locations, flawless facilities, refined gastronomy, and a wide range of options and experiences for our guests.In a family-oriented and pleasant work environment, we transform every visitor into an honored guest, creating unforgettable lifelong memories!We are currently seeking to fill new positions at our hotels in Kos:Sous Chef - KOSLocation: KosEmployment Type: Seasonal/Full-timeReference: HO/COCKPurposeAs a Sous Chef, you will be responsible for the preparation and execution of recipes according to the operational standards and recipes of Mitsis Group, adhering to the instructions provided by your direct supervisor.ResponsibilitiesParticipate in the daily production of breakfast, lunch, and dinner menus according to the recipes.Collaborate with your team and direct supervisor to ensure a smooth workflow and timely response to needs.Ensure proper management of materials and equipment.Adhere to the required ISO procedures and guarantee the proper implementation of hygiene and safety standards at your workstation.RequirementsEssential QualificationsCulinary DegreeExperience (preferred)Knowledge of material managementBasic knowledge of food hygiene and safetySkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityCollaboration & TeamworkWhat We OfferCompetitive salary packageVariable bonus for achieving monthly targets.Work in a family-oriented group with a human-centered approach and respect for the environment and society.Continuous & personalized trainingCareer advancement opportunities in a continually growing groupAccommodation with shared livingFull board meals

With a legacy spanning over 45 years, Mitsis Group stands as the largest privately-owned hotel chain in Greece, guided by its customer-centric philosophy, family-oriented care, and authentic Greek identity.Operating 24 hotels and employing 5,000 staff across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes, and Santorini, the group provides a rich blend of hospitality featuring exceptional services, breathtaking locations, impeccable facilities, refined gastronomy, and a vast array of options and experiences for its guests.In a family-friendly and enjoyable work environment, we transform each guest into an esteemed visitor, creating unforgettable memories!The Mitsis Group is currently offering new job opportunities at its hotels in Kos:Bus Driver - KOSLocation: KosEmployment Type: Seasonal/Full-timeRef: HO / DRIDΚResponsibilities:As a Bus Driver, you will be responsible for the safe transportation of staff using the group’s buses to and from hotels and various destinations according to the daily itinerary and standards of Mitsis Group.

For 45 years, Mitsis Group has pioneered the hospitality industry in Greece, driven by our customer-centric philosophy, family care, and authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, we offer a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and a wide array of options and experiences for our guests.In a family-friendly and pleasant working environment, we transform each of our guests into an esteemed visitor, creating unforgettable lifetime memories!Mitsis Group is currently seeking to fill new positions in its hotels in Kos: Senior Chef - KosLocation: KosEmployment Type: Seasonal/Full-TimeRef: HO/ COAΚ ObjectiveAs a Senior Chef, you will be responsible for executing and producing the menu in accordance with the Group's recipes and operational standards.ResponsibilitiesParticipate in the daily production of the department's menu, adhering to the operational standards and recipes of the Group.Collaborate with the team and your direct supervisor to ensure smooth workflow and timely issue resolution.Immediately inform your supervisor of any problems or material shortages in your station.Guide and advise your subordinates for a seamless workflow.Comply with required ISO procedures and ensure proper application of hygiene and safety rules in your position.RequirementsEssential QualificationsCulinary degreeAt least 2 years of experience in a similar position, preferably in a hotel environmentKnowledge of material management and culinary trendsKnowledge and adherence to all hygiene & safety regulations SkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityCollaboration & TeamworkBenefitsWhat We OfferCompetitive salary packagePerformance-based monthly bonus.Work in a family-oriented group with a human-centered approach and respect for the environment and society.

With a legacy of over 45 years, Mitsis Group stands as the largest privately-owned hotel chain in Greece, driven by a customer-centric philosophy, familial care, and an authentic Greek identity.Operating 24 hotels with 8,000 rooms and employing over 5,000 staff across 9 destinations in Greece—including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki—Mitsis Group offers a rich blend of hospitality featuring exceptional services, unique locations, impeccable facilities, refined gastronomy, and a wide array of options and experiences for its guests.In a family-oriented and pleasant working environment, we aim to transform every visitor into an honored guest, creating unforgettable memories!Mitsis Group is currently hiring for new positions in its hotels in Kos:Pastry Chef BLocation: KosEmployment Type: Seasonal/Full-TimeRef: HO/PASBKPurposeAs a Pastry Chef B, you will work closely with your supervisor to produce and execute recipes in accordance with the operational standards and recipes of the Group, within your designated work area.ResponsibilitiesParticipate in the daily production of desserts and pastries for all hotel departments (central kitchen, A la Carte & food corners).Collaborate with your team and supervisor to ensure smooth workflow and timely response to needs.Ensure proper material management and maintain inventory records.Adhere to ISO procedures and ensure the correct implementation of hygiene and safety rules in the workplace.RequirementsDegree in Pastry ArtsExperience in a similar role, ideally in a hotel environmentKnowledge of material management and pastry trendsFamiliarity with hygiene and safety regulationsSkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityCollaboration & TeamworkBenefitsWe Offer:Competitive salary packageVariable bonus based on monthly targetsWork in a family group with a human-centered approach and respect for the environment and society.Continuous & personalized trainingCareer advancement opportunities