Experienced Waitstaff - Mitsis Group, Kos

For over 45 years, Mitsis Group has been a pioneer in the hospitality industry, establishing itself as the largest privately-owned hotel chain in Greece. Guided by our customer-centric philosophy, family care, and authentic Greek identity, we are committed to excellence.With 24 hotels, 8,000 rooms, and more than 5,000 employees spread across 9 destinations i…

For over 45 years, Mitsis Group has been a leader in the hospitality industry, being the largest privately-owned hotel chain in Greece. Our guiding principle is a customer-centric philosophy, coupled with family care and an authentic Greek identity.With 24 hotels, 8,000 rooms, and more than 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, our group offers a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and a wide range of options and experiences for our guests.In a family-oriented and friendly work environment, we transform every visitor into an esteemed guest, creating unforgettable lifetime memories!We are currently seeking to fill new positions in our Kos hotels:Waitstaff B - KosLocation: KosEmployment Type: Seasonal/Full-timeRef: HO / SERBΚPurposeAs a Waitstaff B, you will support all tasks related to the smooth operation of your station, maintaining high service standards, monitoring hygiene and safety regulations, and achieving operational goals.ResponsibilitiesPrepare your station (mise en place).Familiarize yourself with the menu and wine list.Serve customers according to the group’s hospitality standards.Organize and maintain cleanliness in your work area.Monitor supplies at your station and inform your supervisor accordingly.Communicate with your supervisor regarding any issues.RequirementsEssential QualificationsTourism Education.Experience in the Food & Beverage department in a 4* or 5* hotel is appreciated.Very good knowledge of English (written and spoken).Good knowledge of MS Office applications.Knowledge of POS (order taking).SkillsProfessionalism, Reliability & Responsibility.

With a legacy spanning over 50 years, Mitsis Group stands as the largest privately owned hotel chain in Greece. Guided by a customer-centric philosophy, a commitment to family care, and an authentic Greek identity, we pride ourselves on delivering exceptional hospitality.Our portfolio includes 24 hotels, offering 8,000 rooms and employing over 5,000 staff across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki. Mitsis Group provides a rich blend of hospitality with outstanding services, unique locations, impeccable facilities, refined gastronomy, and a wide array of options and experiences for our guests.In a family-oriented and enjoyable working environment, we transform every visitor into an esteemed guest, crafting unforgettable memories!We are currently seeking to fill new positions at our hotels in Kos:Barista - KOSLocation: KosEmployment Type: Seasonal/Full-timeReference: HO / BARKPurpose: As a Barista, you will be responsible for preparing and serving hot and cold beverages, including various types of coffee, tea, and cocktails, while providing customer service in accordance with Mitsis Group's hospitality standards.Responsibilities:Prepare coffee and various beverages or cocktails according to the menu.Serve guests in line with Mitsis Group's hospitality standards.Maintain cleanliness of coffee equipment such as coffee machines and grinders.Oversee operational issues and maintenance of machines.Monitor stock levels of equipment and supplies.Comply with health and safety regulations.Requirements:Excellent command of English (knowledge of a second foreign language is an advantage).Previous experience in a similar role, ideally in a hotel environment is preferred.Knowledge of coffee preparation equipment management.Familiarity with health and safety regulations.Skills:Professionalism, Reliability & Responsibility.Empathy.Adaptability.Teamwork & Collaboration.Benefits:What we offer:Competitive salary package.Variable bonus for achieving monthly targets.Work in a family-oriented group with a human-centric approach, respecting the environment and society.

With over 45 years of pioneering excellence, Mitsis Group stands as Greece's largest privately-owned hotel chain, driven by a customer-centric philosophy, family care, and an authentic Greek identity.Operating 24 hotels, 8,000 rooms, and employing over 5,000 staff across 9 destinations, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, the group offers a rich blend of hospitality, exceptional services, stunning locations, impeccable facilities, refined gastronomy, and a diverse array of experiences for its guests.In a family-oriented and pleasant work environment, we transform every visitor into an esteemed guest, creating unforgettable lifelong memories!Mitsis Group is seeking to fill exciting positions at its hotels in Kos:Sous Chef - KosLocation: KosEmployment Type: Seasonal/Full-timeRef: HO / SOMATKRole PurposeAs a Sous Chef, you will support the hotel in all tasks related to the smooth operation of the department, maintaining high service standards, monitoring hygiene and safety regulations, and achieving the hotel’s objectives.ResponsibilitiesParticipate in organizing and coordinating the daily operations of the hotel’s food and beverage departments (shift scheduling, operational plans, cleanliness, reservations).Monitor guest satisfaction, emphasizing service improvement and development, responding promptly and professionally to any requests.Oversee the operational budget of the department.Ensure cleanliness standards in the restaurant area (cleaning plans).Actively participate in the recruitment process for hotel positions in line with company policy and group values.Guide and train staff based on high-quality standards.Supervise adherence to ISO documents and ensure compliance with hygiene and safety regulations in food and beverage departments.Oversee the operation of PDAs and coordinate their distribution to waitstaff.Manage orders, receipts, and inventory of supplies and consumables for the department.Check the reservation system and issue reservation lists.

With a legacy of over 45 years, Mitsis Group stands as the largest privately-owned hotel chain in Greece, driven by its customer-centric philosophy, family care, and authentic Greek identity.Boasting 24 hotels, 8,000 rooms, and more than 5,000 employees across 9 destinations throughout Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, the group provides a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and an extensive array of options and experiences for its guests.In a family-oriented and pleasant work environment, we transform every guest into an honored visitor, creating unforgettable memories!Mitsis Group is currently hiring for various positions in its Kos hotels:Bartender – KOSLocation: KosEmployment Type: Seasonal/Full-TimeReference: HO/BARTKRole Overview:As a Bartender, you will craft beverages and drinks in accordance with the hotel's drink menu and recipes. You will maintain a clean and organized workspace while providing services that adhere to the Group's hygiene, safety, and service standards.Key Responsibilities:Prepare alcoholic and non-alcoholic beverages.Mix cocktails and drinks according to the Group's standards.Set up the station (mise en place) before service starts.Keep the workspace tidy and organized.Monitor local stock levels.Manage inventory and place orders based on the Group's operational procedures.Communicate any issues to your direct supervisor.Deliver services that align with the Group's standards.Qualifications:Essential Requirements:Tourism education.2 years of experience in a similar role, preferably within a hotel environment.Proficiency in English (spoken).Skills:Professionalism, Reliability & Responsibility.Empathy.Adaptability.Collaboration & Teamwork.Benefits:What We Offer:Competitive compensation package.Variable bonus for achieving monthly targets.Work in a family-oriented group with a human-centric approach and respect for the environment and society.Continuous & personalized training.Career advancement opportunities within a...

With over 50 years of pioneering excellence, Mitsis Group stands as the largest privately owned hotel chain in Greece. Guided by a customer-centric philosophy, family care, and an authentic Greek identity, we are committed to exceptional hospitality.Our portfolio includes 24 hotels, offering 8,000 rooms and employing over 5,000 professionals across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki. Mitsis Group provides a rich blend of hospitality with outstanding services, stunning locations, impeccable facilities, refined gastronomy, and a wide array of options and experiences for our guests.In a family-friendly and enjoyable work environment, we transform every visitor into an honored guest, crafting unforgettable lifelong memories!Mitsis Group is currently seeking to fill new positions at our hotels in Kos: Senior Baker - KOS Location: KosEmployment Type: Seasonal/Full-timeRef: HO/BAKEAKObjectiveAs a Senior Baker, you will be responsible for the execution and production of baked goods, adhering to the recipes and operational standards set by the Group. ResponsibilitiesParticipate in the daily production of baked goods to meet the hotel's needs, in accordance with the Group's operational standards.Collaborate with your team and direct supervisor to ensure a smooth workflow and timely resolution of issues.Adhere to required ISO procedures and ensure compliance with hygiene and safety regulations in your position.RequirementsEssential Qualifications Experience in a similar role, preferably in a hotel environment Degree in baking and pastry (preferred) Knowledge of material management Understanding and adherence to all hygiene & safety regulations Skills Professionalism, Reliability & Responsibility Empathy Adaptability Collaboration & Teamwork BenefitsWhat We OfferCompetitive salary packagePerformance-based monthly bonus.Work in a family-oriented group with a human-centered approach and respect for the environment and society. Continuous & personalized trainingCareer advancement opportunities within a rapidly growing groupAccommodationFull board meals

For over 45 years, Mitsis Group has been at the forefront of the hospitality industry in Greece, driven by a customer-centric philosophy, family care, and an authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, the Group offers a rich blend of hospitality featuring exceptional services, unique locations, pristine facilities, and a refined gastronomic experience.In a family-oriented and pleasant work environment, we transform every guest into an esteemed visitor, creating unforgettable memories!Mitsis Group is currently seeking new team members for our hotels in Kos:A La Carte Chef - Kos | Mitsis GroupLocation: KosEmployment Type: Seasonal/Full-timeRef: HO/COOAALΚ PurposeAs an A La Carte Chef, you will be responsible for executing and producing the menu in accordance with the Group's recipes and operational standards.ResponsibilitiesParticipate in the daily menu production of your department, aligning with operational standards and the Group’s recipes.Collaborate with your team and direct supervisor to ensure a smooth workflow and timely resolution of any issues.Promptly inform your supervisor of any problems or material shortages at your station.Guide and advise your subordinates for a seamless workflow.Adhere to required ISO procedures and ensure the proper implementation of hygiene and safety regulations at your station.Be responsible for organizing the kitchen station of the thematic restaurant.RequirementsEssential QualificationsCulinary DegreeMinimum of 2 years of experience in a similar position, preferably in a hotel environmentKnowledge of material management and culinary trendsUnderstanding and adherence to all hygiene and safety regulationsSkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityTeam CollaborationBenefitsWhat We OfferCompetitive salary packageVariable bonus based on monthly target achievements.Work in a dynamic environment with opportunities for personal and professional growth.

With 45 years of pioneering excellence, Mitsis Group stands as Greece's largest privately-owned hotel chain, driven by our customer-centric philosophy, family care, and authentic Greek identity.Boasting 24 hotels and a workforce of 5,000 across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes, and Santorini, we offer a rich blend of hospitality featuring exceptional services, unique locations, impeccable facilities, refined gastronomy, and a wide array of options and experiences for our guests.In a family-oriented and pleasant working environment, we transform every visitor into an esteemed guest, providing unforgettable lifelong memories!The Mitsis Group is seeking to fill new positions within its hotels in Kos:Airport RepresentativeLocation: KosEmployment Type: Seasonal – Full-timeRef: HO/AIREPKRole OverviewAs an Airport Representative, you will play a crucial role in ensuring the smooth operation of our services at Kos Airport. From welcoming and assisting guests upon arrival to coordinating transfers and offering support throughout their stay, you will be responsible for creating a positive and memorable experience for our guests. Additionally, you will have the opportunity to collaborate closely with various departments within our organization, such as reception, concierge, and reservations, to ensure seamless communication and outstanding service.Key ResponsibilitiesWelcome and greet guests upon their arrival at the airport.Assist guests with luggage and transportation arrangements.Provide information and assistance to guests regarding their stay, hotel amenities, services, and local attractions.Ensure timely and efficient coordination of guest transfers to and from the hotel.Handle guest inquiries, complaints, and requests (both at the airport and via email) with professionalism and a customer-first approach.Maintain accurate records of guest information and flight details.Collaborate with other departments to facilitate effective communication and provide a seamless experience for guests.RequirementsNecessary QualificationsPrevious experience in a customer service role, preferably within the hospitality industry.Excellent communication and interpersonal skills.Ability to work under pressure and handle multiple tasks effectively.Fluency in English; additional languages are a plus.Strong problem-solving skills and a proactive approach to guest service.

With a legacy of over 45 years, Mitsis Group stands as Greece's largest hotel chain, driven by a customer-centric philosophy, family care, and an authentic Greek identity.Operating 24 hotels—15 owned, 5 leased, and 3 managed—offering 8,000 rooms and employing over 5,000 staff across 9 destinations including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Chalkidiki, and Santorini, Mitsis Group provides a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and a vast array of options and experiences for its guests.In a family-friendly and enjoyable work environment, we transform every visitor into an honorary guest, creating unforgettable memories! Mitsis Group is looking for passionate individuals to join our team in Kos: Assistant Food & Beverage ManagerLocation: KosEmployment Type: Seasonal/Full-timeReference: MI/ASFBKPurposeAs the F&B Assistant Manager, you will support the F&B Manager in ensuring the seamless operation of the department, maintaining high service standards, monitoring hygiene and safety regulations, and achieving business objectives.ResponsibilitiesAssist in organizing and coordinating daily operations of the hotel's food and beverage departments.Monitor customer satisfaction, focusing on service improvement and development.Oversee the department's operational budget.Contribute to menu design, material selection, and equipment procurement.Participate in staffing processes for food and beverage positions in accordance with company policies and group values.Actively engage in event organization.Guide and train your team.Ensure compliance with ISO standards and proper implementation of hygiene and safety rules in food and beverage departments.Input standard recipes into the ERP system.Manage inventory for the equipment of your departments.RequirementsEssential QualificationsDegree/Diploma related to the field.6 years of experience in the hospitality sector, with at least 2 years in a similar managerial role.Excellent command of the English language.Knowledge of a second foreign language is an advantage.

Join the Mitsis Selection Blue Domes team as a Spa Therapist and be part of a legacy of excellence in hospitality! At Mitsis Group, we are committed to delivering unparalleled service, creating unforgettable memories for our guests, and fostering a family-oriented work environment.As a Spa Therapist, you will provide a variety of luxurious treatments that promise to rejuvenate and relax our guests. Your role will involve upholding high hygiene standards and ensuring the spa operates smoothly while enhancing overall guest satisfaction.

For the past 45 years, Mitsis Group has been at the forefront of the hospitality industry as the largest privately-owned hotel chain in Greece. Our operations are guided by a customer-centric philosophy, a family-oriented approach, and an authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, we offer a rich blend of hospitality characterized by excellent services, unique locations, impeccable facilities, refined gastronomy, and a broad range of choices and experiences for our clients.In a family-friendly and pleasant work environment, we transform every guest into an honored visitor, creating unforgettable memories for a lifetime!The Mitsis Group is currently offering new job opportunities at our hotels in Kos:Bartenders A – KOSLocation: KosEmployment Type: Seasonal/Full-timeRef: HO/SERBAKPurposeAs a Bartender A, you will support all tasks related to the smooth operation of your station, maintaining high service standards, monitoring hygiene and safety regulations, and achieving business objectives.ResponsibilitiesPrepare your station (mise en place).Be knowledgeable about the drink menu and wine list.Serve customers according to the Group's hospitality standards.Keep your workspace organized and clean.Monitor supplies at your station and inform your supervisor accordingly.Communicate with your supervisor regarding any issues.RequirementsEssential QualificationsTourism Education.At least 2 years of experience in a bar department in a 4* or 5* hotel.Very good knowledge of English (written & oral).Good knowledge of MS Office applications.Familiarity with POS systems (order management).SkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityCollaboration & TeamworkBenefitsWhat We OfferCompetitive salary packageMonthly bonus for achieving targetsWork in a family-oriented group with a human-centric approach and respect for the environment and society.Continuous & personalized training and development opportunities.

For over 45 years, Mitsis Group has been the largest privately owned hotel chain in Greece, guided by our customer-centric philosophy, family care, and authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations throughout Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, our group offers a rich mix of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and a broad range of options and experiences for our clients.In a family-oriented and pleasant work environment, we transform every visitor into an honorary guest, creating unforgettable memories that last a lifetime!Mitsis Group is currently seeking to fill new positions at its hotels in Kos:Receptionist A - KosLocation: KosEmployment Type: Seasonal / Full-timeReference: HO / RECAKRoleAs a Receptionist A, you will provide services at the reception according to the group’s standards, maintain a clean and organized workspace, and assign tasks to your colleagues during your shift, following the instructions of your direct supervisor.Responsibilities: Manage guest arrivals and departures Assist guests and address any issues or requests they may have Handle the telephone system Manage electronic correspondence Oversee the reception cash register Update and communicate with the Floor Supervisor and Maintenance Supervisor regarding any issues in guest rooms RequirementsEssential Qualifications: Tourism education/diploma/degree is preferred Experience of 2+ years in a similar role, ideally in a 5-star hotel environment Proficiency in English Knowledge of a second language is an advantage Excellent knowledge of the Protel hotel management system Strong computer skills (Word, Excel) Skills Professionalism, Reliability & Responsibility Empathy Adaptability Collaboration & Teamwork BenefitsWhat we offer: Competitive salary package Variable bonus for achieving monthly targets Work in a family business with a human-centric approach

With a legacy spanning over 45 years, Mitsis Group stands as the largest privately-owned hotel chain in Greece, driven by a customer-centric philosophy, a family-oriented approach, and an authentic Greek identity.Operating 24 hotels with 8,000 rooms and a dedicated workforce exceeding 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, the group offers a rich tapestry of hospitality marked by outstanding services, breathtaking locations, impeccable facilities, refined gastronomy, and a wide array of experiences for our guests.By fostering a familial and enjoyable work environment, we transform every guest into an honored visitor, creating unforgettable life memories!The Mitsis Group is currently offering new job openings at its hotels in Kos:Electrician - KOSLocation: KOSEmployment Type: Full-timeRef: HO / MELKObjectiveAs an Electrician, you will work closely with your department head to ensure the optimal operation of all electrical installations within the hotel and the seamless management of the maintenance department.ResponsibilitiesOversee the excellent functionality of the hotel's electrical installations and equipment, always aiming for the company's high standards.Address any malfunctions reported at the hotel's reception.Maintain a clean and organized workspace.Promptly inform the supervisor of any equipment shortages or issues.RequirementsTechnical School Degree (Electrician).At least 2-3 years of experience in a similar role within the hospitality sector, preferably in large hotel units.Strong knowledge of electrical installations and modern systems.Language Skills: English - very good written and spoken proficiency.Proficient in MS Office applications.SkillsProfessionalism, Reliability & Responsibility.Empathy.Adaptability & Resilience.Collaboration & Teamwork.Problem Solving.What We OfferCompetitive salary package.Variable bonus for achieving monthly targets.Work in a family-oriented group with a commitment to excellence and employee well-being.

For over 45 years, Mitsis Group has been at the forefront of the hospitality industry, establishing itself as the largest privately owned hotel chain in Greece. Guided by a customer-centric philosophy, family care, and an authentic Greek identity, we strive to create unforgettable experiences for our guests.With 24 hotels, 8,000 rooms, and more than 5,000 employees across 9 destinations in Greece including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, our group offers a rich blend of hospitality featuring exceptional services, stunning locations, impeccable facilities, refined gastronomy, and a wide range of options and experiences for our customers.In a family-oriented and enjoyable work environment, we transform every visitor into an honored guest, providing unforgettable lifetime memories!We are currently seeking talented individuals for the position of:Captain – KOSLocation: KosEmployment Type: Seasonal/Full-TimeRef: HO/CAPΚPurposeAs a Captain (A la carte / Central), you will lead the F&B department team to ensure smooth operations and excellent service delivery to our guests in line with the group’s standards.Responsibilities Organize and coordinate the daily operations of the restaurant (Mice En Place) in accordance with company standards. Train and guide your team to operate in alignment with the values and standards of Mitsis Group. Monitor cleanliness and proper functioning and use of equipment. Oversee service flow, guiding and coordinating your team for optimal guest service. Familiarize yourself with the restaurant menu to provide clarifications and recommendations. Serve guests and manage any issues arising related to guests, your station, and your team in accordance with Mitsis Group standards. Monitor guest satisfaction, with an emphasis on improving and developing services. Ensure compliance with ISO standards and uphold hygiene and safety regulations in food service areas.

For over 45 years, Mitsis Group has proudly held the title of the largest privately-owned hotel chain in Greece. Our approach is deeply rooted in a customer-first philosophy, emphasizing family-oriented care and an authentic Greek identity.With a portfolio that includes 24 hotels, 8,000 rooms, and a dedicated team of over 5,000 employees across 9 stunning destinations in Greece—ranging from Athens, Piraeus, Corfu, and Crete to Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki—we offer a unique blend of hospitality characterized by exceptional service, breathtaking locations, top-notch facilities, exquisite culinary experiences, and diverse activities tailored for our guests.At Mitsis Group, we foster a welcoming and enjoyable work environment, where every guest is treated as an honorary member of our family, ensuring unforgettable memories that last a lifetime.We are excited to announce new career opportunities at our hotels in Kos: Position: Concierge Agent - Kos Employment Type: ContractReference: HO/COK Position Overview:The Concierge Agent plays a crucial role in delivering top-quality service, ensuring that our guests receive efficient, prompt, and professional assistance that meets and exceeds their expectations. Key Responsibilities: Manage the Mitsis Concierge platform efficiently. Identify and understand guests' needs to provide personalized recommendations for hotel activities, facilities, and services. Act as the primary point of contact for guests requiring assistance or information, catering to their wishes and needs. Work closely with reception staff to ensure that all guest requirements are met. Enhance revenue through the sales of concierge services. Qualifications: Degree or Certificate in Hospitality or a related field (preferred). Experience in hospitality, particularly in anticipating guest needs; prior experience in a similar role is highly desirable. Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, etc.). Fluent in spoken and written English (proficiency diploma required); knowledge of an additional language is a plus. Skills: Sales-oriented with strong organizational skills and meticulous attention to detail. Exceptional customer service skills, coupled with excellent communication abilities and a commitment to exceeding guest expectations. Ability to foster strong professional relationships with guests and colleagues. Proactive and able to take initiative within a team setting. Benefits:We offer a competitive compensation package and the opportunity to work in a company that values human-centered practices.

With a legacy of innovation spanning over 45 years, Mitsis Group stands as Greece's largest privately-owned hotel chain, driven by a customer-centric philosophy, family care, and an authentic Greek identity.Featuring 24 hotels, 8,000 rooms, and a dedicated workforce of over 5,000 employees across 9 stunning destinations, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Chalkidiki, we offer a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and a wide array of experiences for our guests.In a family-friendly and enjoyable work environment, we transform each visitor into an esteemed guest, delivering unforgettable life memories!The Mitsis Group is currently seeking to fill new positions at our hotels in Kardamena, Kos:Pastry Chef A' - KOSLocation: KosEmployment Type: Seasonal/Full-timeRef: HO/PCAKPurposeAs a Pastry Chef, you will be involved in the production of desserts and pastries according to the menu and the directives of the Pastry Chef. This role requires a strong understanding of various pastry techniques and ingredients, along with the ability to work effectively in a high-standard environment.Responsibilities Participate in the daily production of desserts and pastries for all hotel departments (main kitchen, A la Carte & food corners). Collaborate with the team and Pastry Chef to ensure a smooth workflow and timely resolution of issues. Monitor supplies and plan orders. Ensure the proper functioning of equipment and report any malfunctions or issues that arise. Adhere to ISO procedures and ensure proper implementation of hygiene and safety regulations in your position. RequirementsEssential Qualifications Degree in Pastry Arts Minimum of 2 years of experience as a Pastry Chef in a similar role. Knowledge of trends, material management, and cost management. Knowledge and experience in applying food hygiene and safety standards. Skills Professionalism, Reliability & Responsibility Empathy Adaptability Collaboration & Teamwork BenefitsWhat We Offer Competitive salary and benefits package. Opportunity for career growth within the company. Dynamic and supportive work environment.

For over 45 years, Mitsis Group has been leading the way as Greece's largest privately-owned hotel chain, driven by a customer-centric philosophy, family care, and an authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 stunning destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, our group provides a rich blend of hospitality featuring exceptional services, unique locations, impeccable facilities, refined gastronomy, and a wide range of experiences for our guests.In a family-oriented and pleasant working environment, we transform every visitor into an honored guest, creating unforgettable lifetime memories!The Mitsis Group is currently offering new job opportunities in its hotels located in Kos:Fitness Trainers - KOSArea: KosEmployment Type: SeasonalRef: HO / FITIKPurpose: As a Sports Activities Supervisor, you will organize and oversee athletic and fitness activities, ensuring the proper functioning of equipment and maintaining clean and organized spaces. You will collaborate with the sports team to execute tasks related to sports and recreation, providing services in line with the 5-star service standards of the group while upholding high standards of personal hygiene and appearance.Responsibilities Conducts athletic and fitness activities Supervises tournaments, competitions, trials, and event organization Checks the functionality of the equipment Maintains a clean and organized workspace Assists in all tasks related to sports and recreation as assigned by the sports team leader Provides 5-star service according to the group's service standards Maintains high standards of personal hygiene and appearance RequirementsEssential Qualifications Health & Fitness Diploma/Certification 2+ years of experience in a similar department, ideally in a 5-star hotel environment Proficiency in English Knowledge of a second language is considered an asset Yoga, Pilates, Aquarobics, TRX, Cross-training Skills Professionalism, reliability, and responsibility Empathy Adaptability Collaboration and teamwork

For over 50 years, Mitsis Group has been a pioneer in the hospitality industry, establishing itself as Greece's largest privately-owned hotel chain. Driven by a customer-centric philosophy, the family-oriented care, and an authentic Greek identity, we strive to offer unparalleled service and memorable experiences.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Chalkidiki, Mitsis Group provides a rich blend of hospitality characterized by exceptional service, stunning locations, impeccable facilities, refined gastronomy, and a wide range of options and experiences for our guests.We transform every guest into an honored visitor through a family-friendly and pleasant work environment, creating unforgettable memories!The Mitsis Group is currently offering new job opportunities at its hotels in Kos:KITCHEN PORTER - KOSLocation: KosEmployment Type: SeasonalRef: HO/STPIRPurposeAs a Kitchen Porter, you will ensure cleanliness and hygiene in the kitchen and restaurant areas, supporting the kitchen team in maintaining cleanliness and adherence to hygiene standards in the workplace.ResponsibilitiesWashing and drying dishes, glasses, cutlery, and other kitchenware.Operating commercial dishwashers and related machinery.Collaborating with the team and immediate supervisor to ensure a smooth workflow and prompt resolution of issues.Reporting any problems or shortages of materials to your supervisor immediately.Adhering to the required ISO procedures and ensuring proper implementation of hygiene and safety regulations at your station.RequirementsEssential QualificationsPrevious experience in a similar position is considered an additional asset.Knowledge of and adherence to all hygiene and safety regulations. SkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityCollaboration & TeamworkBenefitsWhat We OfferCompetitive salary packageWork in a family-oriented group with a human-centered approach and respect for the environment and society.Continuous & personalized trainingOpportunities for professional development in a continuously growing groupAccommodation providedFull...

For the past 45 years, Mitsis Group has been leading the hospitality industry as the largest privately-owned hotel chain in Greece, driven by our customer-centric philosophy, family care, and authentic Greek identity.With 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, we offer a rich blend of hospitality featuring exceptional services, unique locations, flawless facilities, refined gastronomy, and a wide range of options and experiences for our guests.In a family-oriented and pleasant work environment, we transform every visitor into an honored guest, creating unforgettable lifelong memories!We are currently seeking to fill new positions at our hotels in Kos:Sous Chef - KOSLocation: KosEmployment Type: Seasonal/Full-timeReference: HO/COCKPurposeAs a Sous Chef, you will be responsible for the preparation and execution of recipes according to the operational standards and recipes of Mitsis Group, adhering to the instructions provided by your direct supervisor.ResponsibilitiesParticipate in the daily production of breakfast, lunch, and dinner menus according to the recipes.Collaborate with your team and direct supervisor to ensure a smooth workflow and timely response to needs.Ensure proper management of materials and equipment.Adhere to the required ISO procedures and guarantee the proper implementation of hygiene and safety standards at your workstation.RequirementsEssential QualificationsCulinary DegreeExperience (preferred)Knowledge of material managementBasic knowledge of food hygiene and safetySkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityCollaboration & TeamworkWhat We OfferCompetitive salary packageVariable bonus for achieving monthly targets.Work in a family-oriented group with a human-centered approach and respect for the environment and society.Continuous & personalized trainingCareer advancement opportunities in a continually growing groupAccommodation with shared livingFull board meals

With a pioneering spirit for over 45 years, Mitsis Group stands as Greece's largest privately owned hotel chain, driven by a customer-centric philosophy, family-oriented care, and an authentic Greek identity.Boasting 24 hotels, 8,000 rooms, and over 5,000 employees across 9 destinations in Greece, including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, the Group offers a rich blend of hospitality featuring exceptional services, unique locations, exquisite facilities, refined gastronomy, and a wide array of options and experiences for our guests.In a family-friendly and pleasant working environment, we transform every visitor into an esteemed guest, creating unforgettable life memories!We are currently offering exciting career opportunities within our hotels in Kos:Guest Relations Agent - KOSLocation: KosEmployment Type: Seasonal / Full-timeRef: HO / GUREKPurposeAs a Guest Relations Agent, you will provide front desk services in accordance with the Group's standards, maintain a clean and organized workspace, and remain in constant communication with your direct supervisor and the General Manager to resolve any issues.Responsibilities: Assist guests with any issues they may encounter Manage guest complaints effectively Provide administrative support Handle electronic correspondence Communicate directly with the supervisor to resolve issues Requirements:Essential Qualifications: Tourism education/diploma/degree/studies will be considered an advantage 2+ years of experience in a similar role, ideally in a 5-star hotel environment Fluency in English Knowledge of the German language Excellent proficiency in the hotel software Protel Strong computer skills (Word, Excel) Skills: Professionalism, reliability, and responsibility. Empathy. Adaptability. Collaboration and teamwork. Benefits:What We Offer: Competitive salary package. Variable bonus based on monthly performance targets. Work in a family-run group with a human-centered approach and respect for the environment and society. Continuous and personalized training. Career advancement opportunities.